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After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine. While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food
This delicious offering of Mexican dishes from Houston's famous and favorite restaurants presents dozens of classic and contemporary recipes side by side, enticing the home cook to bring the unique flavors of Houston's Mexican cuisine to the table. The traditional flavors of fresh lime, cilantro, fiery peppers, and creamy queso infuse the dishes with authentic Mexican flavor while the signature local touches mark each recipe as unmistakably Houstonian. Real Guacamole from Yelapa, Poblano Mole Enchiladas
A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed
Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor For sufferers of celiac disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In "The Gloriously Gluten-Free Cookbook, " Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you
Mexican cuisine is one of the most popular and influential cuisines enjoyed today. Aromatic and flavorful, these Mexican dishes combine an alluring blend of flavors with a relatively simple and colorful presentation style, to guide the home chef in creating great Mexican meals for the whole family. And the recipes are really easy. Inspired by authentic dishes, these foolproof basic recipes bring the flavors of Mexico into the home kitchen. Made with ingredients easily found at local grocery stores, the
You’ve seen him on the Food Network’s Chopped, Chefs vs. City, and Heat Seekers . You’ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez’s passion for food has placed him among the country’s leading contemporary Latin chefs. He has earned a premiere spot in the world of culinaria, introducing an enthusiastic national audience to his
Pamela Clark,Hardcover, English-language edition,Pub by Sterling
Amazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In "Truly Mexican," Roberto Santibanez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious. An introduction to Mexican cooking covers the main ingredients as well as
Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make. With beautiful photographs and fun, colorful illustrations, this extensive cookbook shows you how to make all of the popular Mexican meals as well as some you might not have tried before. From vinaigrettes, soups, salads, and appetizers, to meat and seafood fare, sweet desserts, and fun cocktails, you’ll be
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent
Ivy Stark, With Joanna Pruess,Paperback, English-language edition,Pub by Skyhorse Publishing
Read Todd Wilbur's posts on the Penguin Blog More than 4 million Top Secret Recipes books sold The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection--the first book since his bestselling "Top Secret Restaurant Recipes 2." Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks' Peppermint Brownie, Krispy Kreme's original glazed donuts, Panera Bread's cranberry walnut bagel and Wendy's Garden
Dedicated to traditional Mexican foods using easy-to-find ingredients and simple cooking techniques, this cookbook includes over 100 recipes such as Cream of Avocado Soup with Lobster and Mango, Oaxaca-Style Short Ribs, and Fresh Guava Layer Cake. Origina Title: Fresh Mexico Author: Valladolid, Marcela/ Sims, Amy Kalyn (PHT) Publisher: Random House Inc Publication Date: 2009/08/25 Number of Pages: 240 Binding Type: PAPERBACK Library of Congress: 2008051293
From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry -Horchata , Paletas is an engaging and delicious guide to Mexico’s traditional—and some not -so -traditional —frozen treats. Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas , those flavor-packed ice pops made from an enormous variety of fruits, nuts,
A brand new restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants charge.With over 100 sensational new recipes, Top Secret
Buy My Sweet Mexico by Fany Gerson in Hardcover for the low price of 20.70. Find this product in Cooking > Regional & Ethnic - Mexican, Courses & Dishes - Desserts.
Frida's Fiestas by Marie-Pierre Colle and Guadalupe Rivera discusses the different techniques adapted by Frida Kahlo and offers over 00 recipes and procedures that were adapted by her in the kitchen along with complimenting colorful photographs . .Edition : .Publishing Date: September 20, 994.ISBN - 3: 978-05 7592359.Publisher: Clarkson Potter.ISBN - 0: 05 7592355.Language: English.No. Of Pages: 224 Pages.Author: Marie-Pierre Colle, Guadalupe Rivera.Frida's Fiestas by Marie-Pierre Colle and Guadalupe Rivera
Since 1979, Los Barrios restaurant in San Antonio, Texas-- the heart of Tex-Mex cuisine-- has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these reputation-making recipes-- from simple but impressive traditional Mex-ican dishes, many of which have been handed down and perfected
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A low-cholesterol cookbook that offers practically the full spectrum of flavors for the tastebuds "500 Low-Cholesterol Recipes" proves that cutting cholesterol doesn't mean cutting taste or variety--or spending hours in the kitchen on complicated recipes. Packed with everything from savory stews to sweet treats, you'll find low-cholesterol versions of all the foods you thought you had to give up, like mouthwatering burgers, fluffy omelets, and creamy desserts. You'll also find a wide array of international
In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: • Casabel
From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary tour of the Americas with ten fiestas featuring authentic Latin flavors tailored for home cooking and backyard grilling. In addition to steak and other grilled meats, Latin Grilling
This item is printed on demand. This is a POD item (reproduction /reprint ) . Brand New, Perfect Condition. May Ship From Overseas, Free Upgrade to Priority Shipping. Reproduction of the classic cookbook California Mexican-Spanish Cook Book originally published in 1914. This Vintage Cookbook contains the first known, English-language recipe for tacos. ...
A wide variety of fast and flavorful recipes at your fingertips!Eat well, stay fit, and maintain your low-carb diet with these 300 delicious and easy recipes that can be made in 15 minutes or less from start to finish. Simple and speedy cooking methods will lead you to a fabulous finished product every time.Studies show that low-carbohydrate dieting works to take weight off and improve cholesterol. But 300 15-Minute Low-Carb Recipes proves that low-carb doesn't mean you have to sacrifice flavor and taste.
Buy Culinary Mexico by Daniel Hoyer in Paperback for the low price of 19.41. Find this product in Cooking > Regional & Ethnic - Mexican.
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You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Old Mexican Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Antojitos (Filled Mini Tortilla Cups), Aroz Con Pollo, Arroz Con Pollo Casserole, Tangy Coleslaw With Cooked Dressing, Tangy Grilled Chicken, Turkey Chipotle Chili With Pepper Jack Cheese Corn Cake Topping, Turkey Street Tacos, Vegetable Fajitas, Vegetarian Refried Beans,