• Refine by >
      • 119 products from 72 stores for

        mushroom dill soup

        Ads
  • departments

  • Show Only

  • prices

  • Colors

    Filter by color:
    Adjust your color:
  • stores

    • More ...
  • marketplaces

  • brands

    • More ...
  • payment types

  • certifications

  • Miles Kimball Hungarian Mushroom Soup Mix

    Made by a small company who offers specialty foods that are easy, complete and DELICIOUS, this gourmet soup will change your mind about using a mix Based on a recipe from a small restaurant known for their homemade Hungarian Mushroom Soup, this rich, savory version offers a flavorful roasted beef base with an intricate blend of premium Hungarian paprika, dill and other spices ... brimming with beautiful mushrooms. No powdery, processed mix taste to give your secret away; this hearty classic also works as a

    Highlights:

  • Easy Slow Cooker Chicken Recipes for Everyone: More than 70 of the best recipes for chicken for slow cookers or stewing pots for oven, including ... soup recipes and chicken breast recipes

    NEW EDITION December 8th, 2012 with healthier choices and some recipe modifications A thoroughly researched collection of traditional and popular chicken recipes.  Just some of the reviews included below: Top 50 Amazon Reviewer says " a book that deserves to be in anyone's cookbook collection...I got hungry reading through the book. The recipes look delicious, and most recipes use items normally found in the pantry"  others say . . . "well -written " . . .   "wonderful find"  This slow cooker recipes book

    Highlights:

  • Weight Watchers Diva 0 Weight Watchers Points Plus Soup Recipes Cookbook

    I'm losing weight and feeling great with the Weight Watchers New Points Plus Plan! It's amazing! Now that I have learned to cook the Weight Watchers Way, I can eat lots of delicious, nutritious, filling foods and still lose weight. You will absolutely love this collection of 0 Points Plus Soup Recipes, I guarantee it! Enjoy! Amazing Recipes You'll Discover In Weight Watchers Diva 0 Weight Watchers Points Plus Soup Recipes Cookbook: Weight Watchers 0 Points Plus "Gumbo"Weight Watchers 0 Points Plus "Potato"

    Highlights:

  • Othentic Soup 16.2oz Pack of 6

    Vegetarian. Made from our own authentic recipe. 4 servings. Just add water. Makes 40 ounces! All natural. Cholesterol free. 98% fat free. www. othenticfoods.com. Product of Poland. Keep refrigerated after opening. Cooking: Add 1.5 jars water to 1 jar of soup in small pot and bring to a slow boil. To microwave, mix as above in microwave-safe bowl & heat on high until boiling. Simmer 5 minutes. Serving Suggestion: For a richer taste, add 2 tablespoons sour cream before serving. Water, Beans, Pearl Barley,

    $38.81
    • Free shipping

    Highlights:

  • Hungarian Mushroom Soup Mix

    Product Features: Flavorful roasted beef base with an intricate blend of premium spices Brimming with beautiful mushrooms Just add water and enjoy! 4.4 oz. Serves 4 Made by a small company who offers specialty foods that are easy, complete and DELICIOUS, this gourmet soup will change your mind about using a mix! Based on a recipe from a small restaurant known for their homemade Hungarian Mushroom Soup, this rich, savory version offers a flavorful roasted beef base with an intricate blend of premium

    Highlights:

  • The 30-Minute Vegan: Soup's On!

    In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals-within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommés to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine. Soup's On! contains an inspiring foreword by Dr. Neal Barnard and is divided into

    $14.39
    • Sale

    Highlights:

  • Vegetable Soups from Deborah Madison's Kitchen

    Overview A taste-tempting assortment of more than one hundred inventive vegetarian soup recipes features a complete soup-making tutorial, guidelines for preparing a variety of vegetable stocks, and delicious soups, organized by seasons, to suit any taste, ranging from Roasted Egglpant and Pepper Soup to Quinoa, Corn, and Spinach Chowder. Original. 30,000 first printing. Publishers Description When I said I was working on a soup book, the response was often, “Oh, I love soup!” People enthuse

    Highlights:

