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  • Robust Tomato Gorgonzola Sauce

    Robust Tomato Gorgonzola Sauce Northern Italian creamy blue cheese delicately paired with fresh plum tomatoes for a luxurious and rich sauce. We recommend you toss with fettuccini pasta and enjoy with a Nebbiolo wine. Product Description Lucini Italia was determined to produce the very best sauces. To start we undertook a culinary journey through the Italian countryside in search of quintessential regional recipes. What we discovered was an uncompromising reliance on high-quality yet simple fresh

    Highlights:

    Italian, Plum
  • Lucini Tomato Gorgonzola Sauce

    Lucini Tomato Gorgonzola Sauce A pairing of ripe tomatoes and northern Italy's famous blue cheese. Lucini does not add sugar to their sauces and uses no artificial ingredients. Sauce in Glass Jar, 19.6 oz (556g ) $11 .79 Lucini Tomato Basil Sauce Benedetto Cavalieri Single Orecchiette

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    Tomato Basil, Italy
  • Robust Tomato Gorgonzola Sauce

    Robust Tomato Gorgonzola Sauce Northern Italian creamy blue cheese delicately paired with fresh plum tomatoes for a luxurious and rich sauce. We recommend you toss with fettuccini pasta and enjoy with a Nebbiolo wine. Product Description Lucini Italia was determined to produce the very best sauces. To start we undertook a culinary journey through the Italian countryside in search of quintessential regional recipes. What we discovered was an uncompromising reliance on high-quality yet simple fresh

    Highlights:

    Italian, Plum
  • Totally Cheese

    Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.

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  • Totally Cheese Cookbook (Totally Cookbooks Series)

    Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook , with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.

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  • Rising Moon Organics, Organic Garlic Gorgonzola Ravioli, 6/8

    Rising Moon Organics, Organic Garlic Gorgonzola Ravioli, 6/8 Oz $34.59 UPC: 785030 -311684 Organic Garlic Gorgonzola Ravioli 6/8 OZ By Rising Moon Organics Natural or Organic Ingredients Ingredients : Pasta: Organic Unbleached Flour, Water, Organic Semolina Flour, Organic Eggs, Organic Parsley, Organic Spinach. Filling: Organic Milk, Organic Cream, Water, Organic Potato Flour, Organic Mozzarella Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Organic Gorgonzola Cheese (Organic Milk, Cheese

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  • Basil Pesto & Gorgonzola Pastry Kisses

    Basil Pesto & Gorgonzola Pastry Kisses Box count: 24 kisses Our delicious handmade, award-winning Pastry Kisses are truly the perfect bite. They bake up in minutes in our convenient, oven-safe tray and are your secret weapon to cementing your culinary reputation. We bring Italy to you with our Basil Pesto & Gorgonzola Pastry Kisses. These little bites have the perfect blend of Gorgonzola and cream cheese, fresh basil pesto, a tart sun-dried tomato pesto, and piped into an all butter puff pastry. Now that’s

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  • Basil Pesto & Gorgonzola Pastry Kisses

    Basil Pesto & Gorgonzola Pastry Kisses Serves: 12 kisses per box 4 to 6 guests Our delicious handmade, award-winning Pastry Kisses are truly the perfect bite. They bake up in minutes in our convenient, oven-safe tray and are your secret weapon to cementing your culinary reputation. We bring Italy to you with our Basil Pesto & Gorgonzola Pastry Kisses. These little bites have the perfect blend of Gorgonzola and cream cheese, fresh basil pesto, a tart sun-dried tomato pesto, and piped into an all butter puff

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  • Totally Cheese Cookbook

    Cheddar, gruyere, parmesan, gouda, mozzarella, feta cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to say cheese in the handy, pocket-size Totally Cheese Cookbook , with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake. From the Trade Paperback edition.

