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Saved by Soup: More Than 100 Delicious Low-Fat Soup Recipes to Eat and Enjoy Every Day
"There is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. And cutting the fat posed no bar to creating soups with incredible flavor -- Black Mushroom and Spinach Wonton Soup and Creamy Fennel Soup with Shrimp both contain only one gram of fat. Barrett offers soups to be
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125 Best Entertaining Recipes
Recipes for entertaining that deliver maximum flavor with minimum effort. Hosting the perfect dinner party can mean days of planning, hours of shopping, and then a frenzy of last-minute preparation in the kitchen. After cleanup, the exhausted home chef often wonders how everything went. In 125 Best Entertaining Recipes, there are 125 easy and delicious recipes that are sure to please guests. Here is just a sampling: Thai-roasted shrimp as a starter, followed by a bowl of visually stunning neon beet soup
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The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed
In 1997, Sondra Bernstein opened the doors to the first girl the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion the fig. Now with three restaurants in Sonoma County and with chef John Toulze at the helm, the girl the fig restaurants are not only local favorites but also captivate thousands of visitors every year. In the girl the fig Cookbook More than 100 Recipes from the Acclaimed California
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Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes
Flavor, ease, healthfulness-these are just a few of the reasons to roast. Whether it's turkey or beef for the holiday table, or fish, vegetables or even fruit for the fast everyday meals, the results are always succulent. Roasted meat gets a tasty, browned crust, while fish becomes incomparably moist, ready in just a few minutes. Vegetables take on fuller, more concentrated flavors. Fruits develop complex overtones. And the most you have to do is occasionally stir. Recipes include: --Asian Honey-Roasted
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125 Best Indoor Grill Recipes
Enjoy the ease of grilling year round. Indoor grills are very popular (especially the George Foreman grill). Millions of consumers rely on this kitchen appliance to create low-fat grilled food without the fuss of an outdoor grill or leaving the kitchen. 125 Best Indoor Grill Recipes includes tantalizing recipes that work anytime -- from quick weekday suppers to weekend entertaining: Blackened Red Fish -- the sizzling southern flavor of New Orleans Greek-inspired Beef Souvlaki with Tzaziki Sauce Cilantro
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Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes
Flavor, ease, healthfulness-these are just a few of the reasons to roast. Whether it's turkey or beef for the holiday table, or fish, vegetables or even fruit for the fast everyday meals, the results are always succulent. Roasted meat gets a tasty, browned crust, while fish becomes incomparably moist, ready in just a few minutes. Vegetables take on fuller, more concentrated flavors. Fruits develop complex overtones. And the most you have to do is occasionally stir. Recipes include: --Asian Honey-Roasted
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300 Best Stir-Fry Recipes
The most complete book on stir-fries. Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan. In 300 Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a sampling of recipes: Chicken with honey-ginger sauce Spicy beef in lettuce cups, Szechuan-style Pork with fresh
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Heinz Tomato Ketchup Cookbook: An Inventive and Unexpected Recipe Collection
Heinz Tomato Ketchup Cookbook: An Inventive and Unexpected Recipe Collection Hartley, Paul ISBN10: 1580089364 ISBN13: 9781580089364 You save $3.06 THE HEINZ TOMATO KETCHUP COOKBOOK By PAUL HARTLEY TEN SPEED PRESS Copyright © 2008 Paul Hartley All right reserved. ISBN: 978-1-58008-936-4 Contents Acknowledgments vi Introduction vii Heinz History viii STARTERS Perfect Shrimp Cocktail 2 Wild Mushroom Diablo 4 Pork and Apple Meatloaf 5 SOUPS AND SALADS Gazpacho with Anchovy Croutons 10 Coconut, Chile, and Squash
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Herdez Mushrooms in Escabeche
Herdez Mushrooms in Escabeche 14.1 oz Mexican Foods  >  Canned Foods  >  Other Canned Foods Brand Name: Herdez Herdez Mushrooms in Escabeche are delicious as a snack when watching your favorite TV program, or to prepare authentic Mexican food recipes with shrimp, fish or chicken. For more HERDEZ Mexican food products visit: HERDEZ Mexican foods Herdez Champinones en Escabeche Los champinones Herdez en escabeche, son deliciosos en botanas o para preparar platillos muy Mexicanos con camarones,
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SAVOIE'S Shrimp & Crab Pie
Description: This thick and hearty SAVOIE'S Shrimp and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes. Feeds a family of 4. Unit Size: 32 oz. (2 lbs.) Ingredients: shrimp, cream of mushroom soup, bread crumbs, onions, chicken stock, hydrogenated soybean oil, celery, blue crab, green peppers, salt, tomato paste, garlic powder, red cayenne pepper, green onions. CRUST - wheat flour. Recipes BAKING INSTRUCTIONS Simply remove from carton and thaw for 3 hours, or thaw overnight
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The Figs Table: More Than 100 Recipes for Pizza, Pastas, Salads, and Desserts
