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    herbs of provence

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  • Melissa's Herbs De Provence, 0.5-Ounce Bags (Pack of 12)

    Melissa's Dried Herbs de Provence: A mix of all the famous herbs of Provence, France, custom blended for Melissa's in the United states. Herbs de Provence is delicious and aromatic when used with meats, roasts, seafood, poultry, veal and turkey. Sprinkle in soups, stews, and sauces for added flavor.

  • Herbs De Provence (Salt Free)

    1 lb. of Herbs De Provence (Salt Free)

  • Leaves of Provence Black Tea

    Awaken in the South of France with Leaves of Provence black tea - delight your senses in the brisk, smooth notes of Provencal herbs, verbena, lavender, and mild peppermint blended with black tea leaves and fruits. A Mighty Leaf signature blend, Leaves of Provence is a modern twist on Earl Grey resulting in a soothing and energetic tea. Loose tea in 4 oz. bag

  • Herbs de Provence by les Moulins de la Brague

    Les Moulins de la Brague is reknown for their production of fine extra virgin olive oil and olive products and also for their Herbs de Provence. This special blend of herbs is indigenous to the southern coastal region of France known as Provence. The warmth of the Mediterranean sun and fertile landscape provide the optimum growing environment for the Marjoram, Rosemary, Bay Leaves, Thyme and Summer Savory that make up this aromatic bouquet. Each colorful Provence pattern cloth bag contains 5.3 ounces of

  • Moulins de la Brague Provence Herbs, 5.3-Ounce Linen Bag (Pack of 2)

    Moulins de la Brague Provence Herbs in Linen Bag, 5.3-Ounce Unit. Color of packaging may vary.

  • Herbs De Provence

    Our unique blend of this European favorite. Thyme, rosemary, basil, lavender, marjoram and fennel. A great substitute for salt! Gary's favorite, he even adds this to chicken tacos! 1 oz ground in a spice jar with shaker lid.

  • Aux Anysetiers du Roy Herbs of Provence in Crock - Special Fish - 1oz

    Aux Anysetiers du Roy Herbs of Provence in Crock - Special Fish - 1oz SKU#: [ANYSPOISS] Aux Anysetiers du Roy Herbs of Provence in Crock - Special Fish - 1 oz The most honored herb blend in the world, Herbes de Provence is the basis of Provence French cuisine, and can do extraordinary things for any dish. This special combination of Fennel, Marjoram, Savory and Sage will add depth and complexity to your fish dishes. Add to soups and salads, use as a rub for meat poultry or fish, in marinades or sprinkled on

  • Herbs de Provence, 1oz Crock

    Herbs de Provence, 1oz Crock Herbs de Provence, 1oz Crock Herbs de Provence is a traditional seasoning from France. A savory blend of aromatic and flavorful herbs including: lavender, basil, rosemary and sage. Packed in a stoneware crock, this mix is commonly used for meat, poultry and vegetable dishes. Product of France. Includes ceramic crock and 1oz of herbs Refill herbs sold separately

    $14.99
  • Herbs de Provence - Traditional Recipe

    Herbs de Provence - Traditional Recipe > Herbs de Provence - Traditional Recipe Old world Herbs de Provence recipe with lavender buds from our farm. 4 oz. tin $4.75 One of the best loved antique herbal blends, reminiscent of old France. Our blend contains rosemary, marjoram, basil, thyme, and lavender flowers. Great with fish, red meats, stews, and grilling! Laura Owens is a Certified Master Herbalist - Owens Acres is CCOF Certified Organic! Herbs and flowers have been used for centuries by the peoples of

  • Herbs of Provence

    Herbs of Provence Our classic combination of herbs from Provence—thyme, basil, savory, fennel and lavender—is one of Chuck William's favorites. Capturing the flavors of the sunny South of France, they enliven meats, sauces, soups and poultry. Herbs come in a clay pot. 1 oz. This item will be available to ship after November 23, 2009 Herbs of Provence

  • Herbs of Provence Olive Oil

    Herbs of Provence Olive Oil Herbs of Provence Olive Oil Herbes de Provence is one of the essential seasonings found in every cook s kitchen, from professional to amateur. Herbs of Provence olive oil is infused with the finest aromatic herbs of Provence, France: thyme, rosemary, basil and tarragon. Use this versatile oil to flavor grilled meat, fish and even vegetables. Made in France. 250 ml. (8.3 fluid oz.) Herbs of Provence Olive Oil, 8.3 fluid oz. Available on 10/21/2009 Combines olive oil and one of the

  • Herbes de Provence - Provence Herb 8 oz.

    :: Herbes de Provence - Provence Herb 8 oz. French Provencal Specialties French Herbs de Provence Herbes de Provence - Provence Herb 8 oz. Thyme, Basil, Savory Fennel & Lavender Mix - 8 oz/240 gr by Badia, USA. A traditional blend used in some French and European recipes. It’s ideal for poultry, especially chicken. Dry Badia

    $6.19
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  • Organicville Herbs De Provence Organic Vinaigrette (8 oz.)

    Wednesday 01:04 AM Organicville Herbs De Provence Organic Vinaigrette (8 oz.)

  • Herbs de Provence 1 oz Crock 86100

    A delicious blend of thyme, basil, savory, fennel and lavender flowers are nested in this hand crafted, hand painted stoneware crock. A beautiful addition to your countertop and great as a small gift. Crock contains 1 ounce of spices.

    $16.99
  • TFM Herbs de Provence Brining Blend

    TFM Herbs de Provence Brining Blend Brining is a great way to add flavor and depth to your turkey before it is cooked. And, with our perfect blend of brining spcies along with the Fire and Flavor Brining Bags, brining your bird has never been easier!

  • Roka Provence Herbs Gouda

    Herbs de Provence is a blend of marjoram, oregano, rosemary, savory and thyme. This herbal blend gives the sticks a delicious Mediterranean Flavor. Net Weight 3.5 oz

  • HERBS de PROVENCE-0.8 oz.-Powder

    This blend uses the traditional herbs and spices that flavor the dishes from that area of Southern France - thyme, basil, savory, rosemary, lavender, etc. Used in soups, stews, salads, grilled vegetables and sauces, or in fish or meat dishes. Also makes a wonderful dip for breads when added to extra virgin olive oil. Enjoy this, and our other value-size spices without breaking the bank! Cuisine: French

  • Provence Herbs

    A mix of thyme, rosemary, marjoram, and savory. Use on your Rack of Lamb or Seabream to create a traditional Provencal dish.A Le Cordon Bleu ExclusiveThis product is not available in Canada.

  • Herbs De Provence Salt Free Blend Cert. Organic 1 lb: C

    This is Starwest's nitrogen-flushed double wall silverfoil pack. Basil, rosemary, thyme, parsley, marjoram, lavender and tarragon. SALT FREE! Uses: blend of traditional herbs used in cuisine from the south of France. 1 tsp per 4 servings to cook chicken, pork, veal, fish and shrimp; add to stuffing, marinades and salad dressings.

  • French Herbs of Provence

    The freshest of thyme, savory, rosemary, bay and basil make an aromatic bouquet perfect to infuse dishes with a fragrant dash of French countryside flavor. This traditional assortment of herbs are a classic to stock your pantry, used for centuries in traditional Provencal dishes. Use them to effortlessly flavor dishes, especially grilled or broiled preparations. Imported from France.