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  • Perfect Bite Stuffed Mushroom Trio

    Savory stuffed mushrooms are a favorite party appetizer, but they can be time-consuming to prepare. Never fear - the expert cooks at The Perfect Bite Co. in Los Angeles have done all the hard work for you. Their hand-prepared assortment includes three different varieties of stuffed mushrooms -caramelized bacon, blue crab with artichoke spinach and vegetarian Soyrizo sausage -each brimming with a creamy filling made with a blend of premium cheeses and topped with panko breadcrumbs for a crunchy finish.

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  • Perfect Bite Stuffed Mushroom Trio

    Perfect Bite Stuffed Mushroom Trio Savory stuffed mushrooms are a favorite party appetizer, but they can be time-consuming to prepare. Never fear – the expert cooks at The Perfect Bite Co. in Los Angeles have done all the hard work for you. Their hand-prepared assortment includes three different varieties of stuffed mushrooms —caramelized bacon, blue crab with artichoke spinach and vegetarian Soyrizo sausage —each brimming with a creamy filling made with a blend of premium cheeses and topped with panko

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  • Artichoke & Parmesan Stuffed Mushrooms

    Artichoke & Parmesan Stuffed Mushrooms 8 medium mushroom caps, about 1-1/2 inches in diameter 1 6.5-ounce jar marinated artichoke hearts, drained and finely chopped 1/3 cup Parmesan cheese, finely grated 1/4 cup mayonnaise (preferably Hellmann’s) 1/2 teaspoon garlic salt A few drops of your favorite hot sauce, such as Tabasco Paprika Clean the mushrooms with a damp paper towel. Remove the stems and discard or save for another use. Using a small spoon, scoop out the inside (gills, etc.). Combine the

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  • Pot Pie Stuffed Chicken Breast

    Pot Pie Stuffed Chicken Breast Pot Pie Stuffed Chicken Breast Everything you love about Chicken Pot Pie is now stuffed inside a juicy, breaded chicken breast. Lightly breaded boneless chicken breast meat is stuffed with homestyle chicken gravy, diced potatoes, carrots, peas and onions. 4 - 5 oz portions, Serves 4 418 440mg Reviews Remove frozen raw breast(s) from pouch and place on foil lined baking sheet. Bake in preheated oven for a minimum of 28 minutes for up to 2 pieces (30 minutes for up to 4

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  • Super Diet, Super Immunity: Stuffed Shiitake Mushrooms

    Super Diet, Super Immunity: Stuffed Shiitake Mushrooms Shiitake mushrooms (as well as also-medicinal but much less tasty maitake and reishi mushrooms) have immune-boosting properties that help prevent the body from forming cancer cells. By Amy Mayfield September /October 2009 Traditional Chinese Medicine considers shiitake mushrooms among the leading immune-boosting foods. Photo By Joe Lavine Fight common ailments with these seven herbs for health and wellness. Feel-Good Friday: Fight Flus with Mighty

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  • Pot Pie Stuffed Chicken Breast

    Pot Pie Stuffed Chicken Breast Pot Pie Stuffed Chicken Breast Everything you love about Chicken Pot Pie is now stuffed inside a juicy, breaded chicken breast. Lightly breaded boneless chicken breast meat is stuffed with homestyle chicken gravy, diced potatoes, carrots, peas and onions. 4 - 5 oz portions, Serves 4 418 440mg Reviews Remove frozen raw breast(s) from pouch and place on foil lined baking sheet. Bake in preheated oven for a minimum of 28 minutes for up to 2 pieces (30 minutes for up to 4

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  • Sage & Savory Stuffed Mushrooms

    Sage & Savory Stuffed Mushrooms Yields: 24 mushrooms 24 x mushrooms, medium 1 x onion, small and chopped 3 oz. cream cheese, softened 3 Tbsp. grated Parmesan cheese 1 tsp. salt 1 Tbsp. Sage & Savory Stuffing Seasoning 4 Tbsp. butter, divided 2 x garlic cloves, minced 1 Tbsp. parsley flakes 1 cup bread crumbs To make ahead, prepare as above but do not bake. Cover and refrigerate up to 24 hours. Remove stems from mushrooms and dust off caps with a dry towel. Chop mushroom stems. Melt 2 Tbsp. butter in a

