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  • Hancock Gourmet Lobster Co. Deep Dish Crisp

    A favorite New England dessert, these traditional, all-natural crisps are presented in a reusable ceramic ramekin. Full of berries or apples with a scrumptious crumb topping. Available in Wildberry with strawberries, raspberries and blueberries Also available in Apple with apples and cinnamon Crumb topping of oatmeal, coconut, walnuts, sugar and butter Includes two 8.8 oz. crisps 2 lbs. 3"H X 10 "W X 5"D Shelf life: nine months frozen Handmade in USA

  • Deep Dish Cookie Cake Sampler

    """Our newest dessert sensations, Deep Dish Cookie Cakes, are richly decadent versions of your favorite cookie classics that will appeal to young and old alike! These rich, moist desserts taste every bit as good as they look, and are Kosher Dairy certified."""

  • Hancock Gourmet Lobster Co. Deep Dish Crisp

    A favorite New England dessert, these traditional, all-natural crisps are presented in a reusable ceramic ramekin. Full of berries or apples with a scrumptious crumb topping. Available in Wildberry with strawberries, raspberries and blueberries Also available in Apple with apples and cinnamon Crumb topping of oatmeal, coconut, walnuts, sugar and butter Includes two 8.8 oz. crisps 2 lbs. 3"H X 10 "W X 5"D Shelf life: nine months frozen Handmade in USA

  • Deep Dish Wildberry Crisps, Two Pack

    A New England favorite, individual deep dish crisp with a home made crumb topping. The filling is a mixture of raspberry, blueberry, orange and strawberry. The topping is a hand crafted mix of coconut, walnuts, oatmeal, sugar and butter. Presented in a reusable ceramic ramekin.

    $20.00
  • Lobster Dip Dish

    Lobster Dip Dish BCH-87702 $12.95 This ceramic Lobster Dip Dish measures 10"L. It features one long area for crackers plus two craw areas for the dip making it an all together server for your hors douvres. The dip dish is dishwasher safe but not recommended for the microwave. It comes packed in a white box.

    $12.95
  • Mariposa Quahog Sauce Dish

    Mariposa Quahog Sauce Dish Quahog Sauce Dish (6"L x 6.5"W).

  • New- Deep Dish Apple Pie

    """The award-winning recipe for our home style Deep Dish Apple Pie has won contests at county fairs numerous times. This pleasing pastry requires a deep dish because there?s 4 lbs. of apples baked into every one! Slices of tender apples are blended with brown sugar and cinnamon and surrounded with a buttery, golden brown crust."""

  • Deep Dish Apple Crisps, Two Pack

    A New England favorite, invidual deep dish crisp with a home made crumb topping. The filling is a flavorful fresh apple and cinamon flavor. The topping is a hand crafted mix of coconut, walnuts, oatmeal, butter and sugar. Presented in a ceramic ramekin. All natural ingredients.

    $20.00
  • Melissa's Dried Wild Lobster Mushrooms, 0.5-Ounce Bags (Pack of 12)

    Wild Lobster Mushrooms are unusual mushrooms that have a bright red-orange color and a meaty texture. They are delicious when prepared into vegetable saut��'s, soups, entrees, rice dishes or hors d' oeuvres. Product of USA.

  • The Lobster Roll: And Other Pleasures of Summer by the Beach

    "Just east of the village of Amagansett, toward Montauk, the towns fall away, the trees disappear, the sky opens up, and the lush farmland gives way to sand and reeds and scrub in an area called Napeague. On the ocean side of this lonely stretch of Route 27, nestled in front of dunes, a sign announces ""Lunch"" at a shingle-style diner. As New York magazine explained, ""Anyone who's ever been to a Hampton has seen the Lobster Roll, better known as Lunch--a weather-beaten roadside clam bar, no-frills seafood

  • Lobster at Home

    With its vibrant color, its delicate and luscious flavor and its excellent nutritional value, it's no wonder that lobster is such a favorite. Yet for all its specialness, lobster is actually an affordable luxury when made at home. And as a food, the meat in a one-pound lobster has only 98 calories, 13 milligrams of cholesterol (less than the same amount of skinless chicken) and is high in the Omega-3 acids known to help reduce cholesterol levels.More than five years in preparation, Lobster at Home will

    $25.65
  • Lobster Gram (12) 3oz. Maine Lobster Cakes

    Loaded with chunks of luscious Maine lobster meat, these 3-oz cakes are easy to prepare and versatile enough to serve as an elegant appetizer, delicious side dish, or an entire meal! From Lobster Gram.

