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  • Levoni Cotechino Cotto PGI Modena Cooked Pork Sausage, 17.5 oz (Pack of 2)

    Levoni 8004767002514 -2 Levoni Cotechino Cotto PGI Modena Cooked Pork Sausage, 17.5 oz (Pack of 2) Description A sweet, yet spicy, cooked pork sausage. Traditionally served on New Year's eve, crowning a bed of lentils. Skillfully made Cotechino di Modena IGP is precooked so that the meat is guaranteed to be tender and sweet. The sausage should be heated before serving, and cut into thick slices . Modena Pork , pork skin, water, salt, spices, sodium ascorbate, sodium nitrite, natural flavor. Bovine hide

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  • Pork Sausage Bags

    » Pork Sausage Bags Pork Sausage Bags PORK _BAGS "Easy fill" ground meat freezer bags! 1Lb Pork Sausage Bags 25 Count 036 2Lb Pork Sausage Bags 25 Count 036A 1Lb Pork Sausage Bags- 1000 Count The expected arrival date for this product is 4/1/2015. II036 2Lb Pork Sausage Bags- 1000 Count II036A Description Specs Reviews Shipping Pack your wild game meat the easy way. Quality opaque, polyethylene bags have a 1 1/2" bottom gusset for added burst protection. The heavy 2 mil thickness guards against

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    Poly
  • Pork Breakfast Sampler

    "For three generations, the Edwards family of Surry County, Virginia, has produced award-winning cured pork products since 1926. This sampler includes a selection of some of their best breakfast meats: Thick-cut bacon steak hand-rubbed with a salt and sugar cure and smoked over hickory logs, links of juicy-crunchy smoked Italian sausage, and a chub of breakfast sausage made from premium pork from certified humane heritage-breed Berkshire pigs lightly seasoned with salt, coarse-ground pepper and sage, ready

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  • German Sausage

    4 links per package. 1 lb. package.Freshly pork ground mixed with salt and pepper.All fresh pork is cut and frozen immediately to preserve its freshness. All meat by the cut will be packaged in thick cryovac pouches to extend its freezer life.We start with Humanely Raised and Antibiotic Free Ground Pork. Our Fresh Berkshire German Sausage is lightly seasoned with salt and pepper which creates a delicately flavored sausage.From sausage and peppers, to meaty lasagna, our German Sausage can be used in wide

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  • Alex's Meat German Bologna Chunk

    Alex's Meat German Chunk Bologna is viewed as a common cold cut, is actually American version of the Italian mortadella, a finely ground pork sausage. Great when you slice it thick and fry it as a breakfast meat.

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  • Sweet Italian Sausage

    We start with Humanely raised and Antibiotic Free ground pork with our secret Italian Spices. Crumble it for a delicious topping for your homemade pizza. Use it with Marina’s Italian Style Tomato Sauce for a delicious traditional Sausage and Peppers. Add it to your Sunday meat Sauce!! One of our favorites is right off the grill.All fresh pork is cut and frozen immediately to preserve its freshness. All meat by the cut will be packaged in thick cryovac pouches to extend its freezer life.4 links per

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  • Hot Italian Sausage

    We start with Humanely raised and Antibiotic Free ground pork with our secret Spicy Italian Spices. Crumble it for a delicious topping for your homemade pizza. Use it with Marina’s Italian Style Tomato Sauce for a delicious traditional Sausage and Peppers. Add it to your Sunday meat Sauce!! One of our favorites is right off the grill.All fresh pork is cut and frozen immediately to preserve its freshness. All meat by the cut will be packaged in thick cryovac pouches to extend its freezer life.Weight

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  • Knockwurst Sardelki Sausage 1 lb.

    » Knockwurst Sardelki Sausage 1 lb. Knockwurst Sardelki Sausage 1 lb. Knockwurst Sardelki Sausage - 1 lb/454 gr, USA. This short and thick beige German sausage is made of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs like cumin and parsley. The addition of saltpeter gives it a pinkish color. Boil or grill before serving, with a little sauerkraut for extra flavor. Shipping:

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  • Knockwurst Sardelki Sausage 1 lb.

