Oscar Mayer Bacon, Fully Cooked, Original, 2.52 oz (71 g) Description Item # 033W005375949001P 31481 11 -13 slices. America's favorite. Fully cooked. 100% real bacon. US inspected and passed by Department of Agriculture. Resealable pouch. America's favorite bacon is now easier to enjoy as part of any meal. Toss with fresh green salads. Layer in quesadillas. Top off burgers. Roll-up in wraps. Mix into pastas. Stack on BLT & club sandwiches. Stir into scrambled eggs. Visit www.oscarmayer.com for delicious
Burgers' Smokehouse Sliced Bacon Sampler. 4 unique flavors to add more sizzle to your breakfast! Good morning indeed! 4 distinct tastes sure to be a hit at your table.1.) Original Country: Cured using a decades-old sugar cure recipe and slowly smoked with natural hickory, then hand trimmed.2.) Old Fashioned: Rubbed with a dry recipe of salt, cane sugar, and spices, then slow-cured to let the mixture absorb. It's then hickory-smoked for a mouth-watering combination of spice, sweetness and smokey flavor!3.)
Delicate Applewood smoked flavor achieved from slow cooking/smoking process that takes 6-7 hours. Liquid smoke is never used. Unmatched product consistency.Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. Contains no allergens. Uncooked, Bulk, Thick, 10-14 Slices per Pound
Pork Tenderloin Filets and Chicken Breast Filets are basted in pure sorghum, brown sugar and honey. Both are wrapped in our Original Country Bacon that's been cured the same way for over 60 years. Grill, broil, or bake and enjoy. Vacuum sealed two filets per package. Combo Contains: Four 5 oz. Bacon Wrapped Pork Tenderloin Filets and Four 4.5 oz. Bacon Wrapped Chicken Breast Filets.
Burgers' Smokehouse Sliced Bacon Sampler. 4 unique flavors to add more sizzle to your breakfast! Good morning indeed! 4 distinct tastes sure to be a hit at your table. 1.) Original Country: Cured using a decades-old sugar cure recipe and slowly smoked with natural hickory, then hand trimmed. 2.) Old Fashioned: Rubbed with a dry recipe of salt, cane sugar, and spices, then slow-cured to let the mixture absorb. It's then hickory-smoked for a mouth-watering combination of spice, sweetness and smokey flavor!
Oscar Mayer Bacon, Naturally Hardwood Smoked, 16 oz (1 lb ) Description Item # 033W536812110001P 53681211 America 's favorite bacon. US inspected and passed by Department of Agriculture. America's favorite brand of bacon is Oscar Mayer. Oscar Mayer has been making great tasting bacon for over 75 years. Our naturally hardwood smoked process brings out the delicious flavor and aroma that everyone loves. Oscar Mayer - nothing but the best! Visit us at: oscarmayer .com . Directions : Keep refrigerated.
This is bacon the way it was meant to be: Smoky, salty, sweet and succulent. Chefs Duskie Estes and John Stewart, the husband-and-wife team behind Black Pig Meat Company and the farm-to-table ZAZU restaurant and farm in Sonoma, California, start with belly cuts from sustainably farmed, pasture-raised heritage pigs from the Pacific Northwest. The pigs are raised without antibiotics and hormones and are allowed to roam freely. The chefs slow cure the meat with a brown-sugar dry rub for nearly a month,
Sid Wainer & Son® Jansal Valley® Fruitwood Antibiotic-Free Smoked Uncured Slab Bacon Features : Unsliced No growth hormones, stimulants or antibiotics. 5 lb. minimum weight $13.00 per lb. Jansal Valley® Fruitwood Bacon is made according to the old world tradition of smoking. Slabs of prime, center cut pork bellies are wet cured in maple syrup and brown sugar for 2 to 3 hours and then smoked over New England wood chips for a total of 10 hours. This product is Certified Humane®, which means the farmer must
Smithfield Country Cured Slab Bacon in a Burlap Bag - Flavor: Country Cured Quarter Slab Bacon Unsliced: 2lbs Description Olde World cured bacon hand-rubbed with sugar and salt, coated with black pepper, then slow cured and hickory smoked for full smokehouse flavor. The Genuine Smithfield Ham is Americas original artisan ham dry salt cured country style and aged for 6-12 months.There is no comparison to the robust flavor of a Luters Artisan Genuine Smithfield Ham. No other ham can be called a Genuine
Thick Sliced Bacon Thick Sliced Bacon Our high-quality, thick-sliced with the rind removed, hearty and meaty bacon is sure to be a hit! The hickory-smoked flavor and savory, rich aromas will really jump-start the taste buds as the entire family enjoys this delectable choice for breakfast. Try crisping it up and crumbling over hashbrowns or using your own favorite bacon recipe! 2 - 1.25 lb. packages, 2.5 lbs., Serves 36 220mg Reviews From THAWED state: Place bacon slices in a single layer in a skillet.