  • The Lobster Roll: And Other Pleasures of Summer by the Beach Path

    A simple, shingle-style diner nestled against the dunes just east of the village of Amagansett, The Lobster Roll is a legendary eating spot, the place to go in the Hamptons. The secret of its success? New York magazine summed it up perfectly: ''Unlike most of the ritzy competition, it's nothing fancy: just fried clams, hearty chowders, flawless lobster salad, and homemade pie served without a shred of pretence.'' They're just the kind of dishes you want after a day at the beach, and with The Lobster Roll,

  • City Lobster & Steak

    "New York's finest seafood mecca, City Lobster & Steak, brings back the thrill of delicious restaurant meals and special occasions to your entire family. Located in the heart of Manhattan, between Rockefeller Center and Times Square, City Lobster & Steak has something on the menu for everyone. City Lobster & Steak not only caters to the business traveler with its Lobster Pan Roast and full service bar, but also tothe family with pre-theater specials and a kid-friendly environment. This regional American

  • Dishing: Great Dish -- and Dishes -- from America's Most Beloved Gossi

    PThis juicy extravaganza of a book is at once a star-studded memoir, a mouthwatering reminiscence about great food and great meals, and a very special kind of cookbook by Liz Smith, bestselling author and surely America's most beloved gossip columnist (indeed, perhaps the only gossip columnist ever to be universally beloved). Here, great dish and great dishes are artfully blended with anecdotes and spiced with Liz's inimitable sense of humor, instinct for a great story, and joie de vivre to produce a

    $0.25
  • The Lobster Roll

    The restaurant of the title, a venerable joint in the Hamptons, provides the inspiration for New England clam chowder, the "perfect hamburger," barbecued ribs, creamy coleslaw, cracked-pepper scallops, strawberry-rhubarb pie, raspberry-peach cobbler, strawberry-mint lemonade--and of course good old lobster roll and many other lobster dishes, both traditional and innovative.

  • Lobster Tails - Sampler: (8 tails) 2 of each variety

    Lobster Tails - Sampler: (8 tails) 2 of each variety Our 5-Variety Lobster Tail Sampler 1. Thaw packaged lobster tails on a dish in the refrigerator. Boil: 2. Bring 2 to 4 quarts of water to a boil. 3. Add 1 teaspoon of Tabasco® sauce , 3 whole cloves, dash of salt, 4 whole peppercorns, and 1 bay leaf. 4. Add lobster tails and simmer until opaque in center, 8 to 12 minutes depending on weight. 5. Serve hot as an entree or cool and shelled for other recipes. Grill (2 to 4 lobster tails): 8 tablespoons butter

  • Lobster at Home

    With its vibrant color, its delicate and luscious flavor and its excellent nutritional value, it's no wonder that lobster is such a favorite. Yet for all its specialness, lobster is actually an affordable luxury when made at home. And as a food, the meat in a one-pound lobster has only 98 calories, 13 milligrams of cholesterol (less than the same amount of skinless chicken) and is high in the Omega-3 acids known to help reduce cholesterol levels.More than five years in preparation, Lobster at Home will

  • Lobster Shepherd's Pies

    Lobster Shepherd's Pies Individual shepherd's pies can be baked in fluted ramekins, shallow ovenproof casseroles, or even Pyrex bowls. Makes 4. 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks Coarse salt and freshly ground pepper 4 ounces (1 stick) unsalted butter, plus 1 tablespoon cut into 4 pats 1/2 cup whole milk 2 large egg yolks 6 large leeks (about 2 1/2 pounds), white and pale-green parts only, halved lengthwise and cut into 1/2-inch pieces, rinsed well (6 1/2 cups) 2 tablespoons

  • Lobster Ceviche

    Lobster Ceviche LCV44 This gourmet take on the classic Latin dish will delight any seafood lover. Sweet lobster gets a kick of lime and a generous touch of heat-simple, clean flavors that enhance the rich lobster. A breeze to prepare, with a flavor that will leave a lasting impression. Serve as an appetizer or as an entree with tortillas and avocado. Four 6 oz. servings.