    » Knockwurst Sardelki Sausage 1 lb. Italian Sausage Knockwurst Sardelki Sausage 1 lb. Knockwurst Sardelki Sausage - 1 lb/454 gr, USA. This short and thick beige German sausage is made of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs like cumin and parsley. The addition of saltpeter gives it a pinkish color. Boil or grill before serving, with a little sauerkraut for extra flavor. Shipping:

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  • Breakfast Links

    Circle B Ranch takes Breakfast seriously. We start with Humanely Raised and Handled Berkshire Pork and that is why our Breakfast sausage is Delicious. Sautee in a frying pan or cook in the oven. Take the sausage out the casing for sausage gravy.8 links per package-1 lb. packageIngredients: Ground Pork, Water, Salt, Dextrose, Black and Red Pepper, Spice Extractives.All fresh pork is cut and frozen immediately to preserve its freshness. All meat by the cut will be packaged in thick cryovac pouches to extend

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  • Bacon Ground Formed 50

    Bacon Ground Formed 50 $14 .99 S -BACO -50 Now you can make bacon out of ground pork or ground beef. Easy to make with the taste of bacon. Mix meat with seasoning, form into 2" thick loaves and let cure over night. Place on smokehouse screens and smoke as you would any smoked sausage. Slice and eat. Make with all pork, or all beef, or a combination of the two. Comes with sure cure. Also included are step by step mixing, and smoking instructions. Also see all of our recipes and procedures on our recipe

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  • Kraft Oscar Mayer Sour Krunch Treats Bologna, 12 Ounce -- 12 per case.

    Ingredients: Mechanically separated chicken, pork, water, corn syrup, contains less than 2% of salt, sodium lactate, flavor, sodium phosphates, autolyzed yeast, sodium diacetate, sodium erythorbate (made from sugar), sodium nitrite, dextrose, extractives of paprika, potassium phosphate, sugar, potassium chloride. Redy Rib, Thick Cut

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  • Andouille Sausage Seasoning | Spices in Andouille Sausage

    → Andouille Sausage Seasoning Price: $3.66 Price: $4.37 Price: $5.54 Price: $7.46 Price: $11.92 Price: $40.32 Price: $70.92 Price: $171.97 Andouille, pronounced “an-DOO-ee” is a smoked pork sausage that originated in France. Andouille is commonly used as an ingredient in making several classic Cajun dishes. Its signature smoky flavor can be found in etouffee, gumbo, jambalaya and you’ll be hard pressed to make an outstanding red beans and rice without it. Andouille has its roots in France but like numerous

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  • Price Includes Overnight Shipping)

    Chicken & Sausage Jambalaya - and Free Extra Sausage! CJ Cajun Jambalaya Creole Jambalaya 1lb Comeaux Fresh Pork Sausage (free) A Louisiana feast wouldn't be complete without traditional chicken & andouille sausage jambalaya Each order is 64oz. That's 4 lbs of pure pleasure! Select our Cajun or Creole Jambalaya in the Drop-down menu above. ...And get 1 lb of Comeaux Louisiana sausage as our "thank you" for shopping at Cajun Shop Select Cajun Jambalaya: A rich combination of chicken and andouille sausage

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  • Knockwurst Sardelki Sausage 1 lb.

    :: Knockwurst Sardelki Sausage 1 lb. Knockwurst Sardelki Sausage 1 lb. Knockwurst Sardelki Sausage - 1 lb/454 gr, USA. This short and thick beige German sausage is made of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs like cumin and parsley. The addition of saltpeter gives it a pinkish color. Boil or grill before serving, with a little sauerkraut for extra flavor. Shipping:

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  • Chorizo Soria Approx. 1.2 Lb per piece

    Code: 1010 Soria or Spanish Girl sausage: This variety originated in Old Castille around Soria and Logroño. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried for three months. Simply eat it sliced and in sandwiches. Thick large brick like paprika seasoned, dry-cured sausage of

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  • Farmer John Premium Applewood Smoked Bacon 12oz. Package

