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  • Crushed Red Chile Pepper

    Crushed Red Chile Pepper Description This is the pepper you want to use when a recipe calls for "red pepper flakes". Try them with pasta, spaghetti, Asian stir-fry, salads, sauces, casseroles, eggs, marinades . Available in glass jar only. Related Products...

    $6.25
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  • Frontera Simmer Sauce 8oz Pack of 6

    Seasoning for chicken. Gourmet Mexican from Chef Rick Bayless. Mole, Mexicos legendary complex sauce of many ingredients, pairs perfectly with chicken. Our red chile mole is also great with pork and in tamales. All natural. No preservatives. More recipes & entertaining ideas from Chef Rick Bayless: fronterafiesta.com. Rick Bayless: Award-winning chef, cookbook author, host of Public Televisions Mexico - One Plate at a Time and winner of Bravos Top Chef Masters. Call with comments. Quick Recipe: Serves 4. 4

    $27.28
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    Mexico, Pork, Organic, Tomato, Garlic, Brown Sugar
  • Las Palmas Red Chile Sauce - Salsa de Chile Colorado Medium -

    Las Palmas Red Chile Sauce - Salsa de Chile Colorado Medium - Rating: #10 can Las Palmas Red chile Sauce - Medium The Whole Enchilada. Las Palmas was originally conceived in 1922 in Ventura, California, by a talented Mexican housewife named Rosa Ramirez. Rosa started making her delicious "enchilada sauce" from an old and traditional family recipe she refined, using carefully selected hand-picked "chiles" and other ingredients of the finest quality and freshness. Her flavorful sauce became an instant hit

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  • Mayan Cuisine: Recipes from the Yucatan Region

    In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Cusine: Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even the Caribbean, Mayan food is remarkably unique and distinct. Mayan Cooking offers recipes for Sweet Corn and Cilantro Cream Soups, Yucatan BBQ

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  • Minor's Red Chile Adobo Flavor Concentrate

    This blend of dried Ancho chilies, tomatoes, lime and spices offers a well rounded, earthy and fiery flavor. These three new Latin flavors from Minor's are ideal for a wide range of recipes - hot or cold - from soups, marinades and sauces, to dips, spreads, and salad dressings. Simply stir into your recipe to add depth of flavor and a consistent level of heat you can count on. The 3 new Latin flavors have no-added MSG*, are vegetarian, gluten free and have a very low sodium level. Free of artificial colors

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  • Las Palmas B02856 Las Palmas Medium Red Chili Sauce -6x19oz

    Enjoy Las Palmas Medium Red Chili Sauce. The Whole Enchilada. Las Palmas Was Originally Conceived In 1922 In Ventura California By A Talented Mexican Housewife Named Rosa Ramirez. Rosa Started Making Her Delicious Enchilada Sauce From An Old And Traditional Family Recipe She Refined Using Carefully Selected Handpicked Chiles And Other Ingredients Of The Finest Quality And Freshness. Her Flavorful Sauce Became An Instant Hit Among Her Neighbors And Friends. Encouraged By This Success Rosa Moved Beyond The

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    United States, Enchilada, Hot, Chili
  • Frontera Oaxacan Red Chile Mole Simmer Sauce (8 oz.) -

    Frontera Oaxacan Red Chile Mole Simmer Sauce (8 oz.) - Rating : Item # : 04183 -12179 UPC : 604183121790 Price $7 .49 Take your chicken to a whole new level by adding fresh and savory flavor! Bring Mexican flavor into your house in a flavorful and simplest way with gourmet Mexican from Chef Rick Bayless.. All it takes is a pouch of delicious Frontera Oaxacan Red Chile Mole Simmer Sauce, made from fresh ancho chiles and toasted sesame seeds to make a mouthwatering Frontera signature meal your whole

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    Savory, Mexico, Pork, Turkey, Organic, Tomato, Brown Sugar
  • Frontera Skillet Sauce 8oz Pack of 6

    With roasted tomato + red onion. Seasoning for steak. Gourmet seasoning from Chef Rick Bayless. Amp up your tacos by adding fresh flavor. All it takes is a pouch of Frontera Taco Skillet Sauce warmed with browned meat or chicken. Heres a way to rival a great taqueria: sear some steak and onions, mix in a little chipotle-infused goodness and wrap your delicious mixture in warm tortillas. Youll find yourself cooking at home more. - Rick Bayless: Award-winning chef, author, host of Public Televisions Mexico -

    $25.26
    • Free shipping

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    Mexico, Steak, Chipotle, Tomato, Garlic
  • Red Chile Sauce HOT

    Back to: Chile & Chile Sauces Red Chile Sauce HOT This Red Chile Sauce is our family's traditional recipe and is made with chile grown on a family farm in the Hatch Valley of New Mexico . Description Use on enchiladas, casseroles, over eggs and hash browns. New Mexican's pour it over everything.

