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  • The Convection Oven Bible

    "225 delectable recipes designed for the convection oven." Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from "The Best Convection Oven Cookbook" to create a wide array of

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    Convection, Standard
  • Stuffed Chateaubriand - NEESVIG PURVEYORS

    NEESVIG PURVEYORSStuffed ChateaubriandHighlig beef tenderloin stuffed with a duxelles of golden mushrooms, bacon, red pepper, and minced onion.Roast and serve.3 lbs.Serves 5-6; approximately 3 ounces per serving.Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date.

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  • NEESVIG PURVEYORS Stuffed Chateaubriand

    NEESVIG PURVEYORSStuffed ChateaubriandDetails beef tenderloin stuffed with a duxelles of golden mushrooms, bacon, red pepper, and minced onion.Roast and serve.3 lbs.Serves 5-6; approximately 3 ounces per serving.Please note that this item may require additional delivery and processing charges.Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date.

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  • CHEFS Nonstick Roast & Bake Pan - 13“ x 9“

    Roasting & Lasagna Pans - Premium, double-coated Eclipse nonstick surface on CHEFS professional -quality baking pan releases delicious moist and light cake. Heavy-gauge aluminized steel ensures even heating to bake every dessert uniformly, eliminating hot spots. With the high sides, this roasting pan will bake casserole or lasagna. Easily roasts a tenderloin or poultry, allowing room for vegetables to prepare savory one-pan meals. CHEFS pan is ideal to bake stuffed peppers, mushrooms, cabbage rolls or tall

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  • CHEFS Nonstick Roast Bake Pan

    Premium, double-coated Eclipse nonstick surface on CHEFS professional -quality baking pan releases delicious moist and light cake. Heavy-gauge aluminized steel ensures even heating to bake every dessert uniformly, eliminating hot spots. With the high sides, this roasting pan will bake casserole or lasagna. Easily roasts a tenderloin or poultry, allowing room for vegetables to prepare savory one-pan meals. CHEFS pan is ideal to bake stuffed peppers, mushrooms, cabbage rolls or tall hors doeuvres, With the

    Highlights:

  • CHEFS Nonstick Roast Bake Pan

    Premium, double-coated Eclipse nonstick surface on CHEFS professional -quality baking pan releases delicious moist and light cake. Heavy-gauge aluminized steel ensures even heating to bake every dessert uniformly, eliminating hot spots. With the high sides, this roasting pan will bake casserole or lasagna. Easily roasts a tenderloin or poultry, allowing room for vegetables to prepare savory one-pan meals. CHEFS pan is ideal to bake stuffed peppers, mushrooms, cabbage rolls or tall hors doeuvres, With the

    Highlights:

    Professionals, Coated, Light
  • Polish Cookery : Poland's Bestselling Cookbook Adapted for American Kitchens

    Poland, like France, is a country where people really know food. One can stop at a wayside inn in the country or at a modest restaurant in a working-class city neighborhood and be served a meal worth remembering. Good food is a tradition. Polish Cookery is an American adaptation of Uniwersalna Ksiazka Kucharska (The Universal Cookbook), long the most famous standard cookbook in Poland. All weights and measures have been converted to American usage, and suitable substitutions are provided for hard-to-get

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  • America's Test Kitchen: Season Eleven

    "America's Test Kitchen" is the most-watched cooking show on public television, and in January 2011, "America's Test Kitchen" will launch its 11th season. In addition to the popular segments that viewers have come to love and trust, like food tastings, equipment testing, gadgets galore, tips and techniques, The Science Corner, and foolproof recipes, the 11th season has even more content, and numerous visits with well-loved chefs! This season includes printable versions of 52 all-new recipes. Episodes

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  • America's Test Kitchen: Season Eleven

    "America's Test Kitchen" is the most-watched cooking show on public television, and in January 2011, "America's Test Kitchen" will launch its 11th season. In addition to the popular segments that viewers have come to love and trust, like food tastings, equipment testing, gadgets galore, tips and techniques, The Science Corner, and foolproof recipes, the 11th season has even more content, and numerous visits with well-loved chefs! This season includes printable versions of 52 all-new recipes. Episodes

    Highlights:

  • Planet Barbecue!: 309 Recipes, 60 Countries

    The most ambitious book yet by America's bestselling, award-winning grill expert whose "Barbecue Bible" books have over 4 million copies in print. Setting out--again--on the barbecue trail four years ago, Steven Raichlen visited 60 countries--yes, 60 countries--and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to "Planet Barbecue," the book that will take America's passionate, obsessive, smoke-crazed live-fire cooks to

    Highlights:

  • Stuffed Chateaubriand

    Stuffed ChateaubriandHighlig beef tenderloin stuffed with a duxelles of golden mushrooms, bacon, red pepper, and minced onion.Roast and serve.3 lbs.Serves 5-6; approximately 3 ounces per serving.Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date.

