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  • Fingerling Salad Potato Sets

    e04605 - Fingerling Salad Potato Sets The little yellow-fleshed salad potatoes brought to this country by early German settlers have a quality and flavor all their own. The tubers are long like a finger, about 1 inch in diameter and 2 to 4 inches in length. Skin and flesh are yellow and the flavor is delicious. Boil with the jackets on and cut up to use in salads. They are also delicious when fried. Regular Price: $11.95. NOW ON SALE! pkg of 25 eyes Product Details package of 25 sets

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  • Fingerling Salad Potato Sets

    e04605 - Fingerling Salad Potato Sets A small, yellow-fleshed heirloom, far superior to others for salads. Originally brought to this country by early German settlers. Tubers are long and finger-shaped, meauring about 1 inch in diameter and 2 to 4 inches in length. Yellow skin and flesh are uniquely flavored and delicious. Boil with skins on for the best taste; also excellent when fried. Midseason. Regular Price: $8.95 per package of 25 sets. NOW ON SALE! Product Details 25 sets per package

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  • Fingerling Salad Whole Seed Potatoes

    e04606 - Fingerling Salad Whole Seed Potatoes (midseason ) A small, yellow fleshed heirloom potato, far superior to others for salads. Originally brought to this country by early German settlers. Tubers are long and finger-shaped, measuring about 1 inch in diameter and 2 to 4 inches in length. Yellow skin and flesh are uniquely flavored and delicious. Boil with skins on for best taste; also excellent when fried. Regular Price: $10.95 per 3 pound bag. NOW ON SALE! Product Details 3 pounds whole seed

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  • Potato-Cauliflower Salad

    Shopping Cart Sunday, 07 July 2013 Sharp, tangy, and a little bit smoky, this stellar potato salad -- featuring crisp bacon and blue cheese -- is more than just the usual picnic fare. The brilliant addition of nutrient-rich cauliflower is inspired, making this dish truly extraordinary. Choose cauliflower that is firm, with compact florets; the leaves should be crisp and green, with no sign of yellowing. Refrigerate raw, tightly wrapped, for 3-5 days. Recipe from Servings: 8 - 10 Prep Time: 25 mins

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  • BANANA FINGERLING POTATO (1 LB)

    BANANA FINGERLING POTATO (1 LB) Product ID: 9719100 BANANA FINGERLING POTATO (1 LB) 1 ($5.49 / LB) 2 ($5.00 / LB) Banana Fingerlings have a firmer texture and are an excellent base in potato salad. Flesh is sweet and moist. Tubers measure 2 1/2 inches long and 1 inch in diameter. 120-140 days to harvest. (approx. 4 to 5 tubers/lb.)

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  • Warm Morel Mushrooms and Potato Salad Recipe

    Warm Morel Mushrooms and Potato Salad Recipe Enjoy the mingling of potatoes and mushrooms in this delicious warm potato salad recipe! By Carolyn Dille September /October 1999 Morels elevate a simple traditional potato salad to new heights in this recipe. Photo By Joe Coca If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter -frien . . . Kitchen Shots: French Potato Salad This recipe is great for summer picnics because it doesn't use mayonnaise. Cooking with

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  • Cucumber, Fennel & Roasted Potato Salad

    Sunday, 02 September 2012 Serves six to eight 1-1/2 pounds fingerling potatoes 1/4 cup extra-virgin olive oil; more to taste Kosher salt and freshly ground black pepper 1/2 pound haricots verts or slender green beans, trimmed 1-1/2 cups plain whole-milk Greek yogurt, such as Fage Total 1 -1 /2 tablespoons chopped fresh flat-leaf parsley 3 medium stalks celery, trimmed and sliced 1/8 inch thick on a sharp diagonal 1 English cucumber, peeled, cut in half lengthwise, seeded, and sliced 1/8 inch thick on the

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  • Vegetable Plants - French Fingerling Potato

    French Fingerling Potato The Gourmet's Choice ! Main . Larger and thicker than other fingerling types, with an outstanding nutty flavor perfect for any preparation. No peeling necessary. Try them baked, boiled, fried, mashed, in salads—you can't miss. Resistant to scab. French Fingerling Potato 80915 - For each offer ordered, get 1 lb. AE AK GU HI ID MT PR Product Details For each offer ordered, get 1 lb. 24-36' inches Main season potato 80 - 100 days to maturity Restricted States: AE AK GU HI ID MT PR

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  • Potato, Fingerling Banana

    The superstar of the fingerlings and the easiest to grow. Excellent for salads, it is a favorite among chefs and gourmet markets. Yellow, banana-shaped, waxy-type tubers with firm texture that have a wonderful flavor baked, boiled and steamed. Mid-season variety. Approximately 12 seed potatoes per pound.