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  • Medicinal Mushrooms: Stuffed Shiitake

    Medicinal Mushrooms: Stuffed Shiitake By Christopher Hobbs January /February 1997 Back to the Root makes growing mushrooms at home simple and sustainable . Shiitake Health Benefits Shiitake (shee-TAH-kee) mushrooms are a culinary rage in the United States today, but have been impo... Cooking with Mushrooms: Toast and Scones Whip up a quick herbal snack of juicy mushrooms on toast with herb butter or fresh-from-the-oven her... Medicinal Mushrooms: Shiitake In the wild, this light amber fungus is found on

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  • Pot Pie Stuffed Chicken Breast

    Pot Pie Stuffed Chicken Breast Pot Pie Stuffed Chicken Breast Everything you love about Chicken Pot Pie is now stuffed inside a juicy, breaded chicken breast. Lightly breaded boneless chicken breast meat is stuffed with homestyle chicken gravy, diced potatoes, carrots, peas and onions. 4 - 5 oz portions, Serves 4 418 440mg Reviews Remove frozen raw breast(s) from pouch and place on foil lined baking sheet. Bake in preheated oven for a minimum of 28 minutes for up to 2 pieces (30 minutes for up to 4

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  • Barber Foods Frozen Stuffed Chicken Breast with Parmesan Cheese, 7 Ounce -- 24 per case.

    Weve Taken The Classic Italian Favorite And Turned It Outside In, Putting Our Authentic Marinara Sauce And Creamy Blend Of Provolone And Parmesan Cheeses Inside Fork-Tender Chicken Breast Meat. Topped Off With Savory, Italian Seasoned Bread Crumbs. Chicken Breast With Rib Meat (Marinated Up To 8% With A Solution Of Water, Roast Chicken, Salt, Sugar, Onion Powder, Natural Flavoring), Marinara Sauce (Tomatoes, Tomato Paste, Water, Canola Oil, Mushrooms, Romano Cheese [Sheeps Milk, Cheese Culture, Salt,

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  • Barber Foods Frozen Stuffed Chicken Breast with Parmesan Cheese, 4 Ounce -- 36 per case.

    Weve Taken The Classic Italian Favorite And Turned It Outside In, Putting Our Authentic Marinara Sauce And Creamy Blend Of Provolone And Parmesan Cheeses Inside Fork-Tender Chicken Breast Meat. Topped Off With Savory, Italian Seasoned Bread Crumbs. Chicken Breast With Rib Meat (Marinated Up To 8% With A Solution Of Water, Roast Chicken, Salt, Sugar, Onion Powder, Natural Flavoring), Marinara Sauce (Tomatoes, Tomato Paste, Water, Canola Oil, Mushrooms, Romano Cheese [Sheeps Milk, Cheese Culture, Salt,

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  • Stuffed Homemade Pastas: Summer Flavors - July23@6pm

    Stuffed Homemade Pastas: Summer Flavors - July23@6pm Pasta is a staple in most of our homes. It’s simple, tasty and versatile. But if your idea of a pasta dinner involves noodles from a box, you have no idea what you’re missing. Fresh pasta is an entirely different experience, with a delicate texture and depth of flavor that you just can’t get from those boxed noodles. And you might be surprised at how easy it is to make – even stuffed pasta! In this hands-on class, we’ll explore the summery side of stuffed

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  • Giorgio Stuffed Portabella Mushrooms, 8 oz

    Giorgio Stuffed Portabella Mushrooms: Stuffed with parmesan cheese, artichoke and spinach*NEW_LINE* Adds a unique and flavorful taste to the already robust flavor*NEW_LINE* Easy to prepare and can be served as appetizers, entrees or side dishes </ul>

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  • Giorgio Stuffed Portabella Mushrooms, 8 oz

    Giorgio Stuffed Portabella Mushrooms: Stuffed with parmesan cheese, artichoke and spinach*NEW_LINE* Adds a unique and flavorful taste to the already robust flavor*NEW_LINE* Easy to prepare and can be served as appetizers, entrees or side dishes </ul>

