French Mimolette, also called "Boule de Lille," dates back to the reign of Louis XIV, who prohibited the import of Dutch cheeses into France. The residents of Flanders had strong cultural ties to Holland and dearly loved the banished Dutch specialties. Their alternatives were to either smuggle in contraband cheeses or produce their own. Thus, Mimolette was born. Aged Mimolette is a hard cheese that has the same texture and spherical shape as Dutch Edam, but with a natural rind. It is produced in nine pound
Tillamook Vintage White Extra Sharp Set Weight Cheddar Cheese, 8 Ounce -- 12 per case. Patience is the last ingredient in Tillamook Vintage White Extra Sharp Cheddar. Each batch takes over two years to age into a creamy, crumbly texture that blossoms with flavor in your mouth. There isnt a food in the world that doesnt go well with this cheese.
Beemster Extra Aged Aged 26 monthBeemster�Extra Aged�is revered by cheese connoisseurs for its amazing deep tastes of butterscotch, whiskey and pecan.�Its deep tastes develop through natural aging of no less than 26 months in historic warehouses. Due to the unique milk and craftsmanship used to make each wheel of Extra Aged, it stays creamy while developing flavor, allowing for a much more enjoyable taste and mouth feel than any other extra-aged Dutch cheese.�� Extra Aged, Hard & Robust. With a deep,
Cracker Barrel Natural New York Aged Reserved Extra Sharp White Cheddar Cheese, 8 Ounce -- 12 per case. Ready to Eat. Smooth and sharp for a distinctively delicious taste. Country of Origin: United States Cheese Chunks View Nutrition Fact
One of the rarest, most sought after Dutch specially-cured cheeses has been made in the southern provinces of the Netherlands for over 800 years - Extra Aged Farmer Gouda. Easy to distinguish, it is the dairy world's equivalent of a Rembrandt or Van Gogh. This edible opus magnum has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by an intense flavor with a sweet finish. Extra Aged Gouda can be grated or chunked. Our Extra Aged Gouda is aged 18 months and is
Tillamook Special Reserve Extra Sharp Deli Cut Cheddar Cheese, 8 Ounce -- 12 per case. Special Reserve Extra Sharp Cheddar is naturally aged over 15 months to give it the most robust, most complex flavor of the yellow cheddars. 8 oz. loafs are perfect for when you need a premium-quality cheese in a smaller portion.
Uplands Cheese Company Pleasant Ridge Reserve Extra Aged SKU #601563 Uplands Cheese Company Pleassant Ridge Reserve Extra Aged Cheese is the 2010 American Cheese Society Winner: Best in Show and a 2011 American Cheese Society Winner. A maturation process that lasts 12 - 18 months helps to intensify the flavors of this cheese, especially the sweetness. Pleasant Ridge Reserve is produced only during peak season between spring and fall with the milk from pasture-fed cows. Made in Wisconsin it is an
Store Search search Title, ISBN and Author Extra Cheese, Please!: Mozzarella's Journey from Cow to Pizza by Cris Peterson Estimated delivery 3-12 business days Format Paperback Condition Brand New When Cris Peterson s cow Annabelle gives birth to a calf, an amazing process begins. Now Annabelle can produce milk--about 40,000 glasses of milk each year, or enough cheese to top 1,800 pizzas. Alvis Upitis s sparkling photographs document the cheese-making process--starting on the farm where Annabel
We experienced a moment of culinary divinity when we first sampled this double-aged Gouda. Previously, we doubted that any cheese could be more flavorful than Beemster's 18-month Aged Gouda, but their X.O. indeed sets a new bar. With this 26-month gouda, we first noticed its delicate, brittle texture. After we tasted it, the flavor of butterscotch permeated the palate, followed by alternating waves of whiskey and pecan. Made from pasteurized cow's milk. Photo depicts whole 24 lb. form of cheese. We cut and
Tillamook Vintage White Extra Sharp Cheddar Cheese, 8 Ounce -- 12 per case. Patience is the last ingredient in Tillamook Vintage White Extra Sharp Cheddar. Each batch takes over two years to age into a creamy, crumbly texture that blossoms with flavor in your mouth. There isnt a food in the world that doesnt go well with this cheese. Set Weight
