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  • Pear, Bleu Cheese & Walnut Salad $2.99

    Entrées Include Sourdough Bread, Choice of Garden Salad or Coleslaw and your Choice of: Red Potatoes, Penne Pasta, Rice Pilaf, Sea Salt Fries, Cottage Cheese, Sliced Tomatoes or Baked Potato (after 4:30 p.m.). Enjoy one of the choices below in place of a garden salad: Clam Chowder or Fishermen's Stew $0.59 Petite Shrimp Louis $2.99 Pear, Bleu Cheese & Walnut Salad $2.99 Bleu Cheese Wedge Salad $2.99 Sweet Onion Beet Salad $2.99 HAZELNUT SOLE $12.99 Fresh Dover Sole, rolled in Crushed Hazelnuts, grilled and

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  • Candied Cherry & Walnut Endive Salad

    Candied Cherry & Walnut Endive Salad Serves: 10 Ingredients : Salad : 2 tablespoons Kozlowski Farms Black & Raspberry Vinegar 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley 2 teaspoons Kozlowski Farms Dijon Honey Mustard 6 tablespoons walnut oil or olive oil 6 tablespoons extra-virgin olive oil 12 cups arugula, torn into pieces (about 12 ounces) 4 heads Belgian endive, trimmed, leaves separated 2 firm but ripe pears, halved, cored, thinly sliced lengthwise 8 ounce crumbled Feta

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  • Welcome to McGrath's Fish House - Pacific Northwest Fresh

    McGRATHS CLAM CHOWDER Cup $3.79 Bowl $ 5.29 Rich Creamy New England Style Chowder . FISHERMEN 'S STEW Hearty Tomato Based Stew with an assortment of Fish, Clams, Vegetables and Spices. Served with Sourdough Bread. Add a Cup of Chowder or Fishermen's Stew to any Salad for $1.99 BLEU CHEESE WEDGE SALAD $7.99 Toasted Almonds, Hardboiled Egg, Bacon, Diced Tomatoes and Bleu Cheese Dressing. SWEET ONION BEET SALAD $7.99 Fresh Beets, Chèvre Cheese, Caramelized Onions and Hazelnuts with Roasted Garlic Tarragon

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  • Flavor First: Ellie Krieger: Snow Pea, Scallion and Radish Salad

    Flavor First: Ellie Krieger: Snow Pea, Scallion and Radish Salad By Linda Shockley June/July 2008 Fresh herbs can turn a dish from ordinary to extraordinary, and make it better for you. Ellie Krieger's Snow Pea, Scallion and Radish Salad is one such example. Photo By Christopher Hirsheimer If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-frien... 5 Health Benefits of Pears Packed with nutrients, fiber and antioxidants, pears make a delicious but healthful snack.

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  • Fresh Salads: Quick, Easy & Delicious

    Luscious photography illustrates 40 recipes for fresh, hearty salads. Tried and tested, Meals in Minutes delivers to your table with 30 minutes or less or less of hands-on time. Sample recipes: Spinach, Pear and Walnut Salad Turkey Cobb Salad Grilled Summer Vegetable Salad Grilled Portobello Salad Nicoise Salad with Salmon</p>

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  • Welcome to McGrath's Fish House - Pacific Northwest Fresh

    Served Monday through Saturday, 11:00 a.m. to 4:00 p.m. HALF SANDWICH COMBO $7 .99 Includes Half Sandwich, Sea Salt Fries and your choice of Clam Chowder , Fishermen 's Stew or a Garden Salad. Sandwich choices: Classic Club Parmesan Chicken Deli Turkey Oregon Bay Shrimp Served on Sprouted Whole Wheat Flatbread or Sourdough. FISH HOUSE FAVORITE HALF $7.99 FULL $8.99 Oregon Bay Shrimp Louis with Cucumber, Tomato, Hardboiled Egg, Olives, Green Peppers and Beets. Includes Clam Chowder or Fishermen's Stew

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  • Paris Bistro Dinner Party Cooking Class

    Paris Bistro Dinner Party Cooking Class Product Code: 10253 Description Bistro is warm. Bistro is family. Bistro is rustic salads, bubbling gratins, and desserts from a grandmother's kitchen. It is best friends over for no particular reason. Bistro is earthy, not fussy, easy, not difficult. Come join us at Eurostoves as we celebrate Bistro inspired by the neighborhood restaurants of Paris France. Smoked Salmon Carpaccio with Brioche and Cavair Endive and Pear Salad with Roquefort cheese and walnuts

