• Refine >
  • About these results
  • 52 products from 34 stores for

    poached pear tart

  • Show Only

  • prices

  • Colors

    Filter by color:
    Adjust your color:
  • stores

    • More ...
  • marketplaces

  • brands

    • More ...
  • payment types

  • certifications

  • DEAN & DELUCA Hazelnut Pear Frangipane Tart

    DEAN & DELUCA Hazelnut Pear Frangipane Tart Sweet but never cloying, our Hazelnut Pear Frangipane Tart is a delightful ending to a rich meal. Perfectly poached Williams' Bon Chrétien pears are the garland atop the hazelnut and almond cream custard, which has been baked in rich and crumbly pâte sablée crust. Baked in our DEAN & DELUCA kitchen. DEAN & DELUCA Hazelnut Pear Frangipane Tart Ten to twelve servings Baked fresh by the DEAN & DELUCA kitchen Poached Williams' Bon Chrétien Pears Hazelnut and Almond

    Highlights:

  • Tatte Pear Tart Tatin

    "This unique version of the famous French tarte Tatin uses luscious pears in place of apples for a spectacular presentation and taste experience. Bosc pears are gently poached, artfully arranged in a circular pattern on a bed of house-made caramel, swirled over a buttery-rich pastry crust. The pears caramelize during baking, developing a silken, creamy texture and mellow, sweetly fruity flavor. Enjoy it warm with a scoop of vanilla ice cream. Boston's Tatte Fine Cookies & Cakes, led by pastry chef Tzurit

    Highlights:

  • Poached Pear Ring. Polymer Clay.

    Poached Pear Ring. Grab yourself an autumn favourite. This little plate holds a poached pear, drizzled in a berry sauce and fresh cream, a scoop of vanilla icecream with chocolate sticks, and a tiny fork it looks just like the real thing. Handmade using polymer clay, and varnished for durability. The plate is attatched to a silver tone adjustable ring which contains no nickle or lead. It's a little bit of poached pear heaven for your finger! Please have a look at my other items- httpwww .etsy .com /shop

    $17.19

    Highlights:

  • Tatte Gluten-Free Pear Tart

    "The natural, organic beauty of fresh Bosc pears is artfully displayed in this elegant, handmade, gluten-free tart from Tatte Fine Cookies & Cakes, a Boston-area artisanal bakery famous for its European-style creations. Sweet poached Bosc pears comingle with a delicious almond, amaretto and rum filling brightened with notes of lemon and cinnamon, then encased in a tender, rich, buttery crust made with Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller. The stems of the pears are left intact

    Highlights:

  • Tatte Pear Tart

    "The natural, organic beauty of fresh Bosc pears is artfully displayed in this elegant handmade tart from Tatte Fine Cookies & Cakes, a Boston-area artisanal bakery famous for its European-style creations. Sweet poached Bosc pears mingle with a delicious almond, Amaretto and rum filling brightened with notes of lemon and cinnamon, all contained in a tender, rich, buttery crust. The stems of the pears are left intact for a beautiful presentation. One 13 3/4"" x 4"" x 1 1/2""-high tart (serves 8-10). Shipped

    Highlights:

  • Warming Scents Squeeze 8oz Bottle - Poached Pear

    Warming Scents Squeeze 8oz Bottle - Poached Pear 82209 744081822099 Warming Scents Squeeze are the newest fragrance sensation on the market. Warming Scents Squeeze are a brand new, no mess, no spill fragrance for tart warmers. Packaged in a convenient 8oz bottle the Warming Scents Squeeze line will revolutionize the way you think about scenting your home. To use Warming Scents Squeeze simply squeeze a small amount (we would suggest about ½ an ounce) into your favorite warmer and enjoy the fragrance.

