(1) Onion Powder 3.25 oz (1) Paprika 2.5 oz (1) Garlic Powder 3.62 oz (1) Crushed Red Pepper 1.75 oz
All natural. Guaranteed authentic. Salsa & tequila have been smacking our lips forever - now in a prickly concoction of red tomato, fiery chiles, and bright silver tequila a new order has been brought to dipping. So, raise your chips and toast to the limits of your taste buds. Gluten free - no additives. www. desertpepper.com. Made in the USA. Product of USA. Store in icebox (after opening). Refrigerate after opening. Tomato, Roasted Tomato, Green Chile Pepper, Tomato Puree, Jalapeno Pepper, Silver Tequila,
Red Pepper (Cayenne) is the ripened, dried pod of the Capsicum Frutescens. The capsicum family of spices includes sweet, or bell, pepper, paprika and jalapeno chilies. Used when "heat" is desired, the dried pepper is available ground or crushed. The color is an orange-red to deep red and capsaicin is the main constituent producing the hot taste.
Continuing a long European tradition, sweet bell peppers are slowly dried in the sun, then smoked over wood fires. The freshly ground peppers create a vibrant seasoning that enlivens your favorite dishes with bright, complex flavor and a hint of smoke. The most versatile of paprikas, this smoky, brilliant-red spice lends vibrant color and a delicate complexity to all sorts of dishes. Use this subtle spice to season a variety of egg dishes - from deviled eggs and omelets to quiches and frittatas. Incorporate
Brought back to Europe by Christopher Columbus from his adventures to the New World in 1492, this deep red, spice gained popularity throughout Spain. Referred to as the “Agridule” type of the Spanish ‘pimenton,’ the drying of the grinded the Red Peppers (Pimientos) in oak wood ovens has created the wonderfully sharp and deep smoky flavor of smoked paprika. This extremely “hot” pimiento possesses a spice intensity unparallel to its traditional Hungarian counterparts. A favorite ingredient in Andalusian
A treat that truly captures the distinctive flavor of the region! Contains peanuts, sugar, corn syrup, salt, mustard, red pepper, celery, paprika, black pepper, herbs and spices. Net wt. 12 oz., For the Home,Gourmet Food,Nuts & Snacks
Beef & Burger Rub: Designed to bring out the flavors in your favorite beef grilling recipes, use our hearty Beef & Burger Rub on steaks, roasts, meatloaf and hamburgers. Sugar free. Chicken & Poultry Rub: This unique blend of herbs and spices is designed to bring out the flavors in your favorite chicken and poultry grilling recipes... flavoring any fowl with a flourish. Sugar free. Fish & Seafood Rub: Designed to bring out the flavors in your favorite seafood grilling recipes, this zesty blend of herbs and
A deliciously addictive spicy, honey toasted peanut snack. Contains sugar, peanuts, honey, butter, soy lecithin, salt, celery seed, mustard, red pepper, celery paprika, black pepper, herbs and spices. Net wt. 12 oz., For the Home,Gourmet Food,Nuts & Snacks
Smoked Red Paprika The fresh red pepper is rich in Vitamin C and increases blood circulation. Rich and complex with smoky overtones, this paprika is the foundation for many Spanish dishes. Use this paprika to develop rich flavors on meat and seafood dishes. This gourmet quality paprika is far superior to the bland Hungarian or Domestic varieties available at your local supermarket. The Fresh pods from the mild Nora Pepper are smoked over oak logs to develop the flavors. This technique brings out different
The cayenne pepper, also known as the Guinea spice, cow-horn pepper, aleva, bird pepper, or, especially in its powdered form, red pepper, is a cultivar of Capsicum annuum related to bell peppers, jalapeños, paprika, and others. The Capsicum genus is in the nightshade family (Solanaceae). It is a hot chili pepper used to flavor dishes. It is named for the city of Cayenne in French Guiana. The fruits are generally dried and ground, or pulped and baked into cakes, which are then ground and sifted to make the
Hand cooked English potato chips. Nothing artificial. Vegetarian friendly. Hand cooked & spun for extra crispness. Features: Flavor - Sweet Chili & Red Pepper. Item Weight - 5. 3 oz. Pack of 12. Ingredients: Potatoes Sunflower Oil Sugar Natural Flavor Onion Powder Salt Tomato Powder Garlic Powder Cayenne Pepper Parsley Jalapeno Chili Pepper White Pepper Natural Colour (Paprika Extract) Ginger Star Anise Basil Red Pepper. Warnings: Allergy Advice: Packed in a factory that handles milk
Add a uniquely spicy kick to your chicken, seafood, veggies and more with this deliciously fiery Thai chile rub. Simply drizzle your favorite protein with olive oil and then generously sprinkle rub on all sides prior to barbecuing or grilling. One taste, and you’ll be happy you dug that barbecue pit in your backyard .Manufacturer : Urban AccentsIncludes: 1 ½ oz.Ingredients: Sugar, spices (chile pepper, red pepper, habanero pepper, chipotle pepper, cardamom, oregano, nutmeg), brown sugar, dehydrated bell
Red Bell Pepper, Garlic, Salt, Sugar, Citric Acid, Crushed Red Peppers, Natural Butter Flavor, Extractives of Paprika.