    $75.00
    • Sale

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  • No-Cook DASH Diet Meals

    DASH Diet For Dummies Extras DASH Diet and Healthy Bones A DASH Diet Approved Grocery List The Trials of Hypertension Prevention (TOHP) No-Cook DASH Diet Meals Sarah Samaan Rosanne Rust Cynthia Kleckner DASH Diet For Dummies The DASH diet is all about balance and eating real food. But perhaps the real beauty of it is that you can follow it without cooking every single meal. To meet the goals of DASH, keep these four points at the forefront of your mind as you walk through your day: Add a fruit. In other

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  • Maple Balsamic Dressing

    Maple Balsamic Dressing The perfect harmony of sweet and savory We're not sure there is anything as delectable as sweet maple mixed with the contrasting and robust flavor of savory balsamic, so we created this unique and tasty Maple Balsamic Dressing. It's versatile, vibrant and will add a burst of flavor to vegetable, chicken or potato salads. It's also great as a marinade for chicken and pork or you can brush it over roasted vegetables. The possibilities are endless! Maple Balsamic Dressing Item # 141107,

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  • Welcome to McGrath's Fish House - Pacific Northwest Fresh

    Entrées Include Sourdough Bread, Choice of Garden Salad or Coleslaw and your Choice of: Red Potatoes, Penne Pasta, Rice Pilaf, Sea Salt Fries, Cottage Cheese, Sliced Tomatoes or Baked Potato (after 4:30 p.m.). Enjoy one of the choices below in place of a garden salad: Clam Chowder or Fishermen's Stew $0.59 Petite Shrimp Louis $2.99 Pear, Bleu Cheese & Walnut Salad $2.99 Bleu Cheese Wedge Salad $2.99 Sweet Onion Beet Salad $2.99 RAINBOW TROUT $12.99 Fresh from Idaho . BASA $10 .99 A Firm White Fish with

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  • Main Course Salads for Two from the Pacific Northwest

    Main Course Salads for Two from the Pacific Northwest You will save time and money while enjoying simple preparation and lighter meals. Fresh, chic, delicious entree salads for the novice or experienced cook. A must for your cookbook library. Janelle Lombard has a passion for cooking and creating, and after three successful books has now focused on today's popular "center stage" salad entrees....casual meals that are sure to become favorites. 144 pages five star customer ratings on Amazon Printed and

    $19.95
    • Free shipping

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  • Bistro Cooking Class

    Bistro Cooking Class CLASS14 description : Bistro is warm. Bistro is family. Bistro is rustic salads, bubbling gratins, and desserts from a grandmother's kitchen. It is best friends over for no particular reason. Bistro is earthy, not fussy, easy, not difficult. Come join us at Eurostoves as we celebrate Bistro inspired by the neighborhood restaurants of France. Smoked Salmon Carpaccio with Brioche and Cavair Endive and Pear Salad with Roquefort cheese and walnuts Chicken liver Mousse with Shallot Jam

    $75.00
    • Sale

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  • Supreme Buffet Wedding Reception Menu

    The Supreme Buffet Reception Package only offered at Viva Las Vegas Weddings The Supreme Buffet Wedding Reception Package Buffet, Champagne Toast, Hosted Deluxe Well Bar, MC/DJ, 3 Tier Cake and more! Leave the wedding and reception planning to us, and enjoy your day! We make dreams come true! Minimum of 25 Guests ($75.00 per person for each additional guest) Champagne Toast Hosted Deluxe Well Bar for Two Hours DJ Services / MC for 3 hours Three Tier Wedding Cake Fruit and Cheese Display or Crudités'

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  • Brunch Prix Fixe - New York Restaurant

    Brunch Prix Fixe - New York Restaurant Petrossian Brunch At Alwyn Court $38 Prix Fixe - Appetizers - Green Salad Pecorino Romano, Radishes, Baby Carrots House Dressing Southern Buttermilk Pancakes Ricotta, Blueberries, Blueberry Preserves, Vanilla Chantilly Cream Smoked Salmon & Bagel Platter Accompaniments Fruits Plate Port Poached Pear and “La Peral” Cheese Salad Frisée, Walnuts, Toasted Walnut Vinaigrette Yogurt, Berries and Ginger Biscuits Duck Confit Risotto Wild Mushrooms, Black Truffles & Fines

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  • Salemville Amish Blue Cheese Crumbles