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  • Mushrooms Stuffed with Sweet Italian Sausage

    Shopping Cart Mushrooms Stuffed with Sweet Italian Sausage Serves 4 to 6 12 2-inch white mushrooms 4 Tbs. olive oil, divided ½ pound sweet Italian sausage, removed from casing ½ cup finely chopped shallots 1 tsp. finely chopped garlic ¾ cup fresh bread crumbs 2 Tbs. chopped parsley 3 Tbs. freshly grated Parmesan cheese, divided 2 Tbs. seasoned dry bread crumbs Procedures : Wipe mushrooms with a damp paper towel. Trim the bottom of the stems and remove them from the mushrooms. Finely chop the stems and set

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  • Stuffed Mushroom Caps

    Stuffed Mushroom Caps 20 large mushrooms 6 Tbsp. butter, melted, divided Salt and pepper, to taste 3 Tbsp. minced green onions 1 Tbsp. flour 3/4 c. heavy cream 1/2 c. (2-oz.) Wisconsin Parmesan cheese, grated 3 Tbsp. minced parsley 1/2 c. (2-oz.) Clean mushrooms and remove stems. Brush caps with 2 tablespoons melted butter and arrange, hollow side up, in 13 x 9 inch baking dish. Season with salt and pepper. Finely chop mushroom stems; sauté with green onion in remaining butter 10 to 12 minutes until most of

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  • The Day of the Mushroom

    Wednesday, April 16 is National Mushroom Day Meatless with Mushrooms Making one night a week meatless is a great way to fill up on more veggies. Try experimenting with mushrooms as the main dish. Mushrooms provide an earthy and meaty taste and are one of the most versatile foods to cook. They are also loaded with water, fiber and vitamins; especially vitamin D. Mushrooms have been used for thousands of years both as food and for medicinal purposes. They are often classified as a vegetable or herb, but they

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  • Stuffed Meatball Kabobs

    Friday, 02 August 2013 This Italian-style beef, pork, and cheese kabob recipe is so versatile it can either be served as an appetizer or main dish. 8 main dish or 16 appetizer servings egg, lightly beaten cup grated Parmesan cheese teaspoon dried Italian seasoning, crushed pounds lean ground beef ounces thinly sliced prosciutto, chopped 16 1/2-inch cubes Fontina cheese (1-1/2 ounces) canned artichoke hearts, drained and halved lengthwise 8 ounce package fresh cremini mushrooms cups grape tomatoes recipe

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  • Baked Stuffed Eggplant

    55oz /1560g 235 99 2 .7g 55mg 852mg 17 .5g 1 package (about 1 pound) Shady Brook Farms® 93/7 Lean Italian Style Seasoned Ground Turkey 1 large eggplant cut in half and diced 1 medium white onion, finely chopped 1/2 pound fresh mushrooms, chopped 1/4 cup red or green bell pepper, chopped ½ cup tomato paste 1/3 cup Italian seasoned dry bread crumbs 2 tablespoon olive oil 1 teaspoon fresh basil, chopped 1 teaspoon garlic salt 1/2 teaspoon ground black pepper Topping: 2 tablespoons grated or shredded

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  • Stuffed Mushrooms

    Stuffed Mushrooms Luxurious nibbles that are welcome on any dining table. Method (Makes 12) Preheat the oven to 175° C In a frypan, cook the sausage meat over medium heat, stirring to break into bits. Remove the stem from mushrooms being careful not to break mushroom caps. Set mushroom caps aside. In the food processor bowl, combine the spring onion and garlic, and process on low to chop. Add white bread and mushrooms stems and process for a few seconds to break into bits. Add cooked sausage and process

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  • Stuffed Portabella Mushrooms

    Stuffed Portabello Mushrooms An Italian-inspired appetizer or side dish... 6 Sides or 24 Apps Hot or Warm 6 medium-size Portabello mushrooms, scrape out fins on underside 4 Tbsp extra-virgin olive oil 4 plum tomatoes, seeded and chopped coarsely 4 garlic cloves, crushed 1/4 cup grated Parmesan cheese 1/2 cup grated Mozzarella cheese 3/4 cup plain bread crumbs 1 to 1-1/2 Tbsp Urban Accents Isle of Capri Seasoned Salt Preheat oven to 425 degrees F. Lightly brush the topside of the mushrooms with 1 Tbsp of the