Our dry cured bacon starts with the most select slabs of bacon. We first rub our sugar cure recipe on to the slabs, and then smoke the slabs slowly using hickory smoke. Slabs are hand trimmed and cut 6-8 slices per inch (most store bought bacon is much thinner). Center cut slices are vacuum packaged in a one pound size. Unopened packages of bacon store for months in the freezer so stock up and save.
Dry cured, hickory smoked bacon from Virginia. Sam Edwards and his family have cured hams and this bacon for three generations in Surrey, Virginia. They start with full slabs of heritage-breed Berkshire pork, hand rub them with salt and sugar, then leave them to cure for ten days. Dry curing is rare in bacon making, which is kind of a dying art. Most modern bacon makers "wet cure" their bacon. Wet-cured bacon comes out of the smoker at about the same weight as it goes in. (Note: "wet cured" is different
This mix is formulated especially for dry curing large cuts of meat like hams or bacon. The cure reaction takes longer with the Smoke Flavored Sugar Cure mix than with plain Sugar Cure mix, so the smoke flavored product should be used only for dry curing and not for making a brine (pickle) solution. Each case consists of six 7.5 pound packages.
Cure & Simple DIY Bacon Kit with Mangalitsa Pork Belly Making your own bacon is easy with this curing kit from 7th West Charcuterie (complete with maple sugar, salt and sodium nitrate) and a 5-pound all-natural Heritage breed Mangalitsa Pork Belly. Cure & Simple DIY Bacon Kit with Mangalitsa Pork Belly Yields 5 pounds of bacon Made in Seattle, WA Kit Includes: One 5-pound Mangalista Pork Belly, Disposable thermometer, curing bag, cure (salt, sugar, sodium nitrate, proplylene glycol, FD&C red #3, and maple
Boss Hog Bacon is sugar cured and hickory smoked. Our dry-cured bacon will not shrink like packing house bacon because water isn't added or used in the curing process. No water means no splatter, which is why Boss Hog bacon is the only bacon you can fry naked! We use a time-honored, secret formula and you can certainly tell the difference in taste. This bacon has sweet and savory flavors; it's a succulent and delicious, all-natural pork candy. Grab a slab now! Your stomach wants some! Contains no nitrates
Applewood smoked flavor comes from a slow-cook/smoke process that takes 6-7 hours. Naturally smoked - liquid smoke is never used. More than 80 years of bacon manufacturing experience and facilities dedicated exclusively to crafting high-quality bacon. Maximum versatility - use for center-of-the-plate or as an ingredient or add-on.Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.Contains no allergens. 18 to 22 slices per pound, Uncooked, Flat Pack
"Mmmm, bacon. And from Brooklyn, too! We first discovered this bacon at the Park Slope farmers' market - what goes better with organic veggies than delicious bacon? Brooklyn Cured ""cures"" pork belly in a simple mix of sea salt and a little brown sugar, but no nitrates (hence the "" uncured""). T hen, it is smoked over hickory wood, which gives it a rich, slightly sweet flavor. This is our go-to choice for classic bacon, ideal for BLT's, bacon and eggs and wrapping around roast meats. tip of the tongue The
Pepper Bacon Pepper Bacon Our premium, hickory smoked bacon is carefully trimmed, coated in fragrant crushed black pepper and thick-sliced. This delectable choice is crispy, meaty and extremely tasty for breakfast, lunch or dinner. Simply prepare in a skillet or heat up in the microwave for quick and easy preparation . Reviews Cover slices with another piece of paper towel. Cook on HIGH (100% power): 2 slices-2 to 2 1/2 minutes; 4 slices-3 to 3 1/2 minutes. Turn bacon occasionally and pour off fat as it