    Highlights:

  • Amoretti Premium Syrup, Zabaione, 25.4 Ounce

    Zabaione, also called zabaglione, is an Italian custard dessert made with egg yolks, sugar, and Marsala wine. Amoretti took this incredible recipe and turned it into Amoretti Premium Zabaione Syrup. Created from natural ingredients with no artificial flavors, colors, artificial sweeteners, or high fructose corn syrup, this is the perfect flavoring to add to coffee, cappuccinos, lattes and macchiatos. Amoretti Premium Zabaione Syrup is a delicious addition to milk shakes, frosties, smoothies, and ice pops.

    Highlights:

  • 5 x LOQUAT - Eriobotrya japonica Tree Seeds - Japanese Medlar Chinese Plum - High Vitamin A & Excellent For Wine Making - ZONE 8a - 11

    We Carry BULK Sizes At MONEY SAVING Prices...See the following link for BULK Deals: https://www.etsy.com/listing/169601948/loquat-eriobotrya-japonica-tree-seeds LoquatEriobotrya japonica, is a fruit tree in the family Rosaceae, indigenous to central China (Chongqing and Hubei province). It was formerly thought to be closely related to the genus Mespilus, and is still sometimes known as the Japanese medlar. It is also known as Japanese plum and as Chinese plum, and in China as "pipa" (枇杷). Zone 8a - 11 ~!!

    Highlights:

  • Tatte Gluten-Free Petit Tart Assortment

    "Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Fine Cookies & Cakes rolls out the rich, buttery crust for each by hand and fills the petite tarts with an astonishing range of the finest ingredients. Utilizing Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, the tarts are all wheat-free. Packaged in a simple brown kraft paper box, adorned with a chocolate-brown ribbon, the assortment

    Highlights:

  • Tatte Petite Tart Assortment

    "Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Fine Cookies & Cakes rolls out the rich, buttery crust for each by hand and fills them with an astonishing range of the finest ingredients. They're all packaged in a simple brown kraft paper box adorned with a chocolate-brown ribbon. Mixed Nut: A mosaic of toasted cashews, walnuts, hazelnuts, pecans and pistachios mixed in a handmade caramel. Plum: Fresh plums

    Highlights:

  • O & CO. Fig Balsamic Vinegar

    The sweet and fruity flavor of Fig Balsamic Vinegar is the perfect condiment for salads, cheese, and fresh berries. RECIPE IDEAS: Quick & Easy Fig Tart Poached Pears with Fig Balsamic</b>

    Highlights:

  • The 99 Cent Only Stores Cookbook: Gourmet Recipes at Discount Prices

    ""CJ delivers the mouthwatering scrumptiousness every time. Her dishes are delectable. And I am a connoisseur of all things delicious."" &break;-Jack Black&break;&break; Tired of forking over hundreds of dollars for entertaining her friends and family, Christiane Jory made a decision. She challenged herself to create more than 100 gourmet recipes for appetizers, side dishes, main courses, and desserts--solely with items she found at 99? Only Stores In this delightful, practical cookbook, Jory serves up

    Highlights:

  • LOQUAT - Eriobotrya japonica Tree Seeds - Japanese Medlar Chinese Plum - High Vitamin A & Excellent For Wine Making - ZONE 8a - 11

    (We Carry BULK Sizes At MONEY SAVING Prices.... You can choose different QUANTITY right above the Add To Cart button) Choose from: Pkt. Size – 5 Seeds 1oz – 20+ Seeds 4oz – 80+ Seeds ½ LB – 160+ Seeds 1 LB – 330+ Seeds LoquatEriobotrya japonica, is a fruit tree in the family Rosaceae, indigenous to central China (Chongqing and Hubei province). It was formerly thought to be closely related to the genus Mespilus, and is still sometimes known as the Japanese medlar. It is also known as Japanese plum and as

    Highlights:

  • LOQUAT - Eriobotrya japonica Tree Seeds - Japanese Medlar Chinese Plum - High Vitamin A & Excellent For Wine Making - ZONE 8a - 11

