"""One of the nation's most highly awarded specialty food companies, Maine's Stonewall Kitchens creates wholesome, home-style foods for busy cooks. Get a jump on the classic North Carolina sandwich favorite with this pulled pork simmering sauce, true to the regional flavor profile with just the right notes of sweetness, vinegar, mustard and spices. Slow-cook a pork shoulder in this all-natural sauce for a picnic feast with true American flavor. -Pure cane sugar, water, tomato paste, honey, brown sugar,
Our time-saving starter makes it easy to create your own rendition of the pulled pork sandwich, a classic with as many versions as there are southern barbecue cooks.A sweet and smoky blend of ingredients, including spicy brown mustard, tangy apple cider vinegar, savory chicken demi-glace, vine-ripened tomato and blackstrap molasses.The ingredients are slow-simmered for hours to achieve complex smoky-sweet flavors.Simply combine the starter with pork in a slow cooker or Dutch oven and simmer.1 lb. 10 oz.Made
With just the right amount of vinegary kick to enhance the flavors of your next meal our Pork Barrel BBQ Carolina Vinegar BBQ Sauce is great on pork, vegetables, fish and poultry. Use it in its purist form on a pulled pork sandwich, as a base for a salad dressing or to spice up a bowl of ham and beans. Pork Barrel BBQ Carolina Vinegar BBQ Sauce is our nod to the great tradition of North Carolina vinegar based BBQ sauces. This Gluten Free sauce contains No High Fructose Corn Syrup or MSG and has a flavor
This mopping sauce represents the true taste of the East Carolina. Delicious tangy Moonshiners BBQ can be used as a marinade and as a basting sauce while grilling. This sauce is made from tomato and cider vinegar which makes for a mouth watering tart flavor with a little bit of heat. FIlled with a smokey flavor and unique spices adds to any dish. Just shake it, heat it, and cover your BBQ meat. Use as a mopping sauce for smoked shoulders, Boston butts, and ribs (beef or pork). Adds a special flavor to
From celebrated chef and restaurateur Charlie Palmer comes a delicious line of rubs and marinades designed to enhance grilled and barbecued foods. Bring some sweet heat to your next barbecue with this dangerously tasty sauce. Combining the complex, syrupy sweetness of molasses with the sizzling, smoky heat of chipotle peppers, this mouth-watering barbecue sauce is perfect for slathering on a rack of baby backs, basting over a roasting chicken, topping pulled-pork sandwiches or adding a little heat to your
Chef Guy Fieri is all about big bold flavors of barbecue and in his many years on the road, he's found the most rockin' regional flavors from coast to coast. With his new line of barbecue sauces and marinades, he's put his personal culinary touch on the best of the best.Guy's BBQ Sampler Set includes:Carolina #6 BBQ Sauce: Carolina #6 BBQ Sauce and Marinade is the perfectly tangy and versatile "mop and slop" sauce. Apple cider vinegar, sweet brown sugar and a little bit of cayenne pepper heat is a rockin'
"In the barbecue shacks of Memphis and points further east, barbecue sauce is tangy, full-flavored and just the right amount of sweet and spicy. Pairing bright, acidic apple cider vinegar with pure cane sugar and a special blend of spices, this sauce is perfect when slathered on pulled pork sandwiches, slow-cooked beef brisket and just about anything you can grill or barbecue .Manufacturer : American StockyardsIncludes: 22½ oz.Ingredients: Sugar, apple cider vinegar, tomato paste, water, distilled vinegar,
Pulled pork...kind of sounds like a tug of war game, doesn't it? But make no mistake--the only fighting that's going to be happening with this feast is over who is going to get the last succulent morsel. This pulled pork starts with an extra flavorful all natural breed of heritage pork that gets slow smoked for several hours over a hickory wood. It then gets pulled apart by hand and seasoned with a generous helping of tangy barbecue sauce. Time to stop drooling all over your keyboard, and place
Williams-Sonoma BBQ Pulled Pork Showcasing authentic Memphis pit barbecue at its finger-licking best, our classic pulled pork tastes great piled high on a fluffy white roll. Premium pork shoulder is hand-rubbed with a signature seasoning blend, then slow-smoked over glowing hickory embers 'til it's juicy and pink inside—and perfectly charred on the outside. The pork is shredded by hand, then smothered with plenty of smoky-sweet mild or spicy barbecue sauce. Ready to heat and serve, this fully cooked pork
This all natural recipe is a classic Carolina style barbecue sauce. The tangy combination of vinegar mixed with local honey and simple spices and seasonings make it perfect for the warm smoked pulled pork right off the grill to melt in your mouth. Quite frankly, we believe this sauce is good for just about anything. This vinegar based sauce is thinner but packs a lot of flavor with each spoonful and it is a basic pantry item that you can use anytime you reach for salt and pepper.
