• Refine By >
    • 4,990 products from 7 stores for

      old world stew

  • departments

  • Show Only

  • prices

  • Colors

    Filter by color:
    Adjust your color:
  • stores

    • More ...
  • marketplaces

  • brands

    • More ...
  • payment types

  • certifications

  • Jillibean Soup Old World Cabbage Stew Diced Tomatoes

    :: Jillibean Soup Old World Cabbage Stew Diced Tomatoes Jillibean Soup Old World Cabbage Stew Diced Tomatoes Product 257/415 ISBN: 100000001235 Product Description

    Highlights:

  • Jillibean Soup Old World Cabbage Stew Diced Tomatoes

    :: Jillibean Soup Old World Cabbage Stew Diced Tomatoes 40% off Clearance Jillibean Soup Old World Cabbage Stew Diced Tomatoes 40% off Clearance Product 98/226 ISBN: 100000001235 Product Description

    Highlights:

  • Baby Heirloom Tomatoes

    Baby Heirloom Tomatoes This item is perishable and must ship at least 2nd day. Pack Size/Quantity: 2 packages (10 ounces each ) Availability : : Usually Ships in 1 to 2 Business Days Product Code : 131 Description Generally , an “heirloom” variety is one that has existed more than fifty years, and can reproduce from its own seed. Melissa’s Baby Heirloom Tomatoes pack connects us to the essence and history of homegrown varieties. In recent years, chefs have discovered the intense flavors, unique shapes

    Highlights:

  • Oriental Beef Stew

    Oriental Beef Stew, a dish of beef brisket boiled in a sweet savory sauce of sugar, soy sauce, sesame oil and spring onions. This dish is inspired by the famous Korean Beef Stew called "Kalbichim " Oriental Beef Stew Product Description June 2006 Yes Magazine by Your Entertainment Source Fried Chicken Mix by Del Monte February 2007 Maxim Magazine by The World's Biggest Men's Magazine July 2007 UNO Magazine by The Ultimate Guide For Men Yo! by

    Highlights:

  • Chunky Kitchen Ready Tomatoes - 28oz can

    Pastene Chunky Kitchen Ready Tomatoes Simply the finest canned tomatoes available, our Kitchen Ready Tomatoes are made from sun-ripened tomatoes that are peeled and ground. We don't grind these as fine as in our regular Kitchen Ready, leaving distinct pieces of sweet tomatoes. We then add fresh tomato puree to make a naturally thick, sweet product that is ideal for making sauces. Add to your favorite recipes that call for ground tomatoes and see the difference fresh-packed can make. This is the same product

    Highlights:

  • Tomato Powder Recipes

    Tomato Powder Tomato Powder This product is quite simply 100% pure and natural dehydrated tomatoes. It can be made into a sweet tasting paste or sauce in a matter of minutes. No more opening cans of paste only to use a portion and letting the rest go to waste. Tomato powder also lasts indefinitely when you store it in the refrigerator . Tomato Sauce: For sauce, mix 4 parts water with 1 part tomato powder, for paste 2-3 parts water with 1 part tomato powder and for a refreshing juice start with 6 parts

    Highlights:

  • FROM OUR OVENS

    FROM OUR OVENS (click on thumbnails) ARNI PSITO boneless roast leg of baby lamb with a hint of garlic and gravy $19 BEEF KOKINISTO tender stewed beef in herbed tomato sauce $18 MOUSAKA fresh baked eggplant, ground beef, seasonings & béchamel sauce $17 PASTITSIO Greek "lasagna" with ground beef, penne noodles, spices and béchamel sauce $17 STUFFED GRAPE LEAVES DINNER with Avgolemono sauce on the side $18 CABBAGE ROLLS our world-famous cabbage rolls in tomato sauce $17 THANASI'S PLATTER one cabbage

    Highlights:

  • Kitchen Ready Tomatoes

    Pastene Kitchen Ready Tomatoes Simply the finest canned tomatoes available, our Kitchen Ready Tomatoes are made from sun- ripened tomatoes that are peeled, ground and then "fresh -packed " . We then add fresh tomato puree to make a naturally thick, sweet product that is ideal for making sauces. Add to your favorite recipes that call for ground tomatoes and see the difference fresh-packed can make. This is the same product preferred by Chefs the world over. Sweet and flavorful, Pastene Kitchen Ready

    Highlights:

  • Curried Vegetable Stew

    Curried Vegetable Stew By Chef Cheryl Forberg Ingredients 1 tablespoon Extra Virgin Olive Oil 8 medium Sweet Baby Carrots chopped 1 stalk Organic Celery chopped 1 medium Organic Yellow Onion finely chopped 1 medium Organic Bell Pepper green, and finely chopped 1 tablespoon Organic Ginger minced 1 tablespoon Organic Garlic minced 1 tablespoon Curry Powder 3 large Organic Tomatoes chopped or 2 cups tomato sauce 1 leaf Bay Leaves 4 cups Fat-Free Chicken Stock or vegetable broth 1 large Organic Sweet Potatoes

    Highlights:

