A creamy white, smooth-textured cheese with a mild taste. A gentle flavor and easy-to-melt quality make Organic Monterey Jack a terrific cooking cheese--it is excellent in Mexican dishes, great on burgers, and fabulous in salads. USDA Organic. Characteristics Organic cows milk; semi-soft to firm, with an off-white color, small holes, and a mild to mellow flavor. Food Suggestion Melt in quesadillas or on nachos, bake in quiches, and enjoy on sandwiches. Beverage Pairing White wine, iced tea, lemonade, cider.
Usda Organic, Smooth, Creamy, Organic, Mild, Semi Soft, Gluten Free, Cow, Firm, Monterey Jack