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Calphalon 5-in. Katana Series Santoku Knife
<em>Calphalon</em> - Sleek and sophisticated with its high-carbon <em>stainless</em> <em>steel</em> body, this is similar to a <em>chef's</em> <em>knife</em> with this hollow edges along the side. This popular 5-in. Santoku <em>knife</em> from <em>Calphalon's</em> Katana Series is an all-purpose Asian-style <em>knife</em>
$59.95 -
Calphalon Katana Series 8in VG Chef's Knife (SO)
The most commonly used <em>knife</em> in the kitchen. The blade of the <em>Chef</em> <em>knife</em> is designed to handle a wide range of tasks. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut. 3 ways to use <em>knife</em>: chopping onions, mincing herbs, cutting carrots. VG-1 Japanese <em>steel</em> for exceptional sharpness and ultimate edge retention. Damascus style blade clad with 33 <em>stainless</em> <em>steel</em> layers for distinctive style, exceptional rigidity and rust resistance. Traditional blade shapes enhanced
$84.99 -
Calphalon 8-in. Katana Series Chef's Knife
<em>Calphalon's</em> 8-in. <em>chef's</em> <em>knife</em> from its Katana Series is the one you'll reach for time and time again for day-to-day chopping, slicing and mincing. It dices onions and peppers, makes slender "matchstick" French fries and thinly shreds cabbage. The softly curved edge allows for a gentle, even rocking and gliding motion as you cut. Make use of the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from garlic cloves. Crafted from durable high-carbon <em>stainless</em> <em>steel</em>,
$84.95 -
Calphalon Contemporary Stainless-Steel Cutlery 6-Inch Chef Knife
Sleek and attractive, this 6-inch Contemporary <em>Stainless</em>-<em>Steel</em> <em>chef's</em> <em>knife</em> from <em>Calphalon</em> complements the most contemporary kitchens, easily blending in with <em>stainless</em>-<em>steel</em> appliances and accessories. Indisputably the most essential <em>knife</em> to have in the kitchen, no one should do without a <em>chef's</em> <em>knife</em>. With a full taper from bolster to tip, it has the ability to chop, slice, dice, or mince just about anything with the greatest dexterity and ease. This 6-inch <em>knife</em> is the perfect companion to the 8-inch
$15.95the great indoors -
Katana Series Cutlery 6" Chef's Knife by Calphalon
The most commonly used <em>knife</em> in the kitchen. The blade of the <em>Calphalon</em> <em>Chef's</em> <em>knife</em> is designed to handle a wide range of tasks including chopping onions, mincing herbs and cutting carrots. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut. Features: -VG-1 Japanese <em>steel</em> for exceptional sharpness and ultimate edge retention -Damascus style blade clad with 33 <em>stainless</em> <em>steel</em> layers for distinctive style, exceptional rigidity and rust resistance -Traditional blade
$49.99 -
Calphalon 8-in. Katana Series Chef's Knife
<em>Calphalon's</em> 8-in. <em>chef's</em> <em>knife</em> from its Katana Series is the one you'll reach for time and time again for day-to-day chopping, slicing and mincing. It dices onions and peppers, makes slender 'matchstick' French fries and thinly shreds cabbage. The softly curved edge allows for a gentle, even rocking and gliding motion as you cut. Make use of the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from garlic cloves. Crafted from durable high-carbon <em>stainless</em> <em>steel</em>,
$84.95 -
Calphalon, Katana Series 6" chef's knife
<em>Calphalon</em>, Katana Series 6" <em>chef's</em> <em>knife</em> [CAL-KN4006V] * VG-1 Japanese <em>steel</em> for exceptional sharpness and ultimate edge retention. * Damascus style blade clad with 33 <em>stainless</em> <em>steel</em> layers for distinctive style, exceptional rigidity and rust resistance. * Traditional blade shapes enhanced for ease of use and precision. * Integrated bolster design provides a secure, comfortable grip and offers increased control. * Ergonomic poly-resign handle is contoured for comfort and well balanced for control and
$5,000 -
5" Santoku Knife - Calphalon Contemporary Cutlery
A classic Asian-style blade, the Santoku embodies features of a <em>chef's</em> <em>knife</em> and a cleaver. With numerous uses from slicing and dicing to mincing and julienning, the <em>Calphalon</em> 5 inch Santoku represents a <em>chef's</em> <em>knife</em> in its wide range of applications. The wide blade curves downward to a point at the tip similar to a cleaver and has a blade surface large enough for easily scooping up dicing onions, peppers or herbs. Made of high-carbon German <em>stainless</em> <em>steel</em>, the fully-forged blade has 'kullens' (or
$19.95 -
Calphalon Katana Series 8in VG Chef's Knife (SO)
The most commonly used <em>knife</em> in the kitchen. The blade of the <em>Chef</em> <em>knife</em> is designed to handle a wide range of tasks. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut. 3 ways to use <em>knife</em>: chopping onions, mincing herbs, cutting carrots. VG-1 Japanese <em>steel</em> for exceptional sharpness and ultimate edge retention. Damascus style blade clad with 33 <em>stainless</em> <em>steel</em> layers for distinctive style, exceptional rigidity and rust resistance. Traditional blade shapes enhanced
$84.99 -
Calphalon 6-in. Katana Series Chef's Knife
This <em>knife</em> is a definite must-have for any well-equipped kitchen. It dices onions and peppers, makes slender 'matchstick' French fries and thinly shreds cabbage. The softly curved edge allows for a gentle, even rocking and gliding motion as you cut. Make use of the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from garlic cloves. From <em>Calphalon's</em> Asian-style Katana Series, this fully-forged, high-carbon <em>stainless</em> <em>steel</em> <em>knife</em> measures 6-in. in length.