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  • Austrian Crescent Fingerling Seed Potatoes

    Austrian Crescent Fingerling Seed Potatoes Aside from excellent salad qualities, they are delicious simply boiled, steamed, or roasted. Potato Quantity: 1 lbs - $9.95 3 lbs - $27.95 5 lbs - $44.95

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  • Fingerling Potatoes

    Fingerling Potatoes Please contact your Melissa's Sales Representative for price and availability . 58 Description Potatoes are important staples in many cultures. All potatoes are believed to have originated in South America. Fingerling potatoes are grown for flavor and tenderness, not quantity or size, thus resulting in the best potato available. They are very rich and flavorful and add a wonderfully special touch to any meal. Discover our wonderful fingerling potatoes, the world's favorite vegetable.

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  • Peanut Fingerling Seed Potatoes

    Peanut Fingerling Seed Potatoes These crescent teardrop finger potatoes are bursting with goodness from their nutty tasting yellow flesh and are wrapped in a light-russet skin. Peanut Fingerling Pricing: 1 lbs - $9.95 3 lbs - $27.95 5 lbs - $44.95 Certified - A fingerling potato variety that produces early in the season. These crescent teardrop finger potatoes are bursting with goodness from their nutty tasting yellow flesh and are wrapped in a light-russet skin. Very firm when cooked, holding well in

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  • Potato

    Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or pureed into a comforting soup, potatoes are a versatile ingredient in any cook's kitchen. As a light summer dish or a hearty winter supper, potatoes lend themselves to nearly any means of preparation and can be served at any time of year. Williams-Sonoma Collection "Potato" offers an array of more than 40 recipes for time-honored favorites as well as delicious new ideas. Whether you want to make perfectly crisp, golden French fries or try

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  • Salad with Mustard & Stout Beer Vinaigrette

    Salad with Mustard & Stout Beer Vinaigrette Vosges Huat-Chocolat® Salad with Mustard & Stout Beer Vinaigrette 1/4 cup apple cider vinegar 1/4 cup American Irish stout beer 1 1/4 cup olive oil 3 tsp mustard grain mustard Salt and pepper I love to invite beer loving friends over for a casual meal and surprise them with a beer centric feast. Of course, you must keep the pints of American Irish stout beer flowing throughout! Toss bitter greens, such as dandelion greens with Mustard & Stout Beer Vinaigrette.

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  • Nicoise Salad

    > Nicoise Salad Nicoise Salad Recipe submitted by , contributing cook for Wild Mint. Nicoise Salad is a really traditional french salad with greens, tuna, potatoes, soft boiled eggs, green beans, almonds and a mustard vinaigrette. This is a “pantry” staple for me as I always have eggs, potatoes, tuna, almonds and peppadews or tomatoes on hand. It’s a fun twist on a very french classic and is great for entertaining and for an alternative to your boring every-day salad! Plus, the dressing can last up to 10

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  • Mashed Potatoes with Creamy Blue Cheese & Rosemary

    Mashed Potatoes with Creamy Blue Cheese & Rosemary Mashed Potatoes with Creamy Blue Cheese & Rosemary The Blue cheese adds a wonderful zing to the same delicious potatoes your family has been enjoying since time immemorial. These potatoes can be made ahead of time and reheated just before serving. They also hold very well in a crock-pot! Makes about six servings, depending on your appetite and also on how many other dishes you are serving. Another variation would be to use Purple Peruvian Fingerlings to

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  • Mixed Marble Potatoes - per lb

    Mixed Marble Potatoes - per lb VGP113 Description Mixed Marble Potatoes are called "marble potatoes" for good reason - they are tiny! Mixed Marble Potatoes are a delightful mix of petite, marble-sized Red, Gold and Purple "creamer" potatoes. These delicious, little tubers average about an inch in diameter and have firm texture and exceptional flavor, whether roasted, boiled or steamed . Unsurpassed as salad potatoes, for roasting whole and for boiling or steaming! Hey Mom, guess what? Kids love 'em!