    4 oz. Salemville Amish Blue Cheese Crumbles A spicy blue artisan cheese, meticulously hand-crafted in an old-fashioned process by Amish cheesemakers in Wisconsin. Salemville blue is piquant and spicy, with a firm texture and buttery finish and a taste more similar to Danish-style blue cheeses. This powerhouse of flavor pairs well with mature sweet flavors like walnuts and ripe pears. Honey softens the edge and the sweetness contrasts beautifully with the bright blue veins. Salemville blue is perfect with

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  • CREAM OF CRAB SOUP

    CREAM OF CRAB SOUP Our own signature recipe, made with Jumbo Lump Crabmeat. "First Place Winner - Maryland Seafood Festival . " $7 .75 OYSTER STEW (Seasonal Selection) A traditional Eastern Shore Recipe with fresh Cream, Butter, Celery & Seasonings . $7 .95 VEGETABLE CRAB SOUP Made from the freshest of ingredients, this homemade soups will warm your heart. $7.75 FRENCH ONION Caramelized Trio of Onions in a rich French Beef Broth, topped with imported Provolone . $6 .95 WEDGE SALAD Crisp Iceburg

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  • beans, mozzarella & parmesan, balsamic vinaigrette

    APPETIZERS nachos . . . $7.95 small / $10.95 large made with cheddar cheese, black bean chili, guacamole, jalapenos, topped with sour cream add grilled chicken 4.75 fig chips... $7.50 corn tortillas, guacamole, sour cream, salsa chips only 4.95 hummus w/ pita... $7.50 w/ olive oil, roasted garlic, paprika parmesan chicken tenders... $9.50 served w/ honey-mustard sauce or ranch sauce, organic greens crab cakes w/ mango salsa... $12.95 with julienne carrots, red cabbage, green & red bell peppers, baby

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  • Pear and Walnut Rice Salad With Blue Cheese Vinaigrette

    Pear and Walnut Rice Salad With Blue Cheese Vinaigrette Potlucks Cook Time: 1 min. Total: 16 min. Ellie Mathews Succulent mouth-watering pear clears the palate for bursts of elegant blue cheese in this perfect (and quick) dinner salad. 3 cups cooked medium or long grain brown rice 1 large firm pear, such as Anjou or Bartlett, cored and diced 3 medium green onions, chopped 1/2 cup coarsely chopped toasted walnuts 1/3 cup crumbled blue cheese 1/3 cup prepared vinaigrette (garlic, herb or raspberry) 1/2 tsp

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  • Baby Spinach and Pear Salad

    February, 2011 , stemmed, cored and peel left on; cut into ¼-inch julienne or matchstick cut 2 Tbsp. Craisins 10 pecans halves (about 1/8 c) 1 ½ oz. Point Reyes Blue Cheese, crumbled Dressing : 2 Tbsp. Alessi’s Orange Blossom Honey Balsamic vinegar 1/2 Tbsp. roasted hazelnut oil 1/8 tsp. flake kosher salt 1/4 tsp. orange blossom honey freshly ground black pepper to taste Preparation : In a large bowl, place pears, spinach, Craisins and pecans. Drizzle with 1 tablespoon of Orange Blossom Honey

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  • Pork and Apple Spinach Salad

    Pork and Apple Spinach Salad A classic combination of our green beans, pork, apples and walnuts now in an entree salad format. We've balanced the portion so go ahead and enjoy. apples, cored & chopped red onion, sliced fat free cubed or shredded cheddar cheese chopped walnuts or pecans fat free honey Dijon dressing pork using your favorite package directions. Cut pork into 1/2" thick slices. spinach with green beans, apples, onion, cheese, sliced pork and chopped nuts. salad with dressing. Tip: This salad

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  • Nantucket Island Salad

    Nantucket Island Salad 3 tablespoons balsamic vinegar minced garlic Dijon mustard 1/8 teaspoon 1 package (10 ounces) Romaine lettuce, torn fresh pear, sliced crumbled Gorgonzola cheese glazed walnuts (see recipe below) Place frozen Nantucket Blend in colander and thaw under cool running water. Drain and chill. Blend olive oil, vinegar, garlic, mustard, salt and pepper. Layer lettuce, Nantucket Island Blend vegetables, pear slices, Gorgonzola cheese, and walnuts. Drizzle with dressing. Glazed Walnuts 1 cup

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  • With Rosemary bread and butter