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  • Pasta Party Cooking Class

    Pasta Party Cooking Class Our Price: $75 .00 description : This pasta party will have your hands right in the dough as you knead up fresh pasta. You will learn the basics about making, cooking and saucing pasta as you explore some terrific dishes. Manga! Arugula, Endive & Apple Salad with Gorgonzola Potato Gnocchi with Blue Cheese Sauce and Toasted Walnuts Seafood Ravioli Basic Pasta Dough Fresh Lasagn Rolls with Roasted Pumpkin Filling Half Moon Herbed Pasta with Basil Pesto Pappardelle with Mushroom

    $65.00
    • Sale

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  • Pasta from Italy miniature table

    A beautiful hadnmade table with some traditional products from Italy: first of all, some pasta! We have italian handmade tagliatelle, gnocchi and ravioli and some vegetables used to fill the ravioli pasta and to make delicious sauces for tagliatelle and gnocchi. Pumpkin, mushrooms, asparagus, eggplants and different italian cheeses (parmesan, ricotta, gorgonzola) are used for the filling, while onions, fresh tomatoes and tomatoes in a can can be used to make delicious sauces, of course everything dressed

    $90.00

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  • 6 Seasonal Varierties of Artisan Ravioli

    » 6 Seasonal Varierties of Artisan Ravioli Price per pound. In store only. All raviolis are wrapped in soft dough, made from semolina & durum wheat, fresh pasteurized cage-free eggs from Stiebrs Farms & filtered water. Made with fresh organic ingredients from local farms. 6 varieties to choose from. Made in Portland, Oregon. Broccoli White Cheddar - Filled with Ricotta Cheese, Tillamook White Cheddar Extra Sharp, Parmesan, Fresh Broccoli, Caramelized Onions, Garlic, Toasted Almonds & Spices. Butternut

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  • Elephant Delicatessen Three Days of Dinner, Vegetarian

    Founded in 1975, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrees prepared with all-natural, local ingredients. This collection includes three of their most popular take-away vegetarian entrees. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Polenta Dolcetta: Bob's Red Mill polenta mixed with pungent

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  • Stouffer’s Sautes For Two Steak Gorgonzola Frozen Saute, 24 oz

    Stouffer's Sautes For Two Steak Gorgonzola, 24 oz Prime rib steak and penne pasta with roasted red peppers and sun-dried tomatoes tossed in a creamy alfredo gorgonzola sauce. Experience layers of flavor in our alfredo gorgonzola sauce. Sealed in our unique flavor pouch, discover the creamy blend of parmesan, romano, and gorgonzola cheeses paired with roasted red peppers, sun-dried tomatoes and juicy cuts of prime rib steak to deliver a gourmet meal any night of the week. Cooks in 13 minutes in a saute pan

    $--
    • Free shipping

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  • Gorgonzola Sauce

    Gorgonzola Sauce 4-Pints - $21.16 Venda's pasta sauces are the perfect complement to our Mama's Home Style Pastas. All sauces are shipped frozen and specially packaged. Additional handling fees may apply. Gourmet Pastas Aged Asiago Asiago is a sharp cheese made from cow's milk in the Veneto region of Italy. It dates back to the 16th century.

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  • Dining Menus

    Lunch Sandwiches : Meatball or Salsiccia (On french bread) $9.95 Fish Sandwich (Breaded cod filet on french bread with homemade tartar sauce ) $9 .95 Charbroiled Chicken (Marinated and charbroiled on a kaiser roll) $9.95 Steak and Cheese (Served on cheese garlic bread) $13.95 Roast Beef (Served on french bread ) $9 .95 Sandwiches include your choice of Pasta or Steak Fries Prices Subject to Change. Lunch Salads : Favazza's House Salad (Iceberg and romaine lettuce, red onions, parmigiano cheese

