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  • Nissin Men Syokunin, Soy Sauce Soup Made of Duck, Instant Ramen Noodles, 3.3oz(94g)/cup X 3 Cups(for 3 Servings) [Japan Import]

    Nissin Men Syokunin, Soy Sauce Soup Made of Duck, Instant Ramen Noodles, 3.3oz(94g)/cup X 3 Cups(for 3 Servings) [Japan Import]

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  • Mama Thai Instant Pot-stewed Duck Noodles - 55 gm Unit (Pack of 6)

    Tasty instant noodle soup has the flavor of Pot-stewed Duck. It's not spicy. This is the perfect combination.

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  • Duck Drawstring Backpacks

    Duck Drawstring Backpacks Duck Drawstring Backpacks Duck Drawstring Backpacks Cute and kid sized at 13½ x 15", these bags are roomy and affordable. Perfect to hold all of a child's most important possessions. Also available in the Elephant design, see below. Duck Drawstring Backpacks Duck bag #8702 Related Products Elephant bag #8704

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    Drawstring
  • The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home

    America's love affair with Chinese food dates back more than a century. Today, such dishes as General Tso's Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn't have to eat your favorites out of a container? In "The Chinese Takeout Cookbook, " Chinese food blogger and cooking instructor Diana Kuan brings Chinatown

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  • Lee Kum Kee Hoisin Sauce 20 Oz. - (Pack of 2)

    Hoisin Sauce as used in Vietnamese famous "Pho" noodles soup. Also known as classic sauce for Chinese Peking duck and Moo Shu pork.

    $12.25
    • Free shipping

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  • Thai Street Food: Authentic Recipes, Vibrant Traditions

    Thai Street Food transports readers straight into the bustling heart of Thailand's colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand's culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork

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  • Spices Great For Soups, Chicken And Pork Dishes

    Star Anise is used extensively in Asian cooking. It is the fruit of a small tree native to southern China and Southeast Asia. It tastes of licorice, but is more subtle, yet pungent, warm, and sweet. It is usually used in pork and poultry dishes. One star will suffice for an entire duck or chicken. Star Anise is an essential ingredient of Chinese Five Spice and of Vietnam's classic beef noodle soup here in Vancouver we all call it pho. Sold in 2oz. quantities.

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  • Bones: Recipes, History, and Lore

    Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones. Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed

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  • The Traditional Dutch Food Recipes

    contents SOUPS Dutch Country Bean Soup,  Beef Soup with Dumplings,  Chicken Corn Soup,  Chicken Noodle Soup, Corn Chowder,  Corn Soup with Rivels,  Dumplings,  Egg Noodles,  Egg Balls for Soup,  Meat Filling for Noodles,  Spinach Filling for Noodles,  Philadelphia Pepper Pot,  Potato Soup,  Salsify, Vegetable Oyster Soup,  Split Pea Soup, Vegetable Soup,  MEAT and MAIN DISHES Acorn Squash, stuffed, Beef with Onions, Pa. Dutch,  Beef Pot Pie,  Cabbage Rolls,  Chicken and Oyster Pie,  Chicken Baked in Cream, 

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  • Mama Duck (5 cts.)

    Mama Duck (5 cts.) [42003] Mama, Oriental Style Instant Noodle. Just boil in hot water and add seasoning. Mama duck is full of duck in five spice flavor. You will love it. Ingredients ; wheat flour, palm oil, salt, sugar and CMC. Soup base Ingredients ; Chili powder, pepper powder, dehydrated leek, salt, sugar, garlic powder, msg, palm oil and artificial duck flavor. Weight 9.65 oz (1.93 oz x 5 cts.). Product of Thailand. Shopping Cart

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  • Egg Noodles (Chinese-Style)

    Egg Noodles (Chinese -Style ) Yellow Longevity Egg Noodles (aka Shanghai noodles or sen misua or more commonly bah mee in Thai) are usually used in fried noodle dishes in Thailand. These yellow dried noodles are stiff but flexible and not brittle. Interestingly , misua is the name for rice vermicelli in the Philippines, but we do not know how the name sen misua came to be applied to this type of egg noodle in Thailand. In China and in Chinese restaurants these noodles are the basis of the standard dishes

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  • Simply Thai Cooking

    " The perennial bestseller is back with a new look. " The first two editions of "Simply Thai Cooking" have sold over 100,000 copies, and it's not hard to see why. Thai cooking is exhilarating, it's exotic -- and it's easier to make than ever before. The exciting, flavorful ingredients can be found everywhere, and nothing else so magically combines the savory with the sweet, the tart with the spicy. These easy-to-follow recipes for a wide range of Thai standards are virtually foolproof and taste deliciously

