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  • 1500 Vintage Pie Recipes Cd Dvd Cream Tart Fruit Cookbook Pastry Pie Baking

    1500 All Time Favorite Pie Recipes on CD DVD cream tart fruit nut holiday pastry *IMPORTANT* Please read this listing and description in its entirety. Your bid is the acknowledgement that you understand and agree to my offer as stated herein. Adobe PDF format on a Professionally Labeled, Gift Quality CD or DVD This Item is Intended for Computer Use and Pictures are for demonstration purposes only!Check out my other item Delicious Doughnut Cookbook Cake Pop Recipe Book 2000 Gifts in a Jar Cookin

    $5.99
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  • Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion

    The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother's apron hem as a child, as she fine-tuned (and improved ) family recipes that had been passed down for generations. Eventually, Stuart's lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele's Pies. You don't have to travel to Michele's Pies in Norwalk and Westport, Connecticut, though, to taste

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  • Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites (Paperback)

    Description Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste--from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every occasion, and much more. Chapters feature pies and tarts for everyone: Classic

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  • Martha Stewart's New Pies and Tarts: 150 Recipes for Old-fashioned and Modern Favorites

    The perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In "Martha Stewart's New Pies and Tarts," the editors of "Martha Stewart Living" include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating

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  • Perseus Book Group Gluten-Free on a Shoestring: 125 Easy Recipes - 1 ct.

    Gluten-free cooking has never been this easy—or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you're ready to slash the cost of your grocery bill, you've come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you'll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort

    $12.68
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  • Betty Crocker the Big Book of Pies and Tarts

    The complete compendium of pies, both sweet and savoryIf you love pies, you'll love Betty Crocker The Big Book of Pies with its collection of delicious recipes. This book is overflowing with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. You'll find plenty of inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon -Chocolate -Pecan Mini Pies, and savory Muffin Tin Taco Pies. You'll find everything you want right here. For

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  • Pie Love: Inventive Recipes for Sweet and Savory Pies, Galettes, Pastry Creams, Tarts, and Turnovers

    In his fourth cookbook, Warren Brown takes on the illustrious pie. It was his love of apple pie as a child that sparked his interest in baking, and he has wanted to write this cookbook ever since he added pies to the menus in his CakeLove bakeries and saw his customers' enthusiastic responses. Brown answers every baker's questions about making the perfect pie and includes recipes that range from sweet to savory, mixing recipes for traditional fillings with fun, unique takes: blueberry maple pie, mango and

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  • The Big Book of Pies and Tarts Baking

    The complete compendium of pies, both sweet and savory If you love pies, you'll love Betty Crocker The Big Book of Pies with its collection of delicious recipes. This book is overflowing with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. You'll find plenty of inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon -Chocolate -Pecan Mini Pies, and savory Muffin Tin Taco Pies. You'll find everything you want right here.

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  • Chocolate and Pistachio Cream Pie Recipe

    Chocolate and Pistachio Cream Pie Recipe Pair a bit of vanilla ice cream with this Chocolate and Pistachio Cream Pie recipe for a perfect dessert. This pie has a deliciously creamy chocolate custard filling that is so simple to make, and it’s perfect served warm with scoops of vanilla ice cream. Photo courtesy Mitchell Beazley In “Pie,” author Angela Boggiano gives you the tools to make the perfect pastry. Cover courtesy Craig Robertson/Mitchell Beazley

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  • Williams-Sonoma Pecan Pumpkin Butter & Williams-Sonoma Pie Crust Mix

    Williams-Sonoma Pecan Pumpkin Butter & Williams-Sonoma Pie Crust Mix Ripe pumpkin, premium pecans and classic spices give this spread its prize-winning flavor. The recipe originated at Muirhead, a family-owned restaurant in rural New Jersey that is now a leading maker of specialty foods. The third generation of the Simpson family still produces this treat with old-fashioned care. Spoon the butter onto quick breads, ebelskiver pancakes or muffins. For a luscious pumpkin pie, pair it with our premium piecrust

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  • Nostalgia Electrics JFD-100 Donut Holes Maker, Pink/Greens, 1 ea

    Now you can cook delicious donut holes and other pastries at home without even turning on an oven. Make jelly donuts, puff pancakes, mini cinnamon buns and more. It s great for snack time, party time or anytime! A handy injector is included to give your donuts a variety of fillings such as jelly, cream or caramel. Delectable appetizers and hordeuvres are ready in minutes. Use your imagination and have fun! Make up to 7 donut holes or other baked treats quickly and easily Non-stick coating for easy cooking

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  • Random House Martha Stewart's New Pies and Tarts - 1 ct.

    Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste—from

    $16.81
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  • Chicken Pot Pie with Mushrooms and Leeks

    Chicken Pot Pie with Mushrooms and Leeks Heritage 3 qt. Round Casserole Ingredients 5 cups organic chicken broth 3 large carrots, peeled and chopped 1 free range organic rotisserie chicken, shredded 1/4 cup butter 1 large shallot, minced 2 medium leeks (white and pale green parts), sliced 2 tablespoons fresh thyme 8 ounces baby portobello mushrooms, sliced 1/2 cup all-purpose flour 1/2 cup dry white wine 1/2 cup whipping cream Salt and pepper to taste 1 package frozen puff pastry, thawed Egg wash

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  • The Complete Book of Pies: 200 Recipes from Sweet to Savory

    "Pie-baking made easy." What could be better than a fresh summer pie brimming with sweet ripe fruit, or a steaming chicken pot pie? Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance, and the results are rewarding. The Complete Book of Pies is like having your grandmother in the kitchen with you. The entire pie-making process is covered in easy-to-follow detail from start to finish. The book is filled with hundreds of recipes for fruit, cream and savory pies along with

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  • Random House Martha Stewart's New Pies and Tarts

    Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste—from

    $16.81
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  • The Pie and Pastry Bible

    "The Pie and Pastry Bible" is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants

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  • Random House Martha Stewart's New Pies and Tarts

    Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste—from

    $16.81
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  • Nostalgia Electrics JFD-100 Donut Holes Maker Pink/Greens

    Nostalgia Electrics JFD-100 Donut Holes Maker Pink/Greens Now you can cook delicious donut holes and other pastries at home without even turning on an oven Make jelly donuts, puff pancakes, mini cinnamon buns and more It's great for snack time, party time or anytime! Now you can cook delicious donut holes and other pastries at home without even turning on an oven. Make jelly donuts, puff pancakes, mini cinnamon buns and more. It's great for snack time, party time or anytime! A handy injector is included to

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  • Campfire Peach Cobbler Recipe

    Campfire Peach Cobbler Recipe This Campfire Peach Cobbler recipe makes any trail-made meal complete. Karen Keb July/August 2011 Campfire Peach Cobbler made on an open fire; you can't beat it! Karen Keb Even though you're camping, you can still have a delicious dessert. Take a Dutch oven along, and put this Campfire Peach Cobbler recipe to the test. Campfire Peach Cobbler 2 sticks butter (1 cup) 6 cups peeled and sliced fresh peaches 1 cup brown sugar 1 cup granulated sugar 1 teaspoon cinnamon 1 1⁄2 cups

    $19.95
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  • Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap

    Gluten-free cooking has never been this easy--or affordable Tired of spending three times as much (or more) on gluten-free prepared foods? If you're ready to slash the cost of your grocery bill, you've come to the right place. In "Gluten-Free on a Shoestring," savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you'll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods,

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  • Williams-Sonoma Pecan Pumpkin Butter & Williams-Sonoma Pie Crust Mix

    Williams-Sonoma Pecan Pumpkin Butter & Williams-Sonoma Pie Crust Mix Ripe pumpkin, premium pecans and classic spices give this spread its prize-winning flavor. The recipe originated at Muirhead, a family-owned restaurant in rural New Jersey that is now a leading maker of specialty foods. The third generation of the Simpson family still produces this treat with old-fashioned care. Spoon the butter onto quick breads, ebelskiver pancakes or muffins. For a luscious pumpkin pie, pair it with our premium piecrust

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  • Easy Chef's Pies, Pastries & Cobblers - xs43047

    Easy Chef's Pies, Pastries & Cobblers - xs43047 Easy Chef's Pies, Pastries & Cobblers - xs43047 Product Description Easy Chef's Pies, Pastries & Cobblers - xs43047 - - miscellaneous A large collection of Pie, Pastry, and Cobbler recipes in one cookbook! Product Information Ever wonder how the bakery always makes the perfect meringues, and ?clairs? Does it seem like your pie crusts are always soggy or burnt? Now you can get the recipes and secret tips professional bakers use to create flawless desserts,