$49.95 -
Calphalon Traditional Cutlery 8in Chef's Knife(SO)
Ask any professional <em>chef</em> and you'll find out, the <em>Chef's</em> <em>Knife</em> is the most indispensable of all the knives in the block. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the <em>Chef's</em> <em>Knife</em> is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking and gliding motion as you cut. The length and weight of the blade helps you work
$31.99 -
Calphalon 6-pc. Contemporary Stainless Cutlery Set with Stainless Steel Block
<em>Calphalon</em>, makers of quality cookware, offer this basic cutlery set, with all the key tools you'll need to prepare fine meals. This new Contemporary <em>Stainless</em> series features forged <em>stainless</em> knives and seamless, contoured handles that won't absorb moisture, crack or chip. The full-tang adds durability. It's a great way to complement <em>stainless</em> appliances and maintain proper hygiene in the kitchen. Set includes: 4.5-in. Paring <em>Knife</em>, 6-in Utility <em>Knife</em>, 8-in. <em>Chef's</em> <em>Knife</em>, 5-in. Boning <em>Knife</em>, 10-in.
$179.95 -
Calphalon Traditional Cutlery 6in Chef's Knife(SO)
Ask any professional <em>chef</em> and you'll find out, the <em>Chef's</em> <em>Knife</em> is the most indispensable of all the knives in the block. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the <em>Chef's</em> <em>Knife</em> is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking and gliding motion as you cut. The length and weight of the blade helps you work
$27.99 -
6-in. Chef's Knife
6-in. <em>Chef's</em> <em>Knife</em> Item #: KN4006V Katana Knives 6-in. <em>Chef's</em> <em>Knife</em> Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision. Hand washing is recommended. VG-1 Japanese <em>steel</em> for exceptional sharpness and ultimate edge retention. Will not chip, crack or peel. Traditional blade shapes enhanced for ease of use and precision. Distinctive style, exceptional rigidity and rust resistance. Damascus style blade clad with 33 <em>stainless</em> <em>steel</em> layers. Winner of the Housewares
$49.95 -
Calphalon Traditional 8" Chef's Knife
<em>Calphalon</em> Traditional 8" <em>Chef's</em> <em>Knife</em> <em>Calphalon</em> Traditional 8" <em>Chef's</em> <em>Knife</em> MfgStyle: KN4008T SKU: 1685300145 PRICE: $31.99 Ask any professional <em>chef</em> and you'll find out, the <em>Chef's</em> <em>Knife</em> is the most indispensable of all the knives in the block. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the <em>Chef's</em> <em>Knife</em> is gently curved, from tip to heel. That's to
$31.99 -
Calphalon Contemporary Cutlery 8" Chef’s Knife
<em>Calphalon</em> Contemporary Cutlery 8" <em>Chef’s</em> <em>Knife</em> [HGP1001WS3068] • High carbon, no-stain German <em>steel</em> from tip to tang. Sharpens more easily than ordinary <em>stainless</em> and maintains its edge longer. Resists rust, stains, discoloration. • Full tang provides better balance and superior strength • One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate. • Ergonomic grip handle uniquely contoured for one size fits all comfort. • Lifetime Warranty Currently available in Black
$29.95 -
Calphalon 8-in. Katana Series Chef's Knife
<em>Calphalon</em> 8-in. Katana Series <em>Chef's</em> <em>Knife</em> <em>Calphalon</em> 8-in. Katana Series <em>Chef's</em> <em>Knife</em> <em>Calphalon's</em> 8-in. <em>chef's</em> <em>knife</em> from its Katana Series is the one you'll reach for time and time again for day-to-day chopping, slicing and mincing. It dices onions and peppers, makes slender matchstick French fries and thinly shreds cabbage. The softly curved edge allows for a gentle, even rocking and gliding motion as you cut. Make use of the whole blade to cut larger items or use the flat side of the blade to lightly
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