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  • Grilling Cheese Assortment by Gourmet-Food

    Cheeses for the grill may have two essential characteristics; they can be grilled and stay in one piece or they melt easily and are therefore great to put on top of meat, chicken, a salad or vegetables. We selected the following grilling cheeses: Kasseri - made from fresh milk of free-ranging sheep and goats. The texture of the cheese is firm and creamy and the flavor is rich and buttery (6 oz.). Halloumi - This cheese from Cyprus can be grilled but does not melt that it drips into your grill. It stays

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  • Cheese Grilling Plank Combo by Gourmet-Food

    Grilling cheese on a maple plank may not be something you're used to do, but is actually quite easy. This Maple Cheese Grilling Plank gives your cheese of choice a delicate buttery rich, nutty and smoky flavor. We have added a Georgian handcrafted product, an artisan cheese, Green Hill. This is a white soft-ripened, double cream cow's milk cheese that is made with pasteurized milk. The color of the cheese is bright yellow, caused by the higher butterfat composition in the milk. The flavor is buttery, soft

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  • French Raclette Cheese

    Grating French Raclette Cheese French Raclette Cheese CHFR075P Melting , Strong & Funky, Trappist, Washed Rind A full flavored, pungent melting cheese perfect for pairing with cornichons or melting over potatoes or darker bread . Description : Brown bread, red onions, melted raclette. A French mountain cheese with a complex flavor and a buttery smooth texture, Raclette is a versatile cheese that is traditionally melted on a special grill and served over potatoes or with Cornichons and dark bread. It is

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  • Cypriotic mixed milk firm texture cheese

    Cypriotic mixed milk firm texture cheese Your Price: $10.94 Halloumi is the cheese which you will find broiled in a Cypriote, Greek or Middle Eastern mesa. Instead of melting on heating, Halloumi cheese simply hardens. Our Mt Vikos Halloumi is from Pafos on Cyprus and is made from fresh sheep's and goat's milk. The cheese is made in small batches. The curds are hand-filled into individual molds and turned by hand. After an initial cooking, each cheese is hand-folded into a half-moon shape after a sprinkling

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    Firm
  • Creamy Havarti Cheese from Denmark

    Creamy Havarti Cheese from Denmark 1 lb (avg weight) 1 x (9 lb wheel) (avg weight) Creamy Havarti is Denmark’s most celebrated cheese. Invented in the mid-1800s by Denmark’s Hanne Nielsen, she originally called it “Havarthi”, after her farm. Today, we call this creamy, semi-firm cheese Havarti and gourmet chefs love its hazelnut taste and versatility. Typically it is aged for 3 months and can easily be sliced, melted and grilled. Buy Creamy Havarti Cheese from Denmark and combine its sweet, fruity milk

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    Havarti, Creamy
  • Basils Original Rauchkase 1 pound by Gourmet-Food

    Basils Original Rauchkäse is a German semi-soft smoked cow's milk cheese that was originally crafted by Trappist Monks in the Abbey of Rotthalmunster. Today the modern, Bavarian cheese is manufactured by the Bergader Private Cheese dairy, which was founded by Basil Weixler in 1902. Clearly the cheese is named after him. Still produced in accordance to the monks' old traditions, the cheese is cold smoked over beech wood which gives it a rich, creamy texture and special, smoky flavor. The yellow cheese has

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  • Made in France, by Livradois

    Raclette Made in France, by Livradois No Products Available for Raclette Raclette Racler means to scrape in French, and Raclette gets this particular name for its original way of eating it. Traditionally, a Raclette is melted over a fire and the soft cheese scraped onto a plate. Savored on cold winter evening in front of a fire, in the summer over an open campfire or grill, melted over potatoes or a bread, the Raclette is always a gastronomic experience . Complementary items for Raclette

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  • Cypress Grove Midnight Moon Cheese

    Grating Cypress Grove Midnight Moon Cheese Cypress Grove Midnight Moon Cheese Price: $13.99 /8 oz CHUS056P Chevre (or goat), Gouda Style Goat A one year aged goat's milk Gouda . Description : Quite possibly our most popular goat Gouda, and with good cause. Cypress Grove Midnight Moon Cheese has an almost candy like sweetness with just a hint of tangyness from the goat's milk. Aged six months or more, this pale, ivory cheese is firm, dense and smooth with the slight graininess of a long-aged cheese. The

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  • Basils Original Rauchkase 8 ounces by Gourmet-Food

    Basils Original Rauchkäse is a German semi-soft smoked cow's milk cheese that was originally crafted by Trappist Monks in the Abbey of Rotthalmunster. Today the modern, Bavarian cheese is manufactured by the Bergader Private Cheese dairy, which was founded by Basil Weixler in 1902. Clearly the cheese is named after him. Still produced in accordance to the monks' old traditions, the cheese is cold smoked over beech wood which gives it a rich, creamy texture and special, smoky flavor. The yellow cheese has

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  • Tillamook Cheese Loaf Love Tour in Denver & Boulder for Sandwich Week

    September 26, 2011 Tillamook Cheese Loaf Love Tour Meets Sandwich Week in Denver! is proud to announce that the “Tillamook Cheese Loaf Love Tour” has arrived in the Denver Metro Area. The Tour in the Denver area began this past Saturday, September 24, 2011 and will last until October 1, 2011. I, like many others in America, have enjoyed the taste of the award-winning Tillamook Cheese. Tillamook Cheese is perfect for just about any sandwich The Tillamook County Creamery Association has been around for over a

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  • Basils Original Rauchkase