→ Red Fork Smoky Pulled Pork Seasoning Sauce Red Fork Smoky Pulled Pork Seasoning Sauce Rating: Red Fork Smoky Pulled Pork Seasoning Sauce is uniquely American and downright delicious, tender pulled pork fuels competition and conversation throughout barbecue land. Our version is a contender - any night of the week. Red Fork Recipe - Serves 4-6 2 pounds pork shoulder roast 1 pouch Red Fork Smoky Pulled Pork Seasoning Sauce Preheat oven to 350°. Brown pork shoulder in 1-2 Tbs. of oil in a Dutch oven set over
Pulled Pork Simmering Sauce A Southern Classic North Carolinians originally used the wood from their backyards for smoking and barbecuing pork and each cook had their own special sauce. Eventually the flavor and aroma of the best barbecue attracted neighbors and the first roadside bbq joints were born. This sauce, slowly simmered with a pork shoulder, makes the best pulled pork sandwich you'll find north of Raleigh! Pulled Pork Simmering Sauce Item # 251806, 21 oz Pure Cane Sugar, Water, Tomato Paste,
Apple Cider Sage Braising Sauce Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise – even on the busiest weeknights. We start by sautéing chunks of crisp apples and whole pearl onions, then simmer them with hard cider, Calvados brandy, savory herbs and Dijon mustard. The result is a sweet-savory sauce with all the complex and satisfying flavor of a homemade, slow-cooked preparation. This warming blend of apples, cider and
Something magical happens with certain foods when you slow down the cooking: flavors deepen and become more complex, meat turns meltingly tender, and fruit and vegetables develop a rich, caramelized exterior. With The Best Slow Cooking Recipes, the cooks at America's Test Kitchen have taken a fresh approach to classic slow cooking techniques to give you uncomplicated recipes that are worth the wait. This approach has countless benefits--it's a great choice for busy cooks (much of the time is "hands-free,"
» Smoky Pulled Pork Seasoning Sauce Smoky Pulled Pork Seasoning Sauce BRAND: Red Fork Uniquely American and downright delicious, tender pulled pork fuels competition and conversation throughout barbecue land. This version is a contender - any night of the week. Onion, Apple Cider Vinegar, Tomato Paste, Filtered Water, Garlic, Distilled Vinegar, Chile Peppers, Salt, Canola Oil, Smoked Paprika, Black Pepper and Cane Juice.
North Carolinians originally used the wood from their backyards for smoking and barbecuing pork and each cook had their own special sauce. Eventually the flavor and aroma of the best barbecue attracted neighbors and the first roadside bbq joints were born. This sauce, slowly simmered with a pork shoulder, makes the best pulled pork sandwich you'll find north of Raleigh! Ingredients: Pure Cane Sugar, Water, Tomato Paste, Honey, Brown Sugar, Mustard (white vinegar, mustard seed, white wine, garlic, salt,
AP Pulled Pork Seasoning 1.5Lb Container Each Our sweet and smoky seasoning is a blend of brown sugar, red pepper, paprika, pepper, garlic, onion, tomato, and natural hickory flavor. Mix just 3 Tbsp. with ketchup, brown sugar and cider vinegar and pour over a pork shoulder in the slow cooker for a simple meal of Pulled Pork sandwiches to feed a crowd. This product is GMO-Free to the best of our knowledge. Salt, Spices, Sugar, Paprika, Garlic, Sunflower Oil. Mix just 3 Tbsp. with ketchup, brown sugar and
BARBEQUE SAUCE ABOUT BARBEQUE SAUCE Barbeque Sauce and go shopping at the number one imported food delivery service in the USA. Barbeque is not a seasonal activity for most enthusiasts. While some less dedicated souls pack up their grills and smokers as soon as the leaves turn, barbeque die-hards are already planning the glazes for their Thanksgiving turkey and holiday hams. Although part of this stems from a pioneering spirit, a good deal of their enthusiastic appreciation for barbeque comes from knowing
