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  • Saint Albray Flower Shaped Washed Rind Cheese, 4.4 Pound -- 2 per case.

    Saint Albray is crafted in the Pyrenees region of France. Mostly famous for its distinctive hearty robust mixed rind and flower shape, this cheese has a complex flavor profile, with a creamy and meaty texture. Country of Origin - France Washed Rind Cheese Family Creamy, Intense and Meaty, Milk Type - Cow

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    France
  • Looking Glass North Carolina Cheese Collection

    North Carolina's Looking Glass Creamery incorporates distinctive local flavors into this diverse trio of unique artisan cheeses. This carefully selected assortment of their best products showcases both cow's and goat's milk cheeses that contain only milk, cultures, sea salt, rennet and local flavorings-never any artificial ingredients-sourced from the best suppliers. Pack Square: A semisoft cow's milk cheese in the style of Brie with a bloomy rind, an earthy flavor and a texture that becomes increasingly

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  • Beer Cheese Assortment by Gourmet-Food

    Cheese and beer make an excellent combination and you don't have to be a beer drinker to enjoy these cheeses. Different beers have different flavors and the combination with different types of cheese, washed rind, cheddar, mustard seeds make this assortment attractive. Red Dragon; a Welsh cheddar with ale and mustard seeds. The cheese inside the red wax is almost spreadable (8 oz.). Chimay with Trappister Beer; a Belgian washed rind cheese with a presence, semi soft and wonderful on crackers, burgers (8

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  • IPA Cheese Assortment

    Beer and cheese? The very idea is enough to make many a wine aficionado spill their prized Bordeaux. Yet, historically, the pairing has been a common one; particularly in Northern Europe. This tradition is being resurrected here in the U.S., at microbreweries and dairies across the country. Some of the classic combinations are simply divine, whilst contemporary pairing of new world beers and cheeses is yielding exciting results. Ah, the wonderful world of India Pale Ale! Transcending its humble origins of

    $29.99
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  • French Cheese Collection

    French cheeses are among the most buttery, aromatic delicacies in the world. Our diverse trio comes from affineur Rodolphe Le Meunier, who ages the cheese in his Loire Valley facility to the perfect ripeness. Hand picked for us by the European cheese specialists at Fresca Italia, our selection includes: Cremeux de Citeaux: A triple-creme cow's milk cheese featuring an incredibly creamy, thick consistency, this buttery beauty has a bouquet of toasted nuts, mushrooms and truffles, and is delightful paired

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  • Italian Cheese Collection and Aged Balsamic

    Our Italian Cheese Collection features: Pecorino Foglie di Noce (a firm raw sheepÕs milk cheese wrapped in walnut leaves), La Tur (a bloomy rind cheese made of cow, sheep, and goatÕs milk), Quadrello di Bufala (a buttery washed rind water buffaloÕs milk cheese), Gorgonzola Dolce (a creamy sweet cowÕs milk blue cheese), Taleggio (a washed rind cowÕs milk cheese), and Parmigiano Reggiano (a firm raw cowÕs milk cheese ) .Approximately 3 lbs of premium Italian cheese accompanied by a 1.35 ml bottle of syrupy

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  • Clear Cheese Wrap - Washed Rind

    Clear Cheese Wrap - Washed Rind SKU : WCW2 Weight : 0 lbs 2 ozs This breathable, cellophane wrap has a highly protective barrier to keep your washed rind cheeses from molding and at their peak performance during storage. Your family and friends will be as delighted as you are with your results . CONTENTS : 100 /9 -inch square cellophane sheets USAGE: Use to wrap your washed rind cheeses Price : $5 .95 Clear Cheese Wrap - Washed Rind Product Reviews

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  • European Cheese Collection

    "Take a culinary tour of Europe with this collection of premium cheeses from four of the continent's most significant cheese-producing regions - France, England, Italy, and Spain. Cremeux de Citeaux: A triple-creme cow's milk cheese from France featuring an incredibly creamy, thick consistency. This buttery beauty has a bouquet of toasted nuts, mushrooms and truffles and is delightful paired with fruity white wines or Champagne. 8 oz. Pearls of Pure Goats' Cheese: A 2013 Fancy Food New York Sofi Awards

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  • Cheeses For Her in Gift Box

    After exhibiting at hundreds of wine & food festivals every year, we feel we have our finger on the pulse when it comes to what women enjoy. Whereas the majority of men seem to prize bold, assertive cheeses such as cheddar and gouda, it hasn't escaped our attention that the ladies prefer subtler, delicate flavors. The four we have selected are hands down the most popular with the ladies at all the shows we have done nationwide. Four countries are represented, as are three varieties of milk, and a whole host

    $59.99
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  • Solera Winey Goat Wedge Cheese, 6 Ounce -- 12 per case.

