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  • Rocco's Real Brooklyn Pizza (Neighborhood Style)

    In the world's greatest pizza town, Rocco's bakes the definitive Brooklyn pizza with soft, medium crust -- the perfect support system for the fresh mozzarella piled on top. Each delivery includes 4 pizzas.

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  • Brooklyn Style Pizza t-shirt

    Brooklyn: where it ain't real pizza unless you can fold it! If you love classic New York style pizza then this is the look for you. Fold on!

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  • Find Free Real Time Incentives Near You

    Cu 29 Copper There are a ton of fusion restaurants in this city. Latin-Caribbean, Italian-French, Pan Asian. The two-cuisine menu is everywhere. But combining the influence of three cuisines on the same plate? Well, that could just get confusing. Yet, that's exactly what they've done at this Italian -Latin -American Brick Oven restaurant sitting conveniently at on the north side of McCarren Park. Named for the element on the Periodic Table, this copper hued joint is serving up a little bit of something for

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  • Siracusa's NY Pizzeria

    Siracusa's NY Pizzeria Rule #1 of searching for solid, authentic New York pizza in Atlanta: it's always good when the guy running the show is actually from New York. Hence why the pies at Siracusa's have, in owner Dave's words, everything a true New York pizza has (besides, you know, that lovely NYC water). With that trademark thin, crispy crust, and the best cheese, meats, and produce they can find, it only makes sense that Siracusa's snagged after only a year (and change) in business. But it's not just

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  • Vegan with a Vengeance by Isa Chandra Moskowitz

    Vegan with a Vengeance by Isa Chandra Moskowitz Vegan with a Vengeance by Isa Chandra Moskowitz In Vegan with a Vengeance, Isa Chandra Moskowitz, co-host of the vegan cooking show, The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet - while being creative and having fun in the process. She emphasizes fresh ingredients over heavily

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  • Vegan With A Vengeance - Cook Book

    Vegan With A Vengeance - Cook Book $17.95 Very much in the style (and substance) of Sarah Kramer, Isa Moskowitz (host of the Post Punk Kitchen cable cookery show) provides ample (and delicious) vegan recipes with plenty of punk sass, anecdotes, wisdom and wit. Like good music, cooking is best when it's an innovative, experimental, and completely real experience. She covers all meals of the day, and much of the philosophy behind them. Asparagus and Sun-dried Tomato Frittata; Fresh Mango Summer Rolls; Pumpkin

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  • New York Style Pizza Slice with Mushrooms Food Soap - AN AJSWEETSOAP EXCLUSIVE

    OUR PIZZA SOAP WAS FEATURED IN THE HUFFINGTON POST MAY 31, 2013 httpwww .huffingtonpost .com /2013 /05 /31 /etsy -pizza -love -swag -photos _n _3359648 .html Enjoy an authentic slice of New York! Our newest take on our fun pizza soap is sure to delight pizza lovers everywhere - and they will love that this slice lasts a lot longer than the real thing! Our pizza slice begins with 'kneaded' crust topped with sauce and shredded cheese (yes, they're all soap!) We've then added a few mushroom

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  • Vegan With A Vengeance - Cook Book

    Vegan With A Vengeance - Cook Book $17.95 Very much in the style (and substance) of Sarah Kramer, Isa Moskowitz (host of the Post Punk Kitchen cable cookery show) provides ample (and delicious) vegan recipes with plenty of punk sass, anecdotes, wisdom and wit. Like good music, cooking is best when it's an innovative, experimental, and completely real experience. She covers all meals of the day, and much of the philosophy behind them. Asparagus and Sun-dried Tomato Frittata; Fresh Mango Summer Rolls; Pumpkin

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  • Milton, GA Location

    Hours ~ Monday - Sunday 11-10 PM Lunch Served until 4 PM Daily 2 Convenient Locations Canton, GA Location 2060 Cumming Hwy Canton , GA 30114 (770 ) 720-7700 Milton, GA Location 13065 Highway 9 Milton, GA 30004 770 -754 -0202 Our customers say, "Finally, a real N.Y. pizzeria" Brian Miller, a good suburban New York boy, started his first Italian restaurant & pizzeria in Orlando, Florida. Brian brings to Brooklyn Joe's, in Alpharetta, the same fresh ingredients, quality and the finest of cheeses &

