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  • Romesco Sauce

    Fire-roasted peppers and toasted almonds conspire with garlic in this piquant condiment beloved in Spain. It can be brushed onto fish and meat before or after grilling, and lends a sweetly smoky allure to everything from roasted vegetables and baked potatoes to smoked turkey sandwiches.

    Highlights:

    Grilling, Spain, Pepper
  • 2 Jars of Romesco Sauce by La Chinata

    - Tangy, nutty, thick sauce - With tomatoes, peppers, almonds and hazelnuts - Classic sauce for calcots grilled onions - Delicious with potatoes, roasted meats and seafood - Made with extra virgin olive oil This tantalizing sauce, a rich blend of tomatoes, red peppers, almonds and hazelnuts, will transform sizzling pork chops or steaks with the pop of a jar. Romesco has long been a favorite in Catalonia, where locals eat it with calcots, the celebrated green onions harvested in early spring. Its bold yet

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    Thick, Steak, Pork, Fish, Tomato, Garlic, Caramel, Pepper
  • Matiz Catalan Romesco, 6.5 Ounce

    Made from a traditional recipe and all natural products that have been used in Mediterranean kitchens for centuries. This sauce is wonderful on meat, seafood, and vegetables - cook with it, use it as a dip, or spread it on sandwiches.

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  • Romesco Sauce

    - Made with almonds and hazelnuts - All natural - Great with fish, meat and grilled vegetables This all natural sauce is the perfect compliment to grilled vegetables, meats or fish. In Catalunya they prize a unique onion called a 'calcot'. This young tender onion, which looks somewhat like a leek, is grilled over a wood fire until the outside is charred. They are then peeled and dipped in rich, nutty romesco sauce.Almonds and hazelnuts distinguish this tomato-based sauce and give it a full smooth flavor.

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  • Romesco Sauce 6.5 oz.

    :: Romesco Sauce 6.5 oz. Matiz Espana, Spain Romesco Sauce 6.5 oz. Romesco Sauce 6.5 oz. SKU: 180195 Traditional Romesco Sauce - 6.5 oz/185 gr by Matiz Catalan, Spain. Ingredients: olive oil, tomatoes, almonds, hazelnuts, vinegar, garlic, herbs, fiber and salt. NO-GMO Dairy and gluten free. No preservatives . Romesco has been a part of Catalan cooking for centuries to compliment grilled vegetables, meat and fish. Our romesco comes ready to serve - or add extra virgin olive oil for a more subtle flavor.

    Highlights:

    Spain, Fish, Tomato, Garlic, Gluten Free
  • Tapas: A Taste Of Spain In America

    The first major Spanish cookbook in two decades, from Jose Andres, recently named America's Chef of the Year by "Bon Appetit." Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family--and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. "Tapas" by Jose Andres is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the

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  • Romesco Traditional Catalan Sauce

    Romesco Traditional Catalan Sauce SC007 Traditional creamy tomato-almond spread. Romesco, a Catalan classic, based on pulverized almonds and hazelnuts, dry sweet Nora peppers, and tomatoes . Size : 4 .75oz /135g Origin : Barcelona , Spain I don’t think there are many cities in the world that have a sauce of there own, but Tarragona is an exception. Romesco is undeniably Catalan, and an indispensable accompaniment for nearly every dish. It’s great with seafood dishes, Catalan fish stews, BBQ lamb,

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    Spain, Bbq, Fish, Sweet, Tomato, Garlic, Pepper
  • Meatless: More Than 200 of the very best vegetarian recipes from the kitchens of Martha Stewart Living

    For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of "Power Foods," here is a comprehensive collection of easy, meat-free mains for everyday. As inspiring as it is practical, "Meatless" features 200 recipes--each accompanied by a gorgeous photograph--for full-fledged vegetarians and meat-eaters alike. You'll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. More than just

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  • Romesco Sauce (6 Oz)

    Roasted peppers and toasted almonds conspire with garlic in this piquant condiment beloved in Spain. It can be brushed onto fish and meat before or after grilling, and lends a sweetly smoky allure to everything from roasted vegetables and baked potatoes to smoked turkey sandwiches.

    Highlights:

    Grilling, Spain, Pepper
  • Matiz Catalan Romesco, 6.5 Ounce

    Made from a traditional recipe and all natural products that have been used in Mediterranean kitchens for centuries. This sauce is wonderful on meat, seafood, and vegetables - cook with it, use it as a dip, or spread it on sandwiches.

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  • Tapas - A Bite of Spain

    - Contains 140 recipes for Spanish tapas! - Includes tapas party menus and wine pairing guide - Softcover, 292 pages In Janet Mendel's own words: I love tapas - a variety of tastes, enjoyed with wine and with friends. For me, they are the essence of life in Spain. For this book, I've selected my favorite tapas, the ones that I enjoy cooking and serving to friends. You don't have to go to chef's school in order to prepare them. They are based on traditional Spanish products.Janet Mendel has written about

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  • Romesco Sauce

    Romesco Sauce Approx. Weight: 6.5 oz. Matiz Catalan Romesco sauce is made from a traditional recipe and all natural products that have been used in Mediterranean kitchens for centuries. This sauce is wonderful on meat, seafood, and vegetables - cook with it, use it as a dip, or spread it on sandwiches. This Romesco is gluten free and dairy free, unlike most romesco sauces that are made with bread crumbs. Olive oil, tomatoes, almonds, hazelnuts, vinegar, garlic, herbs, fiber and salt.