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  • My Way Pizza 12" Pies

    Saturday, August 9, 2014 My Way Pizza My Way Pizza 12" Pies $13 base price Customize your pie with your favorite topping (Pesto or tomato sauce & mozzarella on us) $1 Items White mushrooms Red onions Caramelized onions Cherry tomatoes Spinach Sundried tomatoes Grape tomatoes Roasted red peppers Arugula Fresh Basil Garlic Black olives Kalamata olives Jalapenos $2 Items Artichoke hearts Shiitake mushrooms Crimini mushrooms Heirloom tomatoes Maple roasted tomatoes Provolone Fontina Parmesan Goat cheese

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  • Copyright 2010 Bacco Ristorante

    For DESSERTS , click here For SPECIALS , click here DINNER MENU GLI ANTIPASTI BACCO Radicchio salad arugola, candied pecans, gorgonzola $11 IMPEPATA Sauteed clams and mussles, olive oil, garlic and tomato $12 BACCALA ' Traditional Venitian dish, savory whipped salt cod with polenta $11 CALAMARI Grilled calamari served over cannellini bean, arugola $11 MOSCARDINI Braised fresh baby octopus in a red wine and tomato sauce $11 CROSTINO Eggplant mousse,burrata, candied hazelnut $12 POLPETTE

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  • GORGONZOLA CHEESE

    GORGONZOLA CHEESE ABOUT GORGONZOLA Shop Online, Find Recipes, Read About the History of Italian Cheese Buy Italian Gorgonzola online from igourmet.com! Please visit our online and go shopping at the number one imported food delivery service in the USA. Gorgonzola is a soft, creamy Italian blue cheese that is a member of the Stracchino family of cheeses. Gorgonzola originated in the town of the same name near Milan, Italy in the 8th century. Prior to being called Gorgonzola, the cheese was generically

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  • CasArrigoni Belzeblu Gorgonzola Il Dolce Piccante Cheese, 3.5 lb Avg

    Based on the gorgonzola recipe with the addition of chili pepper. It looks like Classic Dolce Gorgonzola with its creamy, lightly veined paste, but in this case, peppered pieces of red chili pepper. It has a striking flavor. The mild creaminess of the cheese contrasts with the spiciness of the chili pepper, which is toned down by the cheese, enhancing the richness of flavor. The result is a truly unique cheese.

    Highlights:

    Classic
  • CasArrigoni Belzeblu Gorgonzola Il Dolce Piccante Cheese, 3.5 lb Avg

    Based on the gorgonzola recipe with the addition of chili pepper. It looks like Classic Dolce Gorgonzola with its creamy, lightly veined paste, but in this case, peppered pieces of red chili pepper. It has a striking flavor. The mild creaminess of the cheese contrasts with the spiciness of the chili pepper, which is toned down by the cheese, enhancing the richness of flavor. The result is a truly unique cheese.

    Highlights:

    Classic
  • Mezzaluna Gorgonzola Wheel Cheese, 6 Pound -- 2 per case.

    Taking inspiration from the great cheeses of Italy, this raw-milk Italian-style blue bears an assertively piquant flavor and complex, peppery finish. Aged a minimum of 90 days. Delicious on salads and stirred into Risotto. Pairs well with robust Italian red wines. Wisconsin

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    Wheel
  • Gorgonzola Piccante (DOP)

    A cheese that is left to age develops a sharper, stronger flavor, and that's also the case with piquant Gorgonzola, the most famous of Lombardy cheeses. Known for its creamy, smooth buttery texture and tangy flavor, blue-veined Gorgonzola gets an added co

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  • CHEESE > IMPORTED GORGANZOLA

    CHEESE > IMPORTED GORGANZOLA Online Price: $13.59 LB Gorgonzola has many uses in cooking. It may be melted into risotto in the final stage of cooking. It may go well alongside polenta or used as a pizza or salad topping. It can be an accompaniment to crackers, pears, apples, peaches, nuts, raisins, or made into a sauce for chicken or beef. It is often crumbled and turned into fondue as well. It is best served with champagne, full-bodied red wines, and sweet red wines.

