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  • Quince Paste (Membrillo)

    Quince Paste (Membrillo) Quince paste is called Crema de Membrillo in Spanish. The word membrillo derives from the Latin melimelum , which means honey apple and refers to quince or a preserve made of quince. This relative of the apple and pear is a native of the Caucasus resembling a large, yellow, lumpy pear. Making quince preserves was one of the first uses of the pectin that occurs naturally in fruit. Spanish quince paste is most often eaten with traditional Spanish cheeses, such as Manchego and aged

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  • Gourmet Food Store Spanish Homemade Membrillo - Quince Paste: 12 x 10.6 oz #3302902 - Gourmet Food

    Gourmet Food Store Spanish Homemade Membrillo - Quince Paste: 12 x 10.6 oz #3302902 - Product Brand: Mitica - Country of Origin: Spain - Ingredients: Quince paste, sugar and lemon. - Product is shelf-stable and will ship via FedEx Ground service - Availability: Usually ships within 1 business day A sweet paste made from quince, a fruit somewhere between an apple and a pear. Known in Spain as 'membrillo', its a solid jelly that is eaten in the traditional Spanish dessert, queso y membrillo (cheese and

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  • La Costena Quince Paste, 24.7 oz, (Pack of 12)

    La Costena Quince Paste: Tangy and intense real fruit flavor Perfect way to please your palate Great for pairing a food item to cheese Makes a wonderful addition to snacks, antipastos and desserts </ul>

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  • European Cheese Collection

    "Take a culinary tour of Europe with this collection of premium cheeses from four of the continent's most significant cheese-producing regions - France, England, Italy, and Spain. Cremeux de Citeaux: A triple-creme cow's milk cheese from France featuring an incredibly creamy, thick consistency. This buttery beauty has a bouquet of toasted nuts, mushrooms and truffles and is delightful paired with fruity white wines or Champagne. 8 oz. Pearls of Pure Goats' Cheese: A 2013 Fancy Food New York Sofi Awards

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  • Quince Paste by L'Epicurien

    Created in 1982, L'Epicurien began as a delicatessen in Paris, specializing in the production of homemade jams. After more than 15 years of developing this retail activity, Mr. Bernard Le Gulvout decided to focus exclusively on the traditional production of jam and savory products. Mr. Le Gulvout is a master craftsman with a healthy respect for the traditional home cooked style, slowing simmering his recipes in large open caldrons. His fruit is picked at the correct point of ripeness, and only pure cane

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  • Zinfandel Cheese Assortment

    We adore the big, fruity, spicy and sometimes earthy Zinfandels that to us truly represent the adventurous spirit of American wine making. To complement this oftentimes powerful wine, we have selected three cheeses up to the challenge. Fiscalini Bandaged Wrapped Cheddar Limited Edition is made from Fiscalini's own milk and aged for two and a half years on the property, this cheese was voted "Best Farmhouse Cheese" at the 2002 American Cheese Society Awards in Washington D.C. It is a wonderful example of the

    $34.99
    • Free shipping

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  • Trader Joe's Quince Paste, Wonderful On Crackers & Cheese Fast Shipping

    Quince Paste from Trader Joe's....once you taste this with cheese, you will be in love! From New Zealand! Your one container contains 8 servings and is good well beyond a year from now! (Refrigerate after opening)You will love it!Once you try it, you can save by buying 5 at a time; in my other listing!This is for the curious, best price and lowest cost to try one container! You will NOT be sorry!Questions? Please!! On Mar-28-13 at 19:22:50 PDT, seller added the following information: Sellers: G

    $4.49
    • Sale

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  • Organic Quince Paste by Santa Teresa (Case of 12 Packages)

    Since ancient time, quinces have been cultivated in Spain and have been considered a symbol of love and fertility. Santa Teresa Quince Paste has a sweet and natural fruity flavor, similar to guava, that makes it ideal for meat or cheese plates and recipes that call for something sweet to balance a savory flavor. Quince paste (membrillo) is paired magnificently with foie gras and Manchego cheese. At high temperatures it browns and caramelizes and therefore can be used for confections, stuffing pastries and

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  • l'epicurien quince paste cheese - 4.41 oz. - pate de coing

    L'Epicurien Quince Paste Cheese - 4.41 oz. - Pate de Coing L'Epicurien has created a selection of delicious fruit confits to accompany your favorite cheeses. This L'Epicurean quince paste is made with 4 simple ingredients: 53% Quince, Cane Sugar, Lemon Juice and Fruit Pectin. Quince pairs perfectly with Manchego and sheep milk cheeses Enjoy Epicurean Quince Paste served directly on a slice of baguette on top of your favorite Manchego, or on the side as an accompaniment.

