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  • Frontera® Foods Cucumber Lime Salsa"""

    " " "South -of -the -border sizzle from Fronterar Foods. Created by celebrated Top Chef Master Rick Bayless, each preservative-free, natural salsa is crafted in small batches using the freshest ingredients and the time-honored traditions of Mexico. Fruity peach and mango get a smoky accent from chipotles, a great chip dip or glaze and sauce for seafood, poultry and meats. Sweet roasted tomatoes and cilantro are spiked with a little red chile for dipping or as a cooking sauce. And cucumber and lime combine

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  • Sadies of New Mexico Salsa Gift Basket

    Sadies of New Mexico Salsa Gift Basket Sadies of New Mexico Salsa Gift Basket Rating : Shipping : * (Gift Card) To : Currently : Delete (Maximum Size: . Type: ) * (Gift Card) From : Currently : Delete (Maximum Size: . Type: ) Optional Additional Short Message: Product Description Great gift for friends and family who enoy a taste of the Southwest. Sadies Gift Basket includes: * One Jar Sadies Hot Salsa * One Jar Sadies "Not as Hot" Salsa * One Jar Sadies Queso All arranged in a split willow

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  • El Rancho De Los Garcias Salsas

    Shopping Cart » El Rancho De Los Garcias Salsas » El Rancho De Los Garcias Salsas Made from traditional family recipes Available in Medium or Hot heat levels El Rancho De Los Garcias Salsas Select Heat Level El Rancho De Los Garcias Salsa: Medium - $5.99 El Rancho De Los Garcias Salsa: Hot - $5.99 Joey Garcia, Executive Chef of El Rancho De Los Garcia’s Restaurants in Clovis and Portales, NM, credits his Gran-Gran Abuelita as his inspiration for creating authentic, flavorful, New Mexican cuisine. Augustina

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  • New Mexico Salsa" Ceramic Magnet

    "New Mexico Salsa" Ceramic Magnet Item #71206 - $3.25.

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  • Frontera® Foods Peach Mango Chipotle Salsa"""

    " " "South -of -the -border sizzle from Fronterar Foods. Created by celebrated Top Chef Master Rick Bayless, each preservative-free, natural salsa is crafted in small batches using the freshest ingredients and the time-honored traditions of Mexico. Fruity peach and mango get a smoky accent from chipotles, a great chip dip or glaze and sauce for seafood, poultry and meats. Sweet roasted tomatoes and cilantro are spiked with a little red chile for dipping or as a cooking sauce. And cucumber and lime combine

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  • Frontera New Mexico Red Chile Salsa Medium

    → Frontera New Mexico Red Chile Salsa Medium Frontera New Mexico Red Chile Salsa Medium Rating: It's the luscious rich texture of earthy, roasted red peppers that's captured here- perfumed with roasty garlic, charged with tomatoes blistered over open flames. A complexity you'll get to know better with each bite. You can taste our dedication to small-batch salsa made from fresh ingredients . Tomatoes , filtered water, red peppers, onions, garlic. mild red chiles, salt, tomato paste, key lime concentrate,

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  • Frontera New Mexico Taco Skillet Sauce

    Brown a little chicken, mix in this savory seasoning - aromatic with the richness of mild New Mexico chile - then wrap the delicious mixture in warm tortillas. It's like taking a trip to the Southwest without leaving home.

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    Savory
  • Frontera® Foods Tomato Cilantro Salsa"""

    " " "South -of -the -border sizzle from Fronterar Foods. Created by celebrated Top Chef Master Rick Bayless, each preservative-free, natural salsa is crafted in small batches using the freshest ingredients and the time-honored traditions of Mexico. Fruity peach and mango get a smoky accent from chipotles, a great chip dip or glaze and sauce for seafood, poultry and meats. Sweet roasted tomatoes and cilantro are spiked with a little red chile for dipping or as a cooking sauce. And cucumber and lime combine

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  • Red or Green: New Mexico Cuisine

    ?Red or green?? This is the most commonly asked question in New Mexico's restaurants. In Red or Green: New Mexico Cuisine, author Clyde Casey helps you decide that question, offering more than 200 recipes for traditional and modern dishes from New Mexico. And while this book specializes in chile cuisine, it features wonderful recipes of all kinds. You?ll find the exotic?Blue Cornmeal Pancakes with Green Chile Chutney, Blackened Tomato-Mint Salsa?along with classics such as Beef Enchiladas and Green Chile

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  • Salsas of the World

    Mark Miller and Robert Quintana explore the authentic salsas of the world. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50

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  • NCAA - New Mexico Lobos Snack Helmet

    Go for a dip in this New Mexico Lobos Snack Helmet. Featuring a Lobos logo on the sides of the helmet and an authentic replica helmet design, this New Mexico Lobos Snack Helmet is guaranteed to be a sure-fire hit at your next New Mexico Lobos viewing party. *Top of helmet comes off to hold your favorite snacks and appetizers *Inside faceguard is a divided container perfect for salsa, nuts or any other snack food *Lightweight design makes it easy to take out tailgating or to your next big game party

