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Delicious Southern sweets and treats from a Nashville favorite. Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville, Tennessee, serves some of the best desserts below the Mason-Dixon line. Aficionados of country cooking travel from near and far to sample the restaurant s extraordinary sweets. In "Desserts from the Famous Loveless Cafe," pastry chef Alisa Huntsman takes the most beloved Southern ingredients and flavors from sorghum to buttermilk, persimmons to pecans and
From the author of Mrs. Lilien's Cocktail Swatchbook, Kelley Lilien presents 50 delicious recipes from the cocktail world's newest trend - -dessert -inspired drinks--infused with her signature mix of well-mannered style and down-and-dirty indulgences. Beautifully designed in an easy-to-use swatchbook, Mrs. Lilien's cocktails are pictorially represented in glossy four-color photographs. Simply fan the book out to your desired recipe, glance at the artfully arranged photos, and instantly know which
Eat Like a Diva From the owner of the much-buzzed-about Vegan Divas Bakery on New York City's Upper East Side comes this beautiful, elegant, and undeniably delicious cookbook full of cruelty-free fare that anyone can make at home. Previously a manager and owner of the Payard restaurant and pastry shops in Rio de Janeiro, where she began her confectionary career and honed her craft, Fernanda Capobianco is a fifteen-year vegan who has translated her love of chocolate and sweets into both simple and refined
MAKE MAGIC IN YOUR MUFFIN TIN From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including: • Baked Eggs in Prosciutto Cups • Peach-Stuffed French Toast Bowls • Spinach Dip Bowls • Jalapeño Cheese Rolls • Butternut Squash Soufflés • Chicken Italiano Pizza Bites • Lasagna Rolls • Crab Cakes with Corn-Tomato Relish • No-Bake Cheesecakes
Buy Sinfully Easy Delicious Desserts by Alice Medrich in Paperback for the low price of 18.94. Find this product in Cooking > Courses & Dishes - Cakes, Courses & Dishes - Desserts, Courses & Dishes - Pies.
Lei Shishak, Chau Vuong (Photographer ) ,Hardcover , English-language edition,Pub by Skyhorse Publishing
By now we all know that the paleo diet yields amazing results for weight loss and overall well-being. But even the most health-conscious among us want to treat ourselves once in a while to something sweet and indulgent. What if we could indulge without cheating on the diet? In this book, readers will find more than 100 recipes for amazing desserts that will leave you feeling satisfied, energized, and healthy. When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s 28-day
Imagine how much more fun and satisfying a low-carb diet would be if a rich slice of cake, a luscious piece of pie, or some chewy cookies were part of the meal plan. Now, in Everyday Low-Carb Desserts, nutritionist Kitty Broihier offers readers the long awaited chance to satisfy their sweet tooth with over 120 sensational low-carb treats. Broihier has created innovative low-carb versions of all the traditional favorites—including cheesecake, peanut butter cookies, pumpkin pie, tiramisu, and chocolate
Buy Paleo Desserts by Jane Barthelemy in Paperback for the low price of 13.67. Find this product in Cooking > Courses & Dishes - Desserts, Health & Healing - Gluten-Free.
First things first: A bundt cake is a dessert made in a circular bundt pan, which was first developed by a Minnesota manufacturer in 1950. Susanna Short's abundant recipe book proves that there is no end to the appetizing possibilities of this handy aluminum pan. Bundt Cake Bliss is packed with delectable treats, not to mention glazes, sauces, frostings, and other toppings. Midwest kitchen cookery at its best.
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This tasty collection draws on the best 1,001 recipes from Dana Carpender's bestselling books including "500 Low-Carb Recipes," "15-Minute Low-Carb Recipes," "500 More Low-Carb Recipes," "200 Low-Carb Slow Cooker Recipes," "The Low-Carb Barbeque Book," and "Low-Carb Smoothies." You'll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with
Coming straight from the expert kitchen of ACADEMIA BARILLA, the most trusted name in Italian cuisine, these 100 authentic recipes cover sweets from every region of Italy and include classic tiramisu from Veneto, zuppa inglese from Emilia-Romagna, cannolis from Sicily, plus cakes, pastries, cookies, and puddings from Piedmont, Tuscany, Campania, and more. Each traditional recipe captures the unique flavors of its originating region, and some even offer up modern interpretations for an element of delicious
Direct from Italy's best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens. Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in "Main Courses"; try your hand at panzanella or sweet oranges tossed with fennel in recipes from "Salads." "Pasta" features
How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat,
HOT AND SCRUMPTIOUS DESSERTS STRAIGHT FROM YOUR SLOW COOKER Discover the hassle-free way to have the most delicious dessert. Toss the ingredients in your slow cooker, let them cook while you enjoy a relaxing dinner. Then, serve the piping hot treat to your family (don’t forget to top it off with a scoop of ice cream!) Slow Cooker Desserts has everything from puddings and crisps, to desserts you didn’t even know you could cook in a slow cooker like brownies and cakes, including: •Super-simple slow cooker
Buy My Most Favorite Dessert Company Cookbook by Doris Schechter in Hardcover for the low price of 24.33. Find this product in Cooking > Courses & Dishes - Desserts, Regional & Ethnic - Jewish & Kosher.
This book is written by Cherie Calbom Published by Wellness Central In 2006 and is available in Paperback Usually Ships in 2 Days.
Kris Holechek Peters,Paperback, English-language edition,Pub by Ulysses Press
Almost everyone has a microwave oven - but hardly anyone knows how to get the most out of this ubiquitous appliance. Enter "Not Your Mother's Microwave Cookbook. "Cookbook author extraordinaire Beth Hensperger has unlocked the secrets of the microwave, and in this comprehensive volume, she spills all. Here, you'll find all the tools you need to put speedy, sophisticated, delicious, from-scratch meals on the table morning, noon, and night. Your day of microwave cooking might begin with an Avocado-Cream
Is diet a four-letter word for you? Are you tired of constantly depriving yourself of delicious and nutritious foods to get your desired body? Dieting might as well be the bane of your health if it restricts you from the recommended nutrients recommended for your body’s optimal function. There is a better way to maintain a fit and svelte figure while giving your body proper nourishment. The DASH diet is one you can always count on, and it’s so easy to follow. Not only does it promote heart health, lower
When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto-nutrients, and minerals. With Susan Powers s Rawmazing Desserts, you can indulge your sweet tooth, because all of her desserts are whipped up using all-natural ingredients that can improve your health and satisfy cravings. The book includes an abundance of recipes you wouldn t expect to be raw, such as cookies, cakes, cupcakes, custards, mousses, pies, confections, and ice cream. Rawmazing Desserts is the
Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle—based on eating hunter/gatherer foods for optimal health—has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn’t easy. Paleo Desserts is the first comprehensive cookbook of its kind: everyone’s favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to
Mrs. Lilien's Dessert Cocktail Swatchbook: Delicious Drinks with a Twist
Muffin Tin Mania: 150 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts
Easy and Delicious Quinoa Recipes! Quinoa, also known as the "mothergrain", has numerous nutritional benefits and it tastes great! High in protein and having anti-inflammatory benefits, quinoa should be an integral part of your everyday diet. Inside you will find recipes for: - Breakfast - Lunch - Dinner - Dessert You will find favorites such as quinoa pancakes, tex mex salad, stuffed peppers, meatloaf, and lemon pudding just to name a few!
Eddie Carlson,NOOK Book (eBook), English-language edition,Pub by JDSims Publishing