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  • OLIVE OIL FRIED FINGERLING POTATO SALAD with PIXIE “DUST” and TOASTED GARLIC

    April, 2012 ¼ cup Mayonnaise 3 teaspoons , zest 2 Melissa’s Ojai Pixie Tangerine, juice only ¼ cup , chopped Enough Olive Oil for frying Salt and freshly Ground Pepper, to taste Preparation Place the potatoes in a large pot with generously salted water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain the potatoes and let cool. Cut each potato in half and using your hands, press each cooked potato half between your palms to “smash” the potato to about a half-inch thickness. The

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  • Fingerling Potato Fig and Tarragon Salad

    Fingerling Potato Fig and Tarragon Salad By Chef Jody Adams 1 1/2 pounds Fingerling Potatoes scrubbed and cut lengthwise in half 6 Bay Leaves or substitute with Dried Bay Leaves 2 cloves Organic Garlic finely chopped Kosher Salt to taste Organic Grinders Rainbow Peppercorns 1 teaspoon Dijon Mustard 3 tablespoons Red Wine Vinegar 1/2 cup Extra Virgin Olive Oil 1 stalk Organic Celery peeled and chopped into 1/4 inch dice 1 dozen Dried Calimyrna Figs stems removed and cut lengthwise into quarters 1 small Red

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  • Roasted Fingerling Potato Salad with Lemon and Thyme

    Roasted Fingerling Potato Salad with Lemon and Thyme Total: 40 min. Potato salad never tasted so elegant—fresh thyme and zesty lemon coat roasted potatoes, bell peppers, and onions. Roasted Fingerling Potatoes 1 1/2 lbs fingerling potatoes, cut into 1/2-inch rounds 1 red bell pepper, cut into 1-inch pieces 1 red onion, cut into 1-inch cubes 3 Tbs olive oil 1/2 tsp kosher salt 1/8 tsp pepper Lemon and Thyme Dressing 1/4 cup reduced-fat mayonnaise 1 1/2 Tbs lemon juice 2 tsp olive oil 2 tsp fresh thyme leaves

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  • Fingerling Medley Potato Salad

    Fingerling Medley Potato Salad Ingredients 1 1/2 pounds Fingerling Potatoes cut 1/2 inch thick pieces 1 cup White Wine 1 Bay Leaves 1 sprig Rosemary 2 leaves Basil chopped 2 cloves Organic Garlic *Roasted and Minced 1 tablespoon Kosher Salt 1 bunch Asparagus blanched and cut into 1 inch pieces Dressing 1/4 cup White Wine Vinegar 1 tablespoon Dijon Mustard 4 ounces Good Life Food Organic Marinades 2 teaspoons Kosher Salt Black Pepper to taste 1/2 cup Extra Virgin Olive Oil 2 Scallions thinly sliced

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  • Potato Fingerling Rose Finn Apple (1lb and 3lb bags)

    → Potato Fingerling Rose Finn Apple (1lb and 3lb bags) Potato Fingerling Rose Finn Apple (1lb and 3lb bags) 3 lb SKU : 11634 -38 -00 Rose Finn Apple Fingerling Reliable and good yielding! This heirloom variety, Rose Finn Apple has pinkish beige skin with yellow flesh. Known for keeping its shape after cooking, making this variety is great for soups and salads. Plants set tubers close to the surface so hilling is necessary to prevent greening and frost damage. Aprox. 10 Seed Potatoes Per lb.

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  • Potato Fingerling Banana (1lb and 3lb bags)

    → Potato Fingerling Banana (1lb and 3lb bags) Potato Fingerling Banana (1lb and 3lb bags) 3 lb SKU : 11631 -38 -00 Banana Fingerling Great all-purpose fingerling! This attractive fingerling has yellow skin with yellow flesh and a distinctive nutty flavor. Potatoes have a firm texture and are about 4-5" long. Banana is perfect for baking, boiling, frying or even in salads due to their firm texture. Aprox. 10 Seed Potatoes Per lb. 1lb and 3lb bags start shipping at the end of March.

