feta bread

Bread dip co feta & pink pprcorn bread dip

Condiments ,Dressing ,Marinade ,Sauce & Spices

Bread Dipping Co Feta Pink Peppercorn Dip

Bread Dip Co Feta & Pink Pprcorn Bread Dip (Economy Case Pack)

Condiments ,Dressing ,Marinade ,Sauce & Spices 6/Cs 8 Oz Jar Unit Price $9.79

Bread dip co feta & pink pprcorn bread dip (economy case pack)

Condiments, Spices, Sauces & Marinades 6/CS 8 OZ JAR Unit Price 9.41

Bread Dip-Feta & Pepper

Fresh feta cheese carefully blended with olive oil and generously seasoned with flavorful whole pink peppercorns. This is a unique, all natural cheese product packed shelf-stable. Simply open and stir. 8oz(226g)

Feta & Pink Peppercorns - Bread Spread & Dip

Feta & Pink Peppercorns - Bread Spread & Dip Item Number: F1953 Unit Price: $9.75 Detailed Description Ingredients: Feta Cheese, Extra Virgin Olvie Oil, Canola Oil, Garlic, Pink Peppercorns, Poppy Seed, Herbs & Spices, and Citric Acid. Fresh feta cheese carefully blended with olive oil and generously seasoned with flavorful whole pink peppercorns. This is a unique, all natural cheese product packed shelf-stable. Simply open and stir. 8 oz jar [Wt: 1 lb]

Gluten-Free Spinach Feta Bread

Gluten-Free Spinach Feta Bread rice flour, potato starch, arrowroot starch, powdered milk, eggs, butter, garlic, brown and granulated, water, yeast, xantham gum, spinach, feta cheese, salt

Gourmet Bread in Flower Pot #1 by Linda Cummings

Product 885/1638 Gourmet Bread in Flower Pot #1 by Linda Cummings A miniature version of a delicious bread made with feta cheese,tomatoes and rosemary baked in a flowerpot!Hand made in England

Bread & Pizza Baking

Bread & Pizza Baking Pyrex Bread & Pizza Baking Pizza can be as gourmet or as simple as your choose, which makes a create-your-own pizza party the perfect solution for entertaining a diverse group of people. Vegetarians, carnivores, and everyone in between can choose their own toppings and socialize while doing so. Your homemade pizzas can be as simple as fresh tomato, basil, and mozzarella, or more refined with ingredients like Brie cheese, figs, and rosemary; black olive, feta, and spinach; or even a Thai

Putney Pasta Co Inc Spinach and Feta Tom Ravioli 9 Ounce

Putney Pasta Co Inc Spinach and Feta Tom Ravioli 9 Ounce Putney Pasta Co Inc Spinach and Feta Tom Ravioli 9 Ounce NFF363424 31302 001737700903 4.1 lbs. Product Description: Extra-fancy durum-wheat pasta stuffed with fresh spinach and creamy-smooth feta. Release your inner Greek! Ingredients-Pasta: Extra fancy durum flour (durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, water, tomato powder. Filling: Ricotta cheese (pasteurized part skim milk, whey culture, vinegar,

PUTNEY PASTA, Ravioli, Spinach, Feta & Tomato

PUTNEY PASTA, Ravioli, Spinach, Feta & Tomato By the time the rooster crows each day here in Vermont, we have already begun another day of making the country’s finest pastas and sauces (and we don’t stop when the cows come home). We select the finest and freshest of all the good things you can think of and then we take our sweet time in the kitchen putting them together in delightful, boldly creative ways. We don’t need to add preservatives to keep our products fresh, we do that naturally. Minutes after

Feta, Dried Tomatoes and Olives in Rye Bread - Photographic Print

Feta, Dried Tomatoes and Olives in Rye Bread - - Photographic Print from AllPosters.com

Putney Pasta, Spinach & Feta Ravioli, 9oz

Putney Pasta, Spinach & Feta Ravioli, 9oz Extra-fancy durum-wheat pasta stuffed with fresh spinach and creamy-smooth feta. Release your inner Greek! Putney Pasta brings wildly creative cooking and elegant, all-natural restaurant-quality stuffed pasta to the marketplace. Originally developed for chefs in high-end restaurants who demand consistent quality and texture, Putney Pasta is made from fresh, all natural ingredients, then flash-frozen to lock in flavor. Ingredients: Extra fancy durum flour (durum

Kishinevsky Bread

Kishinevsky Bread Packing : 24OZ, 680G Slavs are not alone in their passion for bread. Try this delicious bread with a slice of feta cheese or smoked ham which is often enjoyed in Kishinev, the capital of Moldova. Description

Sundried Tomato & Basil Bread Dipper

Sundried Tomato & Basil Bread Dipper Sundried Tomato & Basil Bread Dipper US$11.25 Marinate feta cheese with Sundried Tomato and Basil Bread Dipper for a tasty appetizer! In the age old Italian tradition, oil and vinegar are served alongside a loaf of bread for dipping. To enjoy this tradition at home, simply shake & pour a Bread Dipper into a side plate and serve with crusty bread for dipping. Use as a marinade or as a salad dressing for fresh greens. Great served with focaccia, sour dough bread, clabrese

Spinach Feta Hummus - Emerald Valley Kitchen

Spinach Feta Hummus 052334116759 This wonderful Middle Eastern favorite comes in 5 different flavors that are great on pita bread, with falafel, or spread on your favorite sandwich as a high protein, low calorie alternative to mayonnaise. Our hummus is also a tasty dip for crackers, chip 12 OZ Shopping Cart.

Feta & Pink Peppercorn Bread Dip

Around the Table Greek Bread Dipper

> Around the Table Greek Bread Dipper Around the Table Greek Bread Dipper A wonderful blend of traditional Greek flavors. Lamb dishes are fabulous with a splash at the end of cooking. Drizzle over feta cheese on top of spring greens for your next Greek Salad. 8.4 oz. Gourmet Oils and Distinctive Vinegars

Bernard Clayton's Complete Book of Small Breads Book [Used]

Small is a scone, a bagel, a Parker House roll. Small is a feta biscuit, a pan dulce, a brioche, an all-American blueberry muffin. Small fits easily in the palm of your hand, but fills your mouth and stomach with flavor. In Bernard Clayton's Complete...

4 ounces Harley Farms feta cheese

Recipes by Maggie Foard Summertime recipes for our goat cheese and your enjoyment by cookbook author, Maggie Foard Maggie Foard greeting Lisa, the number one goat at Harley Farms Maggie, a SF native and long time resident of rural San Mateo county, has been cooking with Harley Farms cheeses for the past ten years, after a chance visit to the farm on a first grade field trip with her son. After falling in love with goat cheese, incorporating it into cooking was just a natural consequence as she was already