"Never trust a round pizza"" -- Todd English Todd English, the renowned chef who brought you The Olives Table, shares his savory, innovative, Mediterranean -inspired food in this collection of more than 100 home-tested recipes from his award-winning restaurant Figs. At Figs, which was voted Best Italian Restaurant by USA Today and cited by Boston magazine and Zagat's as having the best pizza in Boston, there's something for everyone in the family, from Macaroni Simoni for the kids, to Portobello Mushrooms,
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A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens
1 Beaverton Cooking and Food- Asian 1 Local Warehouse Cooking and Food- Asian A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens Only 2 left in stock at $21.00! From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese
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Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes
Flavor, ease, healthfulness-these are just a few of the reasons to roast. Whether it's turkey or beef for the holiday table, or fish, vegetables or even fruit for the fast everyday meals, the results are always succulent. Roasted meat gets a tasty, browned crust, while fish becomes incomparably moist, ready in just a few minutes. Vegetables take on fuller, more concentrated flavors. Fruits develop complex overtones. And the most you have to do is occasionally stir. Recipes include Asian Honey-Roasted
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300 Best Stir-Fry Recipes
The most complete book on stir-fries. Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan. In 300 Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a sampling of recipes: Chicken with honey-ginger sauce Spicy beef in lettuce cups, Szechuan-style Pork with fresh
Find more:
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Fish and Game Cookbook: Over 200 Time-Honored Recipes
The Fish and Game Cookbook provides dozens of outstanding dishes, many of which have been neglected by standard cookbooks. Sylvia Bashline presents an array of tempting options for preparing all manner of fish and game: pheasant, quail, woodcock, ruffed grouse, wild turkey, rabbit, deer, all types of trout, northern pike, salmon, shad, bluefish, and more. The simple, yet elegant recipes include: Venison Moussaka, Shark Tetrazzini, Trout with Cucumber Sauce, Broiled Goose in Mustard Sauce, Curried Fried
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Chef on a Shoestring: More Than 120 Inexpensive Recipes for Great Meal
You don't have to break the bank to cook restaurant-quality meals! Here's a sample of the more than 120 delicious and surprisingly economical recipes from America's finest chefs, as featured on the popular Chef on a Shoestring segment of the CBS Saturday Early Show Mario Batali's Mushroom and White Bean Bruschetta Terrance Brennan's Pear and Gorgonzola Salad Roe Di Bona and Sue Torres's Chilled Avocado and Grapefruit Soup with Chipotle Chile Pur e Sara Moulton's Miniature Pumpkin Soup with Ginger and
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The Fish and Game Cookbook: Over 200 Time-Honored Recipes
The Fish and Game Cookbook provides dozens of outstanding dishes, many of which have been neglected by standard cookbooks. Sylvia Bashline presents an array of tempting options for preparing all manner of fish and game: pheasant, quail, woodcock, ruffed grouse, wild turkey, rabbit, deer, all types of trout, northern pike, salmon, shad, bluefish, and more. The simple, yet elegant recipes include: Venison Moussaka, Shark Tetrazzini, Trout with Cucumber Sauce, Broiled Goose in Mustard Sauce, Curried Fried
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Country Cooking: 2,151 Recipes from the Readers of Harrowsmith Magazine
" Country Cooking is a superb source of delicious, nutritious home cooking -- comfort food at its very best. The collective wisdom of generations of inspired country cooks is gathered in this comprehensive cookbook, compiled from the private recipe collections of the editors, readers, contributors and staff of ""Harrowsmith"" magazine. Country Cooking has 616 pages of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favorites as: Buckwheat crepes with maple orange
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Double Take: One Fabulous Recipe, Two Finished Dishes, Feeding Vegetarians and Omnivores Together
→ Double Take: Double Take: One Fabulous Recipe, Two Finished Dishes, Feeding Vegetarians and Omnivores Together Rathbun, A.J. Product Details: Harvard Common Press Jan 15, 2010 343476 1558324240 9781558324244 Description: Not strictly vegetarian. In this unique cookbook, coauthors and friends A.J. Rathbun (a vegetarian) and Jeremy Holt (a meat-eater) combine their culinary talents to create meals that satisfy vegetarians and omnivores alike. Double Take is a response to the three common scenarios at a
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The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed
In 1997, Sondra Bernstein opened the doors to the first girl the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion the fig. Now with three restaurants in Sonoma County and with chef John Toulze at the helm, the girl the fig restaurants are not only local favorites but also captivate thousands of visitors every year. In the girl the fig Cookbook More than 100 Recipes from the Acclaimed California
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