The original Japanese shrimp/steak sauce. The best sauce ever. Gluten free. This is the light colored sauce served at the Japanese Hibachi restaurants. Use liberally: steak, chicken, seafood, salads, vegetables, rice.• Refrigerate after opening. Shake well.• Soybean Oil, Water, Sugar, Corn Syrup, Egg Yolks, Distilled Vinegar, Salt, Mustard Seed, Dehydrated Garlic, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum), Tomato Paste, Red Pepper, Paprika, Natural and Artificial Flavor, Potassium Sorbate
All natural. Premium. Spices. Gluten Free. No MSG. Easy. Fast. Good. You dont need a special oven to get the slow roasted flavor of Indian Tandoori. Fish, shellfish, chicken, veggies, lamb. No sugar. Blend 3 T Punjab Red Tandoori, 3 T plain yogurt, 3 T vinegar, 3 T lemon juice, and 3 T oil into marinade. Remove skin from 4 chicken breasts and make several deep cuts into each breast. Coat the chicken, rubbing it into the cuts. Cover and refrigerate at least 2 to 3 hours, preferably overnight. Although
Ingredients: sugar, salt, brown sugar, spices, onion, garlic, maple syrup, red bell peppers, orange peel, paprika, safflower and sunflower oil, molasses, chili pepper, caramel color, natural smoke flavor, and natural flavor.
Ladies and gentlemen, I'm a cook. Made with real habanero peppers. All natural. Gluten free. Certified gluten-free. Made in the USA.• Shake well before using. Refrigerate after opening. Cookin': Bake wings (or grill on Medium/High heat) for 30-40 minutes at 375 degrees until light brown. Generously baste with Stubb's Wing Sauce. Place back in oven for 8-12 minutes. Pour plenty of Stubb's over wings. Serve with lots of napkins.• Water, Distilled Vinegar, Sugar, Habanero Peppers, Pepper Paste
*Choose a bunch, shipping is only $.99 cent each additional item! CAJUN TONE'S SEASONING 22oz Great on Catfish and all Seafood or Poultry, Salads, Meats, and More!INGREDIENTS: DEHYDRATED GARLIC, SPICES, SALT PAPRIKA (COLOR) DEHYDRATED ONION , RED PEPPER. Cayenne Pepper TONE'S SEASONING 16oz Great in most Mexican and Cajun dishes. Add to dips, nachos, guacamole, blackened fish or meats, pasta, barbecue sauces, buffalo wings, stir fry dishes and tomato based foods. Adds a flair of flavor to frenc
Makes 8 servings. Premium ingredients. Made with 100% natural ingredients. Contains sea salt. No MSG added (except for that naturally occurring in yeast extract). Gluten free. Share the simple goodness of homemade flavor and bring your dish to life with Orrington Farms. Made in USA. BBQ Pork Roast: 1 1/4 cups water; 1 pouch Orrington Farms BBQ Pork Roast Seasoning; 1-6 oz can tomato paste; 2 Tbsp cider vinegar; 2 lbs pork roast (Follow safe handling practices and cook meat thoroughly); 1 medium onion,
An all-natural scorcher with a delicious tropical fruit base of passion fruit mango and lime juice plus loads of red habanero and red jalapenos peppers onion garlic paprika cumin turmeric oregano natural smoke flavor and a drop of natural capsaicin oleoresin to kick it up a few notches. This sauce is hot but not as hot as our En Fuego nor near the insane novelty hot sauces. Iguana Tropic Thunder Red Jalapeno and Habanero Tropical Pepper Sauce Product Dimension - 6.25 x 4.5 x 7 in 5 oz 6 count case. </ul>
- The original and best brand - One tin each of sweet, bittersweet and spicy - Secret ingredient in many Spanish recipes Smoky, rust red Pimenton de La Vera, or smoked paprika, is the secret ingredient in a wide variety of Spanish recipes, including authentic paella. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, pimenton is slightly sweet tasting with an intense smoked flavor. Its intense smoky flavor sets it apart from the bland paprika found in most grocery stores.La