    Highlights:

    Mediterranean, Tomato, Garlic, Gluten Free
  • Calcots Catalan Grilling Onions by Peregrino (1 Dozen)

    - Tender, large sweet green onions - Typically charred over fire, served with romesco sauce - Grown fresh in the U.S. from Spanish seeds - Hand harvested from late April through May - NY Times: Celebrating Spring the Catalonian Way! Calcots are a type of fresh sweet onion that has a passionate following in Cataluna. They are harvested in early spring and are grilled over vine clippings or charcoal. The charred onions are then peeled to reveal a sweet, tender heart that is dipped into romesco, a delicious

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  • Romesco Sauce 6.5 oz.

    » Romesco Sauce 6.5 oz. Romesco Sauce 6.5 oz. Traditional Romesco Sauce - 6.5 oz/185 gr by Matiz Catalan, Spain. Ingredients: olive oil, tomatoes, almonds, hazelnuts, vinegar, garlic, herbs, fiber and salt. NO-GMO Dairy and gluten free. No preservatives . Romesco has been a part of Catalan cooking for centuries to compliment grilled vegetables, meat and fish. Our romesco comes ready to serve - or add extra virgin olive oil for a more subtle flavor. Refrigerate after opening. 180195 5-6 Servings Catalunya,

    Highlights:

    Spain, Fish, Tomato, Garlic, Gluten Free, Pepper
  • Romesco Sauce 6.5 oz.

    :: Romesco Sauce 6.5 oz. Matiz Espana, Spain Romesco Sauce 6.5 oz. Traditional Romesco Sauce - 6.5 oz/185 gr by Matiz Catalan, Spain. Ingredients: olive oil, tomatoes, almonds, hazelnuts, vinegar, garlic, herbs, fiber and salt. NO-GMO Dairy and gluten free. No preservatives . Romesco has been a part of Catalan cooking for centuries to compliment grilled vegetables, meat and fish. Our romesco comes ready to serve - or add extra virgin olive oil for a more subtle flavor. Refrigerate after opening. 180195 5-6

    Highlights:

    Spain, Fish, Tomato, Garlic, Gluten Free
  • Romesco Sauce 6.5 oz.

    » Romesco Sauce 6.5 oz. Romesco Sauce 6.5 oz. Traditional Romesco Sauce - 6.5 oz/185 gr by Matiz Catalan, Spain. Ingredients: olive oil, tomatoes, almonds, hazelnuts, vinegar, garlic, herbs, fiber and salt. NO-GMO Dairy and gluten free. No preservatives . Romesco has been a part of Catalan cooking for centuries to compliment grilled vegetables, meat and fish. Our romesco comes ready to serve - or add extra virgin olive oil for a more subtle flavor. Refrigerate after opening. 180195 5-6 Servings Catalunya,

    Highlights:

    Spain, Fish, Tomato, Garlic, Gluten Free
  • Romesco Sauce 6.5 oz.

    :: Romesco Sauce 6.5 oz. Matiz Espana, Spain Romesco Sauce 6.5 oz. Traditional Romesco Sauce - 6.5 oz/185 gr by Matiz Catalan, Spain. Ingredients: olive oil, tomatoes, almonds, hazelnuts, vinegar, garlic, herbs, fiber and salt. NO-GMO Dairy and gluten free. No preservatives . Romesco has been a part of Catalan cooking for centuries to compliment grilled vegetables, meat and fish. Our romesco comes ready to serve - or add extra virgin olive oil for a more subtle flavor. Refrigerate after opening . 180195

    Highlights:

    Spain, Fish, Tomato, Garlic, Gluten Free
  • Romesco

    Romesco Traditional Romesco Sauce - 6.5 oz/185 gr by Matiz Catalan, Spain. Ingredients: olive oil, tomatoes, almonds, hazelnuts, vinegar, garlic, herbs, fiber and salt. NO-GMO Dairy and gluten free. No preservatives . Romesco has been a part of Catalan cooking for centuries to compliment grilled vegetables, meat and fish. Our romesco comes ready to serve - or add extra virgin olive oil for a more subtle flavor. Refrigerate after opening. SKU: 180195 $8 .19 Romesco Sauce 6.5 oz. $8.19

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  • Romesco Sauce 6-oz-170-g-jar

    Fire-roasted peppers and toasted almonds conspire with garlic in this piquant condiment beloved in Spain. It can be brushed onto fish and meat before or after grilling, and lends a sweetly smoky allure to everything from roasted vegetables and baked potatoes to smoked turkey sandwiches.

