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  • Low Country Shrimp Boil

    Low Country Shrimp Boil 8 c. water 2 Tbsp. seafood seasoning 1/4 tsp. cayenne pepper 1 lb. kielbasa sausage, cut into 2-inch pieces 6 red potatoes, cut in half 2 onions, peeled and cut in quarters 3 ears corn, cut into 3-inch pieces 1 lb. large shrimp, unpeeled 1. In a soup pot, combine the water, seafood seasoning, cayenne pepper, and salt. Bring to a boil over high heat, then add sausage, potatoes, onions, and corn. Cook 15 to 20 minutes, or until potatoes are fork-tender. 2. Add shrimp and cook 2 to 3

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  • Zatarains Crawfish, Shrimp Crab Boil 4.5lb Pack of 6

    A New Orleans tradition. Since 1889. Complete. Nothing to add. This blend of spices and seasonings will properly season one sack of crawfish (40-45 lbs), one hamper of crabs (about 4-5 dozen) or 75 pounds of shrimp. 1. Place 6 gallons of water and contents of package into large cooking container (60-72 quarts), stir and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly and return to boil (if seafood is not covered, add additional water). 2. Cook for the time show in the table. Turn

    $82.26
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  • Zatarains Pre Seasoned Crab And Shrimp Boil 4.5 Lb (72 Oz.) Exp:05/2015

    Zatarains Pre Seasoned Crab And Shrimp Boil 4.5 Lb (72 Oz.) EXP:05/2015 Use with crawfish, shrimp and other seafood Can be used to cook potatoes, corn, sausage, beef and hot dogs Spices should be stored in a cool, dry place McCormick has been a company trusted by chefs and foodservice for over 100 years EXP:05/2015 a

    $22.79
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  • Crab Boil

    Crab Boil A blend of allspice, bay leaf, celery seed and more classic seasoning for steamed shellfish. (2 tsp per quart of water) 12 Red new potatoes 6 (4-inch) Smoked sausage link sausage 6 ears Corn 3 lbs Fresh shrimp, unpeeled Fill a large pot with enough water to cover all of the ingredients. Add the and bring to a boil. Adjust the to suit your taste. When the water boils, add the potatoes and sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and

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  • COMEAUX'S Original Pork Sausage (Fresh)

    COMEAUX'S orginal pork sausage is simply awesome on the grill! What makes it different is the ingredients, we add vineagar, sugar and green onions, which brings out the true Cajun Flavors. USDA pork, ground, seasoned, marinated, and stuffed in sausage casing. A must for gumbo! Awesome on the Bar-B-Que or grilled. Weight 1.00 lb. � Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add

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  • COMEAUX'S Smoked Pork & Jalapeno Sausage

    Comeaux's smoked pork and jalapeno sausage is a treat for those who love spice. Our unique blend of USDA pork and jalapeno will have your guest wanting more. Already cooked, just heat and serve. Serve in gumbo, pasta dishes, jambalaya and red beans and rice, a Monday staple in New Orleans. Wt. 1 lbs. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to

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  • Bodin's Shrimp Boudin

    Gulf Shrimp Bodin's Shrimp Boudin Description Shrimp tail meat smothered with onions, bell peppers, garlic, tomatoes, and a special blend of Cajun seasonings. them mixed with steamed long grain rice and finally stuffed into a natural pork sausage casing. 1 lb package INGREDIENTS : Cooked Rice (Water, Rice [rice, thiamine (thiamine mononitrate), niacin, iron (ferric orthophosphate), and folate (folic acid)], salt), Shrimp (may contain Sodium Bisulfate, Sodium Tripoly Phosphate), Onions, Tomatoes (tomatoes

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  • CuteZCute Bento 3D Food Pick, 8-Piece, Broccoli, Octopus, Fried Shrimp, Egg

    8 pieces of cute broccoli, sausage, boiled egg and fried shrimp food picks, a great accessory to a complete lunch or bento box. This food pick set includes 4 different food pick designs (2 pieces for each design) They are so adorable on any kind of food decoration.