    The Bluewater Bistro Dinner Menu Served Thursday thru Saturday 5:00PM- 9:00 PM The Bluewater Bistro Dinner Menu 707-875-3513 for reservations With Rosemary bread and butter House selection of cheese served with assorted crackers and grapes Watermelon, arugula, grapes and feta cheese with citrus vinaigrette and sesame seeds Roasted beets with basil, crushed pistachios with balsamic reduction and Fontina cheese shavings Fresh tomato, mozzarella, cucumber, basil and sweet balsamic reduction Chicken and

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  • Hearty Bean and Vegetable*,

    » About Us Weekly Menu Today's Date: for the week of: March 23 to March 27 Monday HOT SOUP Vegetable and Mini Ravioli* NO D, Split Pea* NO D, Butternut Squash NO D, Chicken with Wild Rice SPECIAL Quiche $3.75 OR Spring Salad -- Mixed greens, cashews, and Mandarin oranges $6.00 SPECIAL WRAP Ambrosia chicken salad and mixed greens $7.25 or $4.25 for half SPECIAL SANDWICH Roast beef, horseradish mayonnaise, lettuce and tomatoes $7.25 or $4.25 for a half Tuesday HOT SOUP Hearty Bean and Vegetable * , Butternut

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  • Tangerine and Pear Holiday Salad

    (juiced & strained) ½ cup Extra Virgin Olive Oil 1 tablespoon Stone-ground Mustard 1 dash Sea Salt For the Salad 2 medium large size 4 medium Satsuma Tangerines 6 cups Winter Greens (Spinach, Red Chard or Heirloom Romaine) 2 ounces Walnut pieces 2 tablespoon Agave Nectar 1 teaspoon Cinnamon By Dennis Linden Jenny Ross, owner and executive chef of the living-foods restaurant 118 Degrees, in Costa Mesa, California, combines her challenge ingredients of pears and tangerines in a tasty dish fit for the

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  • Finishing Sauce Pear Walnut 6.5oz

    Finishing Sauce Pear Walnut 6 .5oz Description Bright with the taste of pears and balsamic vinegar, Cuisine Perel's Pear Walnut Sauce is great with duck, ham or chicken. Simply drizzle it over fruit and cheese or your favorite desserts like ice cream, berries and pound cakes. Sweet enough to stand on its own, it makes a great dressing for simple salads and fruit salsas. Model: 620 Case Pack: 12 /6 .5oz Reviews Model : 620 Case Pack: 12/6.5oz

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  • Pear, Walnut and Watercress Salad

    Pear, Walnut and Watercress Salad (Recipe ID: 902) 2-3 Fresh Pears in season 6 cups Cleaned Fresh Watercress (about 5 or 6 commercial bunches) 3/4 cup Walnuts, chopped 6 sliced Radishes for garnish Cruets of Pear Vinegar and Walnut Oil for dressing Salt Peel and slice pears and treat with citrus juice. Wash and dry watercress and arrange on salad plates. Lay pear slices alongside watercress and sprinkle solid with walnuts. Garnish with radish slices and serve with cruets of walnut oil and pear vinegar, as

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  • VSOP Cinnamon Pear Aged Dark Balsamic Vinegar of Modena (375 ml / 12.68 oz)

    Our Cinnamon Pear Aged Dark Balsamic Vinegar is the perfect blend of Sweet, Spicy & Warm. It pairs well with any of our sweeter, fruity oils for a delicious marinade or salad dressing. Amazing over Caramelized Pears, Gorgonzola & Roasted Walnuts. All of VSOP's Balsamic Vinegars are progressively aged through a battery of seven fired wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. They are of the highest quality and

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  • Pear Champagne Vinegar - 250ml

    Spice up your fall cooking with California Harvest's crisp Pear Champagne Vinegar from the Napa Valley. Drizzle over steamed vegetables, use in dressings. Top fruit salads. Use with a light oil to dress a salad of cruly endive with slices of pear, crumbled bleu cheese and carmalized walnuts. Toss with steamed green beans and top with crumbled bacon and bleu cheese. Amazing drizzled over fresh fruit. Use in/as a dressing for a classic spinach or Cobb salad. 8.45 fl oz (250 ml) glass bottle Pear Champagne

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  • VSOP Cinnamon Pear Aged Dark Balsamic Vinegar of Modena (750 ml / 25.36 oz)

    Our Cinnamon Pear Aged Dark Balsamic Vinegar is the perfect blend of Sweet, Spicy & Warm. It pairs well with any of our sweeter, fruity oils for a delicious marinade or salad dressing. Amazing over Caramelized Pears, Gorgonzola & Roasted Walnuts. All of VSOP's Balsamic Vinegars are progressively aged through a battery of seven fired wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. They are of the highest quality and

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