Poached Salmon <em>Fillet</em> in Dill Sauce
These 12-oz. individual <em>fillets</em> are available in three savory choices. Each <em>fillet</em> has a moist, buttery and tender texture. Don't plan on having any leftovers. Available: Classic-Smoked, Sun-Dried Tomato Basil and Cracked Black Pepper.
Our moist and flaky Atlantic Salmon <em>fillets</em> marinated in a mixture of olive oil, garlic, paprika, onion, pepper, natural grill and smoke flavor makes a tasty meal that's oh, so easy!
For fish lovers, Otto Richter's canned fish is the right option. The company dates back to 1879 and truly deserves to be called "the fish experts". High quality standards have to be met for raw material and other ingredients. Their Salmon <em>Fillet</em> in Dill Sauce is a typical smorgasbord dish. While it can be served hot, it is equally delicious chilled. This delightful, ready-to-eat fish is caught in Norway and prepared in Cuxhaven, Germany's largest fishing port.
Decorative box containing one 8-ounce <em>fillet</em> of smoked Sockeye salmon Contains 100% natural, Kosher certified Sockeye salmon, naturally smoked with hard woods Fully cooked and ready to serve; makes a great gift for salmon lovers Serve with crackers, or try one of the enclosed recipes; collectible box features fish design Alaskan-caught fish is smoked in Marysville, Washington