A product derived from the grinding of different varieties of red chili peppers. It is rusty-orange in color and similar in appearance and consistency to paprika. It has a hot, pungent flavor, but is not as hot as our Durkee Ground Cayenne Pepper. Use anywhere less heat is desired than using Cayenne Pepper. Incorporates well into recipes that need additional flavor such as beef, pork, poultry or rice recipes. Add to tomato based dishes such as goulash & chili or try in baked beans or salad dressings. Adds
Spices, Seasonings & Herbs - Spice connoisseurs refer to this complex, smoky spice as the secret seasoning of Madrid, where smoked paprika is the flavor of life. No fillers, additives or preservatives, CHEFS Organic Smoked Paprika is the authentic spice, a deep rich red that adds surprising unforgettable flavor. The aroma and taste that emanates from roasting peppers over a smoldering oak fire enhances paella, chicken breasts, sausages, braised beef with vegetables and vinaigrettes. Sprinkled on frittata,
Sweet red peppers are naturally smoked for a distinct taste. For great color and flavor, use in recipes for chicken, fish, pork, potatoes and rice and even try sprinkling on deviled eggs and spiced nuts. Each case consists of five pounds.
All natural. Made with 100% sea salt. Add a little heat to your burger. If you like even more spice, try mixing this blend into the burger meat as well as shaking on top for an extra kick. Gluten free. www .weberseasonings .com . &bull ; Sea Salt, Onion, Garlic, Spices, Brown Sugar, Red Pepper, Jalapeno Pepper, Green Bell Pepper, Chili Pepper, Paprika Extractives (Color) and Natural Flavors.
fiery red pepper pizza shake Our savory gourmet shake-on seasoning of red chili pepper flakes combined with paprika, garlic lemon and ginger takes your food to a whole new level of spicy! Just shake into homemade pizza dough, stir it into marinara or cream sauce or just shake it onto your favorite delivered or even frozen pizza to add a new layer of flavor. SUGAR FREE | GLUTEN FREE Pasta sauces & your favorite pizza... 2.2 oz Shake: Add another layer of flavor... Into homemade pizza dough Into Marinara or
Slather dishes in flavor, not preservatives. This Carolina Mustard BBQ Sauce is a union of mustard and vinegar so finger lickin' tasty, you'll use for more than just basting ribs. Douse it over veggies or pour it into potato salads for a tangy kick. - Includes 3 - All natural barbecue sauce - Gluten free - One bottle contains 16 fluid oz. Ingredients: brown mustard, yellow mustard, salt, pepper, apple cider vinegar, brown sugar, granulated garlic, onion powder, celery powder, paprika, red pepper flake,
A product derived from the grinding of different varieties of red chili peppers. It is rusty-orange in color and similar in appearance and consistency to paprika. It has a hot, pungent flavor, but is not as hot as our Tones Ground Cayenne Pepper. Use anywhere less heat is desired than using Cayenne Pepper. Incorporates well into recipes that need additional flavor such as beef, pork, poultry or rice recipes. Add to tomato based dishes such as goulash and chili or try in baked beans or salad dressings. Adds
- The original and best brand - Smoked, deep flavor, universal spice - Secret ingredient in many Spanish recipes Rust red in color with a unique smoky flavor, Pimenton de La Vera, or smoked paprika, is a versatile seasoning used in countless Spanish recipes. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, this pimenton is slightly sweet tasting with an intense smoked flavor. It is this intense smoky flavor that sets it apart from the bland paprika found in most grocery
Potlatch Seasoning In the Pacific Northwest, coastal Native American tribes regarded salmon as a culinary cornerstone of the potlatch—a lavish ceremonial feast. For centuries, cooks would catch salmon at the mouths of rivers, where the freshwater streams meet the sea. They’d season the fillets with wild herbs, then grill the fish over a crackling driftwood fire on the beach. With our classic blend, we’ve made it easy to recreate these rich, smoky flavors at home. 3-oz. tin . Preparation Rub 2 tsp.