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  • Richard's Cajun Favorites Shrimp & Okra Gumbo

    Product 8/10 Richard's Cajun Favorites Shrimp & Okra Gumbo Richards Cajun Favorites Part Number: 1345142661 $2.68 or 18 % each $2.98 or 20 % each You save $3.28 or 22 % each Richard's Cajun Favorites Shrimp & Okra Gumbo [1345142661 ] $ 14.89 Richard's® Cajun Favorites Shrimp & Okra Gumbo Shrimp Okra gumbo is a staple in Louisiana. Richard's Shrimp Okra Gumbo is made with onions, bell peppers, and fresh Louisiana shrimp and okra. Thanks to savory spices and a homemade original roux, this gumbo cuts back

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  • TexJoy Authentic Cajun-Style Crawfish Boil

    TexJoy Authentic Cajun-Style Crawfish Boil TexJoy Authentic Cajun-Style Crawfish Boil Whether you are a "seasoned" veteran creole chef on the banks of the bayou or a wide-eyed novice having friends over in the spring, TexJoy's Authentic Cajun-Style Crawfish Boil is the seasoning that levels the playing field for cooking. And the sensational taste is so special, it's no wonder that even the most exclusive crawfish spots use this seasoning in their strict recipes. Cajun Style Crawfish Boil by TexJoy is made

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  • COMEAUX'S Pork Boudin - PARTY LINKS

    Fresh USDA pork meat mixed with The Cajun Three (onions, celery, and bell peppers) seasoned and cooked tender. We seperate the cooked meat from the broth and then the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. They are then stuffed into a sausage casing and made into small bite size pieces, about 10-12 per pound. These are great for parties as appetizers or just anytime. Check out our delicious Turducken products for your holiday

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  • COMEAUX'S Andouille

    Andouille is a south Louisiana favorite for use in gumbos, red beans and rice, stews, pasta dishes, soups and jambalaya. Our andouille includes USDA pork, coarsely ground, seasoned, marinated, and stuffed in large sausage casing and hickory smoked to perfection. Our favorite snack is 1/4 sliced andouille covered with a sweet barbeque sauce. Just heat and serve with a tooth pick. Ces Bon! Weight 1.00 lb. � Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party

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  • Hancock Gourmet Maine Lobster Bisque

    Hancock Gourmet Maine Lobster Bisque This silky-smooth bisque strikes the perfect balance of sweet and smoky flavors with its combination of Maine lobster and shrimp simmered in a creamy, white wine base. The expert cooks at Hancock Gourmet use plenty of lobster meat in this preparation, but its flavor is subtle and refined, with just hints of the seaside shining through. Easy to heat and serve, the bisque makes an impressive appetizer for a dinner party. Based in coastal Maine, Hancock Gourmet is a

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  • Bacony Barley Salad with Marinated Shrimp

    Bacony Barley Salad with Marinated Shrimp Bacony Barley Salad with Marinated Shrimp Here's a great example of how to cook a healthy dish in minutes - simply cook the bacon in the same pan as the barley to enrich the flavor, add some purchased cooked shrimp, a few aromatic vegetables, and you've got dinner (or a hearty potluck dish) in no time flat. 3 strips bacon, chopped 1 1/3 cups quick-cooking barley peeled cooked shrimp, (21-25 per pound; thawed if frozen), tails removed, coarsely chopped cherry

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  • CAJUNGROCER Seafood Gumbo Base

    Wishing to make your own gumbo like CajunGrocer, but not in the mood to make your own roux. Our seafood base is chef ready. All you need to add is your favorite protein; such as oysters, crab meat or tasty gulf shrimp (peeled & deveined).� Makes anyone into a gourmet chef. Size:� 5 lbs. boilable bag (80 oz.) � � Boiling Instructions:� Boil Water. Place Boil-In-Bag in boiling water, boil for approxiimately 30 minutes. Internal product temperature should be 160� F when done. Carefully remove Boil-In-Bag from

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  • Menu |

    Menu | Limited food, beer and soda booths will be open Friday night. All Dishes will be available Saturday and Sunday. Each Dish is $10.00 or less. Michael's Crawfish Krewe Boiled Crawfish and Crawfish Etoufee Boiled Crawfish w/ corn and potatos $10 .00 Chicken Sausage Jambalaya $8 .00 Po -Boys (Oyster, Shrimp and Catfish ) $10 .00 Crawfish Bread $8.00 Red Beans w/ rice and Pork Sausage $7.00 Red Beans w/ rice (vegetarian ) $7 .00 Crawfish Etouffee w/rice $10.00 Fried Pork Skins $5.00 Liberty