Brooklyn Jerk Pulled Pork Sliders Brooklyn Jerk Pulled Pork Sliders Jamaican jerk sauce traditionally includes allspice and Scotch bonnet peppers. Its mix of piquant flavors has deep roots in West Africa. Wherever the Caribbean diaspora spread across the globe, Jerk cooking and seasoning followed along. This recipe was inspired by the flavors and rhythms of Brooklyn’s vivacious Caribbean communities . 24 -28 potato slider rolls 5 1/2-6 pound bone-in pork shoulder roast (Boston Butt) excess fat trimmed to
Bull's-Eye Carolina Style Barbecue Sauce 17.5 oz Bottle Bull's-Eye Carolina Style Barbecue is Sweet and Tangy with just the right balance of mustard and rich barbecue spices, and comes from a line of sauces that have ranked with the top sauces in the nation. An excellent addition to pulled pork, pork shoulder, and ribs, you'll find it a fantastic marinade as well!Ingredients: Vinegar, Tomato Puree (Water, Tomato Paste), Sugar, Water, Mustard Seed, Salt, Contains Less Than 2% of Modified Food St
J.T. Pappy’s Hickory Heaven (18oz./532ml)You will instantly taste the difference in this sauce over national brands. It's clean, hickory smoke flavor, not cloying with fillers and fakey flavors. This Hickory Heaven is just that...a mild in heat, smoked hickory sensation that is amazingly good on everything!!! A recent quote from a 5 year old, "I LOVE THIS SAUCE SO MUCH I WANT TO MARRY IT." You'll want to keep this on the kitchen table and ask yourself, "HOW DID I EVER GET BY WITHOUT IT." WINGS, BURGER,
If you choose to make this recipe in the oven, be prepared for a whole day of tortuous temptation as the aroma fills your house. 1 pork shoulder, 10-12 lbs. 3-4 TB. MITCHELL STREET STEAK SEASONING 1 Cup tomato sauce 1-2 TB. cider vinegar 1-2 TB. honey 1-2 TB. WHOLE YELLOW or CRUSHED BROWN MUSTARD SEED Preheat oven to 225°. Rub pork with seasoning, place in a large deep pan. Combine the rest of the ingredients and pour over the pork, turning to coat thoroughly. Cover with foil, place in the oven and cook for
AP Pulled Pork Rub 1 Lb. Bag Brush meat, poultry or seafood with oil and sprinkle with rub. Slow Cookers BBQ Pulled Pork Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ. Serve with coleslaw, if desired. Prep Time: 10 minutes Cook Time: 8 hours on LOW or 4 hours on HIGH Makes 10 servings . Ingredients : 3 pounds boneless pork shoulder roast, well trimmed 3 tablespoons Pulled Pork Rub 1/2 cup ketchup 1/2
Guy Fieri Carolina #6 mop and slop barbecue and marinade is the perfectly tangy and versatile "mop and slop" sauce. Apple cider vinegar, sweet brown sugar and a little bit of cayenne pepper heat is a rocking' combination to be slopped right on pulled pork.
Mustard base complemented with apple cider vinegar, molasses and spicesTastes great with pulled pork or chickenRub Some Butt Barbecue Sauce features a mustard base complemented with apple cider vinegar, molasses and spices. This Barbecue Sauce is a great start to your Carolina barbecue and tastes amazing with pulled pork or chicken. 18 oz. Made in USA.
6.5 oz Mustard, vinegar and spice based rub Formulated for pulled pork or chicken perfection
Mustard base, complemented with apple cider vinegar, molasses and spices. A great start to your Carolina barbecue. Perfect for pulled pork or chicken.
Asian Vietnamese Pork Sandwich Asian Vietnamese Pork Sandwich This Vietnamese-style sandwich is a delicious combination of pulled pork, carrots, radishes, cucumbers and cilantro. rice wine vinegar cup each shredded carrot and sliced radish Pulled Pork (427), thawed hoisin sauce 1 cucumber, sliced 1 /2 bunch fresh cilantro 4 New York Style Kaiser Roll (920), thawed and sliced vinegar and sugar . Pickle carrots and radish in vinegar mixture, let sit for at least 15 minutes; drain. pork with hoisin sauce
Ingredients pork, water, vinegar (white vinegar, caramel coloring), sugar, salt, spice. with Simply Southern Vinegar Marinade View Nutrition Facts