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  • Thai Street Food

    Thai Street Food transports readers straight into the bustling heart of Thailand's colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand's culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork

    $37.99

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  • Sunnyvale

    Over 740 bought The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon. $15 for $25 worth of sushi, Japanese cuisine, and sake See the Sushi Blvd At Sushi Blvd, a tantalizing display of teriyaki steaks and udon noodle soups intersects with ocean-fresh sushi creations to entice taste buds with dinners that embrace the intricacies of spicy, umami, and tangy flavors. Guests kick

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  • Instant Duck Flavor Paste

    Instant Duck Flavor Paste [36002 ] $3 .70 Instant Duck Flavor Paste is great for Duck Noodle soup lover. Just add 2 tablespoons with 3 cups of water, boil and add duck meat, other vegetables. Ingredients : salt, sugar, duck flavor, hydrolyzed vegetable protein, soya bean oil, star anise, cinnamon, garlic, spices, MSG, citric acid. No Preservatives added. Refrigerate after opening. Net weight 8 oz. Product of Thailand. Shopping Cart

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  • Chinese Restaurants in Fairfax

    Chinese Restaurants Chinese Restaurants in Fairfax Chinese Halal Cuisine 50% Off at Chinese Halal Cuisine Traditional Chinese dishes such as shrimp fried rice and vegetable chow mein prepared according to Islamic law Springfield Chinese Restaurant Deals Half Off International Cuisine at Delightful Food Court North Rosslyn Various dishes such as orange chicken, Vietnamese pho noodle soup, hot wings, salad bar, pasta, and hot and cold sandwiches 45% Off at Asian Spice Downtown - Chinatown - Penn Quarter

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  • Itsuki Udon Noodles with Duck Soup (Kamo Dashi Udon) 228g, 2 servings

    Itsuki Udon Noodles with Duck Soup (Kamo Dashi Udon) 228g, 2 servings Description A pack of dried, thick white udon noodles with a duck flavoured soup. This soup has a great savoury taste and puts a delicious twist on more traditional udon soup flavours, resulting in a simple but tasty meal. Add slices of duck meat or vegetables to complete your udon bowl. Udon are thick white noodles made from wheat and noted for their fine, palatable and smooth taste. With added salt and water and the absence of egg,

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  • Rice And Noodles Delicious 88 Recipes From Around the World in English

    From soups to stir-fries to something sweet, rice and noodles are the ultimate convenience food- a store-cupboard stand-by that can be ready in less than five minutes!If you are looking for something quick and easy to cook, this book is packed with delicious recipes for combining rice and noodles with fish, meat and vegetables. You can add zing to your dishes with garlic, soy and chilli sauces. Rice and noodles are the main stay of many meals throughout china, Japan and most of central Asia, and once you

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  • Asian Spice

    $27.50 for $50 Worth of Pan-Asian Cuisine and Drinks at Asian Spice Downtown - Chinatown - Penn Quarter Craft beers compliment dishes from Thailand, Japan, Korea, and beyond in a sleek three-floored dining room Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Not valid with any other offers. Must purchase 1 food item. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality

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  • Complete Chinese Cookbook

    " A guide to making easy and delicious Chinese food for today's busy lifestyle. " Ken Hom is arguably the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and countless celebrities. This book is the culmination of a lifetime of experience as a chef, teacher and the host of five hit TV cooking shows. "Complete Chinese Cookbook" opens with a comprehensive introduction to Chinese cuisine.

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  • Green Thai Curry Paste, Mae Ploy

    Greencurry is a popular Thai dish based on coconut milk heated with red curry paste and fish sauce.. Green Curry Paste from Mae Ploy is a most popular Thai curry productand ispreservative and artificial color free. It is made with all fresh ingredients and comes closet to an all autenthic Thaicurry. The paste makes Thai cooking easy and one nedds to just follow cooking instruction on the package. To make this curry fry the green paste in a wok and then add coconut milk, meats /shrimp /tofu /moc duck,

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  • Good Duck Fried Garlic 17oz

    Good Duck Fried Garlic 17oz Sprinkle These Fried Garlic Bits On Top Of All Asian Soups And Noodles. This Garlic Adds Fragrance As Well As Flavor. Thai Garlic Is Especially Aromatic. Fragrance Is A Critical Element Of Thai Cooking, And This Product Is A Delightful Addition To Not Only A Wide Variety Of Thai Recipes But Also European And American Recipes