  • Soups, Stews, Chowders

    Soups, Stews, and Chowders bring credibility to the idea that America is a great melting pot. Philadelphia Pepper Pot Soup has its origins in George Washington's kitchen at Valley Forge during the winter encampment. Pigeon Soup was a particular favorite of Thomas Jefferson as pigeons were plentiful around Monticello. In colonial kitchens the predominate utensil was a large kettle. Cooks throughout the centuries have utilized whatever food was available to prepare delicious, invigorating, and warming soups

    Highlights:

  • Hormel Ground Formed & Sliced Dried Beef, 2.5 oz (Pack of 12)

    Hormel Ground Formed & Sliced Dried Beef: Great in casseroles, dips, cheeseballs, pasta and rice dishes Spread with cream cheese, wrap around dill pickles and slice into bite-size pieces Add to white sauce and serve over biscuits or egg noodles Wrap around chicken breasts and bake with sliced mushrooms and cream soup 95% fat free

    Highlights:

  • Maggie and Mary's Hungarian Mushroom Soup

    Rich roasted beef base with premium Hungarian paprika, dill and other rich spices?brimming with beautiful mushrooms. Simply add water and simmer. Serves 4 7.25 oz. Maggie and Mary Style # HM30

    Highlights:

  • Hormel Beef 2.5oz Pack of 12

    Ground, formed & sliced. 95% fat free. 1g total carbs per serving. Great in casseroles, dips, cheeseballs, pasta and rice dishes! Appetizer: Spread with cream cheese, wrap around dill pickles and slice into bite-size pieces. Lunch: Add to white sauce and serve over biscuits or egg noodles. Entree: Wrap around chicken breast and bake with sliced mushrooms and cream soup. Glass recycles. Steel. Please recycle. US inspected and passed by Department of Agriculture. Refrigerate after opening. Beef, Salt, Sugar,

    $39.21
    • Free shipping

    Highlights:

  • Maggie and Mary's Hungarian Mushroom Soup

    → Maggie and Mary's Hungarian Mushroom Soup Maggie and Mary's Hungarian Mushroom Soup Rating: One of our favorite , Maggie and Mary's Hungarian Mushroom Soup combines rich roasted beef base with premium Hungarian paprika, dill and other rich spices and is brimming with beautiful mushrooms. Just add water. Mushroom Soups In kettle, combine soup base packet with 4 cups hot water, blending well with whisk. Stir in mushrooms. Simmer for 30 minutes on medium heat, stirring occasionally . Recipes : Use this mix

    Highlights:

  • Hungarian Mushroom Soup

    > Hungarian Mushroom Soup Hungarian Mushroom Soup bfahasimuso Product Description Rich roasted beef base with premium Hungarian paprika, dill and other rich spices…brimming with beautiful mushrooms. Serves 4.

    Highlights:

  • Mushroom and Herb Soup Mix

    This delicious soup mix has been a long time favorite of my family and many of my friends. A savory mix of dried Long grain brown rice, Lentils, split peas, minced Garlic, Maitake mushroom, Nutritional yeast, Himalayan salt, Sage leaf, Parsley leaf, Dill herb. This blend is an easy fix to the dinner dilemma, simply add 5-6 cups water and the whole bag of "Mushroom and Herb Soup Mix" to a pot and simmer for about 30-45minutes. When done simply serve and enjoy! Great for camping, sick days, or everything in

    $13.00
    • Free shipping

    Highlights:

  • Lemony Leek and Cauliflower Soup Recipe

    Lemony Leek and Cauliflower Soup Recipe This amazing Lemony Leek and Cauliflower Soup recipe is enhanced with silken tofu and chopped dill. By Tony Chiodo March 2013 Welcome the spring season with this Lemony Leek and Cauliflower Soup recipe. Photo By Fotolia /derkien Guest blogger KyLynn Hull shares a simple and tasty recipe for hearty mushroom and leek soup. Meatless Monday Recipe: Fusion Bread Salad with Tofu and Edamame Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right

    Highlights:

  • Maggie and Mary's Hungarian Mushroom Soup

    One of our favorite Mushroom Soups, Maggie and Mary's Hungarian Mushroom Soup combines rich roasted beef base with premium Hungarian paprika, dill and other rich spices and is brimming with beautiful mushrooms. Just add water.

