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Gold Rush Old Fashioned San Francisco Style Soughdough Bread Starter, 0.5-Ounce Packets (Pack of 24)
Contains: Starter & Recipes. In early California, sourdough was much a part of the Goldrush of 49 as gold itself. Traveling throughout the West in the packs of miners and settlers, it eventually found its home in San Francisco. The air in the Golden Gate region enhanced the bread made there with a wonderfully distinct taste. San Francisco has become world renowned for sourdough bread. Goldrush has removed the mystery of creating our time honored sourdough! With Goldrush Sourdough starter recipes it is easy
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New-Fangled, Old-Fashioned Bread Puddings: Sixty Recipes for Delectabl
This imaginative collection of 60 bread pudding recipes uses a wide variety of breads and ranges from sinful desserts to savory and hearty appetizers, side dishes, and entrees. Includes 18 recipes from top restaurants and celebrity chefs. Line illus.
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The Sweeter Side of Amy's Bread:
"Amy's Bread is a New York institution—a beloved bakery that serves more than 55,000 loyal customers every month at its three Manhattan cafés and also supplies bread to many of the city's finest restaurants and food stores. While Amy's Bread is famous for its breads, it's also renowned for its sweeter side—cakes, cookies, bars, pastries, and other tasty bakery treats. Now Amy and her executive pastry chef show you how to re-create more than 70 of the bakery's trademark goodies in your own kitchen, from
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Quick Loaf Garlic & Herb Quick Bread, 18 Ounce Boxes (Pack of 6)
Quick Loaf Bread Mix offers a revolutionary way to make bread.�� Just add club soda, seltzer or beer: mix and bake for 50 minutes.�� Each package produces a fresh, old-fashioned loaf of bread that is crunchy on the outside, soft and chewy on the inside.�� Invite the smell of fresh baked bread into your house.�� You'll make your family and friends feel special.��
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Christmas Bread Recipe/Old Fashioned Christmas Bread Recipe from Grandma and Grandpa
This is my Mom and Dad's actual recipe. They made this together every Christmas. I was sometimes put to work chopping up the walnuts or the candied fruit peel. The pieces had to be cut very tiny, so that each bite was yummy. My Dad would explain that this was such a treat, because during the Depression there was no candy or anything. We usually don't add the icing unless it is a gift. This was their wonderful Christmas surprise. This delicious Holiday favorite is sure to make your Christmas morning Merry!
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Mt. Olive Old Fashioned Sweet Bread & Butter Sandwich Stuffers Pickle Slices
Mt. Olive Old Fashioned Sweet Bread & Butter Sandwich Stuffers Pickle Slices Mt. Olive Pickle Company, Inc. Unit Price: $3.19 CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, MUSTARD SEEDS, ONION FLAKES, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE (PRESERVATIVE), CELERY SEEDS, FD&C YELLOW 5, AND MALTOL.
$3.19BuyTheCase.netFind more:
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Bread Biscuit & Dessert Mixes: Old Fashioned Desserts
Old Fashioned Desserts Fruit Cobbler Mix Brownie Mix Pound Cake Mix Fruit Cobbler Mix Brownie Mix Pound Cake Mix #B010025
$3.99Padows Hams and DeliFind more:
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Wild's Old Fashioned Rye Bread
Wild's Old Fashioned Rye Bread Detailed Description A delicious German bread with that "old fashioned" taste!
$4.98Karl Ehmer -
Christmas BreadRecipe/Old Fashioned Christmas Bread Recipe from Grandma and Grandpa
This delicious Holiday favorite is sure to make your Christmas morning Merry! Bake up into two generous loaves. Slice it and freeze for a beautiful morning delight with a cup of tea. Bake alot of loaves at the same time and delight your family members with a home-made gift to show your love. Wrap it prettily and tie with a plaid ribbon.
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Old Fashioned White
Old Fashioned White $4.49 A significant loaf of "granny's white bread". Made the old fashioned way, this bread's ingredients are simple and all natural. It contains no preservatives, no processed sugar, no oils, and no cholesterol. INGREDIENTS Unbleached Wheat Flour, Honey, Water, Yeast, and Salt . KD 2 lb.
