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CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan. You can start the day with New York–Style Crumb Cake, light and zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu Pancakes (topped with a dollop of cool Coconut Whipped Cream). Here, too, are more than a dozen
From the experts at "Southern Living" comes this all-new cookbook of classic Southern desserts updated to fit today's trends and ingredients. Selected from the more than 10,000 dessert recipes fine-tuned in the "Southern Living" test kitchens over the past 40 years, "Classic Southern Desserts" is the ultimate treasury of best-ever recipes, foolproof baking advice, step-by-step techniques, and gorgeous visuals to turn even the kitchen novice into the best baker in town. Whether it's chocolate you crave or
As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets -- from breakfast pastries, cookies, and pies
2000 Recipes: Cakes, Cookies and Desserts: A Box Set of Four Cookbooks
Savor a rich, raw true as it melts in your mouth and know you’re doing your body a favor! This sequel to Raw Food shows how you can eat sweets every day while providing your body with plenty of nutrition and vitality. Here you’ll find recipes for luscious desserts, cakes, pastries, ice cream, cakes, cookies, and smoothies and other beverages. Enjoy fruit, organic vanilla powder, cocoa, and other unique super-foods in their purest form. How wonderful to be able to share a treat with family and friends that
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait,
Buy Extraordinary Cakes by Karen Krasne in Hardcover for the low price of 37.50. Find this product in Cooking > Courses & Dishes - Cakes.
Southern Living Editors,Paperback, English-language edition,Pub by Oxmoor House
Few things are as satisfying as a sweet snack that's mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of "Dessert Express," presents simple and delicious recipes that stand up to everyday eating. Made from only the most wholesome ingredients, Lauren's heavenly creations include Espresso-Hazelnut Bundt Cake, Banana and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares, and Mississippi Mud Cake. Designed
HAVE YOUR CAKE AND EAT HEALTHY TOO Standard baked goods come with a hefty price on your health—weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back to the baking sheet with mouth-watering recipes that transform diet-busting favorites into guilt-free wonders. Following a wholesome approach that avoids quick-metabolizing ingredients, this book presents recipes for delicious desserts and breads that are as
This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a wood-fired oven, from lighting a fire to inspirational recipes. It includes menu suggestions and timing guides for making the most of your fired-up oven, and using the falling temperatures for slow-cook casseroles, and bakes. </span>
Lauren Chattman, Duane Winfield (Photographer ) ,Paperback , English-language edition,Pub by Harvard Common Press, The
By now we all know that the paleo diet yields amazing results for weight loss and overall well-being. But even the most health-conscious among us want to treat ourselves once in a while to something sweet and indulgent. What if we could indulge without cheating on the diet? In this book, readers will find more than 100 recipes for amazing desserts that will leave you feeling satisfied, energized, and healthy. When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's 28-day
With One Cake, One Hundred Desserts master just one basic cake recipe and you'll be able to turn out one hundred other desserts simply by adding a pinch of this or a dash of that. The basic cake is easy. While the rich golden vanilla flavor is scrumptious on its own with nothing more than a sprinkle of powdered sugar, why stop there? The same recipe can be transformed into gooey, guilty-pleasure favorites such as Peanut Butter and Jelly Upside-Down Cake, Root Beer Float Ice Cream Cake, or Milk Chocolate
The USA Today Bestseller Guaranteed to Satisfy Your Sweet Tooth!Hannah Swensen has to admit life is pretty sweet. Things are going well in the romance department and her bakery's delectable confections are selling as fast as she can bake them. Even her good friend Claire is head over heels with her new husband, Reverend Bob Knudson. If only they could find time to take their honeymoon! When Bob's childhood friend, Matthew Walters, comes to town, it seems like divine intervention. Matthew, like Bob, is a
Buy Junior's Dessert Cookbook by Alan Rosen in Hardcover for the low price of 18.67. Find this product in Cooking > Courses & Dishes - Desserts.