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  • Artisan Raw-Milk Manchego 1 Year

    A genuine cheese from the La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep flocks graze. The small-scale, artisan production of this Manchego by Dehesa de los Llanos yields an exquisite cheese that is hand-formed, wrapped, and salted over a 24 hour period. Dry cured for one year in an eighteenth century cave, this Manchego has a robust flavor reminiscent of the Mancha countryside. Enjoy it as the locals do - served before the meal, topped with a spot of

    $11.99
    • Free shipping

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  • El Quijote "Membrillo" Quince Paste

    Features El Quijote "Membrillo" Quince Paste Mitica Membrillo is a sweet and slightly grainy paste made from quince fruit. If you are not familiar with quince, you're in for a great treat. With a taste combining apple and pear, quince is a flavor that is a near-perfect pairing companion for a wide range of cheeses. One of the most classic pairings in cheese history is Membrillo and Manchego. However, keep in mind that this sweet paste can be utilized wherever and however your palate will enjoy it.

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  • Membrillo Quince Paste - 400 gr

    Quince paste is a traditional Spanish delicacy since medieval times. Bonvallis quince paste is made following ancient recipe without any preservatives with the aromatic pulp of quince a touch of lemon and sugar. The consistency of the jam is quite thick, so it is typically served sliced on a small wedge of a Spanish cheese such as a Manchego, Mahón or Murcia al Vino for dessert as the sweet, slightly tart taste is nicely complimented by the mild, salty flavor of the cheese.

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  • Cheese Plate Fruit Pairing Gift Basket

    The cheese and fruit course is making a comeback in homes across America. This delightful gift basket pairs three fruit flavors from L'Epicurien ready for spreading onto your favorite cheeses.Quince Paste is perhaps the most famous fruit accompaniment for cheese. It has traditionally been served with Manchego cheese as well as other sheep's milk cheeses in Spain. Now that Manchego has become available and popular in other areas, it is only fitting that Quince Paste is also available. This one contains 53%

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  • Membrillo Quince Paste 10.6 oz.

    Membrillo Quince & Fruit Pastes Membrillo Quince Paste 10.6 oz. SKU: 062001 Membrillo Quince Paste 10.6 oz. SKU: 062001

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  • 3-Month Manchego Cheese

    3-Month Manchego Cheese This Artisan Manchego Cheese D.O. is cured for a minimum of 3 months. Made with raw milk from the Manchega breed of sheep. Our 3-Month Manchego cheese has an intense straw-colored interior and is uniform in shape and texture, characterized by an intense flavor and aroma typical of a high quality cheese, and is surprisingly slightly spicy (don't worry, not too spicy!). The natural rind of the Semi Cured is the first attractive feature of this great cheese, no colorings, dyes or other

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    Manchego
  • European Cheese Collection

    European Cheese Collection Take a culinary tour of Europe with this collection of premium cheeses from four of the continent's most significant cheese-producing regions – France, England, Italy, and Spain. Cremeux de Citeaux: A triple-crème cow's milk cheese from France featuring an incredibly creamy, thick consistency. This buttery beauty has a bouquet of toasted nuts, mushrooms and truffles and is delightful paired with fruity white wines or Champagne. 8 oz. Pearls of Pure Goats' Cheese: A 2013 Fancy Food

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  • Spanish Homemade Membrillo - Quince Paste

    Spanish Homemade Membrillo - Quince Paste Made in Spain, by Emily Foods Spain 14 oz $7 .25 3302901 8 .8 oz wooden box $9 .75 3302902 8 .8 lbs $66 .48 3302903 Spanish Homemade Membrillo - Quince Paste A sweet paste made from quince, a fruit somewhere between an apple and a pear. Known in Spain as 'membrillo', its a solid jelly that is eaten in the traditional Spanish dessert, queso y membrillo (cheese and membrillo) typically using Manchego cheese. Just cut a slice of each, place atop each other,

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  • Quince Marmalade & Pink Bartlett Preserve Duo

    Your toast just got better. These are two of our favorite jams from a small-batch producer, handmade on Orcas Island (6 ounces each): Quince Marmalade: A nod to ‘the first fruit’ and the origin of ‘marmalade’, this classic preserve deserves a renaissance. Use it as you would any marmalade (as a dipping sauce, alongside sheep's milk cheese, or in a rich mostarda by adding a few tablespoons of dry mustard to a jar and serving with meat). Soft but textured, this marmalade is made using classic French

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  • Membrillo Quince Paste

    Description: Pastes and Preserves that go along with other foods. Membrillo Quince Paste 22323 Membrillo is a typical dessert eaten in Spain, although it is also served with toast at the breakfast table. Pairs well with Manchego Cheese.

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  • Quince Paste French Imported Confit For Cheeses 4.4 Oz Jar By Lepicurien France

    NEW Quince Paste French Imported confit for cheeses 4.4 oz jar by lEpicurien France One 1. NO SALES TAX 2. LOW COST EXPEDITED SHIPPING FOR US BUYERS 3. WE ARE NOW SHIPPING WORLDWIDE $17.53 $23.95 Ingredients: quince 53%, cane sugar, contrated lemon juice and fruit pectin With its homemade style of production, l'Epicurien has carried out a cooking process that makes all its preparations slowly simmer in cauldrons. The deep and rich colors of fruits or vegetables, together with their delicate fla

    $17.53
    • Free shipping

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  • Membrillo Quince Paste - 10.6 oz/300 gr by Mitica Spain.

