Your taste buds are in for a treat! Our 30 oz. premium pork shoulder has been marinated in lively Cajun seasonings, sealed in its 1-Step roasting package and will slow cook to fall apart tender with no prep or cleanup. You'll serve your entrée with two absolutely perfect sides for an incredibly easy, fabulous meal. A feast, indeed!
All Natural Pork Loin Crown Rib Roast, This style roast is ideal as a main course and will compliment any dinner presentation. Avg. weight 10 lbs. per roast
All Natural Boneless center cut pork loin roast. This roast makes a wonderful main course selection. Avg. weight 4 1/2lbs. per roast.
Nebraska Processed Certified Pork Cuts from Werts' G.W. One 4 lb. Boneless Pork Loin (Also called Pork Roast) Lean extra tender boneless pork loin that is 100% certified pork. This roast will make any meal a delight - lean, juicy and delicious. Pork roasts processed in Nebraska, where they know good meat, that's great for grilling on your grill at home or at a tailgate party. See below for information about our shipping and packaging. Shipping Packaging We ship via UPS (the US Postal Service do
Walnut Pesto Stuffed Pork Roast Serves 8 Brine ½ cup coarse salt 1 cup hot water 2 quarts very cold water 1 cup ice cubes 1 (3½- to 4-pound) boneless pork loin, untied Walnut Pesto 3 cups packed fresh basil leaves 1 cup extra-virgin olive oil ½ cup chopped walnuts 2 cloves garlic, chopped 1 teaspoon coarse salt ½ teaspoon freshly ground black pepper ²⁄3 cup grated Parmigiano-Reggiano cheese Brining time: 12 to 24 hours Prep time: 15 minutes Cook time: 1¼ hours In summer, when big bunches of fresh basil are
These delicious Teriyaki Pork Tenderloins are marinated in an exclusive blend of soy sauce and a dash of sugar. Our new 1-Step Rapid Roast bake-in bag keeps your roast moist and browns it up, too. This revolutionary new technology eliminates prep and clean up time, while it lets you serve from freezer to table in just 35 minutes!
Only the Smokehouse can offer Pork Roast this tender, lean, and moist with a hearty hickory-smoked flavor that will rev up any social gala. The leftovers, if there are any, make great pulled pork sandwiches when combined with our famous BBQ sauce.
Kurobuta Pork Belly This very special pork belly is from Snake River Farms of Idaho, which uses locally sourced Berkshire hogs, a heritage breed the Japanese call ,meaning “black hog.” Snake River is committed to sustainability and provides a hormone-free, natural diet for its hogs, yielding pork belly that is deep in color, streaked with fine marbling and exceptionally sweet, juicy and tender . kurobuta 5 -lb . full belly (serves 13–20). Shipped frozen. The pork belly was shipped frozen with dry ice,
Stuffed Pork Crown Roast Our Crown Roast of Pork with a classic stuffing makes for a dramatic presentation and a rewarding meal PCR -101 11 .5 -12 .5 lbs Description Details Pork crown roast complemented by our stuffing recipe, featuring apples, onions, celery, cranberries, rosemary, sage and a touch of maple brown sugar. Nothing makes a more dramatic presentation than our juicy, tender 16-bone pork crown roast. Serves 8 to 12
This boneless Pork Loin Roast is an excellent roast for a family meal or celebration. The boneless pork roast made from Midwestern Pork, is very lean, but rich in flavor. A perfect gift or entrée. Choose from two sizes - 2 to 2.25 lb. or 4 to 4.25 lb. roast. All products should be placed in the freezer immediately upon receipt. They may be stored in the freezer without any loss of flavor for 3 months.
Special occasions demand a delicious dinner. Look no further than this delectable pork loin. Made of all-natural, vegetarian-fed, uncured pork, it's perfect for roasting, slicing and serving at your next family gathering. What You Get (3) 2.5 lb. boneless pork loins Good to Know Prairie Grove Farms is donating $2.50 per unit sold to the Farmer Veteran Coalition. Each donation will help the Veteran Farmers get back on their feet after returning from their military duties through many programs including the
Berkshire Pork at it's best! This Crown Roast is also refered to as a Standing Rib Roast. The Rib roast is a smaller version of the crown roast, only 4 frenched bones (no wild rice with this roast) The crown is complete with MN Grown Wild Rice and recipe for Wild Rice Stuffing. Serves 15 guests, leaving some leftovers. Bake for 31/2 hours in your oven @ 350 with the stuffing, to 140 internal temp. Let rest for 15 minutes then carve. Serve the wild rice stuffing on the side. Add sliced apples to the
Center-of-the-plate perfection. Slice into these stuffed pork chops from Kansas City Steak Company for layer upon layer of luscious flavor. Basted in butter, each is filled with a rich blend of bread cubes, bacon, crimini mushrooms, celery, onion, roasted garlic, and spices for a tasty new twist on a classic dish. From Kansas City Steak Company.