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    Enchilada, Hot
  • Las Palmas Medium Red Chili Sauce (6x19Oz)

    Las Palmas Medium Red Chili Sauce (6x19Oz) $20.33 : Las Palmas Medium Red Chili Sauce (6x19Oz) Enjoy Las Palmas Medium Red Chili Sauce. The Whole Enchilada. Las Palmas Was Originally Conceived In 1922 In Ventura, California, By A Talented Mexican Housewife Named Rosa Ramirez. Rosa Started Making Her Delicious "Enchilada Sauce" From An Old And Traditional Family Recipe She Refined, Using Carefully Selected Handpicked "Chiles" And Other Ingredients Of The Finest Quality And Freshness. Her Flavorful Sauce

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    United States, Enchilada, Hot, Chili
  • El Rancho De Los Garcias Red and Green Chile Sauces

    Shopping Cart » El Rancho De Los Garcias Red and Green Chile Sauces » El Rancho De Los Garcias Red and Green Chile Sauces Winners of the 2008 and 2009 Scovie Fiery Food Award! Made from traditional family recipes El Rancho De Los Garcias Red and Green Chile Sauces Select Red or Green El Rancho De Los Garcias Red Chile Sauce - $6.49 El Rancho De Los Garcias Green Chile Sauce - $6.49 Joey Garcia, Executive Chef of El Rancho De Los Garcia’s Restaurants in Clovis and Portales, NM, credits his Gran-Gran Abuelita

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    Hot, Tomato, Garlic
  • Chili Pepper, Serrano - 5 lbs Bulk

    Many sizes available (1 oz. - 50 lbs). The Serrano Chile (Capsicum annuum) is about 1 1/2" long and slightly pointed. This chile has a very hot, savory flavor. Once the chile is matured, it is scarlet red in color. The Dried Serrano is primarily used in sauces. Reconstitute the chile by placing in hot tap water (so the chile softens), then dice and slice to ones liking. Scoville heat units are 8,000 to 22,000.ÿSuggested Use: Add the serrano to any sauce in which an authentic, hot chile flavoring is desired.

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  • Rouille Sauce Recipe

    Rouille Sauce Recipe In this rouille sauce recipe, breadcrumbs thicken the rust-colored sauce, and a roasted bell pepper adds flavor and color. By Susan Belsinger July /August 2004 Rouille is generally made with some kind of hot chile. Photo By Joe Coca NOTE We never trade products for mentions in our blogs or our published magazine. We do receive free... DIY: Belly Balm with Chamomile and Frankincense This belly balm recipe is moisturizing and therapeutic. Grow Baby Bell Peppers From Seed Get maximum

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    Spaghetti, Hot, Tomato, Cayenne, Garlic, Pepper
  • Pure Red New Mexico Hatch Chile powder. NM 6-4 (Mild)

    NM 6-4 Red Chile Powder (Mild) Hatch New Mexico Pure Sun Dried Chile Powder Pure Red New Mexico Hatch Chile powder. NM 6-4 (Mild) Even if you live in New Mexico, you will not find this quality at your local supermarket. If this powder does not meet or exceed your expectations we will buy you a bag of your favorite chile. Includes a recipe for Chile Colorado. HE6P Pure Red New Mexico Hatch Chile powder. NM 6-4 (Mild) Very satisfied! I will be ordering again! Thanks! NM 6-4 Red Chile Powder (Mild) August 6,

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  • La Victoria Red Chile Sauce - Mild -

    La Victoria Red Chile Sauce - Mild - Rating: La Victoria Red Chile Sauce - 28 oz La Victoria Red Chile Sauce is a delicious red thick rich sauce that gets its distinctive color from ripened red chiles. This scrumptious sauce is perfect for all of your enchilada, tamale, stew, beef, pork, fish, chicken, chile and soup recipes. La Victoria Red Chile Sauce is very similar to red traditional enchilada sauce, but is made for those who love its unique taste and like to add it to a variety of dishes. La Victoria