    $64.99
    • Free shipping

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  • Win a three night Culinary Vacation to Albuquerque, New Mexico

    Jun 4, 2011 Albuquerque Bakery biscochitos Breads candy Candy Lady Chama Brewery Chama River Brewery chile bread chiles contest culinary dining Gaspers Historic Old Town Lavender Festival New Mexico Nob Hill organic Route 66 Salsa salsa factory 185 Views June 4th, 2011 Win a three night Culinary Vacation to Albuquerque, New Mexico Here is your chance to discover the flavors of New Mexico! Enter to win a vacation of a lifetime. Enjoy a three-night stay at , a quaint inn with an organic farm, six

    $1,236.00

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  • Salsa Bowl - Mocha Madness Glaze

    >> Salsa Bowl - Mocha Madness Glaze Salsa Bowl - Mocha Madness Glaze Hand-thrown stoneware fluted rim salsa server by New Mexico potter R. Rising of Las Cruces. The salsa server is microwaveable, dishwasher safe, lead free, and accompanied with its own wooden spoon. The colour shown is called Mocha Madness. Approximately 6 inches wide and 3 inches deep. Fired to 2400F. footed and signed 'Rising, Las Cruces'.

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    Glazed
  • Salsa Serving Bowl - Pacifica Blue Glaze

    >> Salsa Serving Bowl - Pacifica Blue Glaze Salsa Serving Bowl - Pacifica Blue Glaze Hand-thrown porcelain fluted rim salsa server by New Mexico potter R. Rising of Las Cruces. The salsa server is microwaveable, dishwasher safe, lead free, and accompanied with its own wooden spoon. The colour shown is called PACIFICA. Approximately 6 inches wide and 3 inches deep. Fired to 2400F. footed and signed 'Rising, Las Cruces ' . /images /Salsa %20REP %20Pac %201 .jpg

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    Serving
  • Salsa Serving Bowl - Desert's Edge

    >> Salsa Serving Bowl - Desert's Edge Salsa Serving Bowl - Desert's Edge Hand-thrown porcelain fluted rim salsa server by New Mexico potter R. Rising of Las Cruces. The salsa server is microwaveable, dishwasher safe, lead free, and accompanied with its own wooden spoon. The colour shown is called DESERT'S EDGE. Approximately 6 inches wide and 3 inches deep. Fired to 2400F. footed and signed 'Rising, Las Cruces ' . /images /Salsa %20REP %20DE %202 .jpg

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  • Salsa Serving Bowl - Golden Desert Glaze

    >> Salsa Serving Bowl - Golden Desert Glaze Salsa Serving Bowl - Golden Desert Glaze Hand-thrown porcelain fluted rim salsa server by New Mexico potter R. Rising of Las Cruces. The salsa server is microwaveable, dishwasher safe, lead free, and accompanied with its own wooden spoon. The colour shown is called GOLDEN DESERT. Approximately 6 inches wide and 3 inches deep. Fired to 2400F. footed and signed 'Rising, Las Cruces'.

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    Serving
  • Salsa Serving Bowl Yellow Glaze

    >> Salsa Serving Bowl Yellow Glaze Salsa Serving Bowl Yellow Glaze Hand-thrown porcelain fluted rim salsa server by New Mexico potter R. Rising of Las Cruces. The salsa server is microwaveable, dishwasher safe, lead free, and accompanied with its own wooden spoon. The colour shown is called Yellow. Approximately 6 inches wide and 3 inches deep. Fired to 2400F. footed and signed 'Rising, Las Cruces ' . /images /Salsa %20Yellow %20New %20RSP .jpg

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    Serving
  • Salsa Serving Bowl - Ponderosa Glaze

    >> Salsa Serving Bowl - Ponderosa Glaze Salsa Serving Bowl - Ponderosa Glaze Hand-thrown porcelain fluted rim salsa server by New Mexico potter R. Rising of Las Cruces. The salsa server is microwaveable, dishwasher safe, lead free, and accompanied with its own wooden spoon. The colour shown is called PONDEROSA. Approximately 6 inches wide and 3 inches deep. Fired to 2400F. footed and signed 'Rising, Las Cruces'.

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    Serving
  • Salsa Serving Bowl - Sandia Glaze

    >> Salsa Serving Bowl - Sandia Glaze Salsa Serving Bowl - Sandia Glaze Hand-thrown stoneware fluted rim salsa server by New Mexico potter R. Rising of Las Cruces. The salsa server is microwaveable, dishwasher safe, lead free, and accompanied with its own wooden spoon. The colour shown is called Sandia - red, purple, and black. Approximately 6 inches wide and 3 inches deep. Fired to 2400F. footed and signed 'Rising, Las Cruces'.