Boneless Lamb Loin Roast Combining the tenderloin and strip, the loin roast (also called the saddle roast) is one of the tenderest cuts of lamb. This one, from Pure Bred, is exceptionally juicy and flavorful, thanks to delicate marbling and the natural diet of grasses and grains the pasture-raised lambs receive. 4 lb. (serves 6–8). Shipped fresh. Product of USA. The lamb is shipped fresh with ice packs. Upon receipt, refrigerate or freeze to enjoy at a later date. The lamb keeps refrigerated, up to 5 days,
Our tender, smoked meats make the perfect gourmet gift or entree at any holiday meal. Our food makes a great gift for family, friends or business associates. To place a multi item food order for your business please contact Cabelas Corporate Outfitters at 1-800-243-6626.Add the distinct flavor of the high country to a festive holiday meal with a sumptuous Elk Roast. Hickory smoked and bacon wrapped, these palate-pleasing roasts are sure to make your guests eyes twinkle and tummies rumble. Not spiral sliced.
Hillshire Farms Boneless Cooked Pork Roast, 15 Pound -- 1 each. Hand trimmed and slow roasted for uniform slices with consistent texture. Fully cooked with uniform shape to also improve portion control and reduce waste. Features & benefits Hand-trimmed with fat cover controlled to a minimum. Minimum waste. Slow-roasted. Tender texture. Uniform shape and netted. Full, uniform slices and improved portion control. Fully cooked. Fast, easy preparation saves time and labor. Fully Cooked
Slice into these stuffed pork chops for layers of luscious flavors. Basted in butter, each is filled with a rich blend of bread cubes, bacon, crimini mushrooms, celery, onion, roasted garlic, and spices for a tasty new twist on a classic dish. From Kansas City Steak Company.
1-Step Cajun Pork Roast The spice of life. customer reviews) 1 (30 oz.) 1-Step Cajun Pork Roast 2498 WZC 2498 Now Only $34.99 Customers who enjoy 1-Step Cajun Pork Roast also enjoy... Slow Cook With plastic film intact, place frozen roast, flat side up in crock pot. Cook on low for 7-8 hours or on high for 4 hours. (Ovenable film will self-vent during cooking.) Remove from crock pot and allow to rest for 10 minutes before removing from film. Carefully cut ovenable film open with scissors. Remove roast
Our heritage Berkshire pork is raised on our small prairie farm in southern MN, where, the grasses grow tall and a cool breeze gently brushes against your face. This wonderful roast is great with any dry rub seasoning, rubbed with garlic, or grilled in 30 minutes outside. Or just all by itself. Flavor is this roasts middle name! We have been providing neighbors, friends and farmers markets with Prairie Pride Pork for nearly 30 years now. We have the same beliefs now as when we did when we started. We
Premium whole muscle pork hand trimmed to 1/4 inch fat or less, then wrapped in Sara Lees signature gold foil to seal in moisture and flavor. Easy to cook off, yet tastes like it was slow roasted for hours. A homestyle favorite when carved for entrees or sandwiches. Features & Benefits Prepared from premium whole pork muscles hand trimmed to 1/4 in. Fat or less. Ready-to-cook; no prep work or trimming needed. Foil wrapped. Ensures even cooking temperature and seals in moisture, resulting in tenderness with
Meat -- Fresh pork loin -- Maximum fat cover of 0.25" Appearance -- Whole and uniformly shaped -- Uniform light pink to light red in color Texture -- Firm, moist and tender Flavor -- Typical of fresh pork Process -- Injected with marinated solution -- Butterflied cut into equal halves. Ingredients -- Injected with up to 20% with water, dextrose, salt, sodium phosphates. 15.05 Pound