What's the difference between pork sirloin and pork tenderloin? Are Spanish chorizo and Mexican chorizo the same thing? Do quail and pheasant really taste just like chicken? Whether you're a casual griller or a haute foodie, you need the latest volume in our popular "Field Guide" series--"Field Guide to Meat." With engaging text from award-winning chef Aliza Green, this illustrated guide shows how to identify and prepare more than 100 different kinds of meat, from beef and pork to lamb, poultry, wild game,
Enjoying a tender filet mignon or savory pork chop is one of life's simple pleasures, whether the meat is slow-roasted with an herb rub, grilled over hot coals, or quickly sauteed and served with an easy pan sauce. The wide variety of steak and chop recipes in these colorful pages includes something for every occasion, from wonderful dishes for entertaining to fresh ideas for the summer grill, along with a selection of easy weeknight suppers. An entire chapter of recipes using larger cuts of meat comes in
Treat your family or guests to an impressive main course centerpiece with a minimal amount of preparation. This meaty rack of juicy, flavorful, choice center-cut pork loin arrives fully cooked. All you need to do is gently heat in an oven or on a grill, and then easy strokes of a sharp carving knife separate this virtually fat-free sample of smoked succulence into individual chops for serving. Having spent 24 hours slow-smoked over the glowing embers of sweet applewood, it's deep golden color and specially
Welcome to The Prime Cut. We would like to thank you for visiting our website. Established in Bakersfield since 1981, we are locally owned and operated. We are currently a "full service" gourmet meat and specialty food store. We are open 7 days a week to accommodate our customers ever changing schedules. We pride ourselves on our superb quality and customer service. We are proud to announce that in March 2007 we will be moving to create The Prime Cut Meats & Eats Restaurant and Bar. Our new facility will
All Natural Pork Loin Center Cut Chop. Chops 1 1/2'' thick. Avg. weight 10 to 12 oz.Chop
Enjoying a tender filet mignon or savory pork chop is one of life's simple pleasures, whether the meat is slow-roasted with an herb rub, grilled over hot coals, or quickly sauteed and served with an easy pan sauce. The wide variety of steak and chop recipes in these colorful pages includes something for every occasion, from wonderful dishes for entertaining to fresh ideas for the summer grill, along with a selection of easy weeknight suppers. An entire chapter of recipes using larger cuts of meat comes in
What are variety meats? What differentiates a T-bone from a porterhouse steak? How do you store foie gras? How do you prepare ground veal? And what does head cheese taste like? This most useful of kitchen references answers all those burning questions and more, in clean, matter-of-fact text accompanied by catalogue-type color photographs of everything from beef rolls to rack of lamb and smoked turkey wings. Green (Field Guide to Produce) covers beef, veal, pork, lamb, poultry and game birds, game and other
What are variety meats? What differentiates a T-bone from a porterhouse steak? How do you store foie gras? How do you prepare ground veal? And what does head cheese taste like? This most useful of kitchen references answers all those burning questions and more, in clean, matter-of-fact text accompanied by catalogue-type color photographs of everything from beef rolls to rack of lamb and smoked turkey wings. Green (Field Guide to Produce) covers beef, veal, pork, lamb, poultry and game birds, game and other
Board; Cleaver; Old Hickory Cheese Spread; Italia Cheese Spread; Heart of Wisconsin Zesty Cheddar Bar; Heart of Wisconsin Cajun Mustard; Heart of Wisconsin Sweet'n Hot; Wheat Thin; Garlic Beef Sausage Long; Original Beef Sausage Long; Garlic Beef Sausage Long; Mesquite Beef Sausage Long
New York Prime Meat Italian Style Veal Cutlets Cut from Leg, 5-Count, 16-Ounce Packaged in Film & Freezer Paper New York Prime Meat Italian Style Veal Cutlets Cut from Leg, 5-Count, 16-Ounce Packaged in Film & Freezer Paper Our Price: $25.87 & this item ships for FREE with Super Saver Shipping . You Save: This item will ship for FREE via an expedited method due to the product's perishable nature. Here's how (restrictions apply) Product Details: Product Weight: 3.0 pounds Package Length: 11.0 inches Package
Board; Cleaver; Old Hickory Cheese Spread; Italia Cheese Spread; Heart of Wisconsin Zesty Cheddar Bar; Heart of Wisconsin Cajun Mustard; Heart of Wisconsin Sweet'n Hot; Wheat Thin; Garlic Beef Sausage Long; Original Beef Sausage Long; Garlic Beef Sausage Long; Mesquite Beef Sausage Long
Welcome to The Prime Cut. We would like to thank you for visiting our website. Established in Bakersfield since 1981, we are locally owned and operated. We are currently a "full service" gourmet meat and specialty food store. We are open 7 days a week to accommodate our customers ever changing schedules. We pride ourselves on our superb quality and customer service. We are proud to announce that in March 2007 we will be moving to create The Prime Cut Meats & Eats Restaurant and Bar. Our new facility will
New York Prime Meat Italian Style Veal Cutlets Cut from Leg, 5-Count, 16-Ounce Packaged in Film & Freezer Paper New York Prime Meat Italian Style Veal Cutlets Cut from Leg, 5-Count, 16-Ounce Packaged in Film & Freezer Paper This item will ship for FREE via an expedited method due to the product's perishable nature. Product Details: 11.0 inches 6.5 inches
USDA PrimeVeal Fillet Chops Boneless may be broiled, or are great on the grill. Chops 1.1/4'' thick cut. Chops are 1/2lb Avg.
This detailed volume aims to define standardized patterns of meat cutting and ethnic variations, provide a ready reference to both the mainstream muscle foods available commercially and those being scientifically -developed around the world, and explain the properties of different meat cuts and muscle foods in terms of meat quality.