    Homemade Membrillo Quince Paste - 10.6 oz/300 gr by Mitica, Spain. Membrillo is a jelly/paste made from quince, a medieval Mediterranean fruit that is the European predecessor of the apple. The resulting jelly is a natural companion to a well-cured Manchego cheese and any strongly flavored cheese, especially an aged Crottin or Garrotxa. It can also be used instead of jam on bread, turnovers and other pastries. Membrillo is a traditional gift at weddings and at Christmas. Ingredients: Quince paste, sugar and

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  • Quince Paste, Carne de Membrillo 8.8 oz.

    » Quince Paste, Carne de Membrillo 8.8 oz. Quince Paste, Carne de Membrillo 8.8 oz. Membrillo - 8.8 oz/250 gr by Emily Foods, Spain. Membrillo is a jelly/paste made from quince, a medieval Mediterranean fruit that is the European predecessor of the apple. The resulting jelly is a natural companion to a well-cured Manchego cheese and any strongly flavored cheese, especially an aged Crottin or Garrotxa. It can also be used instead of jam on bread, turnovers and other pastries . Ingredients : quince, sugar,

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  • Membrillo Quince Paste - Organic

    300 g - Membrillo (Quince Paste) Membrillo is a paste made from fresh quince. When raw, the beautiful, yellow-gold fruit has a pleasant aroma with notes of pineapple, but is hard and too astringent to eat. But when quince is cooked with sugar, it turns rosy pink and delicious, with a rich, apple-pear-like flavor and texture and soft floral overtones. Membrillo is a preserved version of cooked quince, and ours is made from organic fruit grown in southern Spain. It contains just the quince, raw cane sugar and

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  • Baby Manchego' Sheep's Milk Cheese

    - Young, fresh cheese from La Mancha - Identical to true Manchego, just younger - Bone white and deliciously mild Because this fresh Villegas La Mancha sheep's milk cheese has only aged for about two weeks, it is smooth, buttery, and bone white in color. Its texture is somewhat similar to goat's milk cheese, although its flavor is much richer. When you sample the first slice of this young cheese you will recognize that this is truly an artisan product made by hand. It is one of our favorites! We choose it

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    Baby, Sheep
  • Corazon del Sol Membrillo Quince Paste (Matiz) - 8.45 oz tub

    Corazon del Sol Membrillo Quince Paste (Matiz) - 8.45 oz tub

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  • Fruit Paste - Quince

    Fruit Paste - Quince Shopping cart Fantastic paired with mild cheese. All natural product - gluten free. Made in a nut free and egg free factory 4.2oz

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  • Valliser Quince Paste (Membrillo / Cotognata) - 350 grams

    Valliser Quince Paste (Membrillo / Cotognata) - 350 grams City / Village: Barcelona City / Village: Barcelona Fruit Type: Quince Made according to an age-old recipe in Spain, this quince paste is what is known as "membrillo" in Spanish or "cotognata" in Italian. Quince is naturally a fairly unpalatable fruit. However, when cooked slowly with the right amount of sugar and lemon juice, it becomes a delicious, sticky paste. We import Valliser's quince paste directly from Spain - it has beautiful, floral notes

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  • El Quijote "Membrillo" Quince Paste

    Features El Quijote "Membrillo" Quince Paste Mitica Membrillo is a sweet and slightly grainy paste made from quince fruit. If you are not familiar with quince, you're in for a great treat. With a taste combining apple and pear, quince is a flavor that is a near-perfect pairing companion for a wide range of cheeses. One of the most classic pairings in cheese history is Membrillo and Manchego. However, keep in mind that this sweet paste can be utilized wherever and however your palate will enjoy it.

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  • Portuguese Quince Jelly by Da Morgada

    Portuguese Quince Jelly by Da Morgada This quince jelly isn't quite as dense and thick as quince paste, making it perfect when you want something a bit softer to spread on bread or pair with cheese. If you're unfamiliar, Quince is a yellow-skinned fruit that looks like a cross between an apple and a pear. The hard, yellowish-white flesh is quite dry and has an astringent, tart flavor. Its texture and flavor make it unbelievably tasty when cooked with sugar, and because of its high pectin content it's

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  • Quince Jam Paste - 10 oz

    Fruit paste, in fact, has ancient origins. During the Renaissance it was served as an accompaniment to meats and cheeses at the banquet feasts of the nobility. It was known as "la cotognata," meaning quince paste, even when other fruits were used. The Marzano family from Apulia, Italy, make fruit pastes in nine flavors and their family philosophy of "quality rather than quantity" always applies to this wonderful fruit paste. You can use it with meats or cheeses or as a filling for fruit tarts, slice it and

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