Dry Aged Bacon, Sliced, Regular, Cherry Hardwood Smoked 8oz (Full Case) Place slices in a flat baking pan and bake without turning for 10 to 15 minutes at 350°F. Drain on paper towel. Place layer of paper towels in a shallow microwavable dish. Lay bacon stripes on top and cover with another layer of paper towels to prevent spattering. Set microwave on Medium (NOT HIGH) to achieve best results. Microwaves vary. Adjust cooking times to suit your oven and cooking preference. Fry over medium heat (375°F),
Double Hickory Smoked Slab Bacon Our Double Hickory Smoked Bacon is made the Old World way using untrimmed pork bellies with rib bones intact. After curing and smoking twice over hickory wood, the rib bones are removed leaving small ridges of delectable finger meat connected to the streaky belly for a distinctive flavor and look. Sold in about 2.5-pound slabs, our Double Hickory Smoked Bacon comes unsliced. It can be sliced thin for breakfast or cut thick for lardoons as a first step in making a myriad of
Boss Hog Bacon is sugar cured, hickory smoked and rubbed with pepper. Our dry-cured bacon will not shrink like packing house bacon because water isn't added or used in the curing process. We use a time-honored, secret formula and you can certainly tell the difference in taste. It's a peppery version of our hickory-smoked bacon. The pairing of the hand-rubbed peppers with the savory pork makes this a truly delicious meat candy. Get a pack of this delicious bacon to feed your need for pepper bacon. Contains
Smithfield Country Cured Slab Bacon 2 lbs. Like many Americans in the early nineteenth century, Thomas Jefferson and his family ate only two meals a day at Monticello: breakfast, typically at eight, and dinner, in the late afternoon. Several guests recorded accounts of breakfast at Monticello. One guest in particular, Mrs. Margaret Baynard Smith wrote: “Our breakfast table was as large as our dinner table; …we had tea, coffee, excellent muffins, hot wheat and corn bread, cold ham and butter.” Sliced thin or
Product Description Hickory smoked Sliced Ingredients Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite Storage Instructions Refrigerate at or below 40 degree F. Vacuum Pack
Sid Wainer Son Jansal Valley Fruitwood Antibiotic-Free Smoked Uncured Bacon Jansal Valley® Fruitwood Bacon is made according to the old world tradition of smoking. Slabs of prime, center cut pork bellies are wet cured in maple syrup and brown sugar for 2 to 3 hours and then smoked over New England wood chips for a total of 10 hours.This product is Certified Humane®, which means the farmer must adhere to a myriad of high standards to receive this designation. These standards include, but are n
Country Cured Slab Bacon in a Burlap Bag Some like it thin, others like it a bit thicker. However you slice our authentic Virginia slab bacon, you'll enjoy the deep country cured flavor. Each slab is dry cured by hand-rubbing with sugar and salt, coated with black pepper and hickory smoked. Presented in a traditional burlap bag. Country Cured Slab Bacon in a Burlap Bag Some like it thin, others like it a bit thicker. However you slice our authentic Virginia slab bacon, you'll enjoy the deep country cured
Peppered Canadian-Style Bacon Thick, meaty slabs of premium Canadian-Style Bacon, cut from the tender heart of the loin, cured and slow-smoked over hickory for a rich, hearty flavor. Probably the leanest, most delicious bacon you’ve ever tasted. Sure to be a hit at your next brunch buffet! Take your choice of traditional style, or our favorite, Peppered, with its generous dusting of fresh cracked pepper for extra zing. Outstanding! Pork, water, salt, sugar, black pepper, sodium phosphate, sodium nitrite.
Item # 104850 New Hampshire Cob Smoked Sliced Country Bacon* Jansal Valley New Hampshire Cob Smoked Sliced Country Bacon, 1 lb Jansal Valley New Hampshire Cob Smoked Sliced Country Bacon, 1 lb From the prime center cut of Canadian pork bellies. The slabs are slowly cured and then smoked over aged, native "Butter and Sugar" corn cobs. This superb bacon is smoked, thick-sliced, and then smoked again, causing less waste and better flavor. New Hampshire Cob Smoked Sliced Country Bacon*