    Highlights:

  • The Tucci Cookbook - 1 ct.

    There is some truth to the old adage "Most of the world eats to live, but Italians live to eat." What is it about a good Italian supper that feels like home, no matter where you're from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night andJulie & Julia was a logical progression from a

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  • Tapas: A Taste of Spain in America

    The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit . Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the

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  • Ranchers Beef Recipes

    Offered for your cooking and collecting pleasures...a 67 page recipe softcover book published by Champ Gross, copyright 1997. Originally sold at exclusive supermarket chains and specialty stores in select areas of the United States. Topics include steak tartare, basic meat sauce dishes, beef tenderloin, stuffed steaks, vegetables that bake with roasts, pizza beef loaf, beef fondue, meatball soup, cook it then freeze it, east meets west, stroganoff, mincemeat, whole wheat to eat with meat, 24 best of beef

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  • Holiday Recipes - #12

    :: Holiday Recipes - #12 Holiday Recipes - #12 Author: Cooking Healthy Baked Spinach Balls, Beef Tenderloin with Roasted Vegetables, Roast Turkey with Fresh Herb Stuffing, Broccoli Filled Chicken Roulade Book Number: 095588 Very Good.

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  • Best Entertaining Recipes: America's Test Kitchen

    Join Christopher Kimball and the cast of America's Test Kitchen, the most-watched cooking show on public television, to learn the basics of great home cooking. The America's Test Kitchen team has carefully selected eleven tried-and-true recipes that belong in every home cookís entertaining repertoire. These favorite dishes have been tested and retested to make sure they work every time. This special collection also includes independent, objective reviews of indispensable kitchen equipment such as Santoku

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  • Music & Cuisine: Christmas Entertaining

    From a holiday cocktail party to a New Year's day buffet, this set offers music, recipes and menu plans for entertaining throughout the holiday season. THE CUISINE: Candy Cane Martini Brie en-Croute Honey-Spiced Nuts Stuffed Mushrooms Christmas Crab Cakes Warm Spinach Salad Beef Wellington Rosemary Potatoes Au Gratin Balsamic Roasted Brussels Sprouts Gingerbread Tiramisu Blood Orange Mimosa Ricotta Pancakes with Spiced Apple Syrup Rosti Spinach Frittata with Cherry Tomatoes Winter Fruit Medley Mulled Wine

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  • Holiday Cookbook & Magazine Bundle

    With an Original Value of $91.75 this Holiday Special is being brought to you at the low price of What You’ll Get: FIVE Total Magazine and FOUR Cookbooks all for One Great Price. Product Description MAGAZINES : Five Great Chefs coffee-table magazines: Five Great Chefs magazines, all color, full of special “Great Chefs” recipes, articles, interviews, chef photos, and beautiful dish photos. Conversations with such Great Chefs as Michael Lomonaco, Jasper White and Bob Waggoner. Articles written by John

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  • Great Chefs of the South Cookbook

    Great Chefs of the South Cookbook The Great Chefs of the South reveal old and new recipes from hot spots such as: Atlanta, Miami, Tampa, Charleston, Memphis, Birmingham, New Orleans, Savannah, and Nashville, just to name a few. Timeless techniques and distinctly Southern ingredients, like catfish, cornmeal, pecans, collards, bourbon, Vidalia onions, sweet potatoes, bacon, tasso, key limes, and even a little Jack Daniels Black, convey Southern style and hospitality. Look for recipes like Sugar Cane-speared

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  • America's Test Kitchen: Season Eleven [4 Discs] (DVD)

    Includes:America's Test Kitchen: Sweet Endings (2011) America's Test Kitchen: Weeknight Workhorses (2011) America's Test Kitchen: Thanksgiving Turkey (2011) America's Test Kitchen: Steak Frites (2) (2011) America's Test Kitchen: Shrimp in a Skillet (2011) America's Test Kitchen: Deep-Dish Pizza (2011) America's Test Kitchen: All-American Fruit Desserts (2011) America's Test Kitchen: Grilled Pork Chops and Ribs (2011) America's Test Kitchen: Simply Italian (2011) America's Test Kitchen: Great Grilled Roast

    $34.99
    • Free shipping

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  • America's Test Kitchen: Season 11 DVD

    Description America's Test Kitchen is the most-watched cooking show on public television, and in January 2011, America's Test Kitchen will launch its 11th season. In addition to the popular segments that viewers have come to love and trust, like food tastings, equipment testing, gadgets galore, tips and techniques, The Science Corner, and foolproof recipes, the 11th season has even more content, and numerous visits with well-loved chefs! This season includes printable versions of 52 all-new recipes.

