More than 400 recipes for outdoor cooking, from meat to poultry to fish, vegetables and pizza - also includes an updated, 2005 Outdoor Cooking Buyer's Guide!
Features Net weight: 16 oz (<em>1</em> lb) 454 g Ingredients: Catsup (tomatoes, corn syrup, vinegar, salt onion powder, natural flavors, and garlic powder), water, molasses, brown sugar, Worcestershire sauce (water, vinegar, salt, sugar, caramel color, malic acid, molasses, citric acid, onion, garlic, food gums (Arabic, xanthan, guar, cellulose), dextrose, spices, chili pepper, spice extractives, smoke flavor), liquid smoke, cinegar, spices, hot sauce (vinegar, red pepper, salt, guar gum, xanthan gum, and artificial
Give some Southwestern kick to your cuisine with these farm-fresh chicken breasts. Each tender and juicy cut is marinated with a bold Texas <em>barbecue</em> sauce and then glazed. They cook quickly and taste extraordinary baked, grilled, or panfried. From Stuffin Gourmet.
A champion from the <em>barbecue</em> circuit shares his secrets for perfect <em>barbecue</em> in a book that will win a blue ribbon from backyard chefs.