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  • Louisiana Crawfish Crab & Shrimp Boil

    Size: 5 oz Serving Suggestions: This package contains enough seasonings to boil 5 lbs shrimp, 8 medium crabs, or 4 lbs crawfish. Reduce the seasoning proportionately for smaller amounts. Add appropriate amount of seasoning and bring to a boil. Boil seafood for 5 minutes. Remove from fire and let seafood stand in liquid for 25 minutes. The longer seafood stands, the spicier it will be. Ingredients: Salt, spices, dextrose, lemon juice, onion powder, garlic powder, spice extract, monosodium glutamate, silicon

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  • T-Roy's Seafood Boil

    T-Roy's Seafood Boil This unique blend of spices combined with a few secret ingredients will make your next crawfish, shrimp or crab boil SPICE -A -LICIOUS ! Our products are lower in sodium than most, no MSG and Cajun Certified. Product Reviews

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  • Crawfish Boil Recipe

    > Crawfish Boil Recipe Crawfish Boil Recipe crbore Product Description Ingredients 2 sticks unsalted butter 1 (4.5 pound) bag Crawfish Crab and Shrimp Boil 5 pounds of #1 red potatoes, cleaned but not peeled 40 to 45 pounds live crawfish, cleaned 24 ears of corn, shucked and cut into halves Special Equipment: A 102-Qt Crawfish Stockpot with Basket and Lid (Smaller Pot with Basket and Lid for smaller batches) A lifting hook to lower the basket into the cooking pot Propane burner Heavy duty rubber kitchen

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  • Crawfish Boil - 7 lb

    Crawfish Boil - 7 lb 100944 $18 .39 Ingredients : Salt, Cayenne Pepper, Lemon Flavor, Monosodium Glutamate (less than 1%), Garlic, Onion, and Other Spices. Cajun Style Crawfish Boil by TexJoy is made for wowing friends and family at the backyard crawfish boil. You don't have to be from the Lafayette, Louisiana bayous or the swamps of Port Arthur, Texas to indulge in pure cajun cuisine the way it was meant to be enjoyed. This is the crawfish boil that folks from around the country order every spring to

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  • Richard's Cajun Favorites Shrimp Etouffee

    Product 4/6 Richard's Cajun Favorites Shrimp Etouffee Richards Cajun Favorites Part Number: 1345142644 or 17 % each $3.23 or 19 % each $3.57 or 21 % each You save $3.91 or 23 % each Richard's Cajun Favorites Shrimp Etouffee [1345142644 ] $ 16.99 Richard's® Cajun Favorites Shrimp Etouffee Shrimp Etouffee is a Louisiana favorite. In French, Etouffee means smothered. The Cajuns have adopted this word from their French ancestors and use it to describe a delicious way of preparing fresh seafood. Seasoned

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  • Richard's Cajun Favorites Shrimp & Okra Gumbo

    Product 8/10 Richard's Cajun Favorites Shrimp & Okra Gumbo Richards Cajun Favorites Part Number: 1345142661 $2.68 or 18 % each $2.98 or 20 % each You save $3.28 or 22 % each Richard's Cajun Favorites Shrimp & Okra Gumbo [1345142661 ] $ 14.89 Richard's® Cajun Favorites Shrimp & Okra Gumbo Shrimp Okra gumbo is a staple in Louisiana. Richard's Shrimp Okra Gumbo is made with onions, bell peppers, and fresh Louisiana shrimp and okra. Thanks to savory spices and a homemade original roux, this gumbo cuts back

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  • Jambalaya

    shopping cart Jambalaya Servings : 5 1 Tbs vegetable oil 1 large onion, chopped 1 green pepper, chopped 1 jalapeno, seeded and minced 3 garlic cloves, minced 2 cups RW Knudsen Very Veggie Spicy juice 1 can (14.5 oz) diced tomatoes 2 boneless and skinless chicken thighs cut into bite size pieces 1/2 lb smoked turkey sausage, cut into bite size pieces 2 tbs Cajun seasonings 1 tsp teaspoon salt 1/2 lb raw shrimp, peeled and de-veined 3 cups hot cooked rice In a large saucepan heat the vegetable oil over

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  • Shrimp & Crab Boil Whole Spices Blend