  • Organic Roma Tomatoes

    Organic Roma Tomatoes USA & Mexico 1307 Description Tomatoes are one of the most widely used fruits. Melissa's Organic Roma Tomatoes are certified organic in accordance with the 2001 National Organic Program Standards (USDA). Enjoy fresh Melissa’s Organic Roma Tomatoes directly out of hand, sliced in salads, or sandwiches. Use them as a base for pasta sauces, salsas, and stews. Melissa’s Organic Tomatoes are hand-selected for excellent quality. Store at room temperature for up to one week. Tomatoes may

    Highlights:

  • Soy Taco Stuffed Organic Cabbage Rolls

    Melissa's Soy Taco Stuffed Organic Cabbage Rolls 6 large Organic Cabbage leaves, cooked, drained and blotted dry 3/4 pound Soy Taco 1/2 Yellow Onion; peeled; diced 1 cup Long Grain Rice (white) cooked 1/4 teaspoon Ground Cinnamon 1 Egg White 2 cups Organic Tomatoes (stewed) no salt 1 1/2 cups Tomato Sauce no salt Toothpicks as needed Directions In a medium non-stick skillet, combine Soy Taco and Onion over medium heat. Add rice and cinnamon. Remove from heat; stir in egg white. Add tomatoes. Blend well.

    Highlights:

  • Queso Dip and Chips

    SNACKS Boiled Peanuts 3 a family recipe straight from the trailer parks of mobile, alabama. yee haw ! Chicharrónes 4 fiery creole-habañero spiced fresh fried pork skins. ka-pow! Hummus and Pita 7 fresh homemade hummus served with baby carrots, olives, grape tomatoes, broccoli, cukes and toasty pita triangles. Irish Nachos 9 a traditional irish family recipe handed down from generation to …well ok, maybe they’re just earl nachos with tater tots in place of chips, covered in chili and cheese and topped

    Highlights:

  • Spice Appeal Spanish Hot Smoked Paprika, 80 Ounce

    Brought back to Europe by Christopher Columbus from his adventures to the New World in 1492, this deep red, spice gained popularity throughout Spain. Referred to as the “Agridule” type of the Spanish ‘pimenton,’ the drying of the grinded the Red Peppers (Pimientos) in oak wood ovens has created the wonderfully sharp and deep smoky flavor of smoked paprika. This extremely “hot” pimiento possesses a spice intensity unparallel to its traditional Hungarian counterparts. A favorite ingredient in Andalusian

    $55.40
    • Free shipping

    Highlights:

  • Spicely Tin Organic Smoked, Paprika, 3 Ounce

    Paprika is a dried and ground chile that is most notably used in Hungarian cuisine, but is found in kitchens all over the world. Real paprika is sweet with a hint of heat and is graded based on the color and heat intensity. Paprika is found in many spice blends and is a colorful and rich addition to soups and stews

    Highlights:

  • Global Grub Kit, Tagine with Couscous, 11.5 Ounce

    With a blend of 11 complex spices and a touch of sweetness from honey and apricots, this stew is bursting with intense flavor. Add your preferred meat and/or veggies, and serve with the included couscous to soak up all the delicious sauce. Cook your way around the world with all our kits (without the ingredient scavenger hunt and leftover bottles of ingredients that often go to waste).

    Highlights:

  • Taste Specialty Foods, Garlic Powder, 18-Ounce Jars (Pack of 2)

    Taste Specialty Foods, Garlic Powder comes in 18 ounce jar. Add to green beans and zucchini, eggplant, yellow squash, carrots and stewed tomatoes. Use it to add salt free flavor to dishes. Taste imports and buys spices from all over the world. From Zanzabar, a major spice trading region, to India, Southeast Asia and the United States, browse its entire spice product list here. Taste Specialty Foods have supplied hundreds of great chefs and personal consumers with many different spice products.

    Highlights:

  • Williams-Sonoma Essential Herbs & Spices Set

    Williams-Sonoma Essential Herbs & Spices Set Spice up your cooking with our assortment of nine premium seasonings used most often in everyday cooking. Prized for their unique flavors, colors and aromas, these herbs and spices include the very best varieties sourced from around the world. Included are: Turkish Bay Leaves: Ideal for soups and marinades, bay leaves should be added early in cooking so their flavor will permeate the dish. For extra flavor, add them to cooking water for potatoes and pasta. Red

    Highlights:

  • Williams-Sonoma Whole Thyme Leaves

    Williams-Sonoma Whole Thyme Leaves Thyme is a wonderfully versatile herb whose delicate character complements the signature flavors of cuisines around the globe. In fact, many chefs consider thyme to be among the most indispensable seasonings in the kitchen. Count on it for soups, stews, marinades – and much more. Our dried thyme leaves are mild and subtly sweet, with notes of mint and citrus. Use thyme to enhance grilled or roasted lamb, chicken and pork. Add thyme to your favorite egg dishes – from

    Highlights:

