Cut your risk of food contamination with knives made to do just that. This stain-free, high-carbon-steel, professional-grade cutlery meets the highest sanitary standards and is NSF-certified. The blades are hand-ground and honed to hold an edge. Each knife has a slip-resistant, high-impact "Grip-Tex" polypropylene handle. Easy to clean. Available: 5"-blade flexible boning knife 6"-blade boning knife 6"-blade curved boning knife 8"-blade butcher knife 10"-blade cimeter 12"-scalloped slicer
Here's a Grand Prix II knife no kitchen should be without. This 6-inch cook's knife by Wusthof has smaller blade for easier control while using. The 6-in. blade that makes it ideal for accomplishing all kinds of tasks. Use it for slicing eggplant, dicing potatoes or mincing fresh parsley. The special, slightly curved shape of the blade provides a rocking motion as you cut. The Hollow ground edge allows air pockets to form while cutting so foods will stick less to the blade.
6" Boning Knife w/ Semi-stiff Curved Blade (White Fibrox Handle) - RH Forschner by Victorinox 6" Boning Knife w/ Semi-stiff Curved Blade (White Fibrox Handle) - RH Forschner by Victorinox 5660715P A complicated but essential process in many meal preparations, deboning meat is made simpler by the use of the Forschner Fibrox 6 inch Boning Knife with White Handle. The high-carbon stainless steel blade of the boning knife is narrow, semi-stiff and curved at the end and comes to a pointed tip that is easily
"6"" Boning Knife Black Handle Featuring world-renowned sharpness and a mirror-polished finish, Forschner knives offer innovation, functionality and quality. Historically a premier choice of culinary professionals, it is still preferred by professionals today. Renowned for its extremely sharp, Swiss made, steel blades from Victorinox, Forschner provides professionals in food processing /preparation and the commercial fishing industry with superior quality, value-priced cutlery that enhances performance and
This Wusthof Trident Classic 6" Cook's Knife has a curved edge for chopping and dicing with an easy, rolling motion. It is made for those who prefer a smaller cook's knife. Lifetime warrantyFull tang constructionPrecisio forged from a single piece of...
Product Detail Forschner Victorinox 6" Curved Boning Knife, Semi-Stiff Blade Product Description Forschner Victorinox 6" Boner NSF certified Ergonomically designed fibrox handle provides a sure grip and easy handling even when wet High-quality stainless steel Overall length 11-1/4" Made in Switzerland
Messermeister Park Plaza 6" Curved Semi-Flexible Boning Knife Part Number: MM80206 Manufacturer: MESSERMEISTER Retail Price: $44.00 You Pay: $34.99 You Save: $9.01 (20%) Description MM 8020-6 6" Curved Semi-Flexible Boning Knife Messermeister, Solingen Park Plaza Series Kitchen Knives Full tang, three rivet construction. Extra wide chef's knife blades. Camber blade for precision rocking action. High carbon no-stain molybdenum vanadium tool steel Riveted "POM" Polyoxymetholene handle.
Boning Knife Narrow 6'' Curved Sani-Safe, Dexter-Russell S131F-6 rusK117 Description As their name implies, boning knives are used for cutting meat off bones. The blades are generally narrow and can range in lengths from 5'' and longer. Boning knives can either be straight or curved, stiff or flexible. They are a favorite for poultry and are utilized with brief slicing strokes. (01483) The Sani-Safe line by Dexter-Russell is the widest line of NSF approved, professional cutlery in the world. Made with
6 in. plain edged semi-stiff curved blade made of high carbon stainless steel. Black Fibrox handle. Blade Detail: Plain Edge, Semi-Stiff. Blade Length (inches): 6.00. Blade Material: Carbon Steel. Handle Material: Plastic.
Wüsthof Grand Prix II Cleaver, 6" Heavy in weight, this cleaver will cut through meat and poultry bones with a single downward stroke. The knife is crafted in Germany by Wüsthof, which utilizes a sophisticated alloy that allows the blade to maintain a sharper, longer-lasting cutting edge. Forged from a single piece of high-carbon, no-stain steel, the blade is balanced with a heavy bolster and a tang that runs deep into the handle to offer superior strength and control. The polypropylene handle is gently
Confidently cut and serve meats with ease. Curved meat fork keeps meats steady for carving and deftly serves even buffet-size roasts, turkeys and hams. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic line cutlery is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The black virtually indestructible full tang handle is triple-riveted for superior strength and durability.Product Features
Dexter Russel Boning knife blades are usually 5" or 6" in length and come in a variety of flexes from stiff to super-flexible to remove bones from meat. Many cooks simplify carving and get extra servings by boning out a roast when it is partially cooked. For boning roasts, whole hams, lamb legs, veal legs, and filleting fish, a narrow flexible blade is best. The wider stiff blade is used for cutting raw meat and many other trimming operations on less thick cuts of meat.
Mundial Knife, Boning, Curved Semi-Stiff Blade, Poly Handle, Black, 6", Each MUNSC5607-6 66 Items available Product Details Boning Knife 6" Curved Semi Stiff Black polypropylene handle NSF Features Shipping SC56076 6" l. blade Mundial Customers who purchased Knife, Boning, Curved Semi-Stiff Blade, Poly Handle, Black, 6", Each also purchased the following: Knife, Chef, Microban Handle, 8", Each $25.95
SKU: FO44 curved, flexible blade fibrox handle Forschner 6 inch Boning Curved, Flexible Blade.