    Basils Original Rauchkase Basils Original Rauchkäse is a German semi-soft smoked cow's milk cheese that was originally crafted by Trappist Monks in the Abbey of Rotthalmunster. Today the modern, Bavarian cheese is manufactured by the Bergader Private Cheese dairy, which was founded by Basil Weixler in 1902. Clearly the cheese is named after him. Still produced in accordance to the monks' old traditions, the cheese is cold smoked over beech wood which gives it a rich, creamy texture and special, smoky

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  • Zamorano 1LB

    The rind is dark grey and oily. The inside is closed and compact, with tiny crystal-like dots spread evenly throughout. The cheese is compact, not easy to melt, of a straw-yellow color. The taste is intense although not too strong, slightly piquant, and buttery. The taste stays long in the mouth, with a feeling of cave and a slight aftertaste of nuts. Perfect Pairings Zamorano is a fine snacking cheese that can be easily enjoyed alone with a full bodied wine. It is also delicious accompained by crackers or

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  • Cacio de Roma 1 pound by Gourmet-Food

    Cacio de Roma is a creamy, semi-soft cheese made from sheep's milk; it's a formaggio di pecora. This Italian gourmet cheese is made in the countryside of Rome and aged about one month; it's aroma is typical of a young sheep's milk cheese; already much richer than a young cow's milk cheese. Often this cheese is referred to as a 'caciotta' because it is a small round cheese of approximately 4 pounds. Cacio de Roma is in essence a classic Italian table cheese, but can also be used in everyday cooking, like a

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  • G & I Keses Halloumi Cheese per pound

    Product Detail G & I Keses Halloumi Cheese per pound Halloumi, the incredible Cypriot gourmet cheese is made by hand from a mix of sheep's and goat's milk. The soft, springy, oval-shaped curd resembles a fresh mozzarella and has a mild yet tangy flavor. This fantastic gourmet cheese can be grilled, grated, marinated, fried or eaten plain.

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  • Tomino del Boscaiolo Cheese 4 pieces

    Tomino del Boscaiolo. Price per 4 pieces.This cheese is delightful grilled or sautéed; the edible bloomy rind keeps the melted interior together. Sweet flavour, excellent wrapped in a slice of speck, pancetta and slightly cooked. A soft, smooth, firm cheese. Pale yellow, with a thin, slightly musty rind. Quick seasoning. An unmistakable, characteristic appearance. Signs of seasoning on the rind. The sweet, slightly spicy flavour is best appreciated in warm recipes. I love ala plancha or grilled.

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  • Halloumi

    Halloumi Halloumi is the cheese which you will find broiled in a Cypriote, Greek or Middle Eastern mesa. Instead of melting on heating, Halloumi cheese simply hardens. Our Mt Vikos Halloumi is from Pafos on Cyprus and is made from fresh sheep's and goat's milk. The cheese is made in small batches. The curds are hand-filled into individual molds and turned by hand. After an initial cooking, each cheese is hand-folded into a half-moon shape after a sprinkling of local mint is added. Halloumi can be grilled as

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  • Cypress Grove Midnight Moon Cheese

    Grating Cypress Grove Midnight Moon Cheese Cypress Grove Midnight Moon Cheese Price: $13.99 /8 oz CHUS056P Chevre (or goat), Gouda Style Goat A one year aged goat's milk Gouda . Description : Quite possibly our most popular goat Gouda, and with good cause. Cypress Grove Midnight Moon Cheese has an almost candy like sweetness with just a hint of tangyness from the goat's milk. Aged six months or more, this pale, ivory cheese is firm, dense and smooth with the slight graininess of a long-aged cheese. The

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  • Gruyere Cave Aged 1LB

    This firm cow's milk cheese has a nutty, meaty flavor with hints of everything from toffee to toast. This is a wonderful melting cheese that works beautifully in Fondues, Gratins or just a simple grilled cheese. Gruyere is a beautiful way to introduce a cheese novice to the many layers of complexity that can exist in a single cheese.

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  • Shahat by Barkanit

    Shahat by Barkanit From Kosher Today "Over the years owners Avinoam and Michal Barkan have done over fifteen training periods in France and Spain to learn cheese-making techniques that they have brought back to their Moshav in Israel. Barkanit Dairy’s array of artisanal goat and sheep milk cheeses." Shahat is a gourmet Kosher cheese imported from Israel. Made from a blend of sheep and goat's milk, it is made in the style of the French cheese Selles sur Cher. Coated with charcoal and white mold, the ash

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  • Asiago Fresco 1LB

    Asiago is named for a tiny town in northern Italy and Fresco is the Italian word for fresh. Asiago Fresco is just that: Fresh, young cow’s milk cheese with a mild, sweet flavor. Mild in flavor and semi-soft in texture. This delicious cows' milk cheese is made in the Veneto region. Perfect Pairings Perfect for sandwiches or snacking, Asiago Fresco cheese can also be paired with wines like Late Harvest Gewurtztraminer, Riesling, Pinot Noir and more. It is excellent as a table cheese or on a panini

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  • P'tit Basque - 1.5 lb Wheel

    Click the button below to add the P'tit Basque - 1.5 lb Wheel to your wish list. Related Products Idiazabal - 7 lbs Crotonese Aged (Dark Rind) by Villa Däó»Este - 4lb P'tit Basque - 1.5 lb Wheel P'tit Basque - 1.5 lb Wheel P'tit Basque - 1.5 lb Wheel P'tit Basque - 1.5 lb Wheel FRA210 -1PC Rating : 1 product review Shipping : Product Description 1.5 lb French Wheel Cheese Origin: France P'tit Basque is made with pasteurized sheep's milk and is aged 70 days. This famous French cheese has a creamy and

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