In 1957, Wilhelm Huber opened a small butcher shop in Waterloo, Ontario, using family recipes and traditional European meat processing methods. Five generations later, Piller's Black Kassel is still family owned and operated and is still using Wilhelm's techniques and recipes. We offer 3 German style sausages: Gypsy Salami : Made from a fine blend of pork. The addition of cayenne gives this salami a semi-hot spicy flavor. It is gently smoked for 7 days and air dried a minimum of 28 days. Mustard Seed Salami
Piller's Szegedi Salami - Fine Hungarian specialty salami made of pork & gently smoked. Perfect as an appetizer on a meat & cheese tray.
Piller's Black Kassel Gypsy Brand Salami (Pricing is Per Pound) - Fine blend of pork. The cayenne pepper gives the salami a semi-hot spicy flavor. Gently smoked for 7 days and air dried for a minimum 28 days.
> Stiglmeier Holsteiner (Soft Salami) Stiglmeier Holsteiner (Soft Salami) Rating: Slowly smoked with natural wood smoke, Stiglmeier's Holsteiner (Soft Salami) is perfect for Sandwiches made with your favorite German bread. Make your Party Tray a little special by adding Holsteiner cut into cubes together with an assortment of cheeses and other Stiglmeier meats. Since Holsteiner Soft Salami is smoked, this is a great sandwich meat to take along on trips and can be air dried like salami. Can be frozen for up
Gypsy Salami, Tziganskaya 1 lb. Gypsy Salami - Tziganskaya - Semi Spicy - 1 lb/454 gr, Canada. Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste. Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke. 080703 Canada Vacuum Pack 6 Months Piller's Shipping:
> Piller's Black Kassel Gypsy Brand Salami (2lb) Piller's Black Kassel Gypsy Brand Salami (2lb) pibkgypsysalami Piller's Black Kassel Gypsy Brand Salami (Pricing is Per Pound) - Fine blend of pork. The cayenne pepper gives the salami a semi-hot spicy flavor. Gently smoked for 7 days and air dried for a minimum 28 days. Product Description :
> Pillers Mustard Seed Salami, 170g Pillers Mustard Seed Salami, 170g Rating: Imported from Canada! A lean mixture of pure pork finely chopped with mustard seed and a hint of garlic. During fermentation, the salami is pressed to produce its square shape. Product is gently smoked for 7 days and air dried for a minimum 28 days. NET WT. 6.oz (170g) Eine magere Mischung aus reinem Schweinefleisch fein gehackt mit Senfsamen und einer Prise Knoblauch. Das Produkt wurde leicht geräuchert für 7 Tage und
Gypsy Salami - Tziganskaya A best selling product from Pillers of Canada, this specialty sausage is dry cured and all pork. Smoked using traditional techniques over natural hardwood smoke. It has a flavor that is piquant without being too spicy, with a subtle smoky taste. Canada Pliers 2002901 1 lb (454 g) $12.25 2002902 6 x 1 lb (2.73 kg) $71.61
Product Details Deli Selection Platters Top Offers Sainsbury's German Salami Selection Slices (120g) (£1.58 / 100g) 36 slices. Green peppercorn infused salami: Dry cured pork salami with green peppercorns and beechwood smoked. Black pepper coated salami: Dry cured pork salami, beechwood smoked and coated in black peppercorns. Mustard seed salami: Dry cured pork salami with mustard seeds, beechwood smoked. Description:
Slowly smoked with natural wood smoke, Stiglmeier's Holsteiner (Soft Salami) is perfect for Sandwiches made with your favorite German bread. Make your Party Tray a little special by adding Holsteiner cut into cubes together with an assortment of cheeses and other Stiglmeier meats. Since Holsteiner Soft Salami is smoked, this is a great sandwich meat to take along on trips and can be air dried like salami. Can be frozen for up to 2 months. Keep refrigerated and consume within 2 weeks. The Holsteiner Soft
:: Old Forest Salami 1 lb. Old Forest Salami 1 lb. Old Forest Salami - 1 lb/454 gr, Canada. Lean blend of pork meat, fine ground. This product is great for specialty cold cut platters or cheese trays. Gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days. Ingredients: Pork, salt, spices, corn syrup solids, dextrose, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke. 080706 Canada Vacuum Pack 6 Months Piller's Shipping:
Shopping Cart Price: $19.30 Semi spicy, pre-sliced. Product of Canada. Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste. Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke. Gypsy Salami - Tziganskaya, 1 lb.
> Piller's Szegedi Salami (Approx 1 pound) Piller's Szegedi Salami (Approx 1 pound) CANADA piszegedisalami Piller's Szegedi Salami - Fine Hungarian specialty salami made of pork & gently smoked. Perfect as an appetizer on a meat & cheese tray. Product Description :
MOSKOVSKAYA SALAMI Packing : 1LB, 454G For pork lovers. Great smoked taste and flavor. Description
Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke. Group: Sausages Product: Sausages/Salami Origin: Canada Shelf Life: 6 Months, Refrigerated Packaging: Vacuum Pack Brand: Marky's
Imported from Canada! Fine blend of pork. The cayenne pepper gives the salami a semi-hot spicy flavor. Produced in a red casing with white stitching. Gently smoked for 7 days and air dried for a minimum 28 days. NET WT. 6.oz (170g) Feine Mischung von Schweinefleisch. Der Cayennepfeffer Pfeffer gibt der Salami ein feinw��rziges Aroma. Leicht ger��uchert f��r 7 Tage und luftgetrocknet f��r ein Minimum von 28 Tagen. Ingredients: pork, salt, spices, corn syrup solids, dextrose, sodium ascorbate, lactic acid
> Piller's Gypsy Brand Salami, 170g Piller's Gypsy Brand Salami, 170g Rating: Imported from Canada! Fine blend of pork. The cayenne pepper gives the salami a semi-hot spicy flavor. Produced in a red casing with white stitching. Gently smoked for 7 days and air dried for a minimum 28 days. NET WT. 6.oz (170g) Feine Mischung von Schweinefleisch. Der Cayennepfeffer Pfeffer gibt der Salami ein feinwürziges Aroma. Leicht geräuchert für 7 Tage und luftgetrocknet für ein Minimum von 28 Tagen. Ingredients: pork,
> Piller's Szegedi Salami (Approx 1 pound) Piller's Szegedi Salami (Approx 1 pound) piszegedisalami Piller's Szegedi Salami - Fine Hungarian specialty salami made of pork & gently smoked. Perfect as an appetizer on a meat & cheese tray. Product Description :