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  • Cherry Zinfandel Balsamic Sauce

    The perfect balance of tart cherries, aged Italian balsamic and a hint of zinfandel create this culinary masterpiece. Reduce to a glaze and brush on roasted pork, duck or grilled salmon. Mix into bitter salad greens, candied walnuts and Gorgonzola cheese. Drizzle over grilled radicchio and top with shaved Parmesan. Top chocolate-cherry ice cream or a chocolate torte. Drizzle over a fresh fruit tart. 8 fl.oz (240ml) Gluten Free - 100% All Natural INGREDIENTS : RED TART CHERRY PUREE, CANE SUGAR, ITALIAN AGED

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    Cherry, Italian
  • Tangerine Fig Balsamic Culinary Sauce

    Tangerine Fig Balsamic Culinary Sauce Part Number 2001 Price Reward Points Description Related Items Italian aged balsamic vinegar is blended with Mission fig and California tangerine for a true culinary experience. Drizzle over gorgonzola, Cheve or feta cheese. Brush on grilled salmon, chicken or steak. Add olive oil and use as a salad dressing or bread dipper. Top honeydew or cantaloupe melon wrapped in prosciutto. 8 fl.oz (240ml ) INGREDIENTS : AGED ITALIAN BALSAMIC VINEGAR, BROWN CANE SUGAR, FIG

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    Balsamic
  • TART CHERRY ZINFANDEL BALSAMIC CULINARY SAUCE

    > TART CHERRY ZINFANDEL BALSAMIC CULINARY SAUCE TART CHERRY ZINFANDEL BALSAMIC CULINARY SAUCE TART CHERRY ZINFANDEL BALSAMIC CULINARY SAUCE Item#: 700-40-4 $9.00 An Earth and Vine product, the perfect balance of tart cherries, aged Italian balsamic and a hint of zinfandel create this culinary masterpiece. Reduce to a glaze and brush on roasted pork, duck or grilled salmon. Mix into bitter salad greens, candied walnuts and Gorgonzola cheese. Drizzle over grilled radicchio and top with shaved Parmesan. Top

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    Cherry
  • Earth & Vine Tart Cherry Zinfandel Balsamic Sauce

    Earth & Vine Tart Cherry Zinfandel Balsamic Sauce The perfect balance of tart cherries, aged Italian balsamic and a hint of zinfandel create this culinary masterpiece. Reduce to a glaze and brush on roasted pork, duck or grilled salmon. Mix into bitter salad greens, candied walnuts and Gorgonzola cheese. Drizzle over grilled radicchio and top with shaved Parmesan. Top chocolate-cherry ice cream or a chocolate torte. Drizzle over a fresh fruit tart. 8 fl.oz Syrups 45188

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    Cherry
  • Earth & Vine Tangerine Fig Balsamic Culinary Sauce

    Earth & Vine Tangerine Fig Balsamic Culinary Sauce Earth & Vine Tangerine Fig Balsamic Culinary Sauce for dessert, cheese & finishing. Italian aged balsamic vinegar is blended with Mission fig and California Tangerine for a true culinary experience. Drizzle over Gorgonzola, chevre or Feta cheeses. Brush on grilled salmon, chicken or steak. Add olive oil and use as a salad dressing or bread dipper. Top honeydew or cantaloupe melon wrapped in prosciutto. Drizzle over goat cheese-stuffed figs and bake. Toss

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    Balsamic
  • Earth & Vine Strawberry Lemon Balsamic Culinary Sauce

    Earth & Vine Strawberry Lemon Balsamic Culinary Sauce Earth & Vine Strawberry Lemon Balsamic Culinary Sauce for dessert, cheese and finishing. Sweet Strawberry puree with a hint of Meyer Lemon is blended with aged Italian balsamic vinegar for a sauce that will complete any meal. Brush on grilled salmon or baked chicken. Drizzle over fresh berries and top with whipped cream. Pair with goat cheese, Gorgonzola or Humboldt Fog cheese. Mix with olive oil for an amazing salad dressing. Drizzle over blue cheese

    Highlights:

    Lemon
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