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      yugoslavian still wine

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  • Casa Larga Chardonnay Clv 750ML

    This wine is from United States, New York region, Finger Lakes sub-region. Rich and spicy with nuances of vanilla. Medium bodied with a toasty finish. Blend of stainless steel aged chardonnay and four types of oak-aged chardonnay - Yugoslavian, Hungarian, American, and French.. Rich sauces, steak, seafood, creamy cheeses CHARDONNAY Wine

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  • Pio Cesare Barbera D'alba 2011 750ML

    This wine is from Italy, Piedmont region, Barbera D'alba sub-region. Grown alongside nebbiolo in selected vineyards in the villages of Monforte and Castiglion Falletto and from grapes in our own vineyards in the villages of Serralunga and Treiso. Ageing occurs for two years in Yugoslavian oak casks of various sizes and in small French oak barrels. This is a unique wine - full and brave, rich and aristocratic, yet soft and supple.. The 2011 Barbera dAlba delivers more aromatic intensity in the form of Indian

    $17.86
    • Sale

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  • Casa Larga Chardonnay Clv 750ML 12 pack case

    This wine is from United States, New York region, Finger Lakes sub-region. Rich and spicy with nuances of vanilla. Medium bodied with a toasty finish. Blend of stainless steel aged chardonnay and four types of oak-aged chardonnay - Yugoslavian, Hungarian, American, and French.. Rich sauces, steak, seafood, creamy cheeses CHARDONNAY Wine

    Highlights:

  • Pio Cesare Barbera D'alba 2012 750ML

    This wine is from Italy, Piedmont region, Barbera D'alba sub-region. Grown alongside nebbiolo in selected vineyards in the villages of Monforte and Castiglion Falletto and from grapes in our own vineyards in the villages of Serralunga and Treiso. Ageing occurs for two years in Yugoslavian oak casks of various sizes and in small French oak barrels. This is a unique wine - full and brave, rich and aristocratic, yet soft and supple.. Color: Intense ruby red with garnet reflections Nose: Sweet, ripe and pulpy

    Highlights:

  • Pio Cesare Barbera D'alba 2011 750ML

    This wine is from Italy, Piedmont region, Barbera D'alba sub-region. Grown alongside nebbiolo in selected vineyards in the villages of Monforte and Castiglion Falletto and from grapes in our own vineyards in the villages of Serralunga and Treiso. Ageing occurs for two years in Yugoslavian oak casks of various sizes and in small French oak barrels. This is a unique wine - full and brave, rich and aristocratic, yet soft and supple.. The 2011 Barbera dAlba delivers more aromatic intensity in the form of Indian

    Highlights:

  • Pio Cesare Barbera D'alba 2012 750ML 12 pack case

    This wine is from Italy, Piedmont region, Barbera D'alba sub-region. Grown alongside nebbiolo in selected vineyards in the villages of Monforte and Castiglion Falletto and from grapes in our own vineyards in the villages of Serralunga and Treiso. Ageing occurs for two years in Yugoslavian oak casks of various sizes and in small French oak barrels. This is a unique wine - full and brave, rich and aristocratic, yet soft and supple.. Color: Intense ruby red with garnet reflections Nose: Sweet, ripe and pulpy

    Highlights:

  • Pio Cesare Barbera D'alba 2012 750ML

    This wine is from Italy, Piedmont region, Barbera D'alba sub-region. Grown alongside nebbiolo in selected vineyards in the villages of Monforte and Castiglion Falletto and from grapes in our own vineyards in the villages of Serralunga and Treiso. Ageing occurs for two years in Yugoslavian oak casks of various sizes and in small French oak barrels. This is a unique wine - full and brave, rich and aristocratic, yet soft and supple.. Color: Intense ruby red with garnet reflections Nose: Sweet, ripe and pulpy

    Highlights:

  • Pio Cesare Barbera D'alba 2011 750ML

    This wine is from Italy, Piedmont region, Barbera D'alba sub-region. Grown alongside nebbiolo in selected vineyards in the villages of Monforte and Castiglion Falletto and from grapes in our own vineyards in the villages of Serralunga and Treiso. Ageing occurs for two years in Yugoslavian oak casks of various sizes and in small French oak barrels. This is a unique wine - full and brave, rich and aristocratic, yet soft and supple.. The 2011 Barbera dAlba delivers more aromatic intensity in the form of Indian

    $24.99
    • Sale

    Highlights:

  • Pio Cesare Barbera D'alba 2003 750ML

    This wine is from Italy, Piedmont region, Barbera D'alba sub-region. Grown alongside nebbiolo in selected vineyards in the villages of Monforte and Castiglion Falletto and from grapes in our own vineyards in the villages of Serralunga and Treiso. Ageing occurs for two years in Yugoslavian oak casks of various sizes and in small French oak barrels. This is a unique wine - full and brave, rich and aristocratic, yet soft and supple.. Color: Intense ruby red with garnet reflections Nose: Sweet, ripe and pulpy

    Highlights:

  • Casa Larga Chardonnay Clv 750ML

    This wine is from United States, New York region, Finger Lakes sub-region. Rich and spicy with nuances of vanilla. Medium bodied with a toasty finish. Blend of stainless steel aged chardonnay and four types of oak-aged chardonnay - Yugoslavian, Hungarian, American, and French.. Rich sauces, steak, seafood, creamy cheeses CHARDONNAY Wine