    This semi soft goat cheese has its rind washed and rubbed with local wines during its curing. This cheese has a rich finely textured goat flavor with a aromatic nose of wine. Gluten Free, Wheat Free, Yeast Free, Low Sodium

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    Soft
  • 200 Easy Homemade Cheese Recipes

    How to create artisanal-quality cheeses, butters and yogurts. Homemade cheeses can easily surpass any commercially made cheese. In fact, the techniques used in home brewing, canning, pickling and wine making are quite similar to those needed to make cheese. More than ever, home cheese-making supplies and equipment are easy to find, and the only other requirement is a kitchen. The recipes in this book feature step-by-step instructions that eliminate all the guesswork. From cleaning to sterilization, every

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  • French Cheeses for the Connoisseur

    Made for those cheese lovers with a taste for robust flavors and aromatic cheeses. Our French Cheeses for the Connoisseur is perfect for a Francophile-centric fromagier, or anyone looking to enjoy some bold selections of French cheese classics. We have included four of our favorites (a virtually impossible decision). Cheeses include: Pont L'Eveque : One of the world's ancient cheeses, Pont L'Eveque is a small washed-rind cheese that dates back to the Thirteenth Century. It is well known for its delicate

    $38.99
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  • Muenster Cheese 8 oz.

    Mild when young, mellows with age. Traditionally a washed-rind cheese, in the U.S., the rind may or may not be washed. Ideal for table, slicing, and melting. Shred over hot vegetables or steamed rice. Goes well with: Apples, grapes, whole-grain breads and crackers, mustard, sausage, pickles Gewurztraminer, lager beers

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  • Cheese Complementing Honey Flight

    Growing up on his family's farm in Northwestern Pennsylvania, Zeke Freeman gained an early appreciation for all things homegrown. As an adult, his culinary passion turned to bringing top-notch varietal honey to the American table. This fabulous foursome of honeys is procured from apiaries buzzing across the United States and can take any gourmet cheese spread to the next level. Whether you're serving a velvety goat cheese, a buttery camembert, or a punchy gorgonzola, these honeys are sure to be the bee's

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  • Brillo di Treviso Cheese 1lb piece

    Brillo di Treviso combines these two Italian classics, cheese and wine, in beautiful harmony. This wine-washed cheese comes to us from Venice, where it is made from pasteurized cow's milk and washed with red wine. Because the cheese is made in individual 12-14 ounce wheels, each bite tastes distinctly of robust, fruity Italian red wine. The thin wine-bathed rind encases an ivory colored, semi-soft cheese with a slight tang that nicely complements the wine. Ideal as a table cheese, brillo also melts

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  • French Cow Milk Cheese, Langres - 7 oz

    A lovely little washed-rind cheese with a rippled, red-orange rind covering a soft, somewhat flaky interior. The top is concave, inviting a splash of Champagne (not included) to travel down into the paste, enhancing the cheese's spicy, saline, moderately pungent flavors. We will substitute similar or comparable items if the cheese is unavailable.

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    Soft, Cow
  • Sampler Cheese #2

    Half pound of each Gorgonzola Dolce - Gorgonzola Dolce is one of the world's great cheeses. This cow's milk cheese is a soft green veined Italian cheese with a unique taste. Ca De Ambros Taleggio - Ca De Ambros Taleggio is a soft D.O.C. cow's milk Italian cheese, square in shape with a reddish brown washed rind and on off white slightly yellowish interior. Buffalo Mozzarella - Buffalo Mozzarella is a fresh, stringy cheese made from buffalo milk. This Italian cheese is porcelain-white in color and extra mild

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    Gorgonzola
  • 200 Easy Homemade Cheese Recipes

    "Discover the satisfying art of cheese making in this updated edition." This bestselling book has been designed to help you create wonderful cheeses that approximate the flavors and textures of many cheeses from around the world -- at home in the comfort of your own kitchen. Discover and indulge in the taste of fresh handmade cheeses and experience the joy of creating outstanding food from a simple ingredient: fresh milk. These excellent recipes feature easy-to-follow step-by-step instructions that take the

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  • French Cheese Livarot Grain d'Orge 8.8 oz.

    Livarot Grain d'Orge - sharp cow's milk cheese, soft and washed rind - 8.8 oz/250 gr, France. Livarot, a spicy red -bacteria -ripened cheese, was named after a town in Normandy. The rind is washed and colored with annatto, and sticks to the fingers. The ripe paste has no elasticity and feels heavy and moist on the tongue. The cheese dissolves in the mouth, with a spicy flavor, close to that of dried meat. During maturing, the cheese is washed in water or light brine and turned regularly. Compliments: Goes

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  • California Cheese Collection

    Includes:Cypress GroveÕs Truffle Tremor (a bloomy rind goatÕs milk cheese with black truffles), Cowgirl CreameryÕs Red Hawk (a washed rind cowÕs milk cheese), MontchevrŽ Bucheron (a bloomy rind goatÕs milk cheese), Pt. Reyes Farmstead Bay Blue (a fruity cowÕs milk blue cheese), Vella Dry Jack (firm cocoa rubbed cowÕs milk cheese), Bellwether Farms Basket Ricotta (a creamy fresh cowÕs milk cheese), and Bleating HeartÕs Fat Bottom Girl (a firm sheepÕs milk cheese).