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  • Warm Wild Mushroom and Potato Salad

    Warm Wild Mushroom and Potato Salad By Chef Jody Denton Ingredients 1 tablespoon Russian Banana Fingerling Potatoes or Yellow Finn Potatoes sliced 1/4 inch thick 2 tablespoons Extra Virgin Olive Oil 1 teaspoon Organic Grinders Herbes de Provence pinch Fresh Ground Black Pepper 1 lbs. Mushrooms well-cleaned (Porcinis, Morels and Chanterelles) 1 cup White Truffle Oil 1/4 cup Parmesan Cheese freshly shaved or grated 1 cup Dandelion Greens Directions In a mixing bowl, combine potatoes with half the olive

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  • Organic Ruby Crescent Fingerling Potatoes

    Organic Ruby Crescent Fingerling Potatoes Jan-Apr & Sep -Dec 232 Description Melissa ’s Organic Ruby Crescent Fingerlings are best roasted, but are also delicious boiled for potato salad, or baked and topped with sour cream. Melissa’s Organic Fingerlings Potatoes should be kept in refrigeration at temperatures from 45-55 degrees F. When stored in cooler temperatures, the sugar content of these potatoes has a tendency to change to starch. Organic produce should not be stacked with non-organic produce.

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  • Russian Banana Fingerling Potatoes

    Russian Banana Fingerling Potatoes Description They have a firmer texture and are an excellent base in potato salad. Fingerling potatoes are not grown for quantity or size, thus resulting in the best potato found. They are more flavorful and add a wonderfully special touch to any meal. Russian Bananas are one of the most popular of the fingerlings and are a guaranteed seller. Fingerling Potatoes should be kept in refrigeration at temperatures from 45-55 degrees F. When stored in cooler temperatures, the

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  • 1 pound French Fingerling Potatoes scrubbed and pierced

    BBQ French Fingerling Potato Salad 1 pound French Fingerling Potatoes scrubbed and pierced 1 cup Mayonnaise 2 tablespoons Vinegar 1 tablespoon Barbecue Sauce 2 teaspoons Sugar 1 teaspoon Salt 3 pieces Organic Green Onions (green part only) chopped 3 ribs Organic Celery chopped 1/4 whole Red onion peeled and chopped Directions Microwave potatoes on HIGH for 4-7 minutes until cooked through but still firm. Set aside to cool. In a medium bowl, whisk together mayonnaise, vinegar, barbecue sauce, sugar and

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  • Roasted Fingerling Potatoes with Caesar Mayonnaise

    Roasted Fingerling Potatoes with Caesar Mayonnaise Washington State Potato Commission Prep Time: 25 min. Cook Time: 30 min. Total: 55 min. A superb snack for any occasion—use any of the leftover Caesar mayonnaise on a salad. 2 lbs fingerling potatoes 2 tsp olive oil 1/4 tsp salt 1/3 cup light mayonnaise 4 tsp grated Parmesan cheese 1 1/2 tsp fresh lemon juice 1/2 small garlic clove, mashed to a paste 1/2 tsp Worcestershire sauce 1/4 tsp Dijon mustard 1/8 tsp black pepper Preheat oven to 450°F. Coat large

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  • Potato, Fingerling Banana -

    Potato, Fingerling Banana Item #3745 Cannot be shipped to: ID Description Potato , Fingerling Banana (Qty 1) Potato, Fingerling Banana (Qty 2) $13.49 Potato, Fingerling Banana (Qty 4) $25.99 The superstar of the fingerlings and the easiest to grow. Excellent for salads, it is a favorite among chefs and gourmet markets. Yellow, banana-shaped, waxy-type tubers with firm texture that have a wonderful flavor baked, boiled and steamed. Mid-season variety. Approximately 12 seed potatoes per pound.

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  • Potato, Fingerling Banana

    Potato, Fingerling Banana Item #3745 Description Potato , Fingerling Banana, 1 lb. (Qty 1) Potato, Fingerling Banana, 1 lb. (Qty 2) Potato, Fingerling Banana, 1 lb. (Qty 4) $25.99 The superstar of the fingerlings and the easiest to grow. Excellent for salads, it is a favorite among chefs and gourmet markets. Yellow, banana-shaped, waxy-type tubers with firm texture that have a wonderful flavor baked, boiled and steamed. Mid-season variety. Approximately 12 seed potatoes per pound.

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