    Highlights:

  • Pio Cesare Barbera D'alba 750ML

    This wine is from Italy, Piedmont region, Barbera D'alba sub-region. Grown alongside nebbiolo in selected vineyards in the villages of Monforte and Castiglion Falletto and from grapes in our own vineyards in the villages of Serralunga and Treiso. Ageing occurs for two years in Yugoslavian oak casks of various sizes and in small French oak barrels. This is a unique wine - full and brave, rich and aristocratic, yet soft and supple.. Color: Intense ruby red with garnet reflections Nose: Sweet, ripe and pulpy

    Highlights:

  • Pio Cesare Barbera D'alba 2011 750ML

    This wine is from Italy, Piedmont region, Barbera D'alba sub-region. Grown alongside nebbiolo in selected vineyards in the villages of Monforte and Castiglion Falletto and from grapes in our own vineyards in the villages of Serralunga and Treiso. Ageing occurs for two years in Yugoslavian oak casks of various sizes and in small French oak barrels. This is a unique wine - full and brave, rich and aristocratic, yet soft and supple.. The 2011 Barbera dAlba delivers more aromatic intensity in the form of Indian

    Highlights:

  • Pio Cesare Barbera D'alba 2011 750ML

    This wine is from Italy, Piedmont region, Barbera D'alba sub-region. Grown alongside nebbiolo in selected vineyards in the villages of Monforte and Castiglion Falletto and from grapes in our own vineyards in the villages of Serralunga and Treiso. Ageing occurs for two years in Yugoslavian oak casks of various sizes and in small French oak barrels. This is a unique wine - full and brave, rich and aristocratic, yet soft and supple.. The 2011 Barbera dAlba delivers more aromatic intensity in the form of Indian

    Highlights:

  • One Pound Heirloom Gourment Garlic Easy Peel Organic Natural Heart Healthy Immune Boosting

    One Pound Heirloom Gourmet Garlic Homegrown Organically, Unsurpassed Culinary Quality Elevate home cooking to masterpiece status! Heirloom gourmet garlic varieties transform ordinary cookery into savory delight. The secret of authentic heirloom garlic--it contributes complex and subtle flavors like a fine wine. This item is a pound of whole bulbs. Read to the bottom for descriptions of the varieties. Larger quantities may be available: convo me. I'm still sorting out the new crop, so if there's a

    $19.00

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  • Pio Cesare Barbera D'alba 2012 750ml

    This wine is from Italy, Piedmont region, Barbera D'alba sub-region. Grown alongside nebbiolo in selected vineyards in the villages of Monforte and Castiglion Falletto and from grapes in our own vineyards in the villages of Serralunga and Treiso. Ageing occurs for two years in Yugoslavian oak casks of various sizes and in small French oak barrels. This is a unique wine - full and brave, rich and aristocratic, yet soft and supple.. Color: Intense ruby red with garnet reflections Nose: Sweet, ripe and pulpy

    Highlights:

  • Pio Cesare Barbera D'alba 2012 750ml

    This wine is from Italy, Piedmont region, Barbera D'alba sub-region. Grown alongside nebbiolo in selected vineyards in the villages of Monforte and Castiglion Falletto and from grapes in our own vineyards in the villages of Serralunga and Treiso. Ageing occurs for two years in Yugoslavian oak casks of various sizes and in small French oak barrels. This is a unique wine - full and brave, rich and aristocratic, yet soft and supple.. Color: Intense ruby red with garnet reflections Nose: Sweet, ripe and pulpy

    Highlights:

  • Half Pound Heirloom Gourmet Garlic Homegrown Organically, Unsurpassed Culinary Quality

    SOLD OUT until July 2014, you can pre-order from the fresh crop if you'd like, it will probably ship in late July. The processing time etsy offers is only 10 weeks, which brings us to late June, so add another month to that, please, and thanks so much for your interest! Elevate home cooking to masterpiece status! Heirloom gourmet garlic varieties transform ordinary cookery into savory delight. The secret of authentic heirloom garlic--it contributes complex and subtle flavors like a fine wine. This item

    Highlights:

  • Pio Cesare Barbera D'alba 2012 750ML 12 pack case

    This wine is from Italy, Piedmont region, Barbera D'alba sub-region. Grown alongside nebbiolo in selected vineyards in the villages of Monforte and Castiglion Falletto and from grapes in our own vineyards in the villages of Serralunga and Treiso. Ageing occurs for two years in Yugoslavian oak casks of various sizes and in small French oak barrels. This is a unique wine - full and brave, rich and aristocratic, yet soft and supple.. Color: Intense ruby red with garnet reflections Nose: Sweet, ripe and pulpy

    Highlights:

  • A New Orleans Tradition Since 1924

    Uglesich's A New Orleans Tradition Since 1924 SAFE SHOPPING Uglesich's Restaurant, Anthony and Gail Uglesich, Still Cooking Today! One of the reasons that Uglesich's restaurant has been A New Orleans Tradition Since 1924 is because Anthony and Gail Uglesich have been consistent with serving some of the best food in New Orleans. This is demonstrated by the number of recognition and awards that were received over the years, some of which we have left for you to read. Anthony and Gail are still cooking that

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