Organic, whole leaf black tea. Tart, nectarous, floral and uplifting. Softly astringent, a harmonious blend of black tea, red peach, hibiscus and rosehips. Organic Chinese black tea blended with natural bergamot oil. Tasting and aroma specs: nectarous and sweet with a lingering tartness and astringency. Food pairing: warm buttered toast, soft scrambled eggs, egg-salad sandwiches, late afternoon tea sweets and buttery, flaky desserts.