For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips. Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever cookbook, the Epicurious editors have culled their extraordinary database of 180,000 recipes and selected their most popular recipes. Organized seasonally and by
Cook Book: Appetizers Title: 325 Appetizers For Special Occasions Author: Anne Hildyard Publisher: Anness Published: April 16, 2012 Format: Paperback Color Condition: Brand new cook book! Wrapped in plastic! Length:160 pages Height:11.5 inches Width: 9.0 inches Thickness: 0.5 inch Weight:2.5 lbs. Description: An irresistible collection of ideas to start a meal, with over 325 appetizers from a wide range of cuisines Contains tempting suggestions for every type of starter, from finger foods, dips
Williams-Sonoma Bride & Groom Boxed Cookbook Set This special set includes two hardcover volumes that every young couple will appreciate: our Williams-Sonoma Bride & Groom Cookbook and Williams -Sonoma Bride & Groom Entertaining . Handsomely paired in a box, they make a perfect shower or wedding gift. The 272-page cookbook covers everything a young couple needs to know about setting up a kitchen and embarking on a life of cooking together. Its 150 recipes run the gamut from quick, everyday meals to
SPECIAL EFFECTS HOLIDAY COOKBOOK Special FX Cookbook 42300P1 SPECIAL EFFECTS HOLIDAY COOKBOOK Raise the culinary bar with the Special Effects Recipes for Holidays and Special Occasions cookbook. Includes (50) peculiar recipes for all of the standard occasions including birthdays, Easter, Groundhog Day, Halloween and Chanukkah. Amaze your friends with edible tattoos, the face cake that blows smoke rings, home-made bubble gum, Chunky Punch, the burning yule log cake, edible dishes, your -name -in -noodles
1995 spiral bound softcover cookbook ~ Kids Create Holidays with Cookies ~ 30 pages. Published by Tyndale for Kids. Fun cookbook for children who can make, bake, and decorate their own cookie creations to celebrate special days. Recommended for ages 8 and up (and I would still recommend some supervision in the kitchen Includes cookies for Birthdays, Valentine s Day, Easter, Thanksgiving, Christmas and more. Each holiday has a brief history. For children of the Christian faith with religious notes. Note:
Cooking today is multidimensional: it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting the flavors of ethnic cuisines into our kitchens; and preparing tasty, sumptuous meals for holidays and special occasions. The increasing availability of high-quality, local, and exotic ingredients has transformed the way we cook with delicious results. This comprehensive volume, with its tremendous breadth of recipes, reflects this
We all scream for Jennie Schacht's sensational interpretations of the cookie -and -ice -cream classic. Her inspired recipes for the ultimate frozen treat take us from the simple original with chocolate cookies and vanilla ice cream to elevated examples with exotic world flavors. Creative cookie stand-ins include peanut butter, carrot cake, brioche, muffin tops, meringues and more, while the scream can be gelato, sorbet, yogurt, non-dairy-homemade or store-bought. Chapters cover Sandwich Secrets and
An outstanding collection of Rachael Ray's best 30-Minute Meals, now in one volume. Features over 150 meals selected from 8 of Rachael's best-selling titles.
Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto—these are some of the mouth-watering recipes that John Barricelli shares in The SoNo Baking Company Cookbook . A regular on The Martha Stewart Show and host of
Cast Iron Cookbook by Joanna Pruess provides readers with a number of delicious recipes that can be cooked in cast-iron cookware and are suitable for a variety of palates..No. Of Pages: 240 Pages.Precision ground stainless steel blades.Author Name: Joanna Pruess.Signature contoured RibGrip handles.Publisher: Skyhorse Publishing .Corrosion resistant .Publishing Date: August , 20 2.Adjustable pivot.Edition: .Individually hand tested.Language: English.Microban antimicrobial product protection.ISBN - 0:
Gooseberry Patch Weeknight Dinners Cookbook: In addition to over 250 delicious recipes as you expect, each chapter in this cookbook is devoted to a different theme...you'll breeze through the week Hardcover, spiral-bound, 221 pages Published 2012 Imported </ul>
The Bundt pan has been around for over 60 years and it remains a favourite for the home baker. Simply dusted with confectioners' sugar or drizzled with a delicious glaze the Bundt cake is reminiscent of gatherings, family traditions, and special occasions. Few desserts come out of the oven to consistently produce the "wow" effect of a Bundt cake and nothing captures the spirit of homemade baking better. This collection of Bundt pan recipes includes over 35 classics, award-winning, and never -before
''Stonewall Kitchen Winter Celebrations: Special Recipes for For a new take on holiday entertaining, this "Stonewall Kitchen Winter Celebrations: Special Recipes for Family and Friends" cookbook is just what you need. Containing 50 recipes for seasonal entertaining, including updated side dish ideas, very merry desserts and ... From casual morning meals to formal brunches, "The Great Breakfast Book" from ... Nordic Ware ''The Great Breakfast Book'' Cookbook From casual morning meals to formal brunches, "The
From Nordicware comes the "Original Bundt Pan". Our most famous pan is a classic shape that is perfect for special occasions or everyday. It's made of heavy cast aluminum for evenly-baked, finely detailed cakes, breads and molded desserts. Capacity : 12 Cups and measures: 10.25" in Diameter x 4"H. The Bundt Pan was designed with you in mind with it's Non-stick finish for easy release and cleanup. With the purchase of the Bundt Pan you will also receive a FREE Bundt Cookbook with 200 of our favo
Gooseberry Patch Slow Cooking All Year 'Round Cookbook: In Slow Cooking All Year 'Round, you'll find the recipes and ideas that are the secret to these time-saving meals...smart cooks use them for every occasion and every season, from elegant entertaining to simple family meals Hardcover, spiral-bound, 221 pages Published 2012 Imported </ul>
PG2 The stoneware Mini Cocotte is a tribute to the first cocotte produced at the Le Creuset foundry in Fresnoy-le-Grand, France. For special occasions or casual gatherings, the Mini Cocotte Cookbook features creative recipes designed to make a lasting impression on guests - while each individually-sized stoneware Mini Cocotte guarantees a memorable presentation at the table. Features: -Cookbook.-Product Type: General Cooking.-Age Group: Adult.
In good vintage condition. C. 1967. Special Occasions : Anniversaries , Birthdays , Foreign Fare , Coffees , Teas , Buffets and featuring 345 Party Recipes such as : Fruit Cake Balls , Mandarin Orange Dessert , Waldorf Salad , Cocktail Pie and so much more. 160 pages. Charmingly Illustrated.
The GG Collection Cookbook Holder Antique SilverThe GG Collection is best known for elegant wrought iron home décor, perfect for everyday use or special occasion entertaining.. Both functional and beautiful, the GG collection can be used throughout the house, be it in the kitchen, powder room or living room. Pieces from the GG Collection add a charming, traditional feel to the kitchen and make fantastic newly wed and house warming gifts. Each piece is meticulously finished with hammered texturing,
Le Creuset Mini-Cocotte Cookbook Le Creuset Mini-Cocotte Cookbook Details Item Number: 01237868 Description The Le Creuset Mini-Cocotte Cookbook features creative recipes designed to make a lasting impression on guests at special occasions or casual gatherings alike. Product Details Page Count: 64 Le Creuset was founded in 1925 in Fresnoy-le-Grand, France. After 70 years of perfecting their process; Le Creuset began expansion into new categories like stainless steel, stoneware, silicone, enamel on
The Williams-Sonoma Cookbook A book you'll turn to again and again, this encyclopedic volume celebrates the pleasures of cooking in all its forms. Among its more than 370 recipes are time-tested classics, fresh new favorites gleaned from restaurant menus, popular ethnic dishes customized for the home cook and dozens of breakfast and dessert choices. You'll also find inspiration for every occasion, from a fast weeknight supper to an elegant dinner. A reference section answers essential cooking questions,