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    Mild
  • Las Palmas Medium Red Chili Sauce (6x19Oz)

    Enjoy Las Palmas Medium Red Chili Sauce. The Whole Enchilada. Las Palmas Was Originally Conceived In 1922 In Ventura, California, By A Talented Mexican Housewife Named Rosa Ramirez. Rosa Started Making Her Delicious "Enchilada Sauce" From An Old And Traditional Family Recipe She Refined, Using Carefully Selected Handpicked "Chiles" And Other Ingredients Of The Finest Quality And Freshness. Her Flavorful Sauce Became An Instant Hit Among Her Neighbors And Friends. Encouraged By This Success, Rosa Moved

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    Enchilada
  • 5 Packages of Dried Aji Panca Peppers by Belmont

    - Unique red chile pepper grown in the Andes - Mild with a fruity, smoky flavor - Use for pastes, sauces and soups - Grind or rehydrate in hot water before using Native to Peru, aji panca is one of the most common peppers grown in the region surrounding the Andes Mountains. Most of the other varieties of aji peppers are fairly spicy but the aji panca is mild and smoky with an almost fruity flavor.Dried whole aji panca peppers can be used in a variety of ways. Ground whole, they can be used in place of a dry

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  • Red Chile Sauce MEDIUM

    Back to: Chile & Chile Sauces Red Chile Sauce MEDIUM This Red Chile Sauce is our family's traditional recipe and is made with chile grown on a family farm in the Hatch Valley of New Mexico . Description Use it on enchiladas, casseroles, over eggs, hashbrowns. New Mexican's put it on everything!

    Highlights:

    Enchilada
  • Las Palmas Medium Red Chili Sauce (24x10Oz)

    Las Palmas Medium Red Chili Sauce (24x10Oz) $44.30 : Las Palmas Medium Red Chili Sauce (24x10Oz) Enjoy Las Palmas Medium Red Chili Sauce . The Whole Enchilada. Las Palmas Was Originally Conceived In 1922 In Ventura, California, By A Talented Mexican Housewife Named Rosa Ramirez. Rosa Started Making Her Delicious "Enchilada Sauce" From An Old And Traditional Family Recipe She Refined, Using Carefully Selected Hand-Picked "Chiles" And Other Ingredients Of The Finest Quality And Freshness. Her Flavorful Sauce

    Highlights:

    Enchilada, Chili
  • Hatch NM Red Chile Pods - Mild

    Hatch NM Red Chile Pods - Mild Red chile pods are the central ingredient in much of Mexican and New Mexican food, like red enchiladas, red chile con carne and other delicious dishes. Our red chile pods begin as Hatch green chile, but stay in the field to ripen under the warm sun of southern New Mexico. When they are ready, we dry them out and preserve the wonderful, tangy taste and flavor (not to mention heat) in each one. MILD Pods may be stored for extended periods in a cool dry place (a drawer or

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  • Las Palmas Medium Red Chili Sauce (6x19Oz)

    Las Palmas Medium Red Chili Sauce (6x19Oz) Las Palmas Medium Red Chili Sauce (6x19Oz) Enjoy Las Palmas Medium Red Chili Sauce. The Whole Enchilada. Las Palmas Was Originally Conceived In 1922 In Ventura, California, By A Talented Mexican Housewife Named Rosa Ramirez. Rosa Started Making Her Delicious "Enchilada Sauce" From An Old And Traditional Family Recipe She Refined, Using Carefully Selected Handpicked "Chiles" And Other Ingredients Of The Finest Quality And Freshness. Her Flavorful Sauce Became An

    $18.62
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    United States, Enchilada, Hot, Chili
  • Fresh Red Thai Chile Peppers

    . They also make the best . An unusual twist: try our . Available on a somewhat regular basis, feel free to order using link below but it make take a few weeks to fulfil the order if you require only red chiles. Most weeks, we do have all reds but sometimes there are gaps in production. See our entire selection of fresh Thai produce here . Also, we know of at least two home-brewers of hot sauce use our fresh red chiles every year. You might like to try making some of your own, these would be the best chiles

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  • Captain Redbeard's Key West Style Chipotle

    Captain Redbeard's Key West Style Chipotle Captain Redbeard's Key West Style Chipotle Habañero Sauce is excellent on seafood, meats, poultry, and all your favorite recipes. It's hot with flavor. No Fat, No Carb, No Sugar Ingredients: distilled vinegar, Habañero peppers, tomato paste, Chipotle pepper, onions, salt, chives, sugar, garlic powder & black pepper.

