Use these compact appetizer plates to hold your wine and appetizers in one convenient unit. Made from Acacia wood that is an environmentally friendly hardwood that is farmed throughout Southeast Asia. This pod bearing tree is known for its rich, dark colors that range from gold to chocolate brown.
"With growing numbers of restaurants specializing in ""small plates,"" the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to come and can even become the meal itself. In ""Antipasti,"" Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vita inspired event replete with sparkling Bellinis than sun-dried tomato
Whether he s setting the scene at his acclaimed restaurant Table 8 in Los Angeles, entertaining the audience on Food Network s Iron Chef America, or designing the menus for Hollywood hot-spots RokBar and L Scorpion, chef Govind Armstrong knows how to create spectacular menus for occasions of all sizes. As Govind says, small plates encourage people to be more adventurous, to share food, and to enjoy the m lange of flavors and textures. In his first cookbook, Small Bites, Big Nights, he shows you how to put
Passionate chef, caterer, cooking instructor, and consultant Marguerite Henderson presents an exciting new book on a revolutionary new way to eat and entertain: small! Small Plates collects tried-and-true recipes and inventive new selections for bite-size dishes, tapas, appetizers, and hors d'oeuvres for every occasion. They highlight flavors around the world-from Greece, Italy, and Spain to Mexico, India, and beyond. Small is haute, especially when you can mix and match flavors and textures, offering bold