    Shrimp & Crab Boil Spice Shrimp & Crab Boil Whole Spices Blend Shrimp and Crab Boil Spice is a flavorful, traditional blend for boiling shrimp, crab or lobster. Interestingly, we have found this combination of spices also works wonderfully well for flavoring baby back ribs during parboiling. Because the ribs simmer for a longer time, you need not simmer the spices first. To make 2-3 pounds of shrimp , add 3-4 tablespoons spice to 4 quarts of water. For best results, contain the spices in a muslin bag or tea

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  • Shrimp & Crab Boil Seasoning

    Shrimp & Crab Boil Seasoning / Shrimp & Crab Boil Seasoning Pint (7oz) Quart (17oz ) Description Reviews Lowcountry Shrimp Boil is a seafood dish and a combination of shrimp, sausage, corn, and potatoes. Great for relaxing trips to the beach or for fresh seafood in the comfort of your home. It is also easy to create for a crowd. Lowcountry boil can be served on newspaper for easy clean up and it is delicious! RECIPE ON BOTTLE LABEL (1 review) Desert rat By: Joel Lowery - Deming , NM Jun 16, 2014 Don't

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    Shrimp
  • Southern Cajun Crawfish Shrimp & Crab Boil 16 oz

    Product 28/31 Southern Cajun Crawfish Shrimp & Crab Boil 16 oz Southern Bar-B-Que Sauce Part Number: 7666843280 $1.24 or 14 % each You save $1.42 or 16 % each Southern Cajun Crawfish Shrimp & Crab Boil 16 oz [7666843280] $ 8.89 Southern™ BBQ Cajun Southern Cajun Crawfish Shrimp & Crab Boil The perfect blend of herbs and spices with a hint of lemon to cook up crawfish, shrimp, crabs, sausage or vegetables. Just add water, your favorite seafood and our special blended spiced boil mix and it's Ready - Set -

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  • Southern Cajun Crawfish Shrimp & Crab Liquid Boil 16 oz

    Product 18/18 Southern Cajun Crawfish Shrimp & Crab Liquid Boil 16 oz Southern Bar-B-Que Sauce Part Number: 7666843192 $1.38 or 14 % each You save $1.58 or 16 % each Southern Cajun Crawfish Shrimp & Crab Liquid Boil 16 oz [7666843192] $ 9.89 Southern™ BBQ Cajun Southern Cajun Crawfish Shrimp & Crab Liquid Concentrate Boil Nothing is easier than a seafood boil to bring people together. A giant pot of the freshest seafood, dumped out on the table and eaten with your hands. It's simple, its unforgettable and

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  • Southern Cajun Crawfish Shrimp & Crab Boil 16 oz

    Product 28/31 Southern Cajun Crawfish Shrimp & Crab Boil 16 oz Southern Bar-B-Que Sauce Part Number: 7666843280 $1.24 or 14 % each You save $1.42 or 16 % each Southern Cajun Crawfish Shrimp & Crab Boil 16 oz [7666843280] $ 8.89 Southern™ BBQ Cajun Southern Cajun Crawfish Shrimp & Crab Boil The perfect blend of herbs and spices with a hint of lemon to cook up crawfish, shrimp, crabs, sausage or vegetables. Just add water, your favorite seafood and our special blended spiced boil mix and it's Ready - Set -

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  • LOW COUNTRY BOIL

    LOW COUNTRY BOIL a/k/a FROGMORE STEW If you have ever been to the costal region of Georgia or South Carolina (An area known as "The Low Country") you have probably tried "Frogmore Stew". The ingredients vary but usually include: Shrimp, Sausage, Corn, Potatoes and Crab. Coach's Low Country Boil TM Seasoning is both a unique and special blend of over twenty quality ingredients blended together to provide you with the great flavors associated with the Low Country. This is the same blend that was in use over

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  • COACH'S LOW COUNTRY BOIL SEASONING 6 oz

    > COACH'S LOW COUNTRY BOIL SEASONING 6 oz COACH'S LOW COUNTRY BOIL SEASONING 6 oz COACH'S LOW COUNTRY BOIL SEASONING 6 oz If you have ever been to the costal region of Georgia or South Carolina (An area known as "The Low Country") you have probably tried "Frogmore Stew". The ingredients vary but usually include: Shrimp, Sausage, Corn, Potatoes and Crab. Coach's Low Country BoilTM Seasoning is both a unique and special blend of over twenty quality ingredients blended together to provide you with the great

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