An irresistible collection of 50 cake recipes that are perfect for ending any meal. With an endless choice of sticky, fruity, frosted, creamy or chocolately delights there is a cake for every occasion here, and the 250 step-by-step photographs will help ensure success. </span>
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Buy The Gluten-Free Gourmet Makes Dessert by Bette Hagman in Paperback for the low price of 16.40. Find this product in Cooking > Courses & Dishes - Desserts, Methods - Gourmet, Health & Healing - Weight Control.
Over the past 10 years, Elizabeth Falkner has transformed her bakery from a tiny space in San Francisco's Mission district to the country's ultimate dessert destination. In DEMOLITION DESSERTS, she presents her favorite creations, from the cookies, brownies, and cupcakes beloved by Citizen Cake regulars to the plated desserts that have made her one of the most dynamic culinary talents of her generation. Beginning with a chapter devoted entirely to chocolate chip cookies, Elizabeth breaks down classic
"1,000 Gluten-Free Recipes It's like getting 5 cookbooks in 1! 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More! Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies.
This is a compilation of the Cake Recipes, Cookie Recipes, and Dessert Recipes Books from the Gluttony of Gluten-Free Series Welcome to the Gluttony of Gluten-Free series. The complete source for quick, easy, gulten -free -and -delicious recipes the whole family will love. Being restricted to a gluten-free diet is expensive and frustrating! With so little to choose from at the grocery store, meals can get boring quick - and with such pricy choices, it's hard not to get annoyed. The fairytale cravings
"Fix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker. Fix-It and Forget-It is the series of cookbooks responsible for getting slow cookers out of cupboards and back onto kitchen counters, selling more than 11 million cookbooks since the series launched. Now, after years of developing and testing hundreds of recipes, Stage 2 of the successful series has launched with Fix-It and Forget-It NEW Cookbook, in full color, by
What's better than dessert? Dessert on a stick And now kids can get in on the fun with these scrumdiddlyumptious dessert recipes Whether it's cake pops or candied fruit, this book offers a variety of treats to satisfy everyone's sweet tooth such as Mini Boston Cream Pies, Fudge Blasted Brownie Bites, Gooey Caramel Candy Apples, and Deep Freeze Chocolate Bananas. With full-colour photos and step-by-step instructions, this book is guaranteed fun for the whole family.
CALLING ALL DESSERT FANATICS: Get ready for an entire cookbook of decadent treats with under 200 calories each! Now, you can indulge and satisfy your sweet tooth with NONE of the guilt! Only Hungry Girl could create delicious guilt-free recipes like P> Gooey German Chocolate Cake Mug (194 calories!) PB Cheesecake Chocolate Cupcakes (154 calories!) Strawberry Snowball Cupcakes (135 calories!) Roarin’ Red Velvet Cake Pops (93 calories!) Black Forest Brownies (141 calories!) Banana Cream Cutie Pies (108
Anna Wade,Paperback, English-language edition,Pub by CreateSpace Independent Publishing Platform
As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter's My Most Favorite Dessert Company. For more than twenty years, Doris has provided her customers with delectable cakes, pies, tarts, cookies, and muffins -- proving that dairy-free desserts can be delicious. With this book, Doris shares the secrets of her renowned pareve baking, offering more than ninety recipes that can be made easily in any home kitchen. Forget the disappointing
Dessert Recipes for Chocolate Lovers! Do you love chocolate? If so, you are going to love this book! In “Dessert Recipes for Chocolate Lovers Chef Leslie Taylor shares over 87 of his favorite chocolate dessert recipes including chocolate cakes, pies, tarts, cookies, brownies, bars, fudge, mousses, and a variety frozen goodies like ice creams and sorbets. You'll also enjoy a very special section called Chocolate Decadence which features tantalizing – over the top chocolate recipes! Here’s a sample of the
Chloes Vegan Desserts : More Than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes - And Mo - Coscarelli Chloe