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  • Storey's Guide to Keeping Honey Bees

    ??? Storey's Guide to Keeping Honey Bees DescriptionEveryone is buzzing about bees! Urban beekeeping is on the rise as swarms of people do their part to help nurture local food systems, make gardens more productive, connect with nature, and rescue honey bee populations from colony collapse disorder. Honey bee hives now grace the White House Lawn, the roof of Chicago City Hall, the National Arboretum, and the top of the Fairmont Hotel. Even Hagen-Daazs has gotten into the act with its well-funded campaign,

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  • Red Cored Chantenay Carrot - Certified Organic

    Red Cored Chantenay Carrot - Certified Organic > Carrots Red Cored Chantenay Carrot - Certified Organic SKU: 10008 HEIRLOOM - A gourmet selection for heavy soils. Red Cored is a thick rooted variety with wide shoulders and a tapered root ending in a nicely rounded, blunt tip. Roots average 6” long and have a characteristic red core. Sweet, old fashioned carrot flavor and fine grained texture. A great variety for soups, freezing, canning and storage, sweetening up the longer it’s stored. Introduced to the US

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  • Jersey Buzz Raw Honey - Butter Bean - 11 oz.

    Jersey Buzz Raw Honey - Butter Bean - 11 oz. Jersey Buzz Raw Honey - Butter Bean - 11 oz. Jersey Buzz Raw Honey - Butter Bean - 11 oz . J8 Description 6 Delicious Health Benefits Of Honey Our wonderful Jersey Buzz Butter Bean Raw Honey has a very smooth and mild taste, and is not super sweet or super strong. It is an excellent sweetener for just about anything from that cup of tea, to a bowl of cereal, to sweet cakes and gooey treats. Raw honey is the concentrated nectar of flowers that comes straight

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  • Bansi Peanut Chikki Brittle

    Chikki is a traditional ready-to-eat Indian sweet made usually from groundnuts and jaggery. There are several different varieties of chikki in addition to the most common groundnut chikki. Each chikki is named depending upon the ingredients used. Special chikkis are made out of cashews, almonds, and pistachios. Though jaggery is the usual used as the sweetener material, sugar is used as the base in certain types of chikkis. It is a very popular sweet item in both rural and urban India. Taste: Sweet Nutty

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  • Bansi Peanut Chikki

    Chikki is a traditional ready-to-eat Indian sweet made usually from groundnuts and jaggery. There are several different varieties of chikki in addition to the most common groundnut chikki. Each chikki is named depending upon the ingredients used. Special chikkis are made out of cashews, almonds, and pistachios. Though jaggery is the usual used as the sweetener material, sugar is used as the base in certain types of chikkis. It is a very popular sweet item in both rural and urban India. Peanut Brittle Indian

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  • Bansi Peanut Chikki Brittle 3.5 OZ (100 Grams)

    Chikki is a traditional ready-to-eat Indian sweet made usually from groundnuts and jaggery. There are several different varieties of chikki in addition to the most common groundnut chikki. Each chikki is named depending upon the ingredients used. Special chikkis are made out of cashews, almonds, and pistachios. Though jaggery is the usual used as the sweetener material, sugar is used as the base in certain types of chikkis. It is a very popular sweet item in both rural and urban India.Country of Origin:

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  • Sweetened Dried Cranberries in Bulk, 10 pound box

    Sweetened Dried Cranberries in Bulk, 10 pound box More fruit pectin han any other dried cranberry on the market Great moist texture Large 10 lb. or 25 lb. box for snacking, cooking, or baking needs Product Description These premium sweetened dried cranberries from Urban Processing, LLC have more pectin than any other dried cranberry on the market. The moist texture of these cranberries will be a great compliment in baked goods, salads, dressings, and meats. Large 10 pound or 25 pound box for all your

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  • Urban Accents Unveils New Dryglaze Line

    Dryglaze -- Grilling and Roasting Innovation from Urban Accents Chicago, IL, 1.15.2008 -- Urban Accents introduces a new way to prepare meat, poultry and seafood with a line of six all-natural Dryglaze blends – an innovative cross between a glaze and a rub. Founders Tom Knibbs and Jim Dygas have spent years creating this revolutionary line of products. Unlike conventional salt-based grilling rubs, Dryglazes pair unique sweeteners such as granulated honey and granulated molasses with herbs and spices to

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