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  • Mole Sauce: Mole Rojo

    Mole Sauce: Mole Rojo By Susan Belsinger and Arthur O. Tucker April/May 2008 Mole rojo makes a tasty topping for black bean and cheese enchiladas . Illustration by Anni Betts This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut... Spooky Snacks for Halloween Try these spooktacular treats for your Halloween celebration. We've got mummified hot dogs, terrifyi... The Rich History and Taste of Mardi Gras Indulge on Fat Tuesday with these three Mardi Gras-inspired

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    Cinnamon, Mexico, Enchilada, Habanero, Chocolate, Organic, Spicy, Garlic, Mild
  • Jalapeno Chile Powder

    Jalapeno Chile Powder Jalapeno Chile (Capscum Annuum) powder (35 mesh) is made from grinding whole jalapeno seeds and pod both. The Jalapeno Powder is 100 pure to provide an authentic flavor. Jalapeno Peppers are named after a town of Jalapa in the state of Veracruz, Mexico. This whole Jalapeno is about 2 to 3 inches long and 1-1/2 wide and bright to dull green in color. If left on the vine to mature the Jalapeno will turn red. This is a thick fleshed pepper with a hot green vegetable flavor. This is the

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  • Yuzu Pao Red - 8 oz

    Yuzu Pao Red - 8 oz ASY132 37 units available Description Yuzu Pao just may become your new favorite hot sauce! Yuzu Pao Red is a mouth-watering Sriracha style chile sauce. You’ll notice the similarity in the bottle and that’s no mistake. The difference is in the ingredients: sun ripened red chile peppers, real yuzu zest and juice (a unique & much-loved Japanese citrus), a little sugar, honey, vinegar & salt. The flavor can be described as spicy hot, with sweetly fruity, floral notes – and a definite

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  • Hot Heat Chile Sampler

    → Hot Heat Chile Sampler Hot Heat Chile Sampler Got a lover in your life? This is the perfect mix of hot chiles that’s sure to please those that not only like some serious burn and variety but crave it as well. These chiles were hand selected with the heat seekers in mind. Your four selections are: Habanero – These are some of the hottest chile peppers and rate around 200,000 - 300,000 Scoville Units. While these have that burn your face off heat they also have a bit of a fruity taste to them. Habaneros are

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  • Certified Organic Chile Powder from the Chile Capital of the World

    Certified Organic Chile Powder from the Chile Capital of the World Includes a recipe for authentic New Mexico Red Chile Sauce Los Chileros Organic Hatch, NM Chile Powder $9.59 New Mexico is famous for its chile (okay, "chili" to you English speakers) peppers. In fact, we're the original source of the famed Anaheim and Sandia chiles that are sought after by spicy food lovers the world over. Many native New Mexicans say the best rule of thumb is to simply add ground chili to every dish...or else food isn't

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  • Dried Ghost Chile Pods, (Whole Bhut Jolokia)

    Dried Ghost Chile Pods (Bhut Jolokia)-Available in 1/2 oz or 1 oz bags Dried Ghost Chile Pods, (Whole Bhut Jolokia) Package Contains recipe for Ghost Chile Meatballs In Ghost Sauce. Approx 3” long and 1” wide pods turn from green to red at full maturity with rough dented skin. Available in .5 oz or 1 oz bags .5 oz or 1 oz bag Dried Ghost Chile Pods. (Bhut Jolokia) NM Chile & Ristra Smokin' Ghost Chile & Tomatillo Salsa Verde Makes: Approx. 3 cups. You will need: 1 1/2 pound tomatillos 1 dried ghost pepper

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  • Diced Chipotle Chiles

    Diced Anchos Chiles Ancho (Ahn-cho) Chile (Capsicum Annuum) means Wide Chile Pepper. The dried Ancho has a dark brick red to mahogany color with a medium thick wrinkled flesh with wide shoulders, tapering to a round end. This chile ranges from 3-5 on a heat scale of 1 to 10. An Ancho is the dried form of a Poblano Pepper and often is mislabeled as a Pasilla or Mulato Pepper. An Ancho can be used as a substitute for Guajillo or Pasilla Negro Chiles and visa versa. These chiles have the same heat range and

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