Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region’s Native American, Spanish, Mexican, and Anglo culinary roots
Whether it's a holiday celebration, an after-church family get-together, or just a small dinner party among friends, food is central to almost any gathering of family and friends. Designed around the notion that everyone should enjoy hearty family favorites or adventurous party bites, Barbara Seelig-Brown has pulled together a collection of healthy dishes and festive recipes that everyone in a group can enjoy. Each recipe is designed to be flavorful and satisfying yet healthy. The days of separate foods for
No matter what you crave, cook it with confidence with taste of Home Cooking School Cookbook Whatever your skill level in the kitchen, you will learn step-by-step techniques and discover new favorites with more than 400 best loved recipes and over 600 full-color photos from our expert instructors. Create a memorable game -day -get -together with nacho dip, hot wings and yummy pizza. Master the grill with succulent ribeyes, monster stuffed burgers and a whole salmon fillet that's a real showstopper. Whip up
Based on the success of the best-selling "Comfort Food Diet Cookbook and the Comfort Food Diet Family Classics Collection," Taste of Home is excited to bring you the brand-new time-saving edition, "The Comfort Food Diet, New Quick and Easy Favorites " Inside you'll find 380 mouthwatering recipes that will satisfy your cravings in a healthy way. You can induldge in hearty casseroles, creamy pastas, crunchy snacks -even rich tasting desserts-and still lose weight And you can cut back on the time you spend in
Buy Taste of Home Healthy Cooking Cookbook by Taste of Home in Paperback for the low price of 12.51. Find this product in Cooking > Health & Healing - General.
Foreword by Paul Bertolli, Aaron French (Photographer), Elizabeth Tichenor (Photographer ) ,Hardcover - First, Series: Homegrown Cookbooks Series, English-language edition, Pub by Voyageur Press
Anyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn’t the South one big feast of meaty indulgence? Don’t vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style
Just about everyone is fascinated by the Amish--their simple, family-centered lifestyle, colorful quilts, and hearty, homemade meals. Straight from the heart of Amish country, this celebration of hearth and home will delight readers with the pleasures of the family table as they take a peek at the Amish way of life--a life filled with the self-reliance and peace of mind that many of us long for. Readers will appreciate the scores of tasty, easy-to-prepare recipes such as Scrapple, Graham "Nuts" Cereal,
Taste of Home New Church Supper Cookbook: 346 Crowd-pleasing Favorites! Plus Last Minute Recipes for Any Size Gathering!
Editors of Southern Living Magazine, Other Format - First Edition, Edition: 1, English-language edition, Pub by Oxmoor House
100+ recipes, photos, and memories from a Martha's Vineyard landmark "The Home Port embodies summertime on Martha's Vineyard. It's where it resides." --James Taylor "Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano "Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the
The Taste of Home Cookbook made its mark as the ideal reference cookbook for both beginner and seasoned cooks. The latest, revised 3rd edition of the bestselling cookbook includes a contest winners bonus book and contains 1,600+ recipes and variations. Of the new recipes, 150 are delicious light entrees that take just 30 minutes from prep to table.+Publisher: READERS DIGEST +Pages: 674
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Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried and tested recipes that relate the secrets and soul of the cultural mosaic that is the Philippines. This delightful collection showcases the full range of authentic Filipino dishes from the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of
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In his brilliant cookbook debut, award-winning chef Daniel Galmiche serves up a superb collection of 100 brasserie recipes executed with a modern Mediterranean twist. These irresistible dishes all showcase the classic principles of brasserie cooking--regional recipes, local ingredients, and homey, comforting flavors. Try his aromatic Roast Leg of Lamb with Garlic & Lavender or wonderful Wild Mushroom & Herb Risotto, followed by a mouthwatering Raspberry Clafoutis. Bon appétit! </DIV>
Lose weight with more than 415 great recipes. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on ha. Realistic portions combined with exceptional taste put pleasure back in healthy eating without sacrificing quality or satisfaction.
The Boston Homegrown Cookbook features mouth-watering recipes from 28 chefs and restaurants in the Boston area who subscribe to the philosophy that locally grown, sustainable foods taste best. The recipes are lavishly illustrated with colorful photos of the dishes, chefs, and local farmers who are dedicated to growing the best local foods. Featured restaurants and growers: 606 Congress , Chef Rich Garcia, Blackbird Farm Bondir , Chef Jason Bond, Pete and Jen’s Backyard Birds and Farmyard Clover Food Lab ,
Buy The Painted Garden Cookbook by Mary Woodin in Hardcover for the low price of 19.95. Find this product in Cooking > Specific Ingredients - Natural Foods.
Pressure cooking has come a long way. With modern cookers boasting .750 bars of pressure to 1.5 bars of pressure, food now cooks in half the time. Environmentally sound - pressure cookers use a small amount of energy - and is a great way to cook quickly and inexpensively, with no waste and no loss of nutrition, pressure cooking has never been more appropriate. Chef Dale Sniffen provides an indispensable collection of recipes specially designed for the modern pressure cooker. From meats to risottos,
This reprint of the 1944 edition contains 1,385 recipes in a readable form so that each ingredient, with its amount falls into the proper place at the proper time, to give the best results. The recipes, from Akron Beacon Journal readers, were collected from 1932 through 1943. The book contains recipes as diverse as War Cake and the Martha Washington Omelet to the common Coffee Cake and Pot Roast with Vegetables. A new introduction provides context for the recipes and gives a brief history of the era. Also,
Collects over one hundred and twenty southern style recipes and cooking secrets, from adding barbeque sauce to spaghetti and nachos to molasses-baked beans and a kitchen sink omelet. Title: Down Home With the Neelys Author: Neely, Patrick/ Neely, Gina/ Disbrowe, Paula Publisher: Random House Inc Publication Date: 2009/05/12 Number of Pages: 278 Binding Type: HARDCOVER Library of Congress: 2008054393
The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso Cookies Secret Ingredient Beef Stew Simple Summer Peach Cake Wishbone Roast Chicken with Herb Butter These recipes prove the truth that great home cooking
The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes "celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and
BISAC Subject: Juvenile Fiction / Nature & the Natural World - General .English .Dimensions : 0.8 x 8.75 x .48 Weight: .25.The Design Cookbook: Recipes for a Stylish Home, Edwards, Kelly ISBN: 978 605425320.Through photographs and step-by-step instructions, designer and lifestyle expert Kelly Edwards brings a myriad of looks, tastes, and approaches to chic home design in this guidebook. From the kitchen and the bedroom to the home office and the out-of-door.Author: Edwards, Kelly.Quality Paper (335
Kitchen Garden Cookbook by Jeanne Kelley is a planting guide for 40 forms of herb. The book contains recipes for foods made with eggs and fruits along with meals from home-grown ingredients..No. Of Pages: 224 Pages.Author Name: Jeanne Kelley.Publisher: Weldon Owen.Publishing Date: April 2, 20 3.Language: English.ISBN - 0: 6 6285575.ISBN - 3: 978- 6 6285579.Kitchen Garden Cookbook - Preparing meals from home-grown ingredients