For centuries, majestic castles commanding views of the rivers Rhein and Mosel have inspired legends. The craftsman who lived in these regions used recipes handed down from generations to produce Europe's finest meats and salamis - gently smoked with secret blends of hardwood and dry-cured with a legacy of practiced patience. Tradition and the flavors of Europe are now the inspiration for Piller's Black Kassel. From Old Forest Salami to Westphalian Ham, Black Kassel fine meats blend the tastes of two worlds
Volpi has been making salami for almost a century. All Volpi salami reflect Italian time honored methods of producing quality salami. Volpi 'Hot' Sopressata is made from coarsely ground pork with red pepper and paprika.
Calabrese is named after a region in Southern Italy. This coarsely ground pork salami for sandwiches and antipasto is mildly hot, due to a generous addition of red pepper flakes. Made in Canada to exact Italian specifications, it is pressed into a flat shape during curing. This pressing not only gives Calabrese its characteristic shape, it also gives it a wonderfully firm texture. If you have any relatives from southern Italy, we're sure you already know a lot about Calabrese.
Volpi has been making salami for almost a century. All Volpi salami reflect Italian time honored methods of producing quality salami. Volpi Filzette is made from finely ground pork. It is rich in garlic and fresh ingredients.
Beretta Hot Sopressata Salami - 9oz Beretta Hot Sopressata Salami - 9oz 421Z002 Since 1812, Beretta has made fine salami, Parma ham, and other meaty treats, in a handful of plants across Italy. In 1997, all that Old World tradition made the big leap across the Atlantic, when Beretta opened an additional facility in New Jersey. Now it's even easier to enjoy their fine products. Sopressata, one of the most popular Italian-style salami, is characterized by its coarsely ground meat and even distribution of pork
- Reviews Torrisi Extra Fine Ground Product Description: Imported from Italy - For use in electric espresso machines. For the coffee lovers who long for a smooth, delicate and creamy cup of espresso.
This flavorful sampler includes four of our best-selling salamis, complete with accompaniments! Covering the entire spectrum of salami varieties, compare and contrast German-style Piller's salami, smoky Chorizo, smooth Milano salami, and Busseto's green peppercorn salami. Along with two zesty accompaniments, Hengstenberg German mustard and piquant Provolone Piccante from Italy, this is the ultimate treat for a lover of meat. Hey, that rhymes! This assortment includes: Chorizo by Palacios : Palacio's
Volpi has been making salami for almost a century. All Volpi salami reflect Italian time honored methods of producing quality salami. Volpi Salami Milano is made from finely ground pork and white peppecorns.
In 1957, Wilhelm Huber opened a small butcher shop in Waterloo, Ontario, using family recipes and traditional European meat processing methods. Five generations later, Piller's Black Kassel is still family owned and operated and is still using Wilhelm's techniques and recipes. We offer 3 German style sausages: Gypsy Salami : Made from a fine blend of pork. The addition of cayenne gives this salami a semi-hot spicy flavor. It is gently smoked for 7 days and air dried a minimum of 28 days. Mustard Seed Salami
Every Taste Value just $6.99 (regular price $8.99). Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. We offer two flavors of these tasty Italian Dry Salamis: Herbes de Provence : With a Gourmet's touch, their Italian Dry salami is gently coated with freshly dried aromatic French herbs. This �secret recipe� is found in the French country-side alongside Champagne and Brie cheese. This is a wonderful snack on its own, or with a dash of mustard. Also makes a great addition to any
Simply mix one packet of our premium seasoning blend with 1/3 cup of water, stir in two pounds of ground meat of your choice (beef, poultry or game meat), shape into logs and bake for one hour at 300F. A little spicier with a hint of garlic! Order Now! 74805-00002 Grandma Lamures SpiceNSlice Salami Mix Single pk
Csabai Salami, 1 lb. Price: $11.27 Code: 7015 Csabai Salami 1 lb Piece only - Coarse ground salami with pork & paprika.
Volpi has been making salami for almost a century. All Volpi salami reflect Italian time honored methods of producing quality salami. Volpi Salami Milano is made from finely ground pork and white peppecorns.
Old Forest Salami 1 lb. Old Forest Salami 1 lb. Old Forest Salami - 1 lb/454 gr, Canada. Lean blend of pork meat, fine ground. This product is great for specialty cold cut platters or cheese trays. Gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days. Ingredients: Pork, salt, spices, corn syrup solids, dextrose, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke. 080706 Piller's Shipping:
- Reviews Torrisi Fine Ground Product Description: Imported from Italy - For use in demi-tasse machines. A smooth delicate creamy cup of espresso.
Simply mix one packet of our premium seasoning blend with 1/3 cup of water, stir in two pounds of ground meat of your choice (beef, poultry or game meat), shape into logs and bake for one hour at 300F. A little spicier with a hint of garlic! Order Now! 74805-00014 Grandma Lamures SpiceNSlice Salami Mix Value 3 pk
Nostrano Salami - +/- 1 lb pieces $12.42 Calories: 2,000 2,500 Sodium Less than 2,400mg 2,400mg Calcium 0 0 % Iron 8.0 % ITEM CODE 130615 - 130705 - 130710 Total Carbohydrate LESS THEN 1 g 0 % Nostrano, meaning "our own." Coarsely ground, finely bound. Mild and % Daily Value * Trans Fat 0.0 g 0 % Vitamin A 0 6 % Vitamin C 10.0 % Dietary Fiber 25g 30g "sweet." A natural with melon or figs. About 3 inches diameter, 14 inches Total fat Less than 65g 80g Protein 15 g 0 Dietary Fiber 0 g 0 % diet. Your daily
Hard salami, pepperoni, and other deli meats slice effortlessly with this super-sharp, six-inch serrated knife. Like all knives in Wusthof's Classic series, acclaimed for their exceptional balance, heft, and strength, the salami knife is precision forged from a single piece of high-carbon, stain-resistant steel, and should last a lifetime. The blade on the salami knife has been impeccably ground, tapered, and polished, and its super-sharp edge laser-tested for uniformity. Traditional in look, Classic knives