When the Culinary Arts Institute says, "Encyclopedic", they mean it! COLLECTOR'S 1969 hardcover cookbook with hard-to-find coveted gold cover and mint unused pages - Culinary Arts Institute Encyclopedic Cookbook - New Revised Deluxe Edition. Written by Ruth Berolzheimer. Profusely illustrated, magnificent color plates, charming black & white line drawings and photographs. Really takes you back to the 1960's. Publisher: Culinary Arts Institute of Chicago, Illinois. Copyright, 1948, 1950, 1962, 1964, 1969 new
Williams-Sonoma One Pot of The Day Cookbook Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for one-pot meals to match every season, occasion and mood. The wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration for one-dish dinners all year long, whether it’s a simple stir-fry or sauté for a weeknight dinner, a slow-cooked braise or stew for a chilly winter evening, or a make-ahead casserole or
Cook Book: Home Cooking Title: TASTE OF HOME'S CASSEROLE COOKBOOK Author: Taste of Home Editors Publisher: Readers Digest Published: January 1, 2002 Format:Hardcover Color Condition: Brand new cook book.Wrapped in plastic. Length: 320 pages Height: 11.0 inches Width: 8.5 inches Thickness:0.6 inch Weight: 3.5 lbs. Description:Casseroles are comfort food at its finest. A mainstay at everyday family dinners across the country, casseroles can also be "dressed up" for special occasions, a perfect an
"Presents a collection of more than two hundred recipes for dishes such as pizza, pasta, bread, poultry, beef, veal, seafood, side dishes, salads, and desserts, and includes menus and recipes for speical occasions such as New Year's Eve, Thanksgiving, andSuper Bowl SundayTitle: The Newlywed CookbookAuthor: Miller, RobinPublisher: Sourcebooks IncPublication Date: 1999/11/01Number of Pages: 224Binding Type: PAPERBACKAdditional Details\N"
Bundt Cake Bliss Cook Book Bundt Cake Bliss Cook Book JN1024072 EBK600 How does an ordinary person make a sophisticated, crowd-pleasing cake in a snap? With a bundt pan, of course! Foodie Susanna Short brings back the beautiful bundts of yesteryear with mouthwatering, kitchen-tested recipes for busy families, elegant entertainers, and confection connoisseurs everywhere in Bundt Cake Bliss. From vintage favorites like Quick Orange Kiss and Tunnel of Fudge to fanciful finds like Green Chili Cornbread and
Le Creuset Mini-Cocotte Cookbook (Hardcover ) 64 -pages Description Specs The Le Creuset Mini Cocotte Cookbook features creative recipes designed to make a lasting impression on guests, while each individually-sized stoneware Mini Cocotte guarantees a memorable presentation at the table. The Stoneware Mini Cocotte is a tribute to the first cocotte produced at the Le Creuset foundry in Fresnoy-le-Grand, France. For special occasions or casual gatherings. Item: PG1 8 x 8 x 1/2-inches
Impress your friends, loved ones, or important guests with your tasty dishes with this hardbound mini cocottes cookbook from Le Creuset. Created by Alain Ducasse, this cookbook is a great add-on to your stoneware mini cocotte. It consists of 25 different recipes to choose from such as French onion soup, macaroni and cheese, chicken pot pie, cinnamon apples, and more. These recipes will give you a lasting impression for your guests. Each recipe has a visual photograph beautifully taken for added presentation
NEW Nordic Ware Best of the Bundt Cookbook $16.89 $22.95 The Bundt pan has been around for over 60 years and it remains a favourite for the home baker. Simply dusted with confectioners' sugar or drizzled with a delicious glaze, the Bundt cake is reminiscent of gatherings, family traditions, and special occasions. Few desserts come out of the oven to consistently produce the "wow" effect of a Bundt cake and nothing captures the spirit of homemade baking better. This collection of Bundt pan recip
> AMP "DINING OUT" COOKBOOK Dining Out Cookbook • Hardcover • 10" x 10" x 1" Created to help every cook and host prepare for warm-weather occasions, Mary Engelbreit's Dining Out Cookbook offers more than 100 recipes and full-color photos to entice the hungriest of guests. Throughout the book are preparation tips, menu suggestions, and countless imaginative ideas for making weeknight dinners or weekend parties as memorable and easy as possible. Related Products AMP "Queen of the Kitchen" Cookbook
Rating: The Silver Plate Cookbook 06 -1166 The Silver Plate Cookbook. Product Description 25th Anniversary Edition. This cookbook brings a new passion for food and entertaining, with full-color photographs. Featuring 350 flawlessly seasoned, standout dishes to make every occasion special, plus kitchen wisdom, cooking tips, suggested menus, quotes, and lore. 480 pages. Soft cover.