<em>Calphalon</em> - <em>Calphalon</em>, makers of quality cookware, offer this basic <em>cutlery</em> set, with all the key tools you'll need to prepare fine meals. This new <em>Contemporary</em> <em>Stainless</em> series features forged <em>stainless</em> knives and seamless, contoured handles that
<em>Calphalon's</em> 8-in. chef's knife is the one you'll reach for time and time again for day-to-day chopping, slicing and mincing. It dices onions and peppers, makes slender "matchstick" French fries and thinly shreds cabbage. The softly curved edge allows for a gentle, even rocking and gliding motion as you cut. Make use of the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from garlic cloves. From <em>Calphalon's</em> <em>Contemporary</em> <em>Stainless</em> line, this fully-forged,
The Swiss Army Knife of kitchen shears, the <em>Calphalon</em> <em>Contemporary</em> Kitchen Shears is for more than just cutting herbs and twine. The <em>Calphalon</em> <em>Contemporary</em> Kitchen Shears also have a bottle opener and nut cracker. The short blades - one straight, one acutely serrated, of the Kitchen Shears provide great leverage when cutting through cartilage or fins. The handles holding the two <em>stainless</em> <em>steel</em>, rust-proof blades are soft to the touch and comfortable to grip. Cut through meal preparation in no time with the
<em>Calphalon</em>® <em>Contemporary</em> 17-Piece <em>Cutlery</em> Set <em>Calphalon</em>® <em>Contemporary</em> 17-Piece <em>Cutlery</em> Set Each <em>cutlery</em> piece in this 17-piece set by <em>Calphalon</em> features a full tang design that gives more balance and superior strength. <em>Calphalon</em> has crafted these knives with top quality by making them resistant to rust, giving individual balance to each and crafting each knife in one singular piece with no parts to break off. Set includes: 4.5" parer, 6" utility, 8" slicer, 8" chef, 8" bread, 7" santoku, 10" <em>steel</em>, kitchen
<em>Contemporary</em> <em>Stainless</em> <em>Cutlery</em> <em>Calphalon</em> generally ships within 2-3 Weeks, please click Backed by a lifetime warranty, <em>Contemporary</em> <em>Stainless</em> <em>cutlery</em> is forged from one piece of high-carbon, no-stain German <em>steel</em>. A full tang design provides better balance and superior strength. This line of <em>cutlery</em> features a solid <em>steel</em> handle, which is rarely found in the industry, but delivers supreme strength. All handles are blasted with a brushed platinum look and have a light texture to improve grip. In addition,
<em>Calphalon</em>, makers of quality cookware, offer this basic <em>cutlery</em> set, with all the key tools you'll need to prepare fine meals. This new <em>Contemporary</em> <em>Stainless</em> series features forged <em>stainless</em> knives and seamless, contoured handles that won't absorb moisture, crack or chip. The full-tang adds durability. It's a great way to complement <em>stainless</em> appliances and maintain proper hygiene in the kitchen. Set includes: 4.5-in. Paring Knife, 6-in Utility Knife, 8-in. Chef's Knife, 5-in. Boning Knife, 10-in.
<em>Calphalon</em>, makers of quality cookware, offer this basic <em>cutlery</em> set, with all the key tools you'll need to prepare fine meals. This new <em>Contemporary</em> <em>Stainless</em> series features forged <em>stainless</em> knives and seamless, contoured handles that won't absorb moisture, crack or chip. The full-tang adds durability. It's a great way to complement <em>stainless</em> appliances and maintain proper hygiene in the kitchen. Set includes: 4.5-in. Paring Knife, 6-in Utility Knife, 8-in. Chef's Knife, 5-in. Boning Knife, 10-in.
Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The <em>Calphalon</em> Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The <em>Calphalon</em> knife also serves as a spatula as you cut, removing cut foods
From <em>Calphalon</em> comes this 10 x 14-in. Lasagna/Bake Pan: <em>Stainless</em> <em>Steel</em> - part of their <em>Contemporary</em> <em>Stainless</em> line. 10 x 14-in. Lasagna/Bake Pan: <em>Stainless</em> <em>Steel</em> Sleek Cur
<em>Calphalon</em> - <em>Contemporary</em> <em>Stainless</em> <em>Cutlery</em> 4 Piece Forged Steak Knife Set with Wooden Storage Tray Featuring full-tang construction, these substantial well-balanced <em>Calphalon</em> steak knives feel great in your hand and look beautiful on your table. The semi-serrated knife edge offers both precision cutting and smooth slicing action, for best-of-both-worlds performance. The slotted wood tray stores knives conveniently and safely between meals OUR PRICE: $69.99 Original Price: $89.99 You Save: $20.00 (22%) SKU
<em>Calphalon</em> <em>Contemporary</em> <em>Cutlery</em> 8" Slicing Knife [HGP1001WS5066] $29.99 Fine craftsmanship and premium materials make <em>Calphalon</em> <em>cutlery</em> as outstanding as <em>Calphalon</em> pots and pans. This beautifully balanced, full-tang 8-inch slicing knife is constructed of a single forged piece of high carbon, no-stain, rust-resistant <em>steel</em>. The hand-ground blade holds a perfect edge that sharpens more readily than regular <em>stainless</em> <em>steel</em>. Contoured for comfort, the seamless handle will not absorb moisture, crack, or chip.
Sleek and attractive, this 6-inch <em>Contemporary</em> <em>Stainless</em>-<em>Steel</em> chef's knife from <em>Calphalon</em> complements the most <em>contemporary</em> kitchens, easily blending in with <em>stainless</em>-<em>steel</em> appliances and accessories. Indisputably the most essential knife to have in the kitchen, no one should do without a chef's knife. With a full taper from bolster to tip, it has the ability to chop, slice, dice, or mince just about anything with the greatest dexterity and ease. This 6-inch knife is the perfect companion to the 8-inch
<em>Calphalon</em> 15-pc. <em>Contemporary</em> <em>Stainless</em> <em>Cutlery</em> Set With <em>Stainless</em> <em>Steel</em> Block > <em>Calphalon</em> 15-pc. <em>Contemporary</em> <em>Stainless</em> <em>Cutlery</em> Set With <em>Stainless</em> <em>Steel</em> Block <em>Calphalon</em> 15-pc. <em>Contemporary</em> <em>Stainless</em> <em>Cutlery</em> Set With <em>Stainless</em> <em>Steel</em> Block Product Information For a complete set of <em>cutlery</em> to pair with your existing set of <em>Calphalon</em> cookware, consider this 15-pc. set. Part of the <em>Contemporary</em> <em>Stainless</em> series, it features forged <em>stainless</em> knives and seamless, contoured handles that won't absorb moisture,
A classic Asian-style blade, the Santoku embodies features of a chef's knife and a cleaver. With numerous uses from slicing and dicing to mincing and julienning, the <em>Calphalon</em> 5 inch Santoku represents a chef's knife in its wide range of applications. The wide blade curves downward to a point at the tip similar to a cleaver and has a blade surface large enough for easily scooping up dicing onions, peppers or herbs. Made of high-carbon German <em>stainless</em> <em>steel</em>, the fully-forged blade has 'kullens' (or
<em>Calphalon</em> 15-pc. <em>Contemporary</em> <em>Stainless</em> <em>Cutlery</em> Set with <em>Stainless</em> <em>Steel</em> Block <em>Calphalon</em> 15-pc. <em>Contemporary</em> <em>Stainless</em> <em>Cutlery</em> Set with <em>Stainless</em> <em>Steel</em> Block For a complete set of <em>cutlery</em> to pair with your existing set of <em>Calphalon</em> cookware, consider this 15-pc. set. Part of the <em>Contemporary</em> <em>Stainless</em> series, it features forged <em>stainless</em> knives and seamless, contoured handles that won't absorb moisture, crack or chip. The full-tang adds durability. The set of steak knives is a great addition that will blend
The Hollow Edge Santoku is an all-purpose, Asian-style knife that's designed to cut meat, vegetables and fish. The definition of Santoku is "three good things", referring to the three main cutting tasks the knife performs: slicing, dicing and mincing. It also has indentations along the edge to prevent food from sticking while slicing. From <em>Calphalon's</em> <em>Contemporary</em> <em>Stainless</em> line, this fully-forged, high-carbon, no-stain <em>steel</em> knife has a full tang for better balance and strength and an ergonomic grip for
The Swiss Army Knife of kitchen shears, the <em>Calphalon</em> <em>Contemporary</em> Kitchen Shears is for more than just cutting herbs and twine. The <em>Calphalon</em> <em>Contemporary</em> Kitchen Shears also have a bottle opener and nut cracker. The short blades - one straight, one acutely serrated, of the Kitchen Shears provide great leverage when cutting through cartilage or fins. The handles holding the two <em>stainless</em> <em>steel</em>, rust-proof blades are soft to the touch and comfortable to grip. Cut through meal preparation in no time with the