    (We Carry BULK Sizes At MONEY SAVING Prices.... You can choose different QUANTITY right above the Add To Cart button) Choose from: Pkt. Size – 5 Seeds 1oz – 20+ Seeds 4oz – 80+ Seeds ½ LB – 160+ Seeds 1 LB – 330+ Seeds LoquatEriobotrya japonica, is a fruit tree in the family Rosaceae, indigenous to central China (Chongqing and Hubei province). It was formerly thought to be closely related to the genus Mespilus, and is still sometimes known as the Japanese medlar. It is also known as Japanese plum and as

    Highlights:

  • Christmas Spice Infused Organic Turbinado Sugar 4 ounces

    Organic Turbinado Sugar infused with freshly ground Star Anise and Saigon Cinnamon. Delicious sprinkled on Poached Pears or Apple Tarts. Stir it into tea for a Spicy treat. Packaged in a 4 ounce metal tin. About Turbinado Sugar: The prettiest of all sugars, Organic Turbinado is the ultimate topping for cakes, cookies, muffins, crumbles, pies, and crème brûlée. It makes a wonderful start to the day when sprinkled on cereal and oatmeal. Turbinado is made by crushing the freshly-cut sugar cane

    Highlights:

    Organic
  • Vegan Desserts: Sumptuous Sweets for Every Season

    Who knew vegan baked goods could be so delicious? Featuring more than 100 simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With an emphasis on fresh fruits, vegetables, and herbs, this is a cookbook that any dessert lover will enjoy. Kaminsky insists that fresh, local produce at the peak of ripeness offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking

    Highlights:

  • Paul Mas Estate Marsanne 2012 750ML

    This wine is from France, Languedoc Roussillon region, Vin De Pays D'oc sub-region. The legend of Vinus, the Heron, started on the Herault River banks, at the foot of Chateau Paul Mas in Pezenas. Languedoc Grands Crus and Grands vins, from our vineyards in Pezenas or Montagnac, at the Nicole Estate, make up this range, which is complemented by varietal wines with distinct character. Chateau Paul Mas is made of 2 Estates: the Castle and a 25-ha vineyard in Conas, near Pezenas, the cellar and a 80-ha vineyard

    Highlights:

  • Pear Tart Tatin`

    > Pear Tart Tatin` Pear Tart Tatin` Pear Tart Tatin ` pear -gingerbread -cake $34 .00 Product Description Bosc pears are gently poached, artfully arranged in a circular pattern on a bed of house-made caramel, swirled over a buttery-rich pastry crust. 9 inch

    Highlights:

  • Raspberry Chocolate Jam

    If you love dark chocolate, this one is for you! Our rich, decadent Raspberry Chocolate Jam combines fresh tart raspberries with bittersweet Barry Callebaut chocolate and is then finished off with French Chambord. This is a luscious, natural filling for sandwich tea cookies, can be dolloped over vanilla ice cream or slathered over your favorite pound cake and eaten privately in one go! We love to poach pears in wine and heat this jam to drizzle over them for that perfect wintertime dessert.

    Highlights:

  • Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family & Friends

    Two hundred recipes perfect for dinner when you have a little time--but not all day--to cook. For meals that are meant for sharing with friends and family but created with busy cooks in mind, "Martha Stewart's Dinner at Home" is a new classic that cooks of all levels will depend on. Whether you're making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season's flavors--and the various ways we like to cook as the weather changes.

    Highlights:

  • Le Bernardin Cook Book: Four-Star Simplicity

    Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert. The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the

    Highlights:

  • Le Bernardin Cookbook: Four-Star Simplicity

    Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert. The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the

    Highlights:

  • 2004 Bollinger "Grande Année" Brut Champagne

    : 2004 Bollinger "Grande Année" Brut Champagne 2004 Bollinger "Grande Année" Brut Champagne SKU #1136161 96 points Wine Enthusiast **A Top 100 Cellar Selection of 2013** A blend of 66% Pinot Noir and 34% Chardonnay, this is opulent and full bodied, with toast and wood flavors. Rich and ripe, this beautiful wine is generous and still young, with just a touch of bitterness at the end. (5/ 2013) 94 points Stephen Tanzer's International Wine Cellar (disgorged January, 2013): Light, bright gold. Powerful orchard