  • Williams-Sonoma Tagine Spice

    Spice Up Your Cooking Discover how creative combinations of seasonings can enrich simple dishes with depth of flavor. We feature 50 recipes that showcase our spices from around the globe. See the Menu Williams -Sonoma Tagine Spice At the heart of Moroccan cooking are tagines, a family of savory stews characterized by their rich, complex sauces. Showcasing a quartet of traditional Moroccan spices, our premium seasoning blend makes it simple to prepare authentic tagines in your own kitchen. Our traditional

    Highlights:

  • Williams-Sonoma Essential Herbs & Spices Set

    Williams-Sonoma Essential Herbs & Spices Set Spice up your cooking with our assortment of nine premium seasonings used most often in everyday cooking. Prized for their unique flavors, colors and aromas, these herbs and spices include the very best varieties sourced from around the world. Included are: Turkish Bay Leaves: Ideal for soups and marinades, bay leaves should be added early in cooking so their flavor will permeate the dish. For extra flavor, add them to cooking water for potatoes and pasta. Red

    Highlights:

  • Williams-Sonoma Whole Thyme Leaves

    Thyme is a wonderfully versatile herb whose delicate character complements the signature flavors of cuisines around the globe. In fact, many chefs consider thyme to be among the most indispensable seasonings in the kitchen. Count on it for soups, stews, marinades - and much more. Our dried thyme leaves are mild and subtly sweet, with notes of mint and citrus. Use thyme to enhance grilled or roasted lamb, chicken and pork. Add thyme to your favorite egg dishes - from omelets to quiches and frittatas. For a

    Highlights:

  • Williams-Sonoma Tagine Spice

    Williams-Sonoma Tagine Spice At the heart of Moroccan cooking are tagines, a family of savory stews characterized by their rich, complex sauces. Showcasing a quartet of traditional Moroccan spices, our premium seasoning blend makes it simple to prepare authentic tagines in your own kitchen. Our traditional blend enhances tagines with the rich, spicy flavors of paprika, ginger, turmeric and black pepper. An authentic addition to any tagine recipe, including chicken, fish, lamb or vegetable tagines. Add

    Highlights:

  • Williams-Sonoma Tagine Spice

    At the heart of Moroccan cooking are tagines, a family of savory stews characterized by their rich, complex sauces. Showcasing a quartet of traditional Moroccan spices, our premium seasoning blend makes it simple to prepare authentic tagines in your own kitchen. Our traditional blend enhances tagines with the rich, spicy flavors of paprika, ginger, turmeric and black pepper. An authentic addition to any tagine recipe, including chicken, fish, lamb or vegetable tagines. Add distinctive flavor to roasted or

    Highlights:

  • Cabela's Spices

    You can trust Cabelas legendary quality standards for unquestionable freshness and authentic taste in every package no fillers here. From Mediterranean forests and Indian fields, to American plains and Jamaican jungles, we sought out the most-used traditional herbs and classic spices to bring a world of taste to your doorstep. Available:Allspice (ground) Aromatic and intense with a uniquely sweet-and-spicy flavor thats great for seasoning wild game. Picked green in the Caribbean and Central and South

    Highlights:

  • Daves Gourmet Hurtin Habanero Hot Sauce

    Stingingly scrumptious! Daves Gourmet has become world-famous for its assortment of amazing hot sauces, and this one will put a hurtin on anyone courageous enough to try.A wonderful ingredient in homemade sauces, soups and stews or, if you dare, add to potatoes, chicken, salads, even pizza and much more. Sauce is gluten-free and contains no preservatives. 5 oz. Made in Costa Rica.

    Highlights:

    Habanero, Hot
  • Week in a Day

    Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray's Week in a Day, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights' worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating

    Highlights:

  • Maggi Beefstew Seasoning

    Make your own authentic German Goulash with our Maggi Beefstew Seasoning. You'll love adding the flavor of this traditional seasoning to your meal. Just combine it with to 1 pound of beef or pork and a bit of oil and water. This tasty mix goes well with a side of potatoes!

    Highlights:

    Beef
  • Bisto Gravy Granules - World Market

    Add Bisto Gravy Granules to your casseroles, stews and stir fries for a classic, hearty taste that has been favored in the UK since 1979. Britain's best-selling gravy is a quick, convenient choice for weeknight meals of all kinds - just add boiling water to the granules and get the family ready for a delicious treat. Stir it into dishes while they're cooking, or serve up a healthy portion in a gravy boat on the side.

    Highlights:

  • The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour

    "Vegan Cupcakes Take Over the World" meets "The Boozy Baker" meets "Vegan Comfort Food" in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. "The Tipsy Vegan" showcases plant-based recipes using favorites from the bar circuit--wine, beer,

    Highlights:

  • The P&J Oyster Cookbook

    "Three things that I love in this world are oysters, champagne, and an inspiringly beautiful cookbook. The P&J Oyster Cookbook has all three and then some, a fais do-do of oysters in every way they should be, the champagne that I opened the moment I turned its first pages, and a brilliant new approach to food photography that magnificently shows off a critter that is famously difficult to look like something with which you must rush out and have a gastronomic affair." --Jeremiah Tower, James Beard

    Highlights:

  • Share:
  • About these links