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    Serving
  • Dalyn Columbia CM118 Salsa Area Rug

    (Polypropylene /Polyester Blend) Reviews for Dalyn Columbia CM118 Salsa (Total of 0 reviews) 7'10" x 10'7" The Dalyn Columbia CM118 Salsa by Dalyn is sometimes listed with the following brand codes: CM118SA3X5, CM118SA5X8, CM118SA8X11, CM118SA10X13. Also, the following UPC codes: 758253521963, 758253521970, 758253521987, 758253521994 Additional Rugs from the Dalyn Columbia Rug Collection Dalyn Columbia CM563 Salsa Dalyn Columbia CM31 Ivory Dalyn Columbia CM5990 Multi Dalyn Columbia CM2 Sage Dalyn Columbia

    $599.00
    • Free shipping

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    Polypropylene
  • Dishing Up New Mexico

    Hot stuff! The Land of Enchantment offers a fiesta of flavor, from its award-winning specialty products to its world-renowned use of chile peppers. Take advantage of all it has to offer with Dave Dewitt’s . A wonderful addition to the popular Dishing Up series, it focuses on the local, artisanal food purveyors that make the American Southwest food scene so exciting. Beyond 145 recipes that run the gamut from the traditional to the unexpected (such as Grilled Green Chile Cheese Tamales with Avocado Cream,

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  • The Great Salsa Book

    Overview Gathers recipes for salsas that feature tomatoes, chili peppers, fruti, corn, beans, nuts, seafood, and tropical combinations Publishers Description This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale. MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe,

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  • Dishing Up New Mexico

    Hot stuff! The Land of Enchantment offers a fiesta of flavor, from its award-winning specialty products to its world-renowned use of chile peppers. Take advantage of all it has to offer with Dave Dewitt’s . A wonderful addition to the popular Dishing Up series, it focuses on the local, artisanal food purveyors that make the American Southwest food scene so exciting. Beyond 145 recipes that run the gamut from the traditional to the unexpected (such as Grilled Green Chile Cheese Tamales with Avocado Cream,

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  • The Great Salsa Book

    Overview Gathers recipes for salsas that feature tomatoes, chili peppers, fruti, corn, beans, nuts, seafood, and tropical combinations Publishers Description This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale. MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe,

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  • New Mexico Tasty Recipes

    New Mexico Tasty Recipes Seventy -five authentic Spanish recipes, menus, and interesting facts and primers about foods of the Southwest make this the perfect takeaway from your travels or gift from the region. Try the taste of authentic Chile Pie, Tamales, Torte de Huevo (Egg Omelet), or Salsa de Tomate (Tomato Salad). The recipes in this booklet are taken from a rare twenty-page 1942 Seton Village Press edition of Cleofas M. Jaramillo's cookbook. The text is accentuated with several pieces of original

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  • Best of the Best of New Mexico Cookbook

    A Gathering of Recipes Cookbook Back to: Books: Cooking & More Best of the Best of New Mexico Cookbook Description Selected recipes from New Mexico's favorite cookbooks from Quail Ridge Press, who has been collecting and publishing classic recipes from every corner of the country for decades. The editors, Gwen McKee and Barbara Moseley, have sought out the leading cookbooks in New Mexico, then selected the most popular recipes from those cookbooks, along with photographs, fun facts, and recipes with clear

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  • Books: Cooking & More : Best of the Best of New Mexico Cookbook

    Best of the Best of New Mexico Cookbook Selected recipes from New Mexico's favorite cookbooks from Quail Ridge Press, who has been collecting and publishing classic recipes from every corner of the country for decades. The editors, Gwen McKee and Barbara Moseley, have sought out the leading cookbooks in New Mexico, then selected the most popular recipes from those cookbooks, along with photographs, fun facts, and recipes with clear directions and a spiral binding for ease of use. Includes: Beverages &

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  • Red or Green: New Mexico Cuisine

    "Red or green?" This is the most commonly asked question in New Mexico's restaurants.In Red or Green: New Mexico Cuisine, author Clyde Casey helps you decide that question, offering more than 200 recipes for traditional and modern dishes from New Mexico. And while this book specializes in chile cuisine, it features wonderful recipes of all kinds. You'll find the exotic-Blue Cornmeal Pancakes with Green Chile Chutney, Blackened Tomato-Mint Salsa-along with classics such as Beef Enchiladas and Green Chile

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  • New Mexico 3 lbs Dried chile Peppers

    Thin flesh with an earthy chile flavor and undertone of wild cherries. Mildly hot ( 2-4 on a scale of 1-10) and ideal in sauces, salsa, rice dishes, sir fry, stews and soups. Approx. 5-7" long, 1 1/2" wide. Scoville rating is 500-1,000.

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  • Coyote Cocina New Mexico Green Chile Salsa

    Coyote Cocina New Mexico Green Chile Salsa Coyote Cocina New Mexico Green Chile Salsa This salsa is particularly interesting for its bona fide New Mexico Green Chile flavor, distinctive among North American chiles. Outstanding on chips, as an accompaniment to southwest entrees, or to simply spice up a hamburger. Only the finest fresh and wholesome spices are used to create this fine salsa: New Mexico Green Chiles, ripe tomatoes, water, onion, jalapenos, vinegar, peanut oil, garlic, xanthan gum, spices,

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