    Highlights:

    Brut
  • Tuscany Pear Rooibos Tea

    All Products - #11 of 12: Tuscany Pear Rooibos Tea Memories of Lazing In the Tuscan Sun! * Sweet pear notes marry well with premium rooibos * $20.81 US Buy 1 for $20.81 Buy 2 / Save $1.11! Buy 3 / Save $4.16! Rooibos (Rooibush ) Specifications Pizza . Spaghetti. Olive oil. Espresso. these are the foods we normally associate with Italy and Italian cuisine. But did you know that Italy consumes more pears than any other European nation? Or that Italy is the world's second largest grower of pears after China?

    $20.81
    • Sale

    Highlights:

  • NV Henriot Brut Souverain

    WS: 92 RP: 90 ST: 90 Wine Enthusiast: 92 $50.00 LIST PRICE!! WE STOLE THIS!! "This rich Champagne offers notes of roasted hazelnut, brioche and smoke, layered with vibrant acidity and a fine mousse to create an overall sense of finesse. The bright hints of black currant, poached quince, pickled ginger and licorice are fresh and juicy, lingering on the finish. Drink now through 2023. 2,500 cases imported. -AN" (WS) "Featuring, as usual for this cuvee, a relatively high proportion of Chardonnay; no Meunier;

    Highlights:

  • Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family & Friends

    Two hundred recipes perfect for dinner when you have a little time--but not all day--to cook. For meals that are meant for sharing with friends and family but created with busy cooks in mind, "Martha Stewart's Dinner at Home" is a new classic that cooks of all levels will depend on. Whether you're making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season's flavors--and the various ways we like to cook as the weather changes.

    Highlights:

  • Taittinger "La Française" Brut Champagne

    : Taittinger "La Française" Brut Champagne Taittinger "La Française" Brut Champagne SKU #1023646 The deliciously delicate Taittinger NV Brut La Francaise L2383PK01300 is strikingly buoyant and dominated by subtle scents of yeast-tinged flowers and foliage – honeysuckle and mint immediately come to mind – that allude to its roughly one-quarter Meunier component, with a luscious matrix of lime-drenched honeydew melon and apple well-supported by discreet residual sugar leading to a sustained and refreshing

    Highlights:

    Brut
  • Roland Champion Grand Cru Champagne Blanc de Blancs NV

    Roland Champion Champagne Blanc de Blancs NV is aged for minimum 30 months (the minimum for NV is 15 months). This cuvee is made from 100% Chardonnay and is produced from the free run juice only. The current release is the result of the blend of the 2005, the 2006 and the 2007 vintage. Fresh and delicate, its fine bubbles and wide range of aromas will be perfect as an aperitif. This Champagne will also match very well with seafood and shellfish. dosage : 8 grams per liter ageing : 30 months on laths Even if

    Highlights:

  • Barboursville Vineyards Phileo 5600

    This wine is from United States, Virginia region. Winner of the San Francisco Gold Medal for Moscato, the Monticello Cup, and placements on the finest wine lists, Phileo projects a literally irresistible freshness. It is often praised for the expectations it defies -- it isn’t cloying, it isn’t syrupy. Effusively and gorgeously aromatic of roses and apricots, with an intriguingly light lusciousness, it is one of the most elegant and versatile dessert wines produced anywhere in the New World, and

    Highlights:

  • Cellar No. 8 Chardonnay 2011 750ML

    This wine is from United States, California region. With a shimmery gold color in the glass, this wine showed a nose of toasted oatmeal, nutty butterscotch, and yellow apple; the only white wine tasted that had any oak characteristics. The wood influence persisted in the mouth with a creamy texture, vanilla tones, poached pear and apple tart flavors. This full bodied, lower acidity wine finished with a hint of woodspice, and will appeal to lovers of classic California Chardonnay. CHARDONNAY Wine

    Highlights:

  • Share:
  • About these links