These cupcakes are one of Ina Gartens favorites, with the buttery smooth chocolate frosting swirled on top of the fluffly vanilla cupcake. Simply scrumptious! Along with top-selling cookbook author and Food Network star Ina Garten, The Barefoot Contessa, Stonewall Kitchen has developed this line of specialty foods. With this collection of Ina's favorites, you can make her delicious recipes in minutes. How easy is that?
10 Bar Pack
Blood Orange & Vanilla Body <em>Milk</em>
Until the 19th Century this perennial favorite was known as Valais. Taking its modern name from the French verb racler (to scrape), Raclette is now one of the most popular mountain cheeses worldwide. Made from whole, unpasteurized cow's <em>milk</em>, this raclette is typically aged three to four months. Smoother than gruyere, Raclette has a creamy and supple texture with fruity undertones that intensify when melted. A little firmer than its French counterpart, our Swiss Raclette is great served with Bunderfleisch
Case of two boxes, each containing 12 1.85-ounce packages of <em>milk</em> chocolate candies (total of 44.4 ounces)