    Highlights:

  • Hormel Ground Formed and Sliced Dried Beef, 2.5 oz, - Pack of 12

    Ground formed & sliced. 95% fat free. 1g total carbs per serving. Great in casseroles dips cheeseballs pasta and rice dishes! Appetizer: Spread with cream cheese wrap around dill pickles and slice into bite-size pieces. Lunch: Add to white sauce and serve over biscuits or egg noodles. Entree: Wrap around chicken breast and bake with sliced mushrooms and cream soup. Glass recycles. Steel. Please recycle. US inspected and passed by Department of Agriculture. Each Unit Size: 2.5 Unit of Measure: OZ Case Pack

    Highlights:

  • Modern's Spike Seasoning Vegit Magic Box 4oz

    "Rich Flavor Description : ? Very Low-Sodium ? Rich Flavor ? Delectable Savor ? Add a Healthy Dose of Flavor with Vegit Gayelord Hauser Recommends Vegit, the zesty flavorful way to end the lo-sodium ""blahs."" Lively low-sodium Vegit adds taste excitement to all your meals. Vegit is the only seasoning you need. Use it in cooking, and sprinkle generously on meats, fish, poultry, salads, vegetables, eggs, cottage cheese, pizzas, barbecues, dressings, dips, appetizers, popcorn, and tomato drinks. Add a dash of

    Highlights:

  • Hormel Beef 2.5oz Pack of 12

    Ground, formed & sliced. 95% fat free. 1g total carbs per serving. Great in casseroles, dips, cheeseballs, pasta and rice dishes! Appetizer: Spread with cream cheese, wrap around dill pickles and slice into bite-size pieces. Lunch: Add to white sauce and serve over biscuits or egg noodles. Entree: Wrap around chicken breast and bake with sliced mushrooms and cream soup. Glass recycles. Steel. Please recycle. US inspected and passed by Department of Agriculture.• Refrigerate after opening.• Beef,

    $40.90
    • Free shipping

    Highlights:

  • Pick A Pair Soup Gift Basket

    You choose your two favorite soups for this family favorite gift packaged in a straw bread basket tray. We have topped the combo with a handsome polished bamboo cooking spoon, and tucked in the Lemony Dill dip mix as an extra. Stir up fine meals at home this winter or send your soup favorites off in a gift basket. Customize this gift with your favorite soup selections. Pick A Pair Soup Gift Basket $19 .95 B2 Rating : Shipping : Soup 1: California Gold Rush White Bean Chili Colorado Campfire Chicken

    Highlights:

  • Dried Herbs, Flowers, Leaves, Mushrooms / GardenGiant1/4ounce

    hemical free all natural tea and cooking herbs: 1. ie: wild dried Black Raspberry Leaf (Black Gold Plants we call em, we are so fortunate they choose to reside here, fresh gathered leafs, from our woods). Wonderful safe tonic tea. 2. Thyme caught at flowering stage, dried just right 3. Tarragon leaf at the peak 4. Yarrow flowers 5. Dandelion flowers 6. Celery Leaf, yes celery has leaves, you might not know this if you see it on the grocery store shelf as they cut the good part off....use in soups,

    Highlights:

  • Triangle Restaurant Week

    Triangle Restaurant Week Sunday, February 8, 2015 at 5:00pm Join us during Triangle Restaurant Week, a weeklong celebration of culinary excellence designed to incorporate the premier restaurants of the area. From February 2 – 8, Weathervane will be offering special three-course menu options with fixed pricing. 3 Courses for $30 Menu: First Course: -Beet cured Black Pearl organic salmon. -Smoked egg yolk. dill cream cheese. rye croutons -Crispy Heritage pork carnitas. -Popcorn ‘soup’. charred avocado. onion

    Highlights:

  • Spring Celebration: Pasta with Asparagus and Herbs

    Spring Celebration: Pasta with Asparagus and Herbs Fresh asparagus dressed with spring herbs make this versatile pasta dish a delightful dinner entrée. By Susan Belsinger March /April 2004 Fresh asparagus dressed with spring herbs makes a delightful dinner entrée. Photo By Joe Coca Here’s a list of what foods are in season this spring. You should be able to find the best deals on ... Studying Abroad: Italian Stuffed Mushroom Caps Celebrate the end of the growing season with this recipe one herbie