Tillamook Special Reserve Extra Sharp Cheddar Cheese Snack, 10 Ounce -- 12 per case. Special Reserve Extra Sharp Cheddar is naturally aged over 15 months to give it the most robust, most complex flavor of the yellow cheddars. 10 oz Snack Bars are perfect for when you need a premium-quality cheese in a bite-sized ortion
Tillamook Special Reserve Extra Sharp Cheddar is naturally aged over 15 months to give it the most robust, most complex flavor of the yellow cheddars. We recommend it for gourmet side dishes, as a complement to smoked salmon on a cheese board and as a must-have ingredient in homemade sauces
Herbs and Flowers Cheese, Kuh Heublumenk�se in German, is a seductive blend of fragrant dried flowers, herbs, and pure organic Bavarian cow's milk. Besides coming from high quality milk, this German cheese takes on extra character through the selection of organic flowers, including safflower, blue mallow, peony and marigold, mingled with rosemary, oregano and a dash of unrefined rock salt. The cheesemakers coat the cheese with herbs and flowers and then seal it with transparent wax. Throughout the cheese�s
Receive a free set of Cheese Trays, Bags and Stickers (a $14.95 value) with your order when you purchase this item. Point Reyes Farmstead Cheese Collection Since 1959, the Giacomini family has been raising cattle in Northern California’s verdant coastal fields, initially selling their milk to the local creamery. They eventually took on cheese making themselves, producing their Original Blue, California’s first classic blue-style cheese, in 2000. Today, all four cheeses made by Point Reyes Cheese Farmstead
- Featured in the bestselling book 'The Telling Room' - Artisan raw milk cheese - Sharp and flavorful - Aged 10 to 12 months - Packed in extra virgin olive oil Paramo de Guzman is an exquisite delicacy, capturing the imaginations of chefs and cheese fanatics across the world. Fresh raw milk from free-ranging Churra sheep is transformed into a beautifully aged cheese. Each wedge crumbles under the knife and each bite releases a story of the wild countryside and ancient traditions of Castille.This very
(3 of 16) Tillamook Cheese Vintage White Extra Sharp Cheddar Loaf 32 oz. Item# 11787 America’s Best Extra Sharp White Cheddar Cheese - 2013 World Championship Cheese Contest Tillamook Cheese Vintage White Extra Sharp Cheddar is aged for two thoughtful years, longer than Tillamook's yellow cheddars in order to produce its prize-winning creamy, crumbly sharp flavor. Pair with your favorite red wine and fresh fruit. 32 oz. loaf. Read more about Tillamook Cheese Cooperative below. Cultured Milk, Salt, Enzymes.
Tillamook Special Reserve Extra Sharp Cheddar Cheese Loaf, 10 Pound -- each. Tillamook Special Reserve Extra Sharp Cheddar is naturally aged over 15 months to give it the most robust, most complex flavor of the yellow cheddars. We recommend it for gourmet side dishes, as a complement to smoked salmon on a cheese board and as a must-have ingredient in homemade sauces
5lb Super Super Extra Sharp Cheddar Cheese 8 years old Rating: Product Reviews Best Ever! Click the button below to add the 5lb Super Super Extra Sharp Cheddar Cheese to your wish list. Related Products
Extra-Aged Asiago Cheese FI13096 Product Details Like a distinguished Italian gentleman, some things grow more elegant with the passage of time. This Asiago is aged at least 12 months to achieve a creamy maturity Pairs well with olives and Chianti Love it! Ken, Largo, FL Just slice off a bit and enjoy . Reviewer : Cindy Sapp, Ewing, NJ Date: January 14, 2015 More Absolutely loved the taste!!!! Delicious ! ! ! Bellisimo ! Reviewer: Norm Chaney, Murchison, Texas Great cheese for almost anything. I even
It is said that Coulommiers is the ancestor of all Brie cheeses. That would be an amazing heritage given the immense, worldwide popularity of this genre of cheese. Pronounced "KOO-lohm-yay" and named after the town of the same name, this soft-ripened cheese is made from rich cow's milk. Beneath its bloomy, edible white rind, it has an extra-rich, creamy body. Not for those who are counting calories, Coulommiers has an allure you will find irresistable. Don't blame us for those midnight trips to the fridge!