$4.48Big Sky Bread -
Old Fashioned Bread Recipes Cookbook
Old-Fashioned Bread Recipes Cookbook This cookbook has sections on Yeast Breads, Baking Soda Breads, and Old-Fashioned Breadstuffs. Contains 56 bread recipes. Here are some examples: Gingery Wholewheat Apple Yeast Moist Dark Sorghum Pineapple Nut Festive Cranberry-Orange Hush Puppies Butterscotch Biscuits Scottish Scones and more! Old Fashioned Bread Recipes Cookbook
$3.99Shaker Springs FurnitureFind more:
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Mt. Olive Bread & Butter Old Fashioned Sweet Pickles
Mt. Olive Bread & Butter Old Fashioned Sweet Pickles Mt. Olive Pickle Company, Inc. Kosher CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, MUSTARD SEEDS, ONION FLAKES, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE (PRESERVATIVE), CELERY SEEDS AND FD&C YELLOW 5. DESCRIPTION:
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Mt. Olive Bread & Butter Spears Old Fashioned Sweet Pickles
288 OZ Mt. Olive Bread & Butter Spears Old Fashioned Sweet Pickles Mt. Olive Pickle Company, Inc. Case Contains: 288 OZ CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, MUSTARD SEEDS, ONION FLAKES, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE (PRESERVATIVE), CELERY SEEDS, FD&C YELLOW 5, POLYSORBATE 80, AND MALTOL.
$3.39BuyTheCase.netFind more:
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Bread Pudding (Old Fashioned) - S26A
This old fashioned favorite is so good topped with vanilla ice cream! Butter a 3 qt. baking dish. Butter 9-10 slices of stale bread, break into pieces in baking dish. In another bowl, beat 2-3 eggs well, add 1 tsp. vanilla, and pinch of salt. Pour egg mix over bread. Sprinkle over all 1/2 - 3/4 cup sugar. Pour 4 c. milk over all, blend carefully, let stand 1/2 hour. Sprinkle 1 Tb. spice over top. Bake 1 hour at 350 degrees or until knife comes out clean when inserted in center. For variety add 2-3 chopped
$1.95lambsandthyme.comFind more:
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TN Best Old Fashion Bread & Butter Pickles 16oz Jar
Shopping Cart TN Best Old Fashion Bread & Butter Pickles 16oz Jar
$4.98mountaincovegiftshopFind more:
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250 Best Cobblers, Custards, Cupcakes, Bread Puddings & More
A new baking book of old-fashioned favorites. Old-fashioned favorites like crumbles, popovers, bread puddings and cobblers are now modern-day favorites. These are the desserts that fill the house with tantalizing baking smells and a sense of comfort and home. The 250 Best Cobblers, Custards, Cupcakes, Bread Puddings and More is a wonderful collection of favorite recipes including: Fresh Blueberry Cobbler and Peach Crumble Bacon and Egg Bread Pudding Cream Cheese Chocolate Surprise Chocolate Volcano Cupcakes
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Williams-Sonoma Collection: Bread (Williams Sonoma Collection Series)
Nothing says home like the aroma of bread hot from the oven. Here Beth Hensperger's BREAD has something to match every taste and fit every occasion--from old-fashioned Italian peasant rolls and quick biscuits to sophisticated champignon brioche to elaborate coffee cakes. Beautiful full-color photographs and clear instructions are found throughout the book.
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250 Best Cobblers, Custards, Cupcakes, Bread Puddings and More
A new baking book of old-fashioned recipes by a favorite baking author. In addition to 250 easy-to-follow and tested recipes the book features practical tips and techniques.
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Leonard & Mama's Best Bread Mixes
Leonard & Mama's Best Bread Mixes We selected our best selling and aromatic bread mixes for you. So simple, Just Add Water and Oil. Then put the dough in a loaf pan and bake. Or if you want, put the dough in smaller pans, bake and "Give as a Gift of Good Taste". Then make your favorite cup of coffee or hot tea and enjoy the "Good Aroma". Your challenge will be to keep hungry "Munchers" away until you serve. With Mama's bread mixes, you can create the old fashioned focaccia bread that are so delightful.
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Gluten-Free Pantry Old Fashioned Cake & Cookie Mix -- 15 oz
Gluten-Free Pantry® Old Fashioned Cake & Cookie Mix. Gluten/wheat free. Trans fat free. Cholesterol free. Package makes one layer. When my son and I were diagnosed with Celiac Disease, the inability to digest gluten, our food choices became very limited. As a professional chef, I was making wonderful pastries, pizzas and breads for others, but couldn't eat any of them myself. I began experimenting - making the same recipes but substituting gluten-free ingredients. The results were delicious. No one
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