    Highlights:

  • Triangle Restaurant Week

    Triangle Restaurant Week Friday, February 6, 2015 at 5:00pm Join us during Triangle Restaurant Week, a weeklong celebration of culinary excellence designed to incorporate the premier restaurants of the area. From February 2 – 8, Weathervane will be offering special three-course menu options with fixed pricing. 3 Courses for $30 Menu: First Course: -Beet cured Black Pearl organic salmon. -Smoked egg yolk. dill cream cheese. rye croutons -Crispy Heritage pork carnitas. -Popcorn ‘soup’. charred avocado. onion

    Highlights:

  • Red Beet Borscht - 32oz

    Red Beet Borscht - 32oz for sale Red Beet Borscht - 32oz Product #378 Details Beet Borscht is one of the most traditional Polish soups. This elegant, clear burgundy soup has an earthy beet flavor, which we enhanced with just the right sweet, sour, and wine tones as well as highlights of mushroom flavor. Distinctive, and unforgettable ! Thawing and Reheating Soup: Ideally pull your frozen soup from the freezer about 24 hours before you want to use it. Let the soup thaw in the fridge and then reheat in the

    $6.99
    • Sale

    Highlights:

  • Creamy Mushroom Leek Artisan Soup Mix - Eco Gourmet Gift under 10 - Gluten-Free DIY Soup Mix Kit Gift Set - Food Market

    With caramelized onions, leeks, button mushrooms and parmesan cheese this soup mix is gorgeous! Just add water & cream for a lovely meal or toss in a few fresh ingredients: like baby spinach & fresh baby potatoes (second picture), corn, asparagus, scallops or brown some bacon with a can of clams for a rich hearty soup without the work. Luscious Creamy Mushroom Leek Dinner Soup Mix - Cook with rice and greens (third picture) to make a simple Mushroom Leek Risotto. Great for use in everyday recipes like

    Highlights:

  • Triangle Restaurant Week

    Triangle Restaurant Week Tuesday, February 3, 2015 at 5:00pm Join us during Triangle Restaurant Week, a weeklong celebration of culinary excellence designed to incorporate the premier restaurants of the area. From February 2 – 8, Weathervane will be offering special three-course menu options with fixed pricing. 3 Courses for $30 Menu: First Course: -Beet cured Black Pearl organic salmon. -Smoked egg yolk. dill cream cheese. rye croutons -Crispy Heritage pork carnitas. -Popcorn ‘soup’. charred avocado. onion

    Highlights:

  • Red Beet Borscht

    Red Beet Borscht for sale Red Beet Borscht Barszcz Czerwony Product #378 Details Beet Borscht is one of the most traditional Polish soups. This elegant, clear burgundy soup has an earthy beet flavor, which we enhanced with just the right sweet, sour, and wine tones as well as highlights of mushroom flavor. Distinctive, and unforgettable ! Thawing and Reheating Soup: Ideally pull your frozen soup from the freezer about 24 hours before you want to use it. Let the soup thaw in the fridge and then reheat in

    Highlights:

  • The Fast Metabolism Diet Cookbook: Eat Even More Food and Lose Even More Weight

    Product Information Description Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food! Use food as medicine to cook your way healthy in this must have companion to the bestselling diet sensation, The Fast Metabolism Diet. You will find over 200 simple, effective, mouthwatering, family-pleasing recipes designed to evoke change in your body with a plan that celebrates food, thrives on variety, and has you eating five to six times a day according

    Highlights:

  • The Blue Room

    1 Kendall Square, Cambridge, MA 617 -494 -9034 beets by Chef Andrew Bonner Beets with queso azul, walnuts, apricots, ginger and dill by Chef Andrew Bonner First Course green salad 9 pomegranate vinaigrette red oak salad 11 chèvre, pecan, roasted pear, verjus vinaigrette warm beets + carrots 12 silken tofu, chestnut, sorrel, maple, brown butter cheese 9 - curated by central bottle - oat + grain crostini, apple confiture, candied nuts smoked mackere l 12 beet puree, green olive gremolata, baguette macomber

    Highlights:

  • Share:
  • About these links Ads