    Farmer John Premium Applewood Smoked Bacon 12oz. Package Farmer John Applewood Smoked Bacon, naturally smoked, mildly smoky and sweet. 12 oz. package. Start with a town that has an appetite for eating adventurously, season it with every culture in the world, and roast it in 365 days of absolutely perfect grilling weather, and voila! You have the story of Farmer John, a local Southern California company, full of Southern California locals. A story of a homegrown brand, born in our backyards, served in our

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  • Bacon Ground Formed 10

    Bacon Ground Formed 10 $4 .99 S -BACO -10 Now you can make bacon out of ground pork or ground beef. Easy to make with the taste of bacon. Mix meat with seasoning, form into 2" thick loaves and let cure over night. Place on smokehouse screens and smoke as you would any smoked sausage. Slice and eat. Make with all pork, or all beef, or a combination of the two. Comes with sure cure. Also included are step by step mixing, and smoking instructions. Also see all of our recipes and procedures on our recipe

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  • Farmland Silver Medal Sliced Bologna, 1 Pound -- 12 per case.

    Meat -- Mechanically separated chicken -- Fresh pork trimmings -- Fresh beef trimmings Appearance -- Uniform thickness and completely intact slices -- Smooth grained with even color and no swirled appearance -- Shape - round -- Diameter - 4.4" Texture -- Firm, moist and tender Flavor -- Mild, meaty and slightly smoky Process -- Emulsified meat mixed with dry ingredients -- Stuffed into clear casing -- Fully cooked -- Casing removed. Ingredients -- Pork, water, mechanically separated chicken, corn syrup,

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  • LUKANKA IVO

    LUKANKA IVO Lukanka IVO (dry cured sausage) Bar shaped – flat, approximately 3/4” thick Lenght -8.5”, Width-3” Made from fresh lean cuts of pork, salt, spices and stuffed in collagen casing.

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  • Liver sausage, liverwurst, pork

    Liver sausage, liverwurst, pork 1.000 slice (2-1/2" dia x 1/4" thick) 18.00 g 326.00 kcal 58.680 kcal 92.421 kcal 14.10 g 2.538 g 3.997 g 28.50 g 5.130 g 8.080 g 1364.00 kJ 245.520 kJ 386.694 kJ 52.10 g 9.378 g 14.770 g 3.10 g 0.558 g 0.879 g 2.20 g 0.396 g 0.624 g 860.00 mg 154.800 mg 243.810 mg 2.160 mg 3.402 mg 170.00 mg 30.600 mg 48.195 mg 2.30 mg 0.414 mg 0.652 mg 6.40 mg 1.152 mg 1.814 mg 230.00 mg 41.400 mg 65.205 mg 26.00 mg 4.680 mg 7.371 mg 58.00 µg 10.440 µg 16.443 µg 8308.00 µg 1495.440 µg

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  • Braunschweiger (a liver sausage), pork

    Braunschweiger (a liver sausage), pork 1.000 slice (2-1/2" dia x 1/4" thick) 18.00 g 327.00 kcal 92.705 kcal 58.860 kcal 14.50 g 4.111 g 2.610 g 28.50 g 8.080 g 5.130 g 1368.00 kJ 387.828 kJ 246.240 kJ 50.60 g 14.345 g 9.108 g 3.30 g 0.936 g 0.594 g 3.10 g 0.879 g 0.558 g 977.00 mg 276.980 mg 175.860 mg 3.119 mg 1.980 mg 199.00 mg 56.417 mg 35.820 mg 2.81 mg 0.797 mg 0.506 mg 11.20 mg 3.175 mg 2.016 mg 168.00 mg 47.628 mg 30.240 mg 2.551 mg 1.620 mg 58.00 µg 16.443 µg 10.440 µg 4220.00 µg 1196.370 µg

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  • Italian Specialties: Fresh and Dry Cured Sausages

    Home Gift Baskets Shop Homestyle Sauces Prime Dry Aged Beef Italian Specialties: Fresh and Dry Cured Sausages Stores Catering Contact Fresh Sausage ships in airtight cooler boxes via Overnight Delivery. (Two-day Delivery is available in Cooler Weather.) Cured Products may be shipped via Two-day Deliver or Ground Services, depending our your area. Dry Cured Specialties All $14 .99 /lb Cacciatore Salami is fine in texture and diminutive in size, perfect for family-style antipasto. Packed two per