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  • Vegan With A Vengeance - Cook Book

    Vegan With A Vengeance - Cook Book $17.95 Very much in the style (and substance) of Sarah Kramer, Isa Moskowitz (host of the Post Punk Kitchen cable cookery show) provides ample (and delicious) vegan recipes with plenty of punk sass, anecdotes, wisdom and wit. Like good music, cooking is best when it's an innovative, experimental, and completely real experience. She covers all meals of the day, and much of the philosophy behind them. Asparagus and Sun-dried Tomato Frittata; Fresh Mango Summer Rolls; Pumpkin

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  • Vegan With A Vengeance - Cook Book

    Vegan With A Vengeance - Cook Book $17.95 Very much in the style (and substance) of Sarah Kramer, Isa Moskowitz (host of the Post Punk Kitchen cable cookery show) provides ample (and delicious) vegan recipes with plenty of punk sass, anecdotes, wisdom and wit. Like good music, cooking is best when it's an innovative, experimental, and completely real experience. She covers all meals of the day, and much of the philosophy behind them. Asparagus and Sun-dried Tomato Frittata; Fresh Mango Summer Rolls; Pumpkin

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  • Sushi K Bar – Multiple Locations $20 for $40 Worth of Kosher Sushi at Sushi K Bar in Brooklyn. Two Locations Available.

    > Sushi K Bar – Multiple Locations $20 for $40 Worth of Kosher Sushi at Sushi K Bar in Brooklyn. Two Locations Available. Sushi K Bar – Multiple Locations $20 for $40 Worth of Kosher Sushi at Sushi K Bar in Brooklyn. Two Locations Available. Sushi K Bar – Multiple Locations $20 for $40 Worth of Kosher Sushi at Sushi K Bar in Brooklyn. Two Locations Available . Item # DEAL EXPIRED! Here's the DEAL.... The Fine Print Expires May 4, 2012 Limit 1 per person, may buy 2 additional as gifts. Valid only for

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  • Lamonica’s Pizza Dough

    Shopping Cart Lamonica’s Pizza Dough 4 pieces 8 pieces Enjoy pizzeria-quality dough and ready-made convenience with Lamonica’s New York-style pizza dough. Simply thaw, roll out, top, bake and enjoy—no more torn flour bags or waiting for dough to rest. Experienced bakers with over 125 years of combined pizza production produce each dough ball using only the best ingredients, resulting in a frozen dough that offers exceptional flavor and uniform consistency so your pizza is always its best. Available in four

    $174.99
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  • Water Filter May Improve Taste of Pizza

    Water Filter May Improve Taste of Pizza on Tuesday, February 23rd 2010 under: water affects food taste water improves taste of pizza Yes, you read that right. We recently came across a short article on a news channel’s site in the Bethesda, MD area which stated that a local pizzeria used a water filtration system — and that some people believe its pizza tasted more like pizza from New York because of the purified water. Some say its the water that makes New York pizza taste so good. Flippin’ Pizza uses a

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  • Vegan With A Vengeance - Cook Book

    Vegan With A Vengeance - Cook Book $17.95 Very much in the style (and substance) of Sarah Kramer, Isa Moskowitz (host of the Post Punk Kitchen cable cookery show) provides ample (and delicious) vegan recipes with plenty of punk sass, anecdotes, wisdom and wit. Like good music, cooking is best when it's an innovative, experimental, and completely real experience. She covers all meals of the day, and much of the philosophy behind them. Asparagus and Sun-dried Tomato Frittata; Fresh Mango Summer Rolls; Pumpkin

    Highlights:

  • Vegan With A Vengeance - Cook Book

    Vegan With A Vengeance - Cook Book $17.95 Very much in the style (and substance) of Sarah Kramer, Isa Moskowitz (host of the Post Punk Kitchen cable cookery show) provides ample (and delicious) vegan recipes with plenty of punk sass, anecdotes, wisdom and wit. Like good music, cooking is best when it's an innovative, experimental, and completely real experience. She covers all meals of the day, and much of the philosophy behind them. Asparagus and Sun-dried Tomato Frittata; Fresh Mango Summer Rolls; Pumpkin

    Highlights:

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