Cabot Creamery, Extra Sharp Cheddar Cheese, 10 Lb $15.09 UPC: 078354-702246 Extra Sharp Cheddar Cheese 10 LB By Cabot Creamery Natural or Organic Ingredients
Product Details Spanish Cheese Sampler Board Find a store in my current location with: Spanish Cheese Sampler Board Reviews We take you on a tour of Spain, with a cross-section of amazing cheeses. 5 Spanish cheeses . Includes : 1 lb. -Garrotxa: An artisanal goat cheese produced in small farms on the Catalonian region of Northern Spain. .75 lb. - Tetilla Campobello: a mild cow's milk cheese from Galicia, like a subtle cheddar. 1 lb. - Manchego - 6 Months: from La Mancha, sheep's milk cheese rubbed with
A fabulously extra mature cheddar. Sweet and tangy , strong and tasty. From the Cheese Company. Made in Devon. Extra Aged Tickler Cheese Case of 6 x 7oz - Cream & Cheese $35.00 Extra Aged Tickler Cheese Case of 6 x 7oz cf14c Coombe Farm Description : Extra Aged Tickler Cheese Case of 6 x 7oz has not been rated yet.
- Two 1.1 lb wedges of premium sheep's milk cheese - Small, artisan producer - Aged for 6 months - Award winning, a La Tienda favorite Villajos Manchego cheese is arguably the best in Spain. Fresh, local milk is churned by hand and then set aside to age for 6 months under the watchful eye of the family cheesemaster. This excellent cheese has a nice sharpness and a decent firmness due to its substantial aging. This family made cheese has a deep, rich flavor that an industrial cheese cannot approximate. Just
This cheese is pleasantly aromatic and delightfully flavoursome. In manufacturing this cheese, we use extra fresh cream to give an added richness to the texture. Low Sodium View Nutrition Facts
Tillamook Vintage White Extra Sharp Smoked Cheddar Cheese Loaf, 8 Ounce -- 12 per case. Tillamook Vintage White Smoked Extra Sharp Cheddar (naturally aged two years) is infused with natural hardwood smoke to produce its distinctive flavor. The bold, mouthwatering taste makes it perfect for a picnic or as an appetizer. 8 oz. loafs are perfect for when you need a premium-quality cheese in a smaller portion.
Made of raw cows' milk from 9 cross-breeds. Cheesemaker Mike Gingrich describes it best: 'Our cows graze lush pastures from early spring through fall just as all cows did before the industrialization of our food system. The result is milk that has excellent nutritional value and more varied and subtle flavor notes.' Uplands has a herd of 150 cows with an additional 45-50 yearlings and 50 calves. In Fall 2004 Mike built a cheesemaking room and enlarged his aging caves on Uplands' premises, making this a true
DEAN & DELUCA Extra Sharp Vermont Cheddar SKU #601553 World-class cheese-making has long been part of Vermont's history. DEAN & DELUCA Extra Sharp Vermont Cheddar is handcrafted with premium cow's milk from small Vermont family farms and aged naturally for over two years. Our signature cheddar has a rich flavor, mellow tartness and creamy texture, giving it the broad appeal of old-fashioned farmhouse cheddar.
You will absolutely love this delicious, extra-creamy 1/2 kilo (over 1 pound) Brie. This custom-sized Brie is of outstanding quality, very much unlike any supermarket version you have ever sampled. It goes perfectly with champagne and makes a great centerpiece to a romantic evening. Enjoy a French national treasure - authentic French Brie! Made from cow's milk. Photo depicts whole 1 lb. form of cheese.</li>