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  • Poly Meat Storage Bag - Pork / 2 lbs

    Poly Meat Storage Bag - Pork / 2 lbs [PB _2Pork ] These are quality food grade bags that can be sealed with tape, staple or twist-tie and will keep your ground meat air tight which is the key to preventing freezer burn. Marked with Pork Sausage and "Not for Sale" on the bag. Can be packaged by hand, sausage stuffer or straight from your meat grinder. Has an expandable gusset at the bottom to prevent bursting. They also stack neatly in the freezer once filled. Safe Handling instructions on back. 2 Mil.

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  • Poly Meat Storage Bag - Pork / 1 lbs

    Poly Meat Storage Bag - Pork / 1 lbs [PB _1Pork ] These are quality food grade bags that can be sealed with tape, staple or twist-tie and will keep your ground meat air tight which is the key to preventing freezer burn. Marked with Pork Sausage and "Not for Sale" on the bag. Can be packaged by hand, sausage stuffer or straight from your meat grinder. Has an expandable gusset at the bottom to prevent bursting. They also stack neatly in the freezer once filled. Safe Handling instructions on back. 2 Mil.

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  • Poly Meat Bag - Pork / 1000 Count - 1 lbs

    Poly Meat Bag - Pork / 1000 Count - 1 lbs [PB _1PCase ] These are quality food grade bags that can be sealed with tape, staple or twist-tie and will keep your ground meat air tight which is the key to preventing freezer burn. Marked with Pork Sausage and "Not for Sale" on the bag. Can be packaged by hand, sausage stuffer or straight from your meat grinder. Has an expandable gusset at the bottom to prevent bursting. They also stack neatly in the freezer once filled. Safe Handling instructions on back. 2

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  • Poly Meat Bag - Pork / 1000 Count - 1 lbs

    Poly Meat Bag - Pork / 1000 Count - 1 lbs [PB _1PCase ] These are quality food grade bags that can be sealed with tape, staple or twist-tie and will keep your ground meat air tight which is the key to preventing freezer burn. Marked with Pork Sausage and "Not for Sale" on the bag. Can be packaged by hand, sausage stuffer or straight from your meat grinder. Has an expandable gusset at the bottom to prevent bursting. They also stack neatly in the freezer once filled. Safe Handling instructions on back. 2

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  • Poly Meat Storage Bag - Pork / 1 lbs

    Poly Meat Storage Bag - Pork / 1 lbs Poly Meat Storage Bag - Pork / 1 lbs [PB _1Pork ] These are quality food grade bags that can be sealed with tape, staple or twist-tie and will keep your ground meat air tight which is the key to preventing freezer burn. Marked with Pork Sausage and "Not for Sale" on the bag. Can be packaged by hand, sausage stuffer or straight from your meat grinder. Has an expandable gusset at the bottom to prevent bursting. They also stack neatly in the freezer once filled. Safe

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  • Poly Meat Storage Bag - Pork / 2 lbs

    Poly Meat Storage Bag - Pork / 2 lbs Poly Meat Storage Bag - Pork / 2 lbs [PB _2Pork ] These are quality food grade bags that can be sealed with tape, staple or twist-tie and will keep your ground meat air tight which is the key to preventing freezer burn. Marked with Pork Sausage and "Not for Sale" on the bag. Can be packaged by hand, sausage stuffer or straight from your meat grinder. Has an expandable gusset at the bottom to prevent bursting. They also stack neatly in the freezer once filled. Safe

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  • Poly Meat Bag - Pork / 1000 Count - 2 lbs

    Poly Meat Bag - Pork / 1000 Count - 2 lbs Poly Meat Bag - Pork / 1000 Count - 2 lbs [PB _2PCase ] These are quality food grade bags that can be sealed with tape, staple or twist-tie and will keep your ground meat air tight which is the key to preventing freezer burn. Marked with Pork Sausage and "Not for Sale" on the bag. Can be packaged by hand, sausage stuffer or straight from your meat grinder. Has an expandable gusset at the bottom to prevent bursting. They also stack neatly in the freezer once

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