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  • PIES, PASTRIES & COBBLERS

    PIES, PASTRIES & COBBLERS Ever wonder how the bakery always makes the perfect meringues, and eclaires? Does it seem like your pie crusts are always soggy or burnt? Now you can get the recipes and secret tips professional bakers use to create flawless desserts, every time! The Largest collection of Pie, Pastry, and Cobbler recipes in one cookbook! Easy Chef's "Pies, Pastries, and Cobblers" dessert recipe software has over 50,000 recipes to choose from , including both classic and unique fruit, nut and cream

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  • Butter Powder - Out of Stock

    Butter Powder - Out of Stock 5 -31005 11 .00oz Price : $8.85 0 reviews Augason Farms Food Storage Butter Powder is appropriate for use in any recipe that calls for butter. Amazingly useful, versatile and flavorful, Butter Powder can be used in soups, sauces and candies—any recipe that calls for regular butter. 62 servings 2 lb 4 oz, everyday size (#2.5) can Add to any recipe in place of butter Made from real, sweet cream butter, this dehydrated essential blends in smoothly and easily, mixing directly

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  • Chicken Salad Pie (Champagne Mustard)

    > Chicken Salad Pie (Champagne Mustard) Chicken Salad Pie (Champagne Mustard) ●Preheat oven to 350 degrees. ●Line pie plate with pastry; prick crust lightly. Line with waxed paper and fill with pie weights or dried beans. Bake until set but not brown, about 7 to 10 minutes. ●In a large bowl, beat eggs lightly. Add chicken, cheese, water chestnuts, celery, onion, condensed soup, sour cream, mayonnaise, flour and mustard. Mix well. ●Fill crust with chicken mixture. B ake 45 to 50 minutes or until slightly

    $5.56
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  • Soul Food Desserts

    Soul Food Desserts Patty Pinner's childhood in Michigan was all the sweeter thanks to the soul her family baked into desserts. Try 9 of her recipes, including oatmeal cookies, sweet potato cheesecake, apple butter pie and bourbon balls. Producer: Hannah Agran; Photographer: Andy Lyons 8 of 11 | Apricot Jam Tart Butter-rich pastry holds a four- ingredient filling of apricot jam, lemon juice, cinnamon and nutmeg. For best results, be sure to use cold butter and cream in the lemony pastry. This recipe comes

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  • Easy as Pie Cookbook

    Easy as Pie Cookbook Easy as Pie Cookbook JN1027949 LE33761 Recipe booklets and pamphlets were very popular in the first half of the 2oth century and were given away as a premium to help cooks learn to use products (largely foodstuffs and appliances) to best advantage. Given that the recipes carried the brand, justified the purchase, and, if successful, encouraged repeat use of the product, great effort was made to make the best and tastiest recipes possible. Thus recipe pamphlets contain some wonderful

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  • Butter Powder

    Butter Powder 5 -90363 36 .00oz Price : $29.45 5 reviews Augason Farms Food Storage Butter Powder is appropriate for use in any recipe that calls for butter. Amazingly useful, versatile and flavorful, Butter Powder can be used in soups, sauces and candies—any recipe that calls for regular butter. 204 servings 2 lb 4 oz, institutional size (#10) can Add to any recipe in place of butter Made from real, sweet cream butter, this dehydrated essential blends in smoothly and easily, mixing directly into the dry

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  • Pie & Tart

    With the best ingredients and a little practice, baking is just as easy as pie -- and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, flaky crust. And, when made from scratch, a pie or tart is a simple way to make any meal special. "Williams-Sonoma Collection Pie & Tart" offers more than 40 recipes that will inspire you to bake pies and tarts at any time throughout the year. Whether you want to serve an elegant pear tart at an autumn dinner

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  • Easy Chef"s Pies Pastries & Cobblers

    A large collection of Pie Pastry andCobbler recipes in one cookbook! Product Information Ever wonder how the bakery always makes the perfect meringues and eclairs? Does it seem like your pie crusts are always soggy or burnt? Now you canget the recipes and secret tips professional bakers use to create flawlessdesserts every time! Easy Chef's "Pies Pastries and Cobblers" dessertrecipe software has over 50000 recipes to choose from including both classicand unique fruit nut and cream pies as well as rich cakes

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