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  • Shrimp-stuffed mushrooms

    Shrimp-stuffed mushrooms Serves 12 12 large fresh mushrooms, about 1 pound Macadamia nut oil in a spray bottle 8 shrimp, cooked and chopped 1/4 cup chicken broth 1/4 teaspoon salt 1/4 teaspoon cayenne pepper, ground 2 tablespoons Parmesan cheese, grated Preheat oven to 375 degrees F. Remove the stems from the mushrooms and chop them. Spray the mushroom caps with macadamia nut oil. Stir together the stems, shrimp, and the remaining ingredients except the Parmesan cheese. Spoon evenly into the mushroom caps,

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  • SAUSAGE STUFFED MUSHROOMS

    Sausage Stuffed Mushrooms SAUSAGE STUFFED MUSHROOMS Becky Waggoner, Tasting Room Manager - Spring 2006 1 pound pork sausage 1 ½ teaspoons dried Italian seasoning 1 cup Parmesan cheese, freshly grated (about 3 ounces) ½ teaspoon Worcestershire sauce ½ teaspoon garlic powder 1 8-ounce package cream cheese, softened to room temperature 1 large egg yolk olive oil 24 large (about 2-inch-diameter) mushrooms, stemmed ⅓ cup dry white wine Preheat oven to 375°. Mix first 6 ingredients until well combined. Add egg

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  • My Mom’s Stuffed Mushrooms

    April 22 Shhhh! Mom doesn’t know that I stole this recipe from her pantry. These are signature ‘shrooms that everyone always asks her to make. I needed something different for a party I was having, so I “borrowed” this recipe and decided to share it with all my women’s fitness friends at Fitness4Her. 20 large mushrooms 1 medium onion Vegetable PAM cooking spray 1/4 cup chopped parsley 2 Tbsp white wine 2 Tbsp chopped pimiento 1/2 cup Italian bread crumbs 1/2 cup grated parmesan cheese (fat-free, preferred)

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  • Cheese & Spinach Stuffed Portobellos

    6 large portobello mushroom caps 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground pepper, divided 1 1/2 cups ricotta cheese 1 1/2 cups fresh spinach, checked and finely chopped 1/2 cup finely grated Parmesan cheese 3 tablespoons finely chopped kalamata or manzanilla olives 1 teaspoon Italian seasoning 1 cup marinara sauce, homemade or store bought 1/2 cup shredded mozarella cheese Preheat oven to 450 degrees F. Line a large rimmed baking pan with parchment paper or a silpat. Peel portobello caps and

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  • Cheese-Broccoli Stuffed Pasta

    526 Ratings Recipe Views: 1312 Cheese -Broccoli Stuffed Pasta "Conchighe Rigate" is the Italian name for giant shell-shaped pasta. Filled with cheese, broccoli and mushrooms and topped with more cheese. This makes an excellent meatless main dish. Ingredients 6 ounces Giant Shell-shaped Pasta 2 quarts Boiling Water 2 tablespoons Salt 1 package (10 oz) Frozen Cut Broccoli 1 tablespoon Butter or Margarine 2 Green Onions, chopped 2 cups Fresh Mushrooms, chopped 1 teaspoon Each Dried Basil and Oregano Leaves

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  • Stuffed Oysters Nantucket!

    > Stuffed Oysters Nantucket New Item! Stuffed Oysters Nantucket! Our Gourmet Stuffed Oysters Are A Great Seafood Appetizer! We Take Fresh Local Oysters On The Half Shell And Stuff Them With A Flavorful Mix Of Shrimp, Mushrooms, Panko Bread Crumbs, Parmesan Cheese, Sherry And Seasonings To Make This Wonderfully Flavored Stuffed Oyster, Nantucket Style! You'll Love The Flavor Of These Delectable Oysters! Bake them for just 15 minutes and they're ready to serve. 4ct. per order (Ships Frozen) All orders come

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