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  • Traditional Irish Turf

    Traditional Irish Turf The aroma of peat perfectly captures the Irish countryside. 100% Irish turf comes from the famed bog lands of Ireland and is compressed in easy-to-use, long-lasting bricks. Burn alone or add to fireplace, wood stove, chimenea, or campfire. From Ireland.

    $3.99
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  • Irish Peat Brick

    > Irish Peat Brick Irish Peat Brick IrishPeatBrick Product Description All the way from the peat bogs of Donegal Ireland. Indivdual Peat Bricks good for the fire or closed bbq-ing, a must for the rich peaty aroma and flavour. All the BBQ chips are meant to be used with natural charcoal. Now you can buy a brick of peat for $3.50.

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  • Irish Turf (Peat) Briquettes

    Bord -Na -Mona -Peat -Briquettes Irish Turf (Peat) Briquettes by Food Ireland Irish Peat These bricks are harvested from Cappabane Mountain Bog in East Clare, Ireland. Burning this product gives off a distinct aroma that is unique to the Irish Fireplace. Turf burns hotter than the same weignt wood and will burn longer. To get the most from your turf, burn in an open fireplace. Light the fire using wood or other fuels and when you are ready to settle down beside the fire add in 2 or 3 sods. Repeat as

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  • Bord Na Mona Peat Briquettes

    Bord -Na -Mona -Peat -Briquettes Bord Na Mona Peat Briquettes by Food Ireland Irish Peat These bricks are harvested from Cappabane Mountain Bog in East Clare, Ireland. Burning this product gives off a distinct aroma that is unique to the Irish Fireplace. Turf burns hotter than the same weignt wood and will burn longer. To get the most from your turf, burn in an open fireplace. Light the fire using wood or other fuels and when you are ready to settle down beside the fire add in 2 or 3 sods. Repeat as

    $2.99
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  • Bord Na Mona Peat Briquettes (20-22 bricks)

    > Bord Na Mona Peat Briquettes (20-22 bricks) Bord Na Mona Peat Briquettes (20-22 bricks ) Bord -Na -Mona -Peat -Briquettes Product Description Smokeless peat briquettes have been Ireland’s favourite solid fuel for over 60 years. Made from 100% natural products, they are just as suitable for open fires as for stoves, and are easy to light. Bord na Móna’s peat briquettes have a long burn time and a high heat output, and of course will create that homely feeling you can only get with the scent of burning

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  • Irish Peat Fire Logs

    > Irish Peat Fire Logs Irish Peat Fire Logs Ireland's Black Gold Peat is commonly known by the Irish as 'turf' and has been harvested for centuries by a method known as 'cutting.' Peat has been an invaluable source of heat and energy throughout history in Ireland. It was found to be a useful alternative to firewood for cooking and heating throughout Ireland and other parts of the European continent. Harvested from the bogs scattered throughout the Irish landscape, peat forms over time from decaying

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