    Highlights:

  • The Best of America's Test Kitchen: Best Entertaining Recipes DVD

    Description Recipes include: - High-Roast Butterflied Turkey - Turkey Gravy & Sausage Stuffing - Beef Braised in Barolo - Creole-Style Gumbo - Maple-Glazed Pork Roast with Wild Rice Pilaf - Grill-Roasted Beef Tenderloin - Cassoulet with Pork & Kielbasa - Clambake - Barbecued Pulled Pork - Grilled Glazed Salmon - French Onion Soup Bonus Footage: A 40-Minute America's Test Kitchen Live Special Event, featuring the entire cast of America's Test Kitchen, 2 bonus recipes, food tastings, and equipment testings

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  • stuffed bread

    Lamb Loin Chops Breaded Fantail Shrimp Beer Battered Cod Fillets Coconut Shrimp Chateaubriand Beef Tenderloin Roast

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  • The Tucci Cookbook

    There is some truth to the old adage "Most of the world eats to live, but Italians live to eat." What is it about a good Italian supper that feels like home, no matter where you're from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night andJulie & Julia was a logical progression from a

    $22.99

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  • The Wild Chef

    "Field & Stream" magazine's Jonathan Miles brings us from field to table with the best recipes, techniques, and tools from his hugely popular column, along with new content for every wild game fan and budding hunter-chef. Learn how to butcher and braise, forage and flavor, and cook the best food your campsite or home kitchen has ever seen. A wild game cookbook for every hunter--from the aspiring chef to the seasoned shot who does his own butchering--this collection of at-home and in-the-field recipes and

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  • Random House Tapas: A Taste of Spain in America - 1 ct.

    Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by Jose Andres is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name.

    $24.30
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  • Chateaubriand Roast

    Chateaubriand Roast Chateaubriand Roast CABC-WT Prime Tenderloin Roast (4-5 lbs) Prime Tenderloin Roast (3-4 lbs) Prime Tenderloin Roast (2-3 lbs) Angus Tenderloin Roast (4-5 lbs) Angus Tenderloin Roast (3-4 lbs) Description If any food could deliver a memorable presentation and superior taste, then our Angus Chateaubriand roast would be it. Imagine the smooth flavor and unmatchable tenderness that only a Certified Angus Beef ® ® Chateaubriand roast can deliver - you'll realize you're thinking of Heaven.

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  • The Tucci Cookbook

    There is some truth to the old adage "Most of the world eats to live, but Italians live to eat." What is it about a good Italian supper that feels like home, no matter where you're from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night andJulie & Julia was a logical progression from a

    Highlights:

  • Planet Barbecue!: 309 Recipes, 60 Countries

    The most ambitious book yet by America's bestselling, award-winning grill expert whose "Barbecue Bible" books have over 4 million copies in print. Setting out--again--on the barbecue trail four years ago, Steven Raichlen visited 60 countries--yes, 60 countries--and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to "Planet Barbecue," the book that will take America's passionate, obsessive, smoke-crazed live-fire cooks to

    Highlights:

  • Gourmet Entree of the Month (price per shipment)

    Gourmet Entree of the Month (price per shipment) A gourmet treat each month Gourmet Entree of the Month (price per shipment) DEC. - 1 (4 lb) Boneless Heart of Prime Rib Roast JAN. - 8 (6 oz) Top Sirloins FEB. - 4 (9 oz.) Pork Tenderloins MAR. - 1 (7 lb) Spiral Sliced Ham APR. - 4 (7 oz) Filet Mignons MAY - 2 (18 oz.) T-Bones JUN - 6 (8 oz) Chicken in Pastry JUL. - 4 (10 oz) Boneless Strips AUG. - 4 (6 oz) Salmon Filets SEP. - 6 (4½ oz) Stuffed Sole with Scallops & Crab OCT. - 8 (3 oz) Marinated Italian

    $49.99
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