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  • French Cheese Epoisses AOC 8.89 oz.

    Epoisses AOC - cow's milk soft cheese - 8.8 oz/250 gr, France. Soft cow's milk stinky cheese, washed rind (wrapped in wooden box) Epoisses is the name of a village in Burgundy where a community of priests developed the production of a specific cheese in the middle of the 16th century. It is now a protected name cheese that is only produced in 3 counties in France. During the maturation period, the rind of the cheese is washed with Marc of Burgundy. It adds taste and gives it a wonderful red color.

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    Soft, Cow
  • Farmstead Cheese Tasting Box

    This tasting box includes three cheeses, each with a distinct flavor profile. It would make an excellent gift for any cheese lover, or an easy shortcut to prepare for entertaining. All three are excellent alone or make wonderful additions to casseroles, pasta or other dishes -- they all melt very well. Box includes 1/2 pound of each of the following cheeses: Ameribella is a raw milk, washed rind cheese. It is a pale creamy yellow cheese with a dark rind. It's slightly salty and savory, with a flavor that

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  • 200 Easy Homemade Cheese Recipes

    "Discover the satisfying art of cheese making in this updated edition." This bestselling book has been designed to help you create wonderful cheeses that approximate the flavors and textures of many cheeses from around the world -- at home in the comfort of your own kitchen. Discover and indulge in the taste of fresh handmade cheeses and experience the joy of creating outstanding food from a simple ingredient: fresh milk. These excellent recipes feature easy-to-follow step-by-step instructions that take the

    Highlights:

    Comfort
  • French Cow Milk Cheese, Livarot - 8.8 oz

    One of the most famous - and misunderstood - of the French washed-rind cheeses, this from the Basse-Normandie region. While many accuse it of being overwhelmingly pungent, its aroma is far stronger than its taste; rather, it's delightfully fruity and mushroomy, with a pronounced "well-aged-beefy" flavor. Delight in its springy, semi-soft texture. We will substitute similar or comparable items if the cheese is unavailable.

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    Cow
  • Chimay Cheese 'A La Biere'

    This Belgian cow's milk, washed rind cheese is made from uncooked curd with a dash of Chimay beer, giving it a deep, pronounced flavor and color.  It has a prominent, delicate yet complex flavor, with a firm, yet creamy texture. 

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    Cow
  • French Cheese Pont l'Eveque 7.7 oz.

    » French Cheese Pont l'Eveque 7.7 oz. French Cheese Pont l'Eveque 7.7 oz. Pont l'eveque Grain d'Orge - soft washed rind cow's milk ctinky cheese - 7.7 oz/220 gr, France. Packed in a nice wooden box. Probably the oldest Norman, it takes two liters of milk to make one Pont l'eveque of 8.8 oz. After washing, the rind is moist and ochre in color. The pate is creamy yellow, fine-textured, and smooth. It sinks under finger pressure but has no elasticity. As the cheese ripens, the rind grows sticky and reddens,

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  • French Cheese Pont l'Eveque 7.7 oz.

    Pont l'eveque Grain d'Orge - soft washed rind cow's milk cheese - 7.7 oz/220 gr, France. Packed in a nice wooden box. Probably the oldest Norman, it takes two liters of milk to make one Pont l'eveque of 8.8 oz. After washing, the rind is moist and ochre in color. The pate is creamy yellow, fine-textured, and smooth. It sinks under finger pressure but has no elasticity. As the cheese ripens, the rind grows sticky and reddens, and small holes spread through the pate. Further ripening will result in pate that

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    Soft, Cow
  • Chaumes French Veritable Cheese Wheel, 4.25 Pound -- 2 per case.

    Characterized by a unique, full-bodied flavor, Genuine Chaumes is coming from the washed rind family. It has a delightfully soft, springy texture and is rich and creamy with a fully edible paper-thin rind. Hailing from the fertile meadows of the Dordogne region of France, it is a modern French classic. Chaumes is excellent on crusty French bread or melted over potatoes. Country of Origin - France Washed Rind Cheese Family Rich, Golden and Creamy Paste with a Mellow Nutty Taste, Milk Type - Cow

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  • Taleggio Brescialat Cheese DOP (5 pound)

    Taleggio Cheese DOP. Price per 5/lb Approx. This Italian Cheese Taleggio Briscialat DOP is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. This Gourmet Cheese is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. The texture of this Italian cheese is moist-to-oozy with a very pleasant melt-in-your-mouth feel. The combination of the soft texture, pungent aroma, and buttery flavors has proven to be addictive

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    Taleggio
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