44% Mourvedre, 26% Grenache, 25% Syrah, 5% Counoise 2005 Esprit de Beaucastel is dark black-red in color, with a rich briary nose of black cherry, plum and rare steak, overlaid with sweet spices and mocha. elegant, layered palate shows explosive fruit, with smoky and meaty flavors. Ripe tannins provide structure. long finish reveals mineral and black cherry notes. wine is showing remarkably well now, but should evolve elegantly in bottle for 10-15 years or longer. Its dense ruby/purple hue is accompanied by
Rated 90 - A toasty version, rich and creamy, with vanilla, hazelnut and citrus notes weaving through the rich texture. It's on the soft side, yet with a lovely, mouthwatering finish. Drink now. - Wine Spectator - Mumm Brut Cordon Rouge NV 750ml France Champagne -
Gala Rouge Pinot Noir has subtle touches of black cherry and blackberry mixed with highlights of woody oak and soft tannins. Sparkling
The most natural way to celebrate joyful occasions and historic events, Cordon Rouge is the unrivalled symbol of champagne all over the world A true classic with a unique character and irreproachably consistent taste, its name alone conjures up a whole world of flavour All the richness and finesse of the Mumm vineyard is expressed in Cordon Rouge In the late nineteenth century, this champagne was decorated with the famous red ribbon, as a tribute to the Legion dHonneur In their new finery, the bottles were
This second wine of Chateau Margaux was introduced in 1908 and now represents 50% of the overall estate production Generally selected from vats and barrels of a lesser caliber than the Grand Vin, it is typically made from the younger vines A terrific, value-priced second wine, the 2003 Pavillon Rouge du Chateau Margaux (150,000 bottles produced) may be the finest example of this cuvee I have yet tasted Its dense ruby/purple hue is followed by creamy aromas of cassis, vanilla, flowers, and licorice Round,
A scintillating, deep garnet red. Highly expressive black fruit at first, espicially blackberry with touches of toast and fine spice, then more complex fresh fruit aromas, especially cherry and red currant, that burst from glass. Particularly supple and round on attack, displaying an attractive harmony between silky tannins and freshness of fruit on nose. A hedonistic wine, succulent and richly flavored, ending on a generous and pleasant, fruit-filled finish. Pair with rich meaty dishes such as rib steak
Now Viewing: Categories - Dubonnet Rouge Apetitif Wine 750ML Dubonnet Rouge Apetitif Wine 750ML Product Information: In 1846, French wine merchant Joseph Dubonnet created an original taste for the pleasure of family and friends. His recipe soon gained wide popularity as a refreshing drink and an excellent complement to meals. Not too sweet, not too dry, this great French classic continues to be appreciated by individuals with refined tastes. Dubonnet Rouge is red-wine based and flavored with spices and
Chapoutier St Joseph les Granits Rouge 2005 Rhone 750ml (142046) "The 2005 St.-Joseph Les Granits displays the classic stony, flowery, black currant nose with the unmistakable crushed rocks, quince, and licorice notes. Full-bodied, pure, with stunning concentration and intensity, this wine has incredible transparency, as well as depth. It should age for 15 or more years."
Chateau d'Aqueria Lirac Rouge 2003 YMKT0428 Chateau d'Aqueria Lirac Rouge 2003 Detailed Description Deep and dark in color, with scents of berry's and an ensemble of spiced cassis fruits on the palate. Well balanced with good tannins and a high complexity of fruit. Made by esteemed wine maker Vincent de Bez and a tip-top example of fine Lirac. Related Products
Tasting Notes - Sappy, spicy, fabulous flavor, and great texture. It is an eminently enjoyable everyday bottle. The 2005 has a deep boysenberry fruit suggestions, smoky/meaty/gamey complex flavor components that emphasize our terroir, and a lengthy creamy texture.
Rated - No tasting note given. Robert Parker. A Bordeaux Blend wine from Bordeaux in France. 2007 Margaux, Pavillon Rouge du Chateau 750ml
: 2006 Carbonnieux Rouge, Pessac-Léognan 2006 Carbonnieux Rouge, Pessac-Léognan SKU #1045266 89 points Robert Parker: "Most consumers outside of Bordeaux are probably far more familiar with the brilliant white wine made here than their red, but this is an elegant, Burgundian-styled red that could pass for a grand cru from the Cotes de Beaune. Sweet and sour cherry notes intermixed with notions of new saddle leather, burning embers, and tobacco leaf emerge from the complex aromatics. This dark
The most natural way to celebrate joyful occasions and historic events, Cordon Rouge is the unrivalled symbol of champagne all over the world A true classic with a unique character and irreproachably consistent taste, its name alone conjures up a whole world of flavour All the richness and finesse of the Mumm vineyard is expressed in Cordon Rouge In the late nineteenth century, this champagne was decorated with the famous red ribbon, as a tribute to the Legion dHonneur In their new finery, the bottles were
G.H. Mumm, 'Cordon Rouge', sparkling wine, 750ml Item #: 60234 A round, fruity rose with ripe flavors of cherry and strawberry. Fresh and clean, well integrated and lively.
> Terres Blanches 2004 Les Baux de Provence Rouge half bottle 375ml Terres Blanches 2004 Les Baux de Provence Rouge half bottle 375ml Domaine Terres Blanches Les Baux De Provence Terres Blanches, the first Provence estate to be certified organic, has produced a plush, bold Provencal red, a Syrah and Cabernet Sauvignon blend grown near the resort of Les Baux. Rich and earthy, yet mellow, with suggestions of roasted herbs and dark fruits. Drink this complex wine with lamb, or grilled steaks.
The most natural way to celebrate joyful occasions and historic events, Cordon Rouge is the unrivalled symbol of champagne all over the world A true classic with a unique character and irreproachably consistent taste, its name alone conjures up a whole world of flavour All the richness and finesse of the Mumm vineyard is expressed in Cordon Rouge In the late nineteenth century, this champagne was decorated with the famous red ribbon, as a tribute to the Legion dHonneur In their new finery, the bottles were
This second wine of Chateau Margaux was introduced in 1908 and now represents 50% of the overall estate production Generally selected from vats and barrels of a lesser caliber than the Grand Vin, it is typically made from the younger vines A terrific, value-priced second wine, the 2003 Pavillon Rouge du Chateau Margaux (150,000 bottles produced) may be the finest example of this cuvee I have yet tasted Its dense ruby/purple hue is followed by creamy aromas of cassis, vanilla, flowers, and licorice Round,