    Highlights:

  • Pan-Seared Steaks with Romesco Sauce

    Pan-Seared Steaks with Romesco Sauce Omaha Steaks Flat Iron Steaks are the perfect fit for this hearty yet healthy recipe for Pan-Seared Steaks with Romesco Sauce. Pine nuts and orange juice make for a surprisingly tasty combination when poured over our tender flat iron steaks, making this refreshing dish a quick and easy dinner option that is sure to be a hit. 6 (7 oz.) Flat Iron Steaks 1583WZB Now Only $115.00 4 Omaha Steaks Flat Iron Steaks 3 large red bell peppers, cut lengthwise into quarters 2

    $49.99
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  • Mastroberardino Greco di Tufo 2011

    Mastroberardino Greco di Tufo 2011 Other White Wine from Southern Italy, Italy YNG352620 _2012 Item # 118415 Straw-yellow in color, Greco di Tufo offers intense aromas of apricots and peaches. On the palate, the wine shows great structure and zesty acidity, leaving an overall impression of complexity and elegance. Pairs perfectly with seafood, grilled fish, cold dishes or simply as an aperitif . W & S 90 Wine & Spirits - "This is broad and meaty, a wine that recalls a vast expanse of beach in its

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  • Romesco

    Romesco Traditional Romesco Sauce - 6.5 oz/185 gr by Matiz Catalan, Spain.

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  • Pasta Sauce - Red Bell Pepper

    Red Bell Pepper Pasta Sauce - Red Bell Pepper Inspired by Spain's famous salsa romesco, our handcrafted pasta sauce makes it easy to savor authentic artisanal flavors. The mellow, sweetness of flame-roasted red bell peppers pairs beautifully with the earthy richness of toasted pine nuts, pumpkin seeds and hazelnuts. Aromatic sherry vinegar and mildly spicy paprika round out the complex flavor profile. Garnish with grated Parmigiano-Rcggiano cheese. Great with grilled chicken or vegetables, or as a dressing

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  • Matiz Octopus in Olive Oil 3.9 ounces

    Matiz Octopus in Olive Oil 3.9 ounces Matiz Octopus in Olive Oil 3.9 ounces 5558 Rating : Shipping : Product Description Our Matiz Gallego octopus is harvested with nets off the coast of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful . 3 .9oz Spain Our Matiz Pulpo can be eaten fresh out of the can, or lightly fried in hot Rey de la Vera

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  • Raw, Vegan, Vegetarian

    Raw, Vegan, Vegetarian RAW -VEGAN description : Whether you are Vegan, Vegetarian or Raw full-time or you just want to test them out, in this class we'll touch on how they differ and how to prepare recipes that you and your friends and family will love, regardless of eating style. Jugo Verde and Fresh Fruit Smoothies Berry Mango Soup Arugula, Fennel, Orange and Walnut Salad Corn and Avocado Salsa with Spinach and Wild Mushroom Quesadillas Celeriac Linquini with "Bolognese" Sauce Zucchini Cakes with

    $75.00
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  • Picos de Pan - Bread Sticks

    Picos de Pan - Bread Sticks DS013 Crisp mini-baguettes that are perfect for dipping and for serving as part of your tapas selection . 7 .76oz /220g Customer Reviews January 11, 2011 By Mia: I like to dip them in romesco sauce... it's delicious! November 4, 2010 Our family just loves these little mini bread sticks. Great for dips, soups, appetizers with potato salad or Serrano ham wrapped around it or for our kids. Eat them right out of the bag . . . Rating Review

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  • 300 Recipes for the Grill

    300 Recipes for the Grill 300 Recipes for the Grill 300 Recipes for the Grill PLDZ-228 300 Recipes for the Grill Document length: 359 pages Description: Food just tastes better on the grill. When you mention grilling, most people think of hot dogs and hamburgers. But the grill is for more then that. You can create deliciuos and mouth-watering meals on your grill. From appetizers to desserts, 300 Recipes For The Grill is packed with recipes that will impess your friends and family. Just take a look at the

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  • Matiz Berberecho in Olive Oil 4 ounces

    Rating : Shipping : Product Description Berberechos , or cockles, are a local delicacy in the region of Galicia served up with a touch of lemon and parsley, they make the perfect appetizer. They are packed in brine and have a mild refreshing flavor . 4oz Spain can be eaten fresh from the can or mixed with lemon and parsley Related Products Matiz Romesco Sauce 6.5 ounces Matiz Paella Sofrito 12 ounces Matiz Piquillo Pepper Orga 7.6 ounces $13.79 Matiz Octopus in Olive Oil 3.9 ounces Crete Extra Virgin

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  • Eyrie Vineyards Pinot Gris

    Eyrie Vineyards Pinot Gris Eyrie Vineyards Pinot Gris Eyrie released the first American Pinot Gris in 1970 (from vines founder David Lett planted in 1965), and they've been going from hit to hit ever since. The 2011 is a fantastic follow up to the 2010, one of the Wine Enthusiast's Top 100 Best Buys of 2012, and is an equally great value. The wine is allowed to fully undergo malo, and is aged sur lie for a full year before bottling, taming the intense acidity and adding a creamy luxuriousness to the palate.

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