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  • Mama Moo Nam Tok (5 cts)

    Mama Moo Nam Tok (5 cts) , 10.50 oz Noodles are ubiquitous to Thai fast food and the Mama brand of instant noodles are integral to the Thai noodle scene. Mama Moo Nam Tok carries oriental style instant noodle from MAMA with full-flavored spicy pork soup called "Moo Nam Tok". Pour boiling water over noodles, wait a few minutes and eat! To prepare, simply pour 1 cup of hot boiling water over the dry noodles and condiments. Cover the bowl and let stand for 3 minutes before serving. Also see Mama Mama Noodles

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  • Spicy Town

    Spicy Town 6154 Bollinger Rd San Jose , CA 95129 Spicy Town 6154 Bollinger Rd San Jose, CA 95129 408 -255 -9188 About Spicy Town's culinary conductors orchestrate a variety of sophisticated and exotic ingredients, and compose an extensive menu of authentic, traditional Sichuan dishes. Dress up customizable hot pots, beginning with a broth base ($3) and adding edible accessories such as tender sliced beef ($5.95), quail egg ($3.50), napa cabbage ($2.95), and any of seven varieties of noodle necklaces,

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  • The Big Book of Wok: 365 Fast, Fresh, and Delicious Recipes

    The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble--and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce--as these 365 luscious dishes so richly prove. Wok-steamed fish delivers more taste, and wok-fried vegetables preserve more of their nutritional value than other methods. Better still, each of these tempting curries, stir-fries, and soups can be prepared in minutes. The lavishly

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  • Thai Rice Recipes

    > Thai Rice Recipes Our Recipies | Food Guides & Tips | Shop For Cooking Ingredients | Buy Spices | Benefits | How To Use | Pantry Shopping section Thai Rice Recipes In Thailand Rice is sacred with a rice goddess called Mai Pho Sop that bestows wellbeing. The Thai people respond by taking a bite of rice at the beginning of every meal. Rice is staple food in Thailand. The Thai phrase 'kin khao' literally means to eat rice or food - Gin Kao - literally translates as "a time to eat rice" or come and eat food.

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  • Clubs in White Center

    Clubs Clubs in White Center Intimate Jazz Salon Concert and Homemade Buffet at a Jazz Salon JazzVox founder Nich Anderson makes it easy to socialize with live jazz, a salon setting, and a full spread of home-cooked foods Lake City Belltown Billiards stepped up the nightlife game by blending a pool hall with a sleek, modern lounge. Stripes and solids roll atop eight custom-designed Brunswick pool tables, above which curved, industrial-style awnings arc like wings. Nearby, black leather couches in the lounge

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  • Spice Classics Basil Leaves - 1.75 lb. container, 3 Per case

    Basil, also called Sweet Basil, is the dried leaves of the herb Ocimumbasilicum. Mostly green in color, Basil has an anise/mint-like flavor andaroma. It is slightly bitter and musty with tea-like, green/grassy, mintynotes. Basil is also used when preparing stuffing, noodles, rice, beef stew,venison, pork, hamburger, meat loaf, duck, lobster, shrimp, fish, veal,lamb, pizza, green or vegetable salad, French dressing, soup, eggplant,potatoes, and carrots.

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  • Dark Black Soy Sauce

    Dark Black Soy Sauce Dragonfly , 19 fl oz Black soy sauce (ซีอิ๊วดำ, siew dohm in Thai) contains caramel and sugar so that it has a slightly sweet taste and is much darker and much thicker then . Dark soy sauce imparts a rich deep brown color to food and is used for Chinese style "red-braised" stews and meats. This type of Thai soy sauce is between Chinese dark soy and Chinese thick soy sauce in texture, flavor and color but sweeter than either of these. Rich, thick and full-bodied, Dark Soy Sauce is

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  • Yellow Curry Paste (Kaeng Curry Paste) - 35oz

    Green Tea ... Herb Serie... Mae Ploy Yellow Curry Paste (Kaeng Curry Paste) - 35oz Yellow Curry Paste (Kaeng Curry Paste) - 35oz Mae Ploy Yellow Curry Paste (Kaeng Kari / & #3649 & #3585 & #3591 & #3585 & #3632 & #3627 & #3619 & #3637 & #3656 ) in 35oz (995g) tub. Used to make yellow curry soup known as karee flavor in Thailand. Mae Ploy is